When returning to work after the holiday, many foodies will definitely try the Hunan cuisine first! What is the taste of Hunan in your impression? Chili? Crayfish? Tea looks pleasant? Don't worry, the foodie will give you this guide today. After the holiday, your appetite will also need to "return to work"!

Lao Street Yuzuiba

Changsha people have been eating the old street fish mouth for more than ten years. Today's classic food is favored by many diners. The main store is located on the street outside the first floor of Huayuan Youyougang. You can see it all the way down Pozi Street. The red door in the distance is very eye-catching. Walking in and taking a look, it seems like returning to the era when restaurants were scarce on the street. There was a big restaurant where neighbors were all here. They had to drink morning tea, treat guests, and have midnight snacks.

As an iconic old Changsha store, it has authentic and authentic tastes, with fresh fish mouths, healthy seasonings, secret recipes, and many Hunan and home-cooked dishes.

The dishes of Yuzui in Old Street are stories, and the taste and taste are inherited. If you love Hunan cuisine, don't miss it after you return to work!

Address: Outer Street, 1st Floor, Youyougang, Huayuan, Tianxin District, Changsha (intersection of Jiefang West Road and Xiangjiang Middle Road)

stinky tofu

Changsha stinky tofu is a traditional and famous food in Changsha, Hunan Province. Changsha locals also call it stinky dried zi.

Black in color, charred on the outside and tender on the inside, fresh and spicy. Crispy but not sticky, tender but not greasy, the smell is fragrant at first, and the aroma is tempting.

I heard that Zhang Yixing would eat stinky tofu every time he returned to Changsha ~

Mao's Braised Pork

Mao's Braised Pork, also known as Maojia Braised Pork, is a famous traditional dish with full color, aroma and belongs to the Hunan cuisine family.

Mao's braised pork is made with pork belly as the main ingredient and white sugar and cooking wine as colored seasonings.

After being cooked, the dish will be golden in color, oily but not greasy ~

Sauce pork joint

Sauce pork knuckle is a famous traditional dish founded in the Guangxu period of the Qing Dynasty and belongs to the Hunan cuisine family.

Sauce pork knuckle is made with pork front pork knuckle and marinade as the main ingredients. It is stewed first and then simmered.

After being cooked, the meat is rotten and fragrant, fat but not greasy ~

chopped pepper fish head

Fish head with chopped pepper is a traditional and famous dish in Hunan Province and belongs to the Hunan cuisine family. It is rumored that the origin is related to Huang Zongxian, a literati of the Qing Dynasty.

It is usually steamed with bighead fish head and chopped pepper as the main ingredients, and steamed with soy sauce, ginger, onion, garlic and other accessories.

The dishes are red and bright in color, strong in taste and tender in meat. Fat but not greasy, soft and waxy taste, fresh and spicy taste ~

Liuyang steamed cuisine

Liuyang steamed vegetables are a traditional and famous food in Hunan. They belong to Hunan cuisine. They contain less fat, low calories, and are easy to digest and absorb.

During the steaming process, water permeates the heat, helps Yin and Yang complement each other, and it is light and nourishing the stomach. It is super suitable for the elderly and children to eat.

Steaming cured meat

Steaming with cured meat is a famous local traditional dish in Hunan and belongs to the Hunan cuisine family.

It is made with cured pork, cured chicken, cured fish, chicken soup and seasonings, and steamed in the pan.

The method is simple. The wax has a strong aroma, salty and sweet taste, flexible but not greasy. It has the effects of appetizing, dispelling cold, and promoting digestion ~

Sugar and oil cake

Sugar and oil cake is a local traditional and famous food in Changsha City, Hunan Province. Sugar and oil cake is cheap and its main raw materials are glutinous rice flour and sugar. However, its manufacturing process is exquisite and has a special manufacturing process.

Although it cannot be elegant, let alone be comparable to delicacies, shark fins and bear paws, it is precisely because of its cheap identity that it can enter and exit ordinary people's homes, is loved by the people, and has become a snack that the people will never tire of.~

Sugar and oil cake is soft and glutinous, sweet and delicious, suitable for all ages, how about it ~ You should try one too ~

rice noodle

Hunan rice noodle is a traditional delicacy in Hunan Province and belongs to the Hunan cuisine family. It is one of the favorite foods of Hunan citizens.

Made from rice flour, shredded mustard, shredded pork, salt, monosodium glutamate, soy sauce, mixed bone soup, dried pepper powder, chopped green onion, cooked lard, etc.

Soft, glutinous, salty and fragrant. When you eat it in one bite, the oil will overflow ~

After talking so much about Hunan cuisine, are you as greedy as a foodie ~~ Then hurry up and make an appointment with your friends and start!