Thank you to China Eastern Airlines for giving us the opportunity to fly at our heart on weekends and giving color to ordinary and monotonous life. Changsha, here we come!

I started from Nanjing and didn't have the subway in the morning. I chose Didi Hire a day in advance. I still had to keep my purse tight when going out. In comparison, it was much more convenient for my aunt who set out from Shanghai. The subway went directly to Hongqiao Airport (whispered, there is also a drawback to departing from Shanghai, that is, you cannot book tickets. As China Eastern Airlines 'base camp, although there are many routes, the public's enthusiasm for purchasing is also very high)

I was very happy without any delays or even arriving 10 minutes early. However, there was no breakfast on this plane. I was so hungry. My aunt had pastries and bread on her flight. I was a little envious. It's okay, eat her, haha.

It was 10 o'clock when I received my aunt. I made an appointment in advance to pick up the car. I wanted to go directly to the hotel to rest, but my stomach disagreed, so I had to change the road and have lunch first. We got off the bus at Wuyi Square. The weather was really too hot, so I quickly hid into the mall and saw the color of tea at a glance. What are you waiting for? Drink it.

Of course, I had to choose the first cup of Youlan Latte, and I also chose a cup of Oolong Sound. No need to worry, it's all delicious!!!

Of course, what you must eat when you come to Changsha is all kinds of flour, sao flour. This small shop is in the alley, I really don't know the name, it's delicious!

Shuowanfen was really refreshed, and it was still so hot when it came out. It really ruined the day by getting up early. We should hurry up and take a taxi back to the hotel. Maybe we came too early and the standard room we booked was not ready yet, so we changed it to a queen bed room. The hotel must be booked in advance, it will be much cheaper and the location is also very good. In Taiping Old Street, we chose a non-smoking floor and it will not be too noisy.

It was already past 4 o'clock when I woke up. I saw that the sun was still shining outside, but I was still ready to go out. I started shopping from Taiping Old Street at the door. There were so many people on the weekend and I found a cup shop. It was so beautiful and expensive.

There should be at least 5.6 tea and beauty houses on this street, and there are still long queues for every family. Stinky tofu is occupied by Wenheyou and black classics. Let's have a bowl of Wenheyou first. Next door is a Wenheyou Museum. Go in and learn about the craftsmanship of stinky tofu.

Walking all the way to Yuefang Mall, I made an appointment for tea Yanyue on the public account in advance, and then have a bowl of black classics. Personally, I feel that the black classic has more juice and I like it a little more. Oh, knock on the key points. Tea Yanyue can be recharged on the public account, and 100 gets 10 yuan free. Two people can make it in two days. If you can save a little, you can still score points.

Night fell and it was dinner time again. Of course, we couldn't miss Wenheyou crayfish when we came to Changsha. Unfortunately, we went too late and didn't make an appointment in advance. We found that there were more than a thousand tables in front of us, so we advised them to quit. Let's go find something else to eat.

There was a shopping mall next to it. Thinking that there must be delicious food upstairs, I decisively went upstairs. Sure enough, I found lard mixed flour and bought it!

After eating the hawthorn fruits next door, I wanted to come to a bowl of them, but unfortunately they were sold out. I went back to the hotel angrily, and the beautiful day came to an end.

The next morning's target is the Hunan Province Museum. You must make an appointment in advance. You can make an appointment on the Weixin Official Accounts. Tickets are still very tight, so you have to work hard to grab them. Yes, it's free.

Since my air ticket is after 4 o'clock, I'm almost going back after shopping. I booked a Didi ride in advance. In order to make up for the regret of not eating Changsha crayfish, I ordered takeout in advance. It's really a little clever. Eat another bowl of black classics before getting on the bus. It's wonderful.