As a native of Jiangxi, although I usually work very busy, I am keen on traveling, because tourism can always cheer me up for my work. I think that after finishing a period of work, I can pack my bags and enjoy a few days in a different place alone. Life is simply unique.

Although Jiangxi and Changsha are close to each other, I have always suffered from not having the opportunity to come to Changsha. This time, I took the opportunity of work to come to Changsha. The most happy thing about this job is that when I came to Changsha for three days, I only needed to work for one day. Other times can be arranged freely by me. I heard that Changsha has a lot of delicious food, which surprised me. Although the three days were very short, it also allowed me to enjoy a lot of delicious food in Changsha. So much so that even though I have returned to Jiangxi, I still have been reminiscing about the delicious food I have tasted.

I have always heard that Changsha's tea Yanyue color is the best milk tea in the country. Its milk tea is completely different from other milk tea. There is a milk cover on the top, and the unique tea of tea Yanyue color below. After arriving in Changsha for three days, I can say that I check in every day. Looking at the signboards copied and pasted all over Changsha, I know how excellent the tea Yanyue color is. Even when I came back, I still had endless memories of the sound of tea Yanyue color.

When you come to Changsha, you must taste Changsha's stinky tofu. Even many celebrities come to Changsha to check in Changsha's stinky tofu. This time when I came to Changsha, I found a stinky tofu shop everywhere on the street. Unexpectedly, it was inexplicably delicious. It was burnt on the outside and tender on the inside. The stinky tofu fried with a golden aroma makes me drool.

Finally, the day's work was over, and the customer was very enthusiastic. In order to allow all of us to experience the taste of Changsha's time-honored brands, the customer took us to Xuji Seafood. First of all, I was very surprised. Shouldn't the food in Changsha be Hunan? Why should we be brought here to eat seafood? Later, after the customer's introduction, I learned that Xuji Seafood has a history of more than 20 years in Changsha, and although Changsha is far away from the origin of seafood, However, Mr. Xu Guohua, the owner of Xuji Seafood, has opened up multiple international routes in order to allow all Changsha people to have a bite of fresh seafood, just to deliver the world's freshest seafood to the mouths of Changsha people, and even to keep it fresh, all seafood was delivered to the store within 24 hours. Later, customers joked that the seafood that was alive and kicking on the beach one second might be eaten in your stomach the next.

What surprised me even more was that not only Xuji Seafood is quite fresh, but also has many very authentic Hunan cuisine. I finally understood why customers brought me to check in Xuji Seafood, because here not only allows me to taste the most authentic Hunan cuisine, but also allows me to eat the freshest seafood. It is simply killing two birds with one stone. All in all, this business trip to Changsha made me quite satisfied, but I have been constantly recalling the taste of Changsha since I have been back for a long time.