After a difficult period of time in 2020, we finally celebrated the National Day and Mid-Autumn Festival.
During this Mid-Autumn Festival, we can feel the preciousness of reunion.
On this National Day, we can also more realize that the destiny of our family and our country is shared. Only when the mountains and rivers are intact can thousands of families be reunited, and only when thousands of families work hard can the country be peaceful and the people be safe.
There are only four times in this century when the two festivals are celebrated together.
This year is so special! The sudden epidemic and surging floods have allowed hundreds of millions of people to breathe together and share a shared destiny. Countless Chinese people closely link their personal choices with the destiny of the country and the nation.
Home is the smallest country, and a country is the home of tens of millions. When the Mid-Autumn Festival and National Day collide, their names are spliced together to become our "Chinese Festival".
For such a grand festival, people across the country celebrate and have fun with the motherland, and Changsha has become the most crowded place for food on National Day. I believe everyone has already felt that Changsha is full of traffic on National Day. Ranked first in the country for hotel bookings, and fifth in the country for railway passenger flow forecast.
The important purpose of many tourists coming to Changsha is to experience the charm of Hunan cuisine. There is an old saying: Eat breakfast like a king, and a good day starts with breakfast.
When you come to a city, you naturally have to experience its food culture from breakfast, and Lao Street Yuzui, a time-honored brand of Hunan cuisine, carries forward Changsha's morning tea culture. What should I have for breakfast? Baked, fried, health porridge, cold dishes, simmered and stewed, all kinds of noodles... At Lao Jie Baozi Shop, all kinds of classic breakfasts are available, and Lao Jie contracts them all for you to have a satisfactory breakfast!
If you want to make steamed buns that are rich in soup, soft and chewy, there are two key points: the skin and the sink! But if you want to do these two things well, there are still a lot to pay attention to. Lao Jie selects raw materials in order to make this cage of steamed buns with soft taste and rich aroma. There are many big fillings, and you can bite them in one bite and leave the fragrance in your teeth.
Of course, the essence of Changsha people's morning tea lies in the mixing of flour. Only when the bowl of hot noodles is served on the table can people feel like they have truly experienced the market life of old Changsha.
The flour of the old street tells you what the soul of a bowl of flour is. It is down-to-earth, not fancy, and seems casual, but the "in place" and "charm" of the taste are very pragmatic!
Many "Old Changsha" who return to Changsha from other places also like to do two things first, have morning tea and stir up a bowl of flour, just to be "Old Changsha". As a tourist, you definitely need to experience Changsha's morning tea culture! Let the journey start with morning tea, sit down with a cup of hot tea and a bowl of Changsha flour, and experience the city's food culture. Wouldn't it be great!
Come to Lao Jie not only to experience breakfast, but also to have more delicious food! In Changsha, one in six people has eaten Lao Jie Yu Mouth. This classic food has become a generation's memory and a food symbol in the hearts of Changsha people. It represents not only the name of a restaurant, but also a miracle of Hunan cuisine created by the restaurant and a taste that makes Changsha people happy.
Honeycomb corn, old hand-shredded duck, old street stinky mandarin fish, stinky tofu, sugar and oil cake... You can also eat these familiar delicacies in the old streets!
Sit down with friends at Yuzui in Lao Street, eat authentic Hunan cuisine and chat together. While chatting, my thoughts seemed to drift back to the past, those simple old streets. Snack goods thought, this is the meaning of delicious food, using taste to bring everyone a happy experience. During the holidays, bring your friends and experience the flavor of the old street ~~
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