Everyone has their own different understanding of Changsha, but as long as it comes to eating, everyone will always applaud each other in unison. To understand a city, start with its taste. During every short holiday, the Pedestrian Street, Taiping Street, and Pozi Street are crowded with people, and countless diners come here to feed for food. The upcoming National Day holiday is accompanied by the Mid-Autumn Festival holiday. Are you ready for your own travel strategy?

Dinner

Lao Street Yuzuiba

Although Hunan cuisine brands are popping up one after another, you can not only eat the most authentic Hunan cuisine, but also experience the unique Hunan cuisine culture. How can you miss the fish mouth in the old street? (But many foreign tourists come here! ）

Nowadays, Laojie Yuzui has opened many branches in Changsha, which can be said to be spread all over the southeast, northwest and northwest of Changsha. Among them, the signature dish of the same name, Old Street Fish Mouth, is definitely a must-promote dish. The recommendation index is almost five stars. It is a must-eat dish when you come to Changsha!

The fish mouth uses fish lips. Only fish weighing more than a hundred kilograms can produce a fish mouth. The raw materials can be said to be extremely picky. Yuzui's cooking is traditional Hunan cuisine. It combines the opinions and suggestions of many diners before making this delicious dish with full color, aroma and flavor. This bowl of fish smells rich in fragrance in the mouth, tastes fresh, spicy, and has a soft and aftertaste. It is home-cooked and endless. This is an ultimate enjoyment.

Recommended dishes: Old Street fish mouth, green pepper and perilla bullfrog, honeycomb corn, Old Street hand-shredded duck

Address: Waijie Street, 1st Floor, Youyougang, Huayuan (intersection of Xiangjiang Middle Road and Xiangjiang Middle Road)

Per capita: 65

Chef Fei fried pork with chili pepper

Chili stir-fried pork is an ordinary home-cooked stir-fry, but it holds an indispensable position in the hearts of Hunan people. If you must eat it, I recommend Chef Fei, who has been focusing on fried pork with chili peppers for 19 years.

The front leg meat of the authentic Ningxiang flower pig, with fresh thin-skinned green peppers and Shandong single-headed garlic, is stir-fried to create the most attractive Changsha flavor. Finally, pour vegetable soup on the hot rice, which is another delicious taste!

Recommended dishes: stir-fried pork with chili pepper, fried crucian carp

Store address: 4th Floor, Yuefang IDmall, No. 216 Pozi Street, Tianxin District

Price per capita: 49

Xu Ji seafood

The restaurants described above are all niche and down-to-earth restaurants that emphasize taste rather than environment and service. If we pay more attention to the style, Xu Ji Seafood is obviously more suitable as one of the more popular mid-to-high-end restaurants in Changsha!

The sincere seafood pool contains deep-sea seafood freshly airlifted from the United States, Canada, new Zealand, Australia and other countries. Order, fish and process it now to meet all your seafood needs.

Recommended dishes: steamed Russian plate crab with garlic and vermicelli, boiled small flower snails in spicy wine, walnut buns

Store address: 2nd Floor, Yinhua Hotel, No. 618 Wuyi Avenue, Furong District

Price per capita: 162

Breakfast

Zhouji Rice Noodles Store

Xiaji Noodle Store, hidden in Guanyin Lane, will never be left out by diners. They had already gathered in two or three circles early in the morning. Looking at the faded menu on the wall, I was wondering whether to want a bowl of signature pork knuckle powder or fried sauce noodles? Of course, it's still pork knuckle powder!

Pickles and pickled mustard grains are lined with white powder skins and are piled with tempting pork feet, which strongly attracts us both in terms of vision and taste. Although he was sweating profusely from eating, no one would care.

Recommended dishes: pork knuckle powder, meatball powder

Store address: In the alley next to D2 Element, Renmin West Road, Tianxin District

Price per capita: 15

Baisha Dumpling Restaurant

Changsha's century-old Baisha Ancient Well gave birth to the dumpling shop, which has a history of more than ten years. Whether you are a local or a foreign tourist, this place is worth a visit for breakfast choices.

The dumpling skin is kneaded and rolled by the aunt in the shop herself. The rolled skin is neither thick nor thin. The taste is only pork and mushroom stuffing, steamed and served.

Take a bite of the steaming dumplings, and the juice will come out with the meat filling. The heat is quite right, and your mouth is full of the aroma of fresh meat and mushrooms!

Recommended dishes: pork and mushroom dumplings

Store address: No. 160 Baisha Road, Tianxin District

Price per capita: 15

Snacks

Hu Ji Zha Zha

If you go to Taiping Street, don't forget to try the Hu Ji Fried Fried In the second alley from Jia Yi's former residence, although the environment is harsh, there are too many people to block traffic ~

The ingredients are first exploded in big oil and fried until they are just right, not burnt or raw. Finally, they are all thickly brushed with a layer of secret seasoning, which is delicious until the soul explodes.

Recommended dishes: cabbage, tenderloin, cucumber.

Store address: 100 meters north of Jia Yi's former residence in Taiping Old Street, Tianxin District

Price per capita: 12

Wenheyou sausage

Wenheyou sausage has a lot of fame. It is the most popular street snack in Changsha, the capital of flavors!

Whether they are foreign tourists or local residents, they have become a must-visit place for food and check-in.

The meat Q-bullet under the crispy skin is full of satisfaction.

Recommended dishes: Drunken sausage, Wenheyou sausage

Store address: north side of Jia Yi's former residence on Nathan Road, Tianxin District

Price per capita: 18

Five stinky tofu

You can't come to Changsha without eating stinky tofu. Speaking of authenticity, I recommend the five dumplings outside Nanmenkou. In a small alley, there is no facade, just a simple stall.

Wujiao is probably famous because unlike other homes, which add seasonings such as onions, ginger, garlic, and pickled mustard, they only add dried peppers, soy sauce, and sesame oil sauces. After the slightly charred skin was bitten open, it made people sweat until they were sweating profusely but they couldn't stop!

Recommended dish: stinky tofu

Store address: Alley next to No. 59 Huangxing South Road, Tianxin District (near Nanmenkou Labor Square)

Price per capita: 10

Tea Drink

tea color

Tea is beautiful and beautiful-milk tea that is only available in Changsha is unstintingly opened in the streets and alleys of Changsha. If I don't recommend it to you, it will seem unprofessional.

The most classic one is Youlan Latte, which is covered with light cream and nuts. The black tea has a very fragrant flavor and the cream is very mellow. It can be called the finishing touch of the whole cup and is highly recommended to friends who are not fond of sweetness.

Recommended dishes: Youlan Latte, Shengsheng Oolong

Store address: 1st Floor, Yuefang IDMALLB, No. 216 Pozi Street, Tianxin District

Price per capita: 16

naixue tea

The reputation spread all over the country. Naixue's tea brought Changsha the concept of one tea and one European bag for the first time. Can you let it miss it?

"A good cup of tea and a bite of soft European buns, meet two beauties in Naixue." Every tea drink here can find a good companion for them, realizing the beauty of one plus one being greater than two!

Recommended dishes: domineering oranges, Alishan first dew, plum vegetables and meat

Store address: Room 1025, 1F, Wanda Shopping Center, Kaifu District

Price per capita: 28

These food eaters Amway's delicacies are all representatives in the hearts of Changsha people! However, I believe there are also many Internet celebrity delicacies that everyone has heard of. Even if you can't finish visiting Changsha during the short holiday, I hope everyone can leave good memories, leave fragrance in your teeth with the flavor of Changsha, and return home full of rewards.