Changsha has never lacked delicious food. There are countless stores that have been heard and haven't heard of. However, how many restaurants have you eaten that rely on just one dish to "go around the world"? Just how strong the taste background supports them to survive to this day. Today, I will check the snacks with you. What do those "dishes" that have been invincible in the world look like? Don't be distracted by the high energy ahead!

Lao Street Yuzuiba

Near Wuyi Square Subway Station, there is a Laojie Yuzui Main Store, located at the intersection of Xiangjiang Middle Road and Jiefang West Road. It has an excellent location. You can walk to the main store by walking around Wuyi Square.

The signature dish of Old Street Yuzui is a well-deserved uncrowned king in the eyes of Changsha people. It has captured the hearts of diners several times and has been unforgettable for a long time. Using the fish lip part, only a fish weighing a hundred kilograms can produce a fish mouth. The raw materials can be said to be extremely picky. This bowl of fish smells rich in fragrance in the mouth, tastes fresh, spicy, and has a soft and aftertaste. It is home-cooked and endless. This is an ultimate enjoyment.

Moreover, the soup in this fish mouth is also very delicious. If you are not afraid of spicy food, you can try using it to make rice. It is very enjoyable. Of course, there are many Hunan cuisine classics in the store, so you can check in the store!!

Hui Pangzi

Address: Shaoshan South Road, next to Xiaoxiang Morning News (first floor, Building 24, Nanyuan Community)

A typical family restaurant is hidden in residential buildings. It has been famous for eight years since it was opened, but thanks to the dish stewed beef brisket with taro, it attracts a lot of powder.

Select the sirloin with the ribs. The sirloin here is connected with the fat meat and tendons. The stewed soup can be drunk directly and is relatively light and non-greasy.

After the beef brisket is cut, the dried peppers and medicinal materials are added and pressed in a pressure cooker. Then, the stock cooked by the store using beef bones and chicken shelves is added to make seasoning.

The taro stew melts immediately in the mouth, but the sirloin is really rich and fragrant when you bite it down!

Caiyu Sanxia

Address: Hongfu Building, No. 276 Middle Jiefang Road (near Jiucaiyuan South Road)

Like most old shops in Changsha, this restaurant has a poor location and a poor environment. It has been popular for many years solely based on its reputation and taste. The taste of specialty fish is impeccable.

There are three ways to eat a rich fish. Once eaten, the fish skin is mixed cold and mixed with garlic. The taste is the unique texture of the fish skin.

Second, slice the fish and oil. When the oil is still boiling while it is hot, remove it and immerse it in two bowls of spicy and sour sauces. The sour juice is refreshing, and the spicy juice is salty and fresh.

For the third time, make soup with fish bones, add tofu into a casserole, and boil until white. It is the sweetest when it is still steaming. Enjoy it while it is hot.

Guangdian Fishing Village

Address: Opposite Xuefu Huating, the intersection of Fuyuan Road and Shanyue Road, Changsha City

Guangdian Fish Ball is made from a whole fish. The fish is cut off to make fish balls. The fish balls are irregular, and you can tell at a glance that they are made purely by hand.

Take a bite of the QQ bullet and you can taste the layers of meat texture and gelatinous feeling in the fish. It is very cost-effective, and it is really a big pot full.

Zhenzhen Taste Chicken Time-honored Store

Address: No. 45, Yuziqiao Lane (behind the Sheraton Hotel, 500 meters into the alley next to Yuansheng Building on the right side)

In order to ensure the freshness and delicacy of the ingredients, the store owner must wait until the customers arrive before starting to cut and fry the chicken.

One serving is a whole chicken, with garlic seeds, green peppers, dried red peppers, cinnamon and other ingredients in the basin. The taste is fragrant and delicious. The meat is full, soft and tender, and every piece is stained with soup. Add another thousand noodles and stir with the soup to make you eat two more bowls!

Yuelin Hotel

Address: Huaxia Road, Wujialing (near the southwest corner of Turntable)

Yuelin Hotel is a 20-year-old store, and after relocation, diners still follow from the old store to the new store. Relying on a piece of marinated sand turtle to attract many foodies every day, even the two-story store is packed to the brim at meal time.

The sand turtle was stewed after removing its head and internal organs. We all exclaimed as soon as we served the table. The fragrant smell came to our nostrils and made people swallow their saliva. The little sand turtle is very tender, and its spicy taste beats between its lips and teeth. It is delicious until it cracks!

Each of the above is the heart of snack goods. On the road to finding delicious food, snack goods never slack off ~~ After all, snack goods are either being eaten or on the way to eat... What are you waiting for? Hurry up and check in with your friends!!