The National Day holiday has just passed. Are you very excited to watch your circle of friends travel to various places? Today, I will introduce you to the delicious food from Changsha. Come and enjoy Changsha with me! "Yang Yuxing's noodles, Xu Changxing's ducks, and Deyuan's steamed buns are so delicious!" "Heji's noodles, Banyating's noodles, and Huo Palace snacks are fragrant and spicy." These are folk snacks and folk songs circulated among Changsha people. There is a story behind each time-honored brand. Nowadays, some time-honored brands have been more than a hundred years old, and some have disappeared. If you want to taste Changsha classics, in addition to these, of course, there are many delicacies that you can't live up to.

01 Black Classic Tofu Academy

Recommendation index: ★★ ★★

"When you come to Changsha, you must eat stinky tofu, and eat stinky tofu and go straight to the black classics." This is something that foodies do not understand. Smelly tofu, sugar-oil cake, big sausage, soaked claw and other snacks that grew up with Hunan people can be caught here. The black classic stinky tofu has become a representative of Hunan's delicious stinky tofu and a place for foodies to check in.

In all of Changsha, this is the only place where you can eat such delicious stinky tofu. The stinky tofu is scorched on the outside and tender on the inside. Coupled with the tofu pudding and snow moon, it is already a fairy match. Bean flower Xueyue is sprinkled with soybean osmanthus powder, white jade meatballs and salty milk cover. The taste is extremely rich. After eating it once, I began to give it to my friend Amway crazily.

02 Tea Beauty

Recommendation index: ★★ ★★

The color of tea that everyone in Changsha loves is very popular among people from all walks of life. Wouldn't it be beautiful to have the Youlan Latte with the highest order rate be paired with a bowl of black classic stinky tofu? Stinky tofu is crispy on the outside and tender on the inside. It is fresh first and then spicy. After taking a sip, it will be mellow, silky and delicate after tasting. It has a strong milk flavor. Hidden under the rich milk foam and crispy pecan is the fresh black tea, which is both refreshing and spicy.

03 A lamp

When you come to Changsha, you must first eat authentic Hunan cuisine. A lantern that all the old people in Changsha love, started from a fly restaurant and became a word-of-mouth store passed down by foodies. Yi Dian's dishes are just like the character of Changsha people. They are very hot when they first enter the mouth. After tasting them carefully, the more they eat, the more they become more and more charming. Especially the duck palm tendons in the store, which taste crispy and springy, and the more you chew, the more addictive it becomes. Many people come all the way to take this bite. To be honest, I can eat 3-4 bowls of rice with sour and spicy squid rolls!

04 Sister Sijie Rice Noodles

Changsha rice noodles are not as famous as Guilin rice noodles, but they have their own characteristics. Rice noodles are divided into two types: round flour and flat flour. Most Changsha citizens prefer to eat flat flour because flat flour has the advantage of being easier to taste than round flour. However, the most popular tourist check-in is the Si Jie rice noodle that was made popular by Zhang Yixing. The most classic one is beef flour, which uses flat and wide rice noodles, which tastes very similar to the noodles. It absorbs the rich soup and makes it smooth and chewy.

05 Old Street Fish Mouth

A shop that specializes in making fish heads with chopped pepper can absorb countless powders due to its delicacy and large portions. Choose wild large-range male fish with firm meat and more than 6 kilograms as raw materials; select 5 kinds of peppers and 2 kinds of secret laotan chopped peppers, and mix them according to the golden ratio. The spicy taste of the chopped peppers is perfectly blended with the freshness of the fish head. Don't forget to take a photo before eating.

06 Hu Ji Zha Zha Zha

Its home's frying will take you to recall the taste of old Changsha for a second. The whole store is full of a strong nostalgic and retro atmosphere, and even the tableware is made of old enamel bowls. The solid strings wander around in the oil pan, brush them with the unique hot sauce, absorb the juice, and leave the lips and teeth fragrant.

07 Lei's Marching

Winter Gua Mountain is a famous midnight snack resort. There is a stewed meat shop where Changsha Laokouzi often goes to. It is Lei's stewed meat. The boss brings old stew from home every day and stews it constantly together with the brine added with new ingredients in the earthen pot in the kitchen. The aroma of the stew overflows and is delicious.

As a well-known city that never sleeps, the nights in Changsha are blue, full of mystery and charm. When the small shops in the streets and alleys start to sell stalls, bring a small bottle of wine, order a few plates of Changsha-flavored dishes, and start the nightlife on the tip of your tongue. There are also Dongguashan Meat Sausage, Mengzhong Barbecue, Happiness Taste, Yangjiajiang, Winter Melon Desserts, Dandan Hot Stewed, Shanbenshen Beipai Barbecue, Yiqixiang Lobster, Zhuangyuanhui Roast...

Have you collected the Changsha food guide? Changsha is a food gathering place. Foodies are welcome to continue to add in the message area!