I slept until I woke up naturally in the morning, and it was nearly noon after I packed my luggage. After visiting the "Surma" supermarket in Guilin and having a simple meal, we drove to Changsha, the "Lao Jiumen" area. After getting off the highway and entering the city, the first thing I saw was Juzizhou. I found a good hotel and took a taxi to Taiping Old Street to eat at sea.

Follow Xiaohongshu's instructions and taste all the recommended foods.

The first thing you see when you enter the old street is stinky tofu. There are many shops and a strong taste. A delicious museum-the "Wenheyou Stinky Tofu Museum" has also been built in Taiping Old Street. The theme of Wenheyou Stinky Tofu Museum revolves around the process and principles of making stinky tofu. When you go to the store, you can experience the making of stinky tofu, see the production process of stinky tofu, the fermentation principle of stinky tofu, and you can also experience it.

I didn't like this kind of thing because I couldn't accept the taste, but I had already arrived in Changsha, and I twisted my nose to try this authentic "Old Changsha Stinky Tofu". When I was fried, I smelled it next to it. I couldn't smell it at all when I ate it. It was full of sauce flavor, not much different from ordinary tofu, so I could eat it.

Fried sausage: It tastes good. There are meat pieces in the sausage. It is fried crispy and has a slight sweetness. It is very delicious.

Tea color: There are as many as "Wenheyou stinky tofu". There must be several shops on a Taiping Old Street, and there is a long queue outside each shop, because every drink is made immediately after ordering, so it takes a long wait. The cream is of high quality, with a strong creamy flavor but not too sweet.

Fruit wine: You can be presumptuous without driving and secretly tasted various flavors of fruit wine and flower wine. Osmanthus wine has a strong aroma of osmanthus, and rose wine has a strong aroma of rose flowers. But either one has a strong alcohol flavor and is not my favorite.

Master Shao likes scones, plum vegetables, and plum vegetables dumplings. It is crispy and crispy with a bite. Coupled with the special aroma of plum vegetables, you can't stop it.

Wang Diaiga jelly: It's made by an authentic Changsha person. I don't know if it's an authentic Changsha flavor. There's nothing special about it.

Banxian Tofu: Recommended by Internet celebrities, there are so many people queuing up, and we must not be left behind. The yellow sugar bean curd is very delicate and has a sweet bean aroma at the entrance. The explosive bomb is sticky and springy, which is suitable for refreshing with soy milk.

Hu Ji Zha: In a very inconspicuous alley, you can't find it without navigation. However, there were extremely many people waiting in line. We chose all kinds of meats and vegetables, and then paid for them to fry them. We waited for half an hour. Spicy food is enjoyable, eating is enjoyable, and sweating profusely.

Walking back to the hotel for twenty minutes to lose weight.