Changsha people have a characteristic of celebrating the New Year. They pay attention to the reunion as late as possible. The reunion dinner has always been called the New Year's Eve dinner. New Year's Eve dinner, eat better as night goes by. Nowadays, during the Chinese New Year in Old Changsha, they are more willing to recall the impressive delicacies on the New Year's Eve table when they were children, such as steamed bowls, chowder, and eight-treasure rice... which were once their thoughts throughout the year.

New Year's Eve dinner, a reunion dinner for the family, is a time for us to stop eating. You can taste these essential New Year's Eve delicacies in the New Year's Eve dinner menu in Yuzui, Lao Street. Come and have a look with the foodies!

Nian Nian you Yu

Fish is an indispensable delicacy on the New Year's Eve dinner table. When parents buy fish, they will have their own particular considerations, which means that the new year will be prosperous and there will be more than one year after another. And this old street fish mouth, a classic work for eighteen years, has lasted for eighteen years. It is the reason why internet celebrities from all over the world enter the old street fish mouth to check in. Everyone just wanted to taste this old street fish mouth that was made after 7 months of repeated experiments and more than 1000 debugging.

The fish mouth is fully simmered in an exclusive special broth and absorbed nutrients before it develops this "fascinating" taste. It smells rich and tastes spicy and delicious!

family portrait

Most of the first dish at Old Changsha's New Year's Eve dinner will be it: a family hodgepodge made of meatballs, egg rolls, egg dumplings, meat skins, ham, and mushrooms. It means blessing for the whole family. My parents cook this dish personally in the hope that everyone can go home for the New Year.

braised pork

It's booming to welcome the New Year, and this braised pork is of course indispensable. The most famous part of Changsha is Mao's braised pork. Mao's braised pork is a famous Hunan dish with complete color, aroma and flavor. The pork belly is cut into slices, colored, and boiled, which takes time and effort, but it tastes sweet but not greasy and has a delicious aroma.

Braised pork knuckles

Eating pig's fingers during the Chinese New Year means "getting rich". I hope that the whole family will get rich. It is also a big dish during the Chinese New Year. Pig's feet have always been difficult to cook. You have to cut them into small pieces with a bone chopper first, and then wash them and simmer them slowly in a pressure cooker before they can be easily soft and rotten. The braised pork fingers are ruddy in color, crispy, soft and tender, making people's appetites at a glance.

Steaming cured meat

Do you sip the happiness steamed out? During the winter solstice, my parents prepared domestic fish, meat, chickens, and ducks, marinated and dried. After months of wind-blown waxing, we were waiting for us to come back for the New Year to taste them. The wax has a strong aroma, salty and sweet taste, red and bright color, and complementary flavors, each doing its best. It is also a delicacy that you miss out on Changsha New Year's Eve dinner.

Shou si ya

Year after year, people eat almost the same dishes and can pay attention to innovation. However, on the New Year's Day, many Changsha people are unwilling to make changes easily. They prefer to have the year ended. At the beginning, the family can all gather around and guard the fire, and hope that the tradition will be passed down from generation to generation.

Nowadays, you order and I serve the Yuzui New Year's Eve dinner in Laojie, allowing you to enjoy the delicious New Year's Eve dinner without leaving home. You are responsible for celebrating the New Year well, Lao Street Fish Mouth is responsible for delivering them home safely, and all delicious meals are delivered home safely for you. They are full of vitality and vigorous!