List of Changsha delicacies hidden in food (Part 1)

As a basic eater, in addition to being able to eat, I have to be able to share, so I stayed up late to sort out a few stores that I couldn't miss when traveling to Changsha. I took them away without hesitation. In the later period, I will continue to share good food and stores with everyone. If I like it, just collect and pay attention to it!

Benturnip Liuyang Restaurant

30 yuan per capita

No. 26 Mayuanwan, Chengnan Middle Road, Changsha

The average person is less than 30 yuan to eat and walk around the wall. This store is a treasure store I discovered and I have been reluctant to share it for fear that too many people will know and the business is too good to line up. As a result, it is still hyped up. Now every time I go there, there are too many people.

Basically, I swiped the menu once and first recommended a few dishes that I like to everyone

Steamed chicken with vinegar

One of the signboards is a must-order item. The characteristic of Liuyang steamed vegetables is to preserve the taste and nutrition of the ingredients to the greatest extent. It is not oily or greasy, but it is still very delicious. The spicy and spicy taste of pickled peppers is matched with balsamic vinegar. The sour and spicy flavor is especially added to the rice. After eating the chicken and then mixing it with a bowl of clear noodles. It is the best taste in the world.

Frostbite perilla

I have eaten perilla field snails countless times and many restaurants. Fresh, fragrant, salty and spicy are the characteristics of this dish, so very few of the four standards can be achieved. The freshness comes from the classic river delicacies of snail meat. The taste, the grains are distinct and strong; the collision of several ingredients, namely perilla, garlic and ginger, makes people smell the classic aroma unforgettable, and it also removes the fishy smell; Salty is the source of taste. Appropriate saltiness can make food shine. Of course, it can also allow me to eat more bowls of rice. Red line pepper is paired with a little dried chili powder, which has a double spicy feeling and is a characteristic of classic Hunan cuisine. It is also worth mentioning that every dish in their family is very large. Three people can eat four dishes, which is completely inexhaustible, and the value is overwhelming!

The taste of pickled cabbage vermicelli and garlic cabbage is also excellent. There is limited space to continue introducing it next time.

Xu Xiake Yueyang Jianghu Cuisine

Per capita cost:90 yuan

Restaurant location: 1st floor, Fulin Pavilion, No. 7 Pozi Street, next to Hisense Square

The owner has been running the second treasure store for more than ten years. From the initial street stall selling lobsters to opening a shop in the bustling business district, from the first place in Changsha to make shrimp tails in summer to winter Jianghu dishes with shrimp tails, he brought Yueyang's Jianghu flavor to Changsha. Whether it is the interior decoration or the founder's concept, it makes people feel the strong Jianghu flavor.

Signature shrimp tail

This is the most dish I have ordered. Their signature shrimp tails. When eating shrimp, they eat the best shrimp in the best season. Coupled with a glass of beer, it makes people feel relaxed and relaxed. Their shrimp tails are plump. They are not small, the amount is very large, and the soup is rich. Each shrimp tail has a cut, so it is very delicious. Worth a try!

Taste chicken

The delicious chicken is a new dish in the store. The chicken is tender but not stale. It is spicy and delicious. It is served with red pepper. The color is bright and attractive. It is also a representative of good Hunan cuisine! Recommended for cracked walls!!! I can't wait to pour two bowls of rice into it and mix it and eat it, but the chicken still has bones. Although it is delicious, everyone should still pay attention when eating it. You can't eat the taste of chicken in a hurry!

Space is limited. Each store introduces two dishes and many other delicious dishes. The next article will make a collection for everyone. If you want to know more good dishes and continue to pay attention to me, you can go directly to the store and try them. Promise I won't regret it.