There is a kind of people called foodies, there is a best place to travel is called Food Paradise, and there is a lifestyle that is called not eating, but eating on the way. If you also like good food, then embark on a food paradise with donkey riding. I will take you, you take the money, and then the two of you will eat all over the world together! If you are not a foodie, then please take care of the foodies around you, because if you are not careful, they will die! Let's go! Let's go! The first thing we came to is Chengdu!
Jiyu is a modified Thai hot pot restaurant that collects all fresh fish on the table. In Guangzhou, the restaurant we came to is located in Tai Koo Li. When we arrived at the store, the door was full and everyone was lined up. This restaurant is very popular among Chengdu people, so let me also experience it.
It is surrounded by tropical green plants, and the lighting is right. It is really Southeast Asian style. The feeling when you walk in is very cool. After you sit down, you will find the shadows of plants on the wall. Take a closer look. It turns out that it was painted. It is so realistic.
Tai Koo Li is a very lively business district. When you walk into the shop, you can see many green plants decorated in it and the lights are dark. This makes people wonder if this is still a hot pot restaurant. The food is really delicious. My favorite thing is still this cake. The plastic shell was lifted off, and a lava like milk lid was spread out. The highlights of the store are unlimited dessert puddings, fruit salads and various staple foods. Waiters often push small carts past each table. If needed, grab a plate and feast. It's free!!
The magic bottom of the Yuji pot has actually gathered seven dipping dishes. No matter how you choose, there will always be one that will enter your heart. Sweet and spicy, strong, mellow, dry, characteristic, spicy and refreshing, unlocking and matching create different Thai styles.
Putting real coconut juice water into the pan can be said to be very authentic
The key to collecting seafood lies in the word "fresh". These seafood are all airlifted from the coast, which perfectly maintains its delicacy. The seafood presented, the shrimp are still moving and the crabs are still crawling. Chengdu is such a coastal place, which really surprised me, to have such fresh seafood.
The waiters at the fishing gathering are also very considerate. They will cook shrimps for us. After cooking the shrimps, they will also help us remove the shrimp line and give refills to the waiters at the fishing gathering. If you observe carefully, you will also find that there is basically a person at each table who cooks for you and helps you pick up the food. The food can be said to be "the rice comes in your mouth".
In fact, Taikoo Li outside Jiyu is also very distinctive. Internet celebrities who often appear on Douyin all gather in this area. It can be said to be a holy place for street photography!
Taikoo Li has attracted GUCCI, HERMES, and CARTIER to build the first single-family flagship store in Southwest China and even China. MUJI in Taikoo Li is also the largest overseas flagship store in the world.
Apple also opened its second directly operated store in Chengdu here. Although I think the architectural style of the Apple store does not match the overall Western Sichuan residential buildings in Taikoi, the music fountain in the square in front of the Apple store is really great. This is also a place for me and children to stop and play.
Tai Koo Li not only has the fun of shopping, shopping for luxury brands and minimalist MUJI, enjoying tea and coffee in your spare time, and enjoying delicious food from all over the world. You can also learn creative floral art at the Fauvism flower shop and go to the basement floor. Read a book in the bookstore, and then spend your time here.
There is also a simple temple in such a prosperous place, which I have never thought of.
Chengdu has many temples with a long history. It is also a good choice to go to the temples to relax after eating delicious food. Today, I want to share with you an ancient temple with a history of more than 1600 years, and no tickets are charged.
This ancient temple is the Ancient Great Sage Ci Temple, also known as Daci Temple. It is located in the center of Chengdu City, adjacent to the Taikoli in the ocean. It is a rare and tranquil Buddhist place hidden in the busy city.
Daci Temple was built in the Wei and Jin Dynasties. It was its heyday in the Tang and Song Dynasties. It is said that the famous monk Master Xuanzang received ordination and lectures in this temple when he was 20 years old. Due to its long history, profound culture and large number of eminent monks, it is praised by the world as the "No. 1 Jungle" in the Sinian.
Daci Temple is hidden in the middle of the busy city and is the most prosperous and noisy area in Chengdu. It is really rare to have such a quiet place. It was originally located in the lively and noisy Taikoli Commercial Street, but I just turned around and hid here. Burn three incense sticks and light a wishing lamp to stay away from the noisy world outside the door, allowing my soul to be calm. Moreover, I have a habit of hiding in an ancient temple every time I travel and enjoy a moment of tranquility.
In history, Daci Temple was large in scale. It went through war and was built and demolished several times. Now what we see is rebuilt in the Qing Dynasty. Among them, the stone plaque "Ancient Great Sage Ci Temple" we see when we enter the door has a long history and was engraved in the sixth year of Guangxu. It is a treasure of Daci Temple. The hall we see now is the Dharma Protector Wei Tuo inspired by the three continents. There is a row of cartoon versions of the twelve zodiac animals arranged on both sides, which is quite interesting.
After shopping, we went back to the hotel to rest.
We are getting more and more tired in the world, but we rarely have time to stop and appreciate the most beautiful elements around us, so this super beautiful art hotel came into being.
The corridors of the hotel are all pink and do not look particularly bright. They look very warm. After smooth check-in, we swiped our card to our floor. In this way, using our card to get up and down the elevator fully ensured the privacy and safety of the residents, and it was still very considerate.
Chengdu Dongge Boutique Hotel is located on Liuli Road, Jinjiang District. It is located in the core business district of the eastern district of Chengdu. It is surrounded by four parks such as Wangjiang Park and East Lake Park. It is only a step away from the Red Art Museum where fashion and art. It has a superior geographical location. The hotel has convenient transportation, about a 5-minute drive from shopping centers such as Wanda, Ito, etc., about a 15-minute drive from restaurants and entertainment venues such as Playhouse,Space, Lan Kwai Fong, Langqiao, Haidilao, etc., and about a 15-20-minute drive from the Convention and Exhibition Center, East Street, Tai Koo Li Commercial District.
The hotel is also very convenient to visit the surrounding attractions. Wangjiang Park and East Lake Park have a strong cultural atmosphere and fashion. The specific Red Art Museum is a step away from an Art Museum. The Wuzi Museum has a space-time dialogue with the heroes of Shu Han Dynasty.
[You can choose breakfast the next day when you check in. It is super sumptuous]
Walking into the lobby, we can see a table with an oversized floral art in the atrium. The surrounding walls are in a comfortable and peaceful color, full of retro feel. As soon as I walked in, I was already immersed in the slow life of the hotel.
This hotel is full of Nanyang style. Ophelia299 is operated by Singapore luxury private house designer Benny Chen. It is designed for the new generation who love fashion, travel, photography, culture and art, music, food, making friends, etc. and discover new things. It is a boutique hotel that combines Nordic simplicity and New York factory style.
The hotel space is simple and elegant, with natural traces of wood grains and marble patterns that mark inner life all over the hotel. Metal embellishments highlight fashion charm and intertwined texture.
When you open the door, you will see that the hotel has a large floor-to-ceiling window. When you open the curtains, you can see the city scenery outside.
The spring is warm, and the spacious and elegant window leisure area is undoubtedly a good place to steal half a day's leisure. Busy travelers leave a peaceful place in the bustling city. A true luxury hotel should be connected to people through space creation. The designer condenses his rich experience and stories of the changes of the times into it, and the decorations echo the rich urban connotation.
Life begins with exercise, and healthy life will never be played. The comprehensive boutique hotel has a gym equipped with high-quality fitness equipment and is open all day long to satisfy your desire to exercise. In addition to exquisite suites, loft suites and superior suites, which are definitely very nice.
Surprisingly, in addition to the living area, the hotel has reserved almost a floor space for entertainment facilities. The billiard room and ktv are all made very atmospheric. You can enjoy tea here or relax in the chess and card room. They are both very good choices. Few hotels can experience these services in urban Chengdu.
If you feel that this hotel trip is unfinished, you must go to the restaurant on the first floor to experience it. This restaurant is also part of the hotel, and it is definitely a smart choice to experience barbecue and Chinese and Western cuisine here.
For dinner, we had Dili braised kebabs. You must have never tried braised kebabs before. This time, I will open your eyes!
We just got into a barbecue shop near Dongge Boutique Hotel, so we planned to go over to eat barbecue. We had long heard that their barbecue was very special, so we came here to check in this time. The barbecue shop is located on the edge of the sunken square on the first floor of a large shopping mall. The air is also very ventilated and there is a constant breeze blowing. This feeling is really great.
From a distance, you can see that the kebab shop is not like the traditional one, because you can't even see the fireworks. They are all cooked by someone else, and they also enjoy the service of a VIP!
The refreshing sign, the domineering oven at the door, and the freezer full of fresh dishes are very eye-catching. It's like the singing of a siren, making people unconsciously walk in and have skewers. There are two floors in the store. The first floor is mainly the kitchen, and the second floor is a good place to satisfy the desire of diners and friends. Clean and bright, concise and atmospheric. There is a lot of space between tables here. Eating here will give you a great dining experience. The staff will serve everyone on the second floor. You are only responsible for eating and leave everything else to them.
You like to make skewers, but you are afraid that the smoke is unhealthy? Don't worry~ Healthy smoke-free braising can satisfy you.
[Great ingredients]
The kebabs we usually think of are smoky and have a pyrotechnic smell. This store can help you "avoid the fireworks of the world"! The barbeques in the store are all braised in a large earthen jar, which locks in the juice of the food and retains the purest taste of the ingredients.
Therefore, they also specially equipped with sour plum paste, soybean paste and chili noodles. The vegetables can be added to the flavor by placing them here, otherwise the taste of the vegetables will still be a little weaker.
Dense-dishes with absolute conscience, strictly control the temperature and time of the stewing and roasting process, serve quickly, and ensure that each string of dishes is delivered to the guests with the best quality taste.
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At night, you must go shopping in Jinli, because it has the most beautiful night in Chengdu.
Jinli is part of Chengdu Wuhou Temple Museum (Three Kingdoms Historical Relics Area, Jinli Folk Customs Area, and West District). It covers an area of more than 30000 square meters, has a building area of more than 14000 square meters, and has a total length of 550 meters. It is made of folk houses in western Sichuan during the late Ming and early Qing Dynasties. The culture of the Three Kingdoms and Chengdu folk customs constitute the connotation, integrating tourism, shopping, leisure and entertainment.
Legend has it that Jinli was once one of the oldest and most commercial streets in the history of Western Shu. It was famous nationwide as early as the Qin, Han and Three Kingdoms periods. Nowadays, when you come to such an ancient street, there are wooden doors and windows on the left and right sides. Does it feel like walking through?
The Jinli is the most beautiful in the night. There are lanterns and colorful lights everywhere as if celebrating the New Year. The crowds are crowded but they are all looking forward to the beautiful scenery. Compared with the man-made landscapes of many old bottles and new wines in China, Jinli is completely grassroots, local and home-grown. Jinli Jinli shops sell chopsticks, tea leaves, lanterns, silk quilts and local specialties. You can also experience a variety of activities that have been passed down from ancient times to the present.
After eating Lao Chengdu's Malatang and Thai seafood hot pot, it was perfect to have another meal of fish hot pot. However, this fish hot pot restaurant called Fisherman Fish Zai relies not on fire or point, but on hot pebbles.
When serving the food, it is super special, and you will shout "Stone to Run" loudly. It can be said to be a super ceremonial activity.
In addition to the fish pot, the store can also order some cold crucian carp, crispy fish, fried river shrimp and other dishes. There is a newly opened fisherman's fish fry hot pot restaurant on Zhimin Road. In the store, you can personally choose the fish you want to eat and process it. The decoration inside the store is like a simple fisherman's home. The bamboo hats and coir raincoats on the walls are always easy for people to get involved in the drama.
In Fisherman's Fish Zai, the bottom of the fish hot pot is divided into the classic red soup pot and the ancient pickled cabbage pot, which is the favorite of old Chengdu people. Of course, for those who don't like spicy food, you can also choose lemon pot and ginger pot. This flavor of fish pot also has pineapple added, which makes the sweet and sour taste of the soup pot more intense.
In fact, the main method is to remove the bones of various fresh fish, slice them into thin slices, and then mix them with the desired seasoning. Subsequently, place the pebbles that have been cooked to a high temperature in an iron pot. While putting the fish slices into the iron pot, pour the cooked hot pot soup base and side dishes, and then continue to heat the soup base for a period of time at a high temperature that is favorable for the pebbles., then, the fish slices are cooked. Because there was no continuous heating, the fish still maintained its tender taste.
The drinks at the fisherman's house are all in the shape of fish, and the full smoothies look very tempting. The chef in the kitchen directly catches the fish and handles them on site, so it can be seen in terms of freshness and hygiene.
When traveling to a place, my favorite thing is their museum.
Sichuan's cultural and cultural undertakings have gone through a long period of time. From small to large, the Sichuan Museum has now gone through seventy years.
Sichuan Museum currently has more than 320,000 cultural relics in its collection, including more than 50,000 precious cultural relics. In 2009, the new Sichuan Museum was completed. The new museum covers an area of more than 88 acres and is located in Huanhuaxi Historical and Cultural Scenic Area in Chengdu City. It is the largest comprehensive museum in Southwest China and occupies an important position among public museums across the country.
We even saw a mobile museum!
If I want to recommend Chengdu cuisine, I must not miss Chengdu's customers. They have put a lot of cost promotion on Douyin, which can be found in Guangzhou! If you are a foodie, then you must come to Chengdu to try it when you arrive in Chengdu. Chengdu is one of the birthplaces of Sichuan cuisine, and Chengdu to eat is a very famous local creative Sichuan restaurant, with authentic flavors widely favored.
This store is located at No. 48 Zhimin Road. It is open every day from 12:00 noon to 13:30 and from 17:00 to 21:00 in the evening. It is best to go for dinner one hour in advance.
Walking into the store, you will find that the wood-striped dome makes the entire restaurant particularly warm and comfortable. Even the lanterns are beige, which is very touching. There are also different attractions in different places where you sit. If you are sitting on green hills, you will still have a green background wall, which is very interesting.
Paired with the dessert "Osmanthus Tomatoes", it is light and smooth, sweet but not greasy, but be careful to pop the sauce! It's the first time I've seen peeled tomatoes, but they are still a very popular delicacy in Chengdu. Its cold and smooth taste helps us cope with a lot of spicy impacts.
The fried rice is super large, and the aroma of bacon here is overflowing, so you can eat it happily.
Naked Tuotuo Shrimp: The shrimp meat is tender and delicious, so exquisite that the shrimp meat is peeled off in the middle. It is very convenient to eat and delicious. The taste of the soup has penetrated deep into the shrimp meat, but it has not become greasy because it is placed in hot oil. Instead, the meat is firmer! There is also taro in the soup, which makes it refreshing and spicy!
Near Chengdu's customers, there is Malatang on the roadside. This is also a delicious food shop with super authentic tastes.
It can be said that there are really many delicious food on Zhimin Road. At noon, we came to the roadside Malatang. Although their shop is not big, the space inside is still really big, and the environment is really built into that kind of roadside look, very nostalgic. This main promotion is Malatang and Maocai, but the skewers only cost fifty cents a skewer.
We ordered the soup base that was not particularly spicy, which tasted quite suitable for us. You can choose your own string, which is still good. The place where you collect money here is not called the cashier area, but called the canteen. When I was a child, as soon as I got my pocket money, I would rush to the canteen to buy snacks. There are everything here. When you check out, you can buy a bag of snacks and reminisce about the taste of your childhood!
The first thing you smell when you walk into the store is the spicy and hot aroma of ancient times. When you look up, you will also see the old appearance of old Chengdu. Walking in and looking at the menu, I was stunned. The feeling of being old was so realistic, but it was still sealed with plastic outside, not that it was really old.
This store has been extremely popular since it opened. Just passing through the store door is like traveling to Chengdu in the 1980s. Phoenix bicycles, mottled walls, and commissaries full of things. If it comes to night, you will find that the number of people in line is very large. Fortunately, we came here since 11 o'clock, and we were filled with people while eating.
The strings are all Shau Ji made of bamboo, which looks really simple.
Their dry dishes are self-ground soybean flour. Coupled with sea pepper powder, it is a perfect match! The spicy aroma of sea pepper powder and the crispy aroma of soybean flour are dipped on the vegetables. Once you take a bite, the taste will be endless. One bite after another, the drawing will make your hands tired!
Maocai arrived quickly, so that large pieces of tender Maocai beef could be arranged. The indomitable sweetness of the sea pepper, and the firm and chewy beef all make the charm of this bite infinitely amplified, and finally become the inability to stop chopsticks. The fly in the ointment is that the portion of beef is a little small, but the unit price will not be very high.
Mao pepper is hot on the brain flower. This brain flower tastes very tender, and the seasoning inside is also put in a special amount. Use one chopstick to pick up a lump of brain flowers and add some seasoning inside. It is really amazing and very delicious.
Mao Hua Jia, each full figure, gently mix well with chopsticks, let the Hua Jia absorb the soup at the bottom of the bowl and fill the flavor.
If you still use chopsticks to divide the carapace and the carapace meat, it will seem too particular. You will pick one up and bring it to your mouth. Once you stir, the carapace meat will be piled off, leaving only empty shells. But as a Cantonese, I still decided to put it in the hot pot and rinse it so that it would become more juicy and less spicy.
Having eaten so many delicious food in Chengdu, I really feel that the city is like a soft sofa. I can't help but slow down when I rush here, and I can't help but fall into the embrace of a gentle village.
This food trip to Chengdu was really satisfying. I tried all kinds of Chengdu's specialties. Although many Internet celebrity stores have been waiting for a long time, as long as we grasp the time well, there is actually no need to wait much. After all, they are still Very worth experiencing!
