Deng, welcome to Changsha's new check-in point-[Wenheyou Stinky Tofu Museum]. This is the first stinky tofu themed museum. It covers an area of nearly 700 square meters. This may be the reason why you stop at Taiping Street and refuse to leave. This is about to become another check-in holy place in Changsha. I discovered it in advance. What is it? Let me take you here for a look in advance! Here, you can see the complete stinky tofu production process!

part1 [A soybean]

Everything begins in the dust, and stinky tofu begins with soybeans. Behind the matte glass at the entrance, you will see some lovely small bean people lining up past, ready to create delicious stinky tofu.

part2 [Soaking beans]

Further inside, in the projection of the 3-meter-wide glass curtain wall, the undulating beans in the water tank are being screened. Only excellent beans can stand out and present you with the best taste. Try putting your hand on it, the beans are rushing towards you.

Part3 [Mixing brine]

Brine is a process that stinky tofu does not want to go through, but it is brine that creates it. Come to the cabinet where the brine is mixed and press the button. There are a total of 5 kinds of brine for you to mix at will. It is up to you to decide how smelly tofu is.

Part4 [Smell the stench]

Approaching the odor experience desk

"Are you ready? Please put your nose close to the experience mouth,ready go!"

"Puff ~"... "Kacha"

The machine may have just taken the photo you want to delete most in your life, haha!

Novel ways to play stinky tofu

【Participate in the production of traditional stinky tofu】

Want to experience the traditional craftsmanship of stinky tofu? Press the button here and follow the prompts to take actions, and you are the protagonist in the comic book!

After eating so many slices of stinky tofu, it's finally your turn to make stinky tofu today.

[Witness of modern stinky tofu craftsmanship]

Washing beans, soaking beans, grinding beans, boiling pulp, ordering stewing, pressing, cutting into slices, and soaking in brine. The birth of every piece of stinky tofu is accompanied by these seemingly dazzling craftsmanship. Press the button on the interactive wall, these 8 processes will be clearly displayed in front of you.

[A piece of stinky tofu]

To complete the production of stinky tofu, the "beauty" and "fragrance" of the bean products are important. Blooming in the esophagus and stomach that was swallowed in one gulp, pieces of stinky tofu that had been fried and rolled flew out of the oil pan. A hole was dug in the crispy skin and filled with special sauce. When bitten, the outside was crispy and soft inside was soft. With a mouthful of raw aroma, the stinky tofu carved its way in the mouth, turning various flavors into unexpected joy.

[Exclusive IP image--stinky boy]

The last link is indeed the Changsha specialty sales area, and there are also many derivatives developed around the museum's IP image. Key chains, hats, shoes, umbrellas, stickers, refrigerator stickers, everything is so cute!

At the exit, there is a stinky wall about 3 meters high. Nearly a thousand stinky people gather here. You can take photos and check in as much as you want without too much modification. Your photos are the best in your circle of friends today. We are all here, take a photo before leaving!

Stinky tofu as a delicacy born in poverty

Using a handful of soybeans as raw material can leave people with endless aftertaste

Not just inheriting traditional culture

I discovered Wenheyou Stinky Tofu Museum

Gave me a deeper impression of Changsha

I admire you!