As the New Year approaches, everyone's mouths begin to stop. New Year is the time to enjoy delicious food with open stomachs open. But it is true that food babies will worry about the risks of going out for dinner. Don't worry, food lovers have long taken care of everyone's needs. This takeout guide allows you to eat Changsha's authentic and popular food without going out or queuing! Safe and delicious!

Lao Street Yuzuiba

The bell at the end of the year is about to ring, and Jiefang West Road in Changsha is bustling and lively. However, after watching the flashing neon lights for a long time, we feel tired. We are used to sipping all kinds of online celebrity chain stores, and we also reveal our desire for the taste of home life and traditional culture from the bottom of our hearts.

For people born and raised in this city, measuring the streets with footsteps and interpreting local customs with food are the correct way to open up the city. The Yuzui Restaurant in Laojie uses 18 years of classic and authentic home-style flavors to depict an ideal picture of contemporary old street life.

Nowadays, with the epidemic at the forefront of the epidemic, the old street fish mouth allows you to eat the most peaceful food at home! The fish mouth of the old street is hermetically packed in aluminum foil boxes, achieving zero contact between people and food throughout the process. It not only allows you to eat with more peace of mind, but also allows the food to maintain a delicious temperature and delicacy for a long time.

You only need to make a reservation and they can safely deliver New Year's Eve dinner to your home! Let you completely free your hands and enjoy the feast in peace!

Xiaoraccoon Xiansen Seafood

How delicious is this store? It has been on Happy Camp and is known as the most popular seafood takeout in Changsha. It has many repeat customers and is also a must-order takeout for many tourists when they come to Changsha. There is also a saying in Changsha that if you don't order Little Raccoon seafood takeout, you won't come to Changsha.

This restaurant has many signature dishes, including the secret shrimp tail, which is full of portions and slightly spicy. The shrimp meat is tight and paired with the boss's secret sauce. It is spicy and delicious. It is the best choice for midnight snacks. If you don't eat spicy food very much, you can choose salted egg yolk shrimp tail. The store will also serve it with clear water surface for free, a sauce made of salted egg yolk and garlic, and clear water noodles with lobster. You deserve it!

Finally, be sure to order garlic pork ribs, which is also a must-order option for every takeout order. It is burnt on the outside and tender on the inside, giving you double happiness. The only way to eat these delicacies is to order takeout, because this store does not yet have a physical store. Although the price may be a little expensive, it is definitely worth it.

Wang Xiaomi's lunch box

This store also focuses on takeout. It is a takeout that is made entirely based on word of mouth. Both locals and foreign tourists have high comments on it, and some people will also mail it as a "gift" to foreign friends. This store has very fine and fast delivery packaging, and can also provide separate heating tools.

Flavor bullfrog is a hit in this store, and the sauce is the owner's exclusive secret. It is full of weight and delicious meat. Small stewed prawns also have a unique taste. The fresh shrimps are very big and handled cleanly. They are also full of portions. A box full of water and noodles are mixed in at the end of the meal to make you happy and satisfied.

When placing an order, you can also order a lemon baby dish. The taste is very amazing. The lemon-flavored baby dish is sour, spicy, refreshing and greasy. Finally, order a rose distiller's grain stewed snow swallow as dessert. There are many ingredients such as sweet wine, taro rounds, white fungus and so on to bring your dinner to a successful conclusion.

Mengzhong Barbecue

This is one of the must-eat barbecues when coming to Changsha. Many celebrities come to this store to check in, such as He Jiong, Hua Chenyu, Zhang Shaohan, Chen Kun, etc., and have also served on Tiantian Up. Needless to say, there are people who have to queue up for 200 tables after 9 o'clock in the evening, so takeout is a good choice!

Fire beef is the signature of this store. The beef is big, tender and juicy, which makes you feel spicy. Garlic fried chicken, if you reject garlic, don't rush to slip away. This dish will reverse your prejudice against garlic. The chicken is very tender and tender, and it is even more surprising when paired with garlic. It is not choking at all and even fragrant.

Baked butter is golden and crispy, fat but not greasy, has a crispy taste, and has endless aftertaste. There are three small grains in a string. You can eat several strings at a time, and then fall into the infinite cycle of "I can eat again". In addition to the main kebabs, there are also grilled tofu, mushroom mushroom, duck tongue, beef tendon, and lard mixed flour that are also highly recommended!

Daily pie

After dinner, you can add another dessert after dinner. As Changsha's treasure dessert shop, almost all the tats and pies served daily are delicious. When ordering takeout, the store will kindly attach a card telling customers how to eat it for the best taste. Sweet pie is generally recommended to eat it cold, and salty pie is recommended to eat it hot.

The C-position debut of this store is the pop cheese pie. There is so much flowing cheese in it that it will come out in one bite. The taste is very strong and the taste is crispy. The taro cream pie is also recommended by many people. The taro paste has a delicate taste, but at the same time it still retains the fine taro particles, which makes it very layered. The cream and taro paste are mixed together, and the taste is sweet and delicious!

If you still want to experience the exclusive flavor of Changsha, it has also launched pork tarts with chili paste. Oil residue and jelly are paired with two types of peppers, which vividly restores Hunan cuisine's "fried pork with chili pepper" and has a unique taste! As a snack after dinner, it doesn't matter even if you order too much. It can be used as breakfast the next day!

Seeing this, are you still filled with happiness desserts and various Changsha exclusive snacks with unique flavors in your mind? Convenient takeout is like magic that allows these delicacies scattered throughout the city to appear on your table at the same time!