When it comes to vegetarian food, most people will associate it with four words-light and tasteless, which seems to be incompatible with the Changsha people who like to eat heavy food. With the trend of promoting healthy eating among the whole people, vegetarian food has long taken on a new look under the hands of chefs. It has a taste and taste that is not inferior to chicken, duck and fish!

Snack Goods would like to recommend three vegetarian restaurants to everyone. I wonder if they suit your liking?

Jiyayuan·New Vegetarian

Address: Exit 1 of Kaifu Temple Metro, Fushengyuan Community

The Jiya Garden store is bright, elegant and fresh. The modern decoration breaks people's stereotypes about vegetarian food and creates a gourmet restaurant where you can drink, chat and party.

The first floor is for people to eat, and the upstairs office is for leisure and entertainment, tea tasting and writing, piano playing and public welfare activities. The combination of Zen and fashion is not inconsistent, and there are also many vegetarian dishes.

Yawang Mushroom King Pot is a dish ordered by many people in the store. It uses morels, Cordyceps flowers, seafood mushrooms, pleurotus eryngii, and several fungi together to make soup. The fungi are fresh and delicate, and the soup is fragrant and fragrant. It leaves teeth.

Linglong tofu is more delicate than ordinary oily tofu, with thin and transparent skin. Although it looks bland, a sweet sauce will burst out in your mouth when you eat it, making it fresh and chewy.

This mustard okra makes people want to eat just by looking at the color. The soft and smooth okra is blended with a touch of mustard. It is crisp and Q, nourishing and appetizing!

Even if you are not a vegetarian, you will be attracted by this store and walk in and enjoy the cleansing of your body and mind. Each dish has been carefully deliberated and produced, and the taste is innovative on the basis of tradition, which is moved by their intention. Coupled with the elegant environment and unique tableware, tasting delicious food here and listening to the melodious sound of the guqin can be described as a wonderful feast.

Suwei Pingsheng Vegetarian Xiangdao Restaurant

Address: Cultural Square directly opposite Kaifu Temple Gate

In the small restaurant opposite Kaifu Temple, people often choose to come to this Zen vegetarian restaurant after praying in the temple. Buddhist music, agarwood, and tea art are so pious and peaceful at every step.

In this Diao Lan taro and tomato dish, the eggplant is cut into large pieces and sprinkled with thick ketchup. There is a glutinous taro between the two pieces of eggplant. It is sweet and not greasy, refreshing and not light!

The dumpling filling of handmade vegetarian dumplings combines vermicelli, shredded cabbage, diced radish, diced bamboo shoots and fungi. Add a little sesame oil to give a moist taste, sweet and delicious.

The Tiantian Xiangshan vegetarian goose in the store is also a good choice. It makes people taste like salted duck. In fact, it is a bean skin wrapped in mushroom mushrooms, mushrooms, shredded cucumber, shredded radish and other mushrooms. It is light and sweet, with Jiangnan flavor ~

One Leaf One World Tibetan Tea and Vegetable Hot Pot

Address: Between Xiaoying Building and Friendship Mall, No. 1 Shaoshan Middle Road

If vegetarian meals are not enough, would you like to know about vegetarian hot pot? With Tibetan tea, red dates and wolfberry as the bottom of the pot, each person uses one pot. Every dish that is rinsed has a faint aroma of tea.

People give them the nickname Vegetarian Jiamo and Vegetarian Small Sesame Biscuits. The dough cakes are crispy, and the vegetarian ham has the taste of pork belly. It is topped with lettuce leaves and then topped with spicy oil. It is perfect!

A series of meat-like combinations of vegetarian pork ribs and vegetarian meatballs. The "bones" of the ribs are soft, waxy and slippery konjac tofu. Everything is full of meaty flavor and you can get over the meat addiction.

The rice cooked with wild fungi is also worth a try. The fried sauce of wild fungi and pepper is sprinkled on the rice. After stirring, the taste is rich and the salty taste is small. A few bites make a bowl.

Vegetarian diet does not mean simple and rough vegetables. On the contrary, it needs to be chewed slowly and tasted carefully. This is a great emphasis on oneself and the body.

Eat your own food, live a simple life, let your heart return, taste vegetarian food, and feel the charm!