Food has unimaginable healing power. It can fill your stomach and cure your loneliness. Every place has different specialties, such as roast duck in Beijing, Xiaolongbao in Tianjin, Dongpo pork in Hangzhou, hot pot in Chongqing, morning tea in Guangzhou, and snail powder in Liuzhou. Just thinking about it makes me drool...

Everyone has their own different understanding of Changsha, but as long as it comes to eating, everyone will always applaud each other in unison. To understand a city, start with its taste. Every time during the short holiday, countless diners come here for food. The foodie will take stock of Changsha's famous delicacies for everyone, so that you can eat enough at once!

Lao Street Yuzuiba

The prosperous banquet venue is suitable for your birthday banquet with your relatives and friends. From the environment to the spatial atmosphere, the layout is properly arranged, so that you feel a sense of joy and intimacy from the moment you walk in.

The banquet is a standard facility at Yuzui in Old Street. It is complete and has vivid displays everywhere. Of course, the most delicious food can satisfy you from the heart. Various dishes are created in terms of color, aroma, taste and shape to fully present the original flavor, becoming the most delicious delicacy at the banquet.

No matter which dish it is, your taste buds will definitely be conquered by them. Laojie Yuzui selects high-quality raw materials, coupled with the chef's superb craftsmanship, and the table is definitely a feast for taste. Babies who love Hunan cuisine should remember to check in ~

Wen Heyou Changsha stinky tofu

When you come to Changsha, you must try the local authentic stinky tofu to visit here! This Wenheyou Changsha stinky tofu has been recommended by Shizhao Fengwei, Coco Lee has also come to eat it, and even our great power has appeared here! When fried, it is crispy and chewy. When you add the sauce and soup to the mouth, it will fly! It tastes very delicious, salty and spicy, and people can't put down the stinky tofu! Those who like to eat coriander are even more delicious if they eat it with them ~

Address: No. 127, Pozi Street, Tianxin District, Changsha City, Hunan Province (Pozi Street Main Store)

tea color

I believe you have all heard of this Changsha sign. What makes it special is that it is only in Changsha in the country that you can drink it. Many friends come to Changsha just for this cup of milk tea. How delicious it is, you can only understand it if you drink it yourself!

Among them, the hot winner is Youlan Latte, black tea base + cream + walnut kernels. It is not greasy at all. It is so delicious. I still want to have another cup after drinking it. Xiaobian ordered four cups a day for the first time.

The second best thing to drink is Jasmine Green Tea Base + Matcha + Red Ginseng, which is very fragrant and slightly sweet.

There is also the sound of oolong, peach oolong tea base. Friends who like peach flavor must definitely try it, and you can also buy a can of peach oolong tea in the store and take it back to drink.

Address: Store No. 159, Yuefang IDMALLB, No. 216 Pozi Street, Tianxin District, Changsha City, Hunan Province

xiaolongkan

Xiaolongkan old hot pot, which is popular all over the country, has attracted both stars and foodies. Everywhere they go, they are full of people!

As soon as you enter the door, the strong atmosphere of hot pot Jianghu comes to you. The rich and colorful wall paintings on the eight immortals tables and long benches are like a hot pot restaurant in old Chengdu, filled with Bashu style.

Whether the bottom of the pot is good or not directly affects the taste of the hot pot! The red pots are all full of butter and no slag at a time, and the spices are constantly tumbling in the pot.

The authentic Bawang beef covered with chili spices is scalded in the pot. When cooking, the spices on the shop will not be boiled away! After taking a bite, the peppers were full and very sour.

Mengba absolutely roasted whole lamb

From taste to service, Mengba is completely rated as five-star!

The location is relatively remote, on the way to Hongshan Temple, but the owner's family is very friendly and the service is thoughtful.

The food is killed and roasted, there is no possibility of freezing, but the waiting time is a little long, so it is best for everyone to make an appointment in advance!

The oven room is covered with charcoal fire, and the ingredients are directly placed on it for roasting. It takes about four hours to roast the whole sheep.

After roasting over charcoal fire, it exudes a rich aroma. The skin is crispy, and the thick fat layer is crispy enough to break it! Especially the chili noodles with it are better after dipping.

Address: 250 meters north of Fuyuan Middle Road, Hongshan Street, Kaifu District

Winter vacation is coming, let's make good use of the vacation and make an appointment together ~~