When it comes to Changsha food, people will mention Pozi Street and Wuyi Square... In fact, there are many delicious food in the Hexi River. Taking advantage of the fact that the weather has not gotten cold yet, today, the foodie recommended several delicious restaurants in Hexi, Changsha to satisfy everyone's cravings!

Lao Street Yuzuiba

This old street Yuzui is the main delicacy in Wangfujing, Hexi. It is decorated with a Republic of China style, imitating some tables and chairs displayed by street vendors. Even the waiters are dressed as female students from the Republic of China.

The varieties of stinky tofu, crayfish, and cold noodles are quite rich, and the aroma wafts out; the variety of fish is specially used to pick fish. Only the front part of the fish head is taken. It is fat and tender. The mouth of the fish is fried and crispy. Add pepper and pepper and other secret recipes. Boil, spread konjac tofu on the bottom, and serve on the table over low heat and cook slowly.

Address: 5th Floor, Hexi Wangfujing, No. 383 Jinxing Middle Road

quanjude

Nowadays, no matter what restaurant sells roast duck, duck slices are easy to serve on the table. The flesh and skin are completely divided. At most, three to five slices can be divided into three slices in a plate. Even the entire duck slices are not divided into flesh and skin. People with slightly inferior teeth are simply unable to bite or chew.

In my conscience, if the brand can be so loud, there is certainly nothing to say about the taste of relying on a roast duck to "dominate the world". The duck skin is fragrant and crispy. After being roasted, the oil is wrapped in the skin. Duck meat is topped with sweet flour paste and shredded green onions, wrapped in flour cakes and chewed together. The aroma of animal grease is released in the mouth. Who wouldn't fall in love with this bite!

Address: Shop No. 305, Bubugao Meixi Lake Commercial Center, No. 1099 Fenglin 3rd Road, High-tech Development Zone

Golden Medal Laowan

Get used to eating southern black goats, try Tan sheep lamb meat from northern Shaanxi, and you will find an indescribable taste. Even the flesh and blood are chewy and juicy, and the mutton will taste slightly fishy. The boss said that there is no need to cover the mutton smell too much, and eating the original flavor is the best way.

The pot is also equipped with stone-ground tofu made in northern Shaanxi. The handmade tofu made from stone-ground is loose and porous. The soup made from peppers and mutton from northern Shaanxi is boiled from the pores of the small branches. Eating tofu is like eating meat.

Golden Medal Maocai is a kind of skewers. The strings of different ingredients are bundled together, all of which are organic vegetables, imported lunch meat and farmhouse homemade bean skins. The sesame sauce made of secret sauce is stewed so that the order is super high ~

Also suitable for winter are fish from fish, sheep and fresh meat, fish heads from Dongting Lake to brew the delicious fish soup in the memory of Hunan people, and secret medicinal bags not only have the effect of dispelling cold, but also have the effect of removing fishy smell. This is the first time that the method of putting coarse grains in fish hot pot with pancakes has been seen in Changsha. It is surprisingly good to match ~

Address: Gold Medal Lao Bowl, 2nd Floor, Tongzipo Entrance, Wangfujing Commercial Street, Hexi

Beijing roast duck

This is a very popular store opposite the headquarters of Central South University.

The large stove on the first floor bakes ducks hanging in strings, accompanied by traces of heat and a strong roast flavor.

The duck meat served on the table is made in slices with skin, which is suitable for fat and lean. It will neither be too firewood nor too greasy. Take the duck meat and place it on a lotus leaf burrito as thin as cicada wings, and then add cucumber strips, shredded green onions and sweet sauce. Roll and eat it. The duck skin is crispy, the duck meat is tender and juicy, and the freshness of cucumber weakens the momentum of shredded green onions. Drinking a cup of soy milk is the most comfortable time.

The duck rack with the meat sliced will also be processed twice by the store. After frying, the duck meat on the skeleton will be very dry and fragrant and sprinkled with a layer of chili powder. In the break after dinner, everyone sits at the table, drinking beer or drinks, eating spicy duck racks, chatting and joking. This is life.

Address: No. 791 Lushan South Road (opposite the headquarters of Central South University)

Shuangfu Dumplings

The dumplings in the store are freshly made, and the dumpling making process can be directly seen in the glass room on the first floor. It is clean and sanitary.

There are multiple options for dumpling fillings such as pickled cabbage, cabbage, corn, three delicacies, mushrooms, eggs, etc. The skin will be moist and tender, the stuffing will be sufficient, and the pork will be very fresh. I recommend cabbage pork and corn pork. The corn pork filling has a hint of corn sweetness. Bite open the skin and the juice will overflow.

You need to make your own seasonings, including salt, vinegar, soy sauce, and peppers. The chili oil in the store is very fragrant, not the dry spicy flavor of Hunan.

Dried fried fresh mushrooms are a dish with a high order rate. The portions are very large. Coupled with chili powder, they are fragrant and crispy.

Other dishes such as pot wrapped pork, Northeast Red Sausage, Northeast Big Leap, Dry Fried Yellow Croaker, etc. are also very authentic.

Address: No. 626 Lushan South Road (next to Zuojialong West Station)

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