Traveling, eating, drinking and having fun are the most important thing, and eating comes first. The delicious food in a place is enough to reflect people's attitude towards life.

Changsha, a city where there is no spicy food, every bite of delicious food stimulates your taste buds, which stems from the enthusiasm of Changsha people for life.

Delicious food, every region and every city has its signature, which can be known thousands of miles away; and in a certain street or alley, there are hidden old flavors that locals can relish.

Breakfast-Rice Noodles

Jinling Rice Noodles Store

Venue: Nanmenkou Jinling Powder Store

Per capita: 16 yuan

In Changsha, a bowl of flour for breakfast is the right way to start the day. The most important thing about Changsha flour is that the soup base is clear and fragrant, and the cover is rich in flavor.

The biggest feature of their family is fried rice, and the waist flower fried rice inherits the essence of generations of craftsmanship. It is spicy, delicious, crisp, tender and refreshing.

Recommendations: pork loin flour, pork liver flour, coriander beef, pickled mustard shredded pork.

Chinese food--

Juxinpeng Changde Intestine Restaurant

Location: Xiangjiang Century City

Per capita: 65

Juxinpeng Intestines Restaurant, a restaurant focusing on fat sausages, already has several restaurants in Changsha, including the Xiangjiang Century City Store.

The signature dry-pot pickled cabbage and fat sausage is a must-have. The fat sausage is fat but not greasy. The pickled cabbage will be added when it is served and stir-fried with a certain ritual. It tastes sour, spicy and refreshing. The fat sausage is handled just right, and there is no need to worry about a bad smell.

Organic crispy lettuce is a self-created specialty. The shredded lettuce has been treated with special technology, and the moisture is not so abundant, but it is more crispy and refreshing.

Sizzling carp, freshly killed carp is served after the sauce is mixed. You still have to wait a few minutes to eat it. Spread a large amount of chopped green onion on the back of the carp.

The pepper and garlic are the soul, and the fish is very tender and tender.

Also recommend dry pot duck meat and duck intestines, fat intestines to simmer meat and meat, and Laba bean poached eggs.

Those who love fat sausages must try them.

Dinner--

Xu Xiake Yueyang Jianghu Cuisine

Address: Pozi Street

Per capita: 90 yuan

Changsha Laodian has been recommended many times. Every time I bring friends here, they are very satisfied and have become one of my favorite restaurants to take friends to eat.

I came to eat with my friends during the Dragon Boat Festival and happened to meet their store's new products such as Mandarin fish and Chiaoba fish. Once the fish is not handled well or the origin is not good, it will directly affect the taste. This time, I ordered the fragrant fried Chiaoba fish. The meat is firm, you can taste its own sweetness, and there is no earthy smell. Like it.

Mao's braised pork is also my must-order every time. It is fat and lean, fat but not greasy.

Friends from other places were curious about what fried pork was. In order to satisfy their curiosity, they arranged that the fried pork sauce here has a strong aroma, which is further improved compared to the taste of old Changsha.

Coupled with the must-order sour cabbage vermicelli and lotus root tip, the meal was so satisfying.

Many friends have told me to make a strategy for eating shrimp late at night. Let's make a special recommendation for everyone next time while crayfish is in the market.

I would recommend you more local Changsha cuisine, and remember to pay attention to me!