Travel method: self-driving

Travel time: Two days and one night

Per capita consumption: 800 yuan/person

This guide is more detailed and focuses on recommending several key points to go to Changsha for eating, drinking and having fun.

Yuelu mountain

This is what I highly recommend. It has Yuelu Academy. At that time, I took my little nephew there. In order to let him feel the strong learning atmosphere, we took a bus to Yuelu Mountain on the first day.

As a 5a-level attraction, I am very pleased that he does not want tickets. I brought a lot of dry food before going, because climbing is very physically exhausting, but after reaching the top of the mountain, you can overlook the entire Changsha city. If you climb to the same height as the TV tower, you can enjoy the night view at night, so if you don't have enough time, it's also a good choice to choose dinner and then climb the mountain. When I reached the top that day, there was a slight fog, and Changsha City seemed more beautiful under the fog.

IFS

Changsha International Financial Center ifs is also a must-visit when visiting Changsha, first of all because it has two huge statues Kaws. Photos can be taken on the 7th floor.

There is also a clear bar called seven floor on the 7th floor. It mainly makes cocktails. I ordered a Moscow mulle at that time. There was a light ginger smell at the entrance. It was not very exciting and very comfortable for my throat, so I ordered a second cup. After finishing a day's trip, I was able to have a drink in such a comfortable bar, which was a great relief for me.

Wen heyou

Because I am from Chengdu, I have a deep obsession with fried skewers. Of course, when you come to Changsha, you can't miss Wenheyou Lao Changsha Fried Cooperative on Taiping Street. The feeling he gave me was a childhood memory. It is said that the boss opened many branches, but the most authentic one was this one on Taiping Street. There are also cold noodles and soy sauce bibimbap in the store, which I also recommend, but you need to queue up during peak periods.

Speaking of Taiping Street, I think Wenheyou is almost monopolizing this street. Not only does it have fried clubs, stinky tofu, big sausage, and MAMACHA, but it has recently added a new firepower point here-Wenheyou stinky tofu Museum.

I was shocked to see this name at first and wondered how stinky tofu could be made into a museum? So I went in with curiosity and tried it, and the result was a large-scale real fragrance scene. First of all, as soon as I entered, I was attracted by the little yellow bean man playing on his screen. Secondly, he had many interactive projects, such as being able to smell the stench by himself and an interactive wall to experience every key step in the process of making stinky tofu. step.

In addition, there are exquisite DIY and comic production, where you can add yourself to the anime of making stinky tofu in the form of role-playing. DIY is an advanced version of the coloring game that satisfies the hearts and childlike hearts of girls. It is fun and stress-reducing!

The most important point is that I brought my little nephew there this time. I think this museum has played a very good educational significance to him, so I must like it, because it can develop children's knowledge and let him understand stinky tofu. How to change from beans to delicious food in your hands, and learn knowledge while eating it is also a rare experience.

In the evening, I chose to solve the problem at Wenheyou Lobster Restaurant, because in my heart, it is not only a restaurant, but has also gradually become a landmark in Changsha, a catering and cultural attraction. Its decoration style is unique. It can be seen that at the beginning of the design, they are quite attentive to the details, and some old objects with a sense of age are really placed in the room, so it gives people a feeling of being immersed in the scene.

We ordered the recommended oil-fried shrimp and signature shrimp. The oil-fried shrimp seemed to be fried directly in oil. After being taken out of the pan, it was put in a bucket and poured directly on the table. The shrimp is very big. Eat it on the table. It's really easy to peel, so you can try it. The oil-fried shrimp is served with a special garlic sauce. I really want to pack this sauce home! It's amazing with lard bibimbap!

In conclusion, this is not so much a trip to Changsha as my first experience of Wen Heyou's delicious food. I believe that I will definitely go to Changsha to try it again next time. Whether it is the Lobster Hall or the Stinky Tofu Museum, they both give me a deep experience.