Autumn should be the shortest season in Changsha, but it is also the most comfortable time. The sun is not as fierce as in summer, and the wind is not as biting as in winter. If you send off the short sunny days, you will really have to spend the winter.

Changsha is getting colder day by day, but at the thought of a large wave of autumn and winter special delicacies coming, I can't help but feel excited. Today, Changsha snacks will take everyone to enjoy, and recommended autumn and winter delicacies.

Hunan cuisine

In Hunan, the most appetizing thing is the traditional Hunan cuisine in my hometown. The red fire on the dining table also adds a touch of enthusiasm to the increasingly cooler weather.

Hot home-cooked dishes were served on the table, and a handful of green and red peppers were sprinkled on the table. The strong aroma came to your face and aroused people's appetite. Once again, the refreshing spicy taste is mixed with the saliva that is constantly secreting on the tip of the tongue. For a moment, the hot energy in your mouth makes you feel like you have returned to the passionate midsummer. Isn't this the feeling?

Recommended food-Old Street Yuzui

Laojie Yuzui Xiangjiang Middle Road Store is the main store of this brand. There is an old Changsha saying that goes well: "Only by sipping Laojie Yuzui can you reach Changsha."

Changsha chain old restaurant has a large facade and special parking spaces. It is very suitable for family gatherings, friends 'dinners, leisure breaks, and casual eating.

The dishes are generally spicy. The signature dish is of course fish mouth, a good place to eat fish.

As an iconic old Changsha store, the overall taste is good, with fresh fish mouths, healthy seasonings, secret recipes, and many Hunan and home-cooked dishes.

stir-fried chestnut with sugar

The street scene of a cowhide bag

The most leisurely dream is probably to ride a tricycle with a white towel around your neck in summer, and sell sugar-fried chestnuts in autumn. Now it's the day when there are long lines of sugar-fried chestnuts on the street. The shaking "clattering" sound is probably the most beautiful sound.

Holding a bag of steaming chestnuts, use your fingernails to gently make a small cut on the side of the shiny and crisp shell. If you pinch it slightly, the chestnut skin will burst open, revealing the golden chestnut kernels. You can't wait to throw a whole chestnut into your mouth. If you are not afraid of breaking the skin of your mouth, you can also directly put it into your mouth with the shell and sip the tip of your tongue. The delicate and wonderful feeling of Shatian directly blends with your mouth, mixed with the sweet aroma that fills your nose, and you will never get tired of eating it.

When you buy chestnuts, you should eat them while they are hot. They are a "cold-hearted" guy. When the cold wind blows, they will become dry and pink. The meat inside will stick tightly to the outer skin, and it will no longer be waxy.

"So, sugar-fried chestnuts are not suitable for eating alone. They should be shared with others. Don't let others peel it for you to eat. This kind of thing that takes effort to eat in your mouth is the most touching."

Recommended delicious food--Lishanghuang

hotpot

"It doesn't matter if the cold wind is biting, as long as there is hot pot."

A group of people, one bite, and the winter story begins. Looking at the bottom of the pot slowly boiling, the spicy air filled the entire room, and the taste gradually awakened.

Ox tongue shrimp smooth tripe, duck tongue fat beef potatoes, seemingly inconspicuous ingredients, put them down a little and then pick them up, dip them in the ingredients, and the sesame seeds turn on the tip of the tongue. They are smooth and smooth in the mouth, thin, dense and soft.

The base on the bottom of the pot is perfectly matched with each dish. The delicacy of the meat will surprise you. It's really enjoyable to eat with a full bite! I'm tired of eating meat and delicious dry vegetables.

Recommended food-Yuan Laosi

sugar snowballs

"Sour and Sweet is me."

Many people can't stand the pungent sour taste of hawthorn. Chinese people are always very wise about eating it. Different from the ice sugar gourd, the sugar content of the ice sugar snowball is hoarfrost. The taste lacks the hardness of the ice sugar gourd, but it adds a rustling taste.

Take a bite, and the sweet and crispy frosting perfectly blends with the thick, soft and waxy hawthorn, and the sourness and sweetness are well neutralized.

"No matter how hard life is, the snowball will turn sweet with just a bite of sugar."

Recommended delicious food--Lishanghuang

Soy sauce meat\duck tongue

"Soy sauce and meat are the nostalgia of Jiangnan people in winter."

Some food has not yet been cooked, but as long as you take a look at it, you will automatically imagine how it looks steamed. Only the winter sun can dry soy sauce and meat.

The translucent meat slices with tendons are cut into the right thickness of a bite. They are soft, sweet and juicy in the mouth. Finding other side dishes is a great insult to it.

The greatest respect for a piece of soy sauce meat is to steam it on rice. The sweet starch aroma of rice grains is a natural match with the rich soy sauce meat. The best evidence is that being able to finish a large bowl of white rice.

The duck tongue on the side is crisp and tough, the middle is soft and waxy, and the crisp bones on the side are very chewy. Put it in your mouth, it will be dry at first. If you chew it slowly, the delicious flavor will slowly surge in. Then you remove the meat from the corners little by little, so that no one will be left.

"If you're homesick, you can eat soy sauce and meat dried at home."

Recommended delicacies-Juewei, Zhouhei Duck

These are just home-style flavors, but they are precious because of people. Everyone's memory of taste is unique.

Autumn and winter are suitable for gaining weight and warming the heart. People are indoors, but their hearts have long entered the Jianghu of flavor.

Walking down the rainy street, looking for an answer called taste in the autumn and winter food room.

So in everyone's mind, what autumn and winter delicacies are your exclusive memories? Welcome to share with Changsha snacks ~