It seems that deep in everyone's memory, there are delicious memories of childhood. It can be a pot of soup that your mother cooked carefully for you, or a meal that your father cooked for you. For hair, the most profound memory is that summer, the family sat down to have a good meal together, and the fan next to it kept whirling, as if the days were flowing by so comfortably. How unforgettable!

The same was true in the summer of old Changsha. At that time, high-rise buildings were not as everywhere as they are now. Blue stone roads and alleys can be seen everywhere, connecting all directions of the city. On summer evenings, neighbors will move out small benches and fan big cattail fans at the door, gossiping about family affairs, but such scenes are rare nowadays. The stars move, the light and shadow change, the bluestone alleys turn into asphalt roads, and the tiled huts turn into modern buildings. It seems that the past is gone forever.

However, there is still such a store. Today, when the pace of the city is accelerating, it still keeps its original intention and inherits its ingenuity. It retains the unique cultural charm of old Changsha, and has become timeless and increasingly strong in the long history of Hunan cuisine. It is the root of Hunan cuisine in Laofaifang! This Hunan cuisine restaurant, which has been passed down for four generations, has come from the distant Republic of China and has been passed down to this day. It remains in the memories of many Changsha people and continues the most authentic Changsha flavor. It is actually a time-honored Hunan cuisine brand!

Today, Fafa will bring you snacks and goods to this Hunan cuisine sign to explore the feelings of Hunan cuisine that I have to say!

Laofaifang Hunan cuisine Genhuayuan Branch

When I first hear the name of this store, I feel that it has a profound historical feeling, and it is even more impressive to walk in. When you look up, you can see a glowing dragon hovering on the thick tree trunk. It's so magnificent! On the wall are murals carefully drawn by craftsmen. Every picture is lifelike and vivid, as if it is about to jump out of the wall. The red lanterns above their heads are lined up in a row, making it very festive and lively. The diners enjoy the excitement of the delicious food in the lively hall.

If high-rise buildings are the flowers that bloom in the city and people are the stems and leaves that support it, then Hunan cuisine should be the root here.

Old brand pork stir-fried pork

The five flowers and front leg meat are carefully selected to make the taste feel delicate and rich at the moment of entry. The fusion of the fragrant gravy and rice is a universal killing trick regardless of age.

Old brand iron pot fish

The fish from Hunan cuisine roots in Laofaifang are as authentic as home-cooked ones. The male fish from Datong Lake Reservoir, wrapped in sauce, gradually taste as the iron pot heats up. After grabbing the fish eyes and drinking the fish soup, it was really satisfying.

Old brand Hunan cuisine root

This is the signature dish of the same name for the roots of Hunan cuisine in Laofaifang, which has attracted many diners. Don't underestimate this dish. This dish is like a warm sun at the beginning. It has excellent materials and strong sauce. I didn't expect this Hunan cuisine sketch to be like a local sashimi belonging to Changsha.

The cold salad has folded ears in the middle, take it gently, and chew it sweetly. The cabbage leaves near the roots of coriander and celery are wrapped tightly with a small amount of meat filling. After crispy and fried on the outer skin, it feels like spring between your lips and teeth.

Of course, Lao Paifang's Hunan cuisine does not only have these signature dishes, but also has more traditional Hunan cuisine, which also exudes their unique charm on the table. Shimen sausage bowl and stir-fried beef pork, which are indispensable in Hunan cuisine, are true according to the heat.

Fragrant glutinous taro ribs and chewy spicy shredded squid can be seen from the skill of the knife; fry a pot of hot spicy crabs, fragrant red oil and fresh mouth.

It is such a traditional Hunan restaurant that has seen the prosperous changes of Changsha City as the years change, gone through the lush years, and left many delicious memories.

Taking the cool off by the stage in the store, wandering around delicious stalls, stopping in front of craftsmen 'stalls, and smiling faces amid the toasts. Isn't this not a delicious moment for Changsha people?

Sitting in the roots of Hunan cuisine in the old archway, listening to the shouts, waiting for the delicious food to be served with family and friends, watching the Xiangjiang River flowing by outside the window, as if sorrow and troubles were being taken away like this. I think there is no more ordinary happiness in the world than this!

When the dishes are served, what is presented is not only the unique delicacy, but also the memories of the good times in the past are presented to you, creating a lot of emotion for you.

Did you fall in love with Laofaifang Xiangcai Root, a store that makes you move and memories? No matter how the city changes and people come and go, it stands firm on the streets of the city, continuing to cook ingenuity and delicious food for everyone...