Sifangping can be called the top of the food chain in Changsha Laokouzi. Almost all kinds of memories of old Changsha and all kinds of Changsha-style delicacies can be found here.

Liu Lanying, the head of Laojie Yuzui, opened a small shop on Chaozong Street more than ten years ago. With a fish mouth taking root, she later established the Laojie Yuzui restaurant chain, spreading more than a dozen restaurants across Changsha, and developed into a legend in Changsha's catering industry. Changsha people have a unique sense of smell for delicious food, and they can go wherever it is delicious. Old Street Yuzui Sifangping Store also attracts old gourmets from all over the country to try it.

Lao Street Yuzuiba

Laojie Fish Mouth selects fish from the breeding base, and only takes fish lips rich in collagen. It takes 100 kilograms of fish to make a Laojie Fish Mouth.

Fry the fish lips and crispy, heat the oil on the base, add minced garlic and secret sauce, stir fry until fragrant, add the broth, add the fried grass carp lips, bring to the boil over high heat and add seasoning, add green and red pepper segments before starting the pan, and konjac bottom. Serve on the table slowly over low heat, and brush the noodles with delicious aroma.

Gently suck when you put it into your mouth, and the soft live meat immediately separates from the fish bones, and the delicious and spicy gum immediately fills the space between your lips and teeth. It is fat and tender, smooth but not greasy. After eating the fish mouth and eating konjac tofu, don't waste the soup. The bottom or rice will be delicious.

For the picky old Changsha people, it is impossible to conquer them for so many years with just one dish. As an established Changsha restaurant, there must be more than one signature dish.

honeycomb corn

Honeycomb corn is a dish with a high order rate for Yuzoukou in Lao Street. This delicacy was abandoned by most restaurants due to its cumbersome workmanship, and few restaurants can eat it today. Old Street Yuzui has always adhered to traditional practices. The honeycomb corn fried at high temperatures is a big plate, golden and bright. When served, it is like a work of art, making people can't bear to put down chopsticks. It is fluffy and crispy, melts immediately in the mouth, sweet but not greasy, and cannot be released by one's hands.

Old Street Hand-shredded Duck

Hand-shredded duck can be described as a classic dish with a familiar taste in memory. This dish looks strange in shape, golden in color, and has sesame seeds on it. Pinch it up and try a piece of bones that are crispy and tender, delicious and never greasy. The food is unforgettable and is a perfect combination of real food and traditional culture.

Green pepper and perilla bullfrog

This dish is also a favorite among many diners. Compared with frog come and frog toast... With these brands, the bullfrog at Yuzui in Lao Street has a real Hunan flavor, and the portions are super sufficient!

The unique aroma of perilla turns the big and plump bullfrog meat into a unique flavor, fully absorbs the soup, and creates this unique perilla bullfrog in the old street. The taste is more authentic and the price is more people-friendly. Looking at this basin full of frog meat, can you not be greedy? Hahaha ~~

Fish roe fish soaked in hot pot

The menu of Yuzui in Old Street changes with the changes of seasons throughout the year. This is also the place that most attracts Changsha's gourmets-in addition to eating classics, you can also encounter fresh ones from time to time.

Autumn and winter are the best season to eat hot pot again. The fish roe fish soak hot pot in Lao Street adheres to the traditional practice. The fish roe is flexible and smooth, and the fish roe is dense and crispy. Before being taken out of the pot, the homemade Laotan pickled cabbage is put into the pot. The soup is rich, spicy and sour, and is mouth-watering.

This small store still contains many delicious food. The old sign of "Old Street Fish Mouth" has remained the same as the original taste from the past to the present. Look at the autumn wind, why not come to Yuzui and taste all the delicious food ~~