The "escape plan" he had planned for a long time with his best friend finally came true on a sunny weekend.

Chengdu, Chengdu, which is more than 700 kilometers away from Xi'an, is not close or far. Like Xi'an, it is China's first-line red city. Kuanzhai Alley, Wuhou Temple, Chunxi Road, Du Fu Cottage, Panda Base, etc. are all popular check-in landmarks for Internet celebrities. As the world's gourmet capital, it is delicious, playful and comfortable here.

Chengdu, as a city whose city name has not been changed and its city site has not been relocated for more than 3000 years, has accumulated rich cultural heritage. From the difficult Sichuan Road in the past to today's land of abundance, no matter how the outside Sichuan changes, Chengdu people seem to have become accustomed to a slow life.

Since the opening of the Xicheng High-speed Railway, the exchanges between the two places have become closer. The earliest train leaves at 7:10 a.m. and the latest train leaves at 19:50. Each train only takes 3-4 hours! In a true sense, it has achieved the perfect connection between soaking mutton in the morning and boiling hot pot at noon. So this time we decided to spend 3 days and 2 nights playing Chengdu.

Both the bullet train and the high-speed train run from Xi'an North Railway Station to Chengdu East Railway Station. The price of the second-class seat is 263 yuan. The only difference is that the bullet train (starting with D) lasts for 3 hours and the high-speed train (starting with G) lasts for 4 hours. Of course, choosing a bullet train saves more time.

Xi'an is very convenient to take the high-speed rail. The northern end of Metro Line 2 connects seamlessly with the North Railway Station. It only takes 30 minutes to arrive in advance, which is much more convenient than taking a plane to find someone to pick up and drop off.

Luggage that needs to be prepared: Clothes for seasonal use. The temperatures in Chengdu and Xi'an are similar, but they are much wetter than Xi'an. This season, you must do a good job in sun protection. Sunscreen cream, sun protection clothing, hats, sunglasses, these are all must-have. Umbrella must also be taken. It is most convenient to use one umbrella. In addition to the necessary chargers for travel (I usually bring a wiring board due to the number of devices that need to be charged), cameras, cosmetics, etc., a 22-inch box is enough.

Day1: Breakfast: Xi'an Li Weiyi meatball and spicy soup

Lunch: Chengdu Chike Zhimin Road Store

Afternoon: Kuanzhai Alley

Dinner: Zhimin Road Store on the roadside

Check-in: Yayuanju Boutique Apartment

Day2: Breakfast: Cold cakes from the small shop next to the apartment

Morning: Chengdu Giant Panda Breeding Research Base

Lunch: Jiyu Thai Seafood Hotpot Tai Koo Li Store

Afternoon: Tai Koo Li-Chunxi Road

Dinner: Oyster Hero Tai Koo Li Store

Day3: Morning: Du Fu Cottage-Kuanzhai Alley

Lunch: Fisherman Fish Zai Zhimin Road Store

Dinner: Deji Braised Kebabs Oak Forest Store

Accommodation

It's really hard to find a place to stay when three people are traveling together. A standard room will definitely not be able to accommodate, but if you book two rooms, the price will be much more expensive. After asking several families, I finally found this Yayuanju boutique apartment. There are two 1.5-meter-long beds in a 25-square-meter room. The boss said that it can accommodate 4 people. It also has a separate bathroom and an oversized viewing window. The room is spacious and bright. When you get up in the morning, the sun shines gently on you. Sitting by the window, you can have a bird 's-eye view of the cars coming and going downstairs.

The transportation of the apartment is also very convenient. Take Metro Line 2 from Chengdu East Railway Station, go to Chunxi Road, and change to Metro Line 3 to Xinnanmen Subway Station. It is 50 meters after leaving the station, less than 2 minutes 'walk. It is only one stop away from Chunxi Road and Tai Koo Li. It is easy to walk by car, and there are so many delicious foods next to it.

Play Chapter

Chengdu giant panda breeding research base

Giant pandas seem to have become a tourist sign in Chengdu and even the entire Sichuan. Almost every tourist who comes to Chengdu wants to see the style of a national treasure.

The Chengdu Giant Panda Breeding Research Base is the best place to travel and see pandas in Chengdu. It is not only a scientific research institution for giant panda breeding, but also an ecological park that simulates the wild habitat of giant pandas. As a must-visit attraction in Chengdu, it has three major advantages: it is close to the urban area; it has a large number of pandas; and you can see newborn panda babies.

The Panda Base is located at No. 1375 North Panda Avenue, Outer Chenghua District, Chengdu City, only more than ten kilometers away from Chengdu City. Take Metro Line 3 to Zoo Station, transfer to Bus No. D025 to reach Panda Base. You can also take buses 655, 87, 198, 198A, and 661A to reach it.

There are people in front of the entrance with a streamlined white panda image. This is the famous "Chengdu Giant Panda Breeding Research Base".

Base tickets are 58 yuan, online tickets are 52 yuan, and there is a 20-yuan voucher that can be used, which only costs 32 yuan.

I heard from the staff that giant pandas are more lively when eating in the morning and start to sleep soundly after eating, so it is best to enter the park early to visit. The opening time of the panda base is 7:30-18:00.

Newborn giant panda babies can be seen in the Sun Delivery Room and the Moon Delivery Room, which are also the places with the most people. The queue is at least 30 minutes, but the time when you can actually see them is only 1 minute. The staff in the museum will keep urging you to prepare your camera and mobile phone in advance, keep it turned on, and think clearly whether to take photos or take videos. If you want to take videos, I really can't balance it if you're alone. I queued twice and couldn't get a picture of their faces, which is a little regretful.

The newborn giant panda baby's hair is black-gray. As it gets older, its hair also changes, and finally transforms into the black and white color we see now.

Panda Villa is accommodated according to the age of the pandas. There are infant pandas, sub-adult pandas and adult pandas. There will be a nameplate next to each villa, writing the panda's name and age.

From afar, I saw that the wall outside the villa was surrounded by tourists on three floors inside and outside, and I exclaimed from time to time that there would definitely be pandas here. Some of them lie on their backs on wooden rafts, some hang on trees, and some appear in the bushes and slowly climb towards the tree where pandas already exist. Speaking of which, the panda in the tree had found the most comfortable position on the branch of the tree. Just as Meimei was dreaming, she was suddenly awakened by the panda climbing the tree and turned her head to stare at the intruder. The panda climbing the tree was immediately embarrassed when it was in a position where it could not go up or down. The panda on the wooden raft next to it didn't care about the turmoil around it, and was sleeping soundly with its little paws covering its eyes. In the end, the dispute between the two pandas was resolved peacefully, and the panda climbing the tree slipped down the tree trunk and drilled back into the bushes.

There is also a panda at lunch. I saw it sitting on the ground with a pile of bamboo shoots in front of it. It uses one claw to lift the bamboo shoots, uses its teeth to peel off the shells, and only enjoys the tender core of the bamboo shoots. The other claw was not idle either, and it had already grabbed a spare tire from the ground. Each bamboo shoot ate the tip of the bud, and the rest was abandoned. Before long, a pile of waste was left at its feet. What a spoiled child! It cares about its own enjoyment, and it is indifferent to the teasing or cheering of tourists. It is very starlike who is used to seeing big scenes.

There is no need for any talent display, it is completely true to the role. With a flip of mouth, the audience can feel happy. There is no one else except pandas.

Du Fu caotang

The Thatched Cottage is one of the "Ten Scenes in Chengdu" and describes the cultural landscape of Du Fu's Thatched Cottage.

Du Fu Cottage is the place where poet Du Fu lived during his years in Chengdu. Today's Du Fu Cottage is quiet and elegant, with lush green plants. It is a place to cultivate the body and mind and poetry every step.

Du Fu's Cottage in the early morning is peaceful and peaceful in the rain. Tourists haven't come yet. The patchy rain, the green flowers and trees, and the moss stained paths are all so quiet and comfortable. At this time, I heard Du Fu's footsteps. He was walking towards us from the Tang Dynasty.

People don't remember much where Du Fu was born. People have also forgotten the place where Du Fu went to. Only this thatched hut and this thatched cottage were left behind as the wheel of history rolled, preserved and developed to its present scale.

There is no special scenery in the Cottage, but there is an endless stream of tourists here. People come to the Cottage to visit Du Fu and feel Du Fu's spirit and feelings. The Tang Dynasty is also far away, and Du Fu's spirit remains forever. Du Fu, who has traveled for more than 1,000 years, is energetic and shining. He never left.

Chunxi Road, Tai Koo Li

When it comes to Chengdu, no one should know Chunxi Road, just like Jiefangbei in Chongqing, Nanjing Road in Shanghai, and Wangfujing in Beijing. Today's Chunxi Road is not only Chunxi Road, but also the nearby Taikoli and IFS, which constitute the most prosperous business district in Chengdu.

Chunxi Road is one of the oldest commercial streets in Chengdu and ranks third in the "China Commercial Street Ranking". Today's Chunxi Road is still very lively, with many brand stores, most of which have discounts all year round. In addition to shopping, Chunxi Road is also a concentrated place for Chengdu people's leisure and entertainment. It is home to several time-honored gourmet restaurants in Chengdu, and you can eat all Chengdu snacks in one go.

Ocean Taikoo Li is one of Chengdu's fashion landmarks. It is close to Chunxi Road and backed by Daci Temple. It is an open area integrating shopping, food, leisure and entertainment. Similar to Sanlitun in Beijing, Chinese-style buildings combined with post-industrial design, coupled with the street atmosphere of slow life in Chengdu, are deeply loved by young people. Here is the largest Muji flagship store in Southwest China, and the first Starbucks with gold service standards-the "All Black Apron Store". In addition, there are all kinds of high-end shops such as clothing brands, light luxury brands, famous fashion brand, and star food. The famous Fangsuo Bookstore is also located among them. In addition to shopping, you can see good-looking boys and girls dressed in trendy costumes every day in Tai Koo Li neighborhood, which has also become a unique scenery in Tai Koo Li.

kuanzhai alley

Kuanzhai Alley is one of the three protected neighborhoods of Chengdu's three major historical and cultural cities. It consists of wide alleys, narrow alleys, and well alleys arranged in parallel. It is all antique courtyards made of indigo bricks and tiles. This is also a relatively large-scale ancient Qing Dynasty street left behind in Chengdu. After the Qing army occupied Chengdu during the Kangxi period, more than a thousand officers and soldiers of the Eight Banners of Manchu and Mongolian were left here. In order to prevent the Manchu people from meeting with Han people, a city in the city was built to serve as military camps and family residences, or "Mancheng".

Walking into the alley, you will find authentic Sichuan-style food and the folk life scenes of old Chengdu...

When you go to Kuanzhai Alley, you can't help but watch this little dragon crossing the river. A powerful dragon spirals down from the beam, shocking the surroundings. The crowing and dogs and thieves are scared to see it and protect Kuanzhai Alley forever.

Food

Malubianbian Mala Tang Zhimin Road Branch

On the first day I arrived in Chengdu, I found roadside Malatang next to my residence. It is a really popular shop. The business is extremely hot late at night.

The roadside Malatang traffic located at No. 48 Zhimin Road is very convenient. It is only 170M away from Exit B of Xinnanmen Station of Metro Line 3. Because it is in a small alley, parking at the door is also convenient.

The 3D painted wall is full of a sense of history and the times. Canteen shops, small bungalows, night market stalls... took me back to the roadside malatang 20 years ago in minutes. Even the air conditioner was specially painted to look like a green mailbox, and any corner can be filmed in a nostalgic style.

As a standard Chengdu flavor, the slightly spicy pot bottom is the biggest compromise for foreign tourists. The bottom of the pot on the roadside is divided into traditional pots and classic pots. The traditional pot is suitable for small friends who love spicy food. The classic pot is slightly spicy, and friends who are not very good at spicy food can choose it. The bottom of the red oil pot with Chengdu characteristics is spicy and delicious. Once heated, the tempting aroma of hot pot will continue to drift away as the peppers and spices roll, making people's fingers move. The pot of their pot is disposable, and you can pack it home after you are full.

There are two types of dipping ingredients on the roadside: dry dishes and oil dishes. The oil dishes can be DIY in the seasoning area. Dry dishes + original soup are the most characteristic method in their family. Red soup is poured on the basis of dry dishes. The chili powder and the dry ingredients of chopped peanuts collide and create a wonderful chemical reaction. This is the most delicious dish I have ever eaten. It is also the soul of Malatang.

There are a wide variety of skewers, with about 100 kinds, and both meat dishes and vegetarian dishes are very fresh. There are all kinds of must-eat meats without any other side dishes, so you can taste the aroma of the meat itself.

In addition to the ones lined with signatures, there are also dishes on plates that are calculated by portions. Among them are my favorite crab fillets, the high-end kind, not the kind wrapped in flour in plastic paper.

The brown sugar glutinous rice cake was still steaming when it was served on the table. The glutinous rice cake wrapped in soybean flour and brown sugar juice gave off an attractive luster under the light, while the aroma of the glutinous rice after being fried at high temperatures flowed in the air. The mellow aroma of glutinous rice and the sweet aroma of brown sugar are just right, and they are soft and glutinous in the mouth, which resolves the embarrassment after a good time.

Jiyu Thai Seafood Hotpot Tai Koi Branch

Chengdu must-eat food No. 1. Chengdu people who only love spicy flavors have been completely conquered by Jiyu Thai seafood hot pot. They happened to pass by and naturally wanted to experience it.

As soon as I entered the store, I thought I had traveled to Phuket. Palm leaves, flowers, foreign wine... full of tropical style. The high-rise space on the two floors is spacious and bright, making it the best choice for family dinners or couples dating.

Everything from tables and chairs to tableware comes with its own filters. The popular Ins style, tropical decoration and decoration are all holy places for photo and hair circles, which instantly elevates the level.

Half of it is the bottom of the signature tom yum pot, and the table is served with a pot of slow-stewed crucian carp soup. It is white and thick and rich in collagen. The waiter will skillfully add Thai coriander, special seasoning bags and secret tom yum base in turn. The super sense of ceremony will give you a different hot pot experience. Finally, when freshly opened coconut juice is added, the umami flavor is instantly mobilized, and the sweet coconut aroma is added. The bottom of a pot of Internet celebrity Thai tom yum is freshly baked. Sour, spicy, fresh, salty, sweet, multiple flavors are intertwined and integrated seamlessly. The tropical style south of the Tropic of Cancer is spinning and jumping on your taste buds. The other half is cooked with chicken soup at the bottom of a coconut-flavored pot. The rich chicken soup with fried chicken also has a touch of coconut flavor ~ Thai style MAX!

There are 6 different flavors of the dipping plate: signature lemon mint, classic traditional Thai, secret Sichuan-flavored millet spicy, spicy seafood, freshly fragrant pepper and sesame, and strong peanut butter... each has its own characteristics.

Be sure to order your signature supreme seafood boat! More than ten kinds of meat and seafood, including shrimp, fish, fat beef, salmon, snapper slices, Arctic shellfish, crab fillets, green shellfish, abalone, prawns, sea crabs... the portions are full and the flavor is strong. It satisfies my friends and I want to go to the beach to have a feast!

Thai tiger shrimp must check in! He was still dancing and dancing a second before putting into the pot, and when the tiger shrimp turned red, he could peel the shrimp! However, we don't have to do it ourselves at all. The waiter will help us peel it well. The shrimp meat from the fisherman's house is really good, firm and tender, and we can't stop eating it in batches!

Six abalone are also highly recommended. The abalone that was just served was relatively quiet. When the waiter used lemon juice to make massages for them, the abalone danced happily. Mature abalone is crisp and tender in the mouth without any fishy smell, completely subverts the taste of abalone in my heart.

You must order one piece of the Internet celebrity coconut bowl. Not only is the appearance explosive, but even the taste is impeccable. Fresh and juicy mango fruit grains and a layer of mango smoothies are covered under it. It is amazing to match with tom yum hot pot ~

How can you come to a Thai restaurant without eating curry? The plump open-backed prawns are paired with authentic Thai curry, giving off an alluring luster. The tender and tight shrimp meat is rolled in the curry, and the whole body is wrapped in a clear yellow curry sauce, which strongly impacts the taste buds.

As long as you order the set meal according to the number of people dining, you can eat more than a dozen snacks and desserts for free and unlimited!

Oyster Hero Tai Koo Li Store

Friends who like seafood should not miss this store. As a foodie, you must know that raw oysters are not cheap. Generally, they cost at least 10 yuan +/each in a barbecue restaurant. If I tell you now, there is a restaurant that can consume oysters for less than 100 yuan without limit! Do you feel like you'll get back on your money after eating a dozen?

It takes less than 10 minutes to walk from the B & B where we stayed, and the bus stop next to it is not far away. The door on the second floor is extremely eye-catching and can be seen from a distance.

Fortunately, we came early. When we were full and went out, there was already a long line at the door.

The door is facing a small round window, with flowers, plants and green plants inside giving people a small and fresh feeling. The store is already full of people, and the decoration is refreshing and simple. Sitting by the window, the outdoor sun shines in, and you can also watch the cars coming and going downstairs, which is very comfortable.

As soon as you sit down, the waiter will deliver a basket of steamed oysters. You just need to use a special tool to pry open the shell and dip it in the sauce to eat it directly. The oyster body is clean, the meat is sweet, fresh and fat, and is rich in natural minerals!

The most classic and down-to-earth thing must be roasted oysters with garlic. Garlic + oysters is a wonderful combination! If you really don't know how to make it, the waiter will come and help kindly, but we only make delicious preparations. The fat and tender oyster meat is particularly soft, smooth and crispy, thick and plump, and is full of fresh and sweet juice. The unique aroma will immediately fill the mouth ~ Chew carefully, and the sweetness will come slowly, just right ~

A wonderful journey from the ocean to roast scallops ~ The taste is solid at the entrance, and then it seems as if there is an umami taste of swimming on the bottom of the sea lingering in my mouth. Every inch of space is filled with legendary seafood, which makes me can't stop!

There are all kinds of marinated meats, ham sausages, and lunch meats! There are too many dishes to tell!

All kinds of desserts, salads, and fruits tasted very good, and my best friend ate several portions of each.

Deji braised kebabs

The new address I just moved is not very far from the old place. It is clean and tidy. The blue Mediterranean style makes people feel refreshing and comfortable. The distance between tables is relatively large, making it very enjoyable to sit.

This is the first time I have seen the utensils they use to barbecue meat. Hang meat, vegetables and other ingredients in a large ceramic jar, maintain a constant temperature and seal the mouth of the jar for braising. This not only allows the ingredients to be evenly heated in all directions at 360 degrees without dead corners, but also allows the maximum amount of water. Locking, oil-free and smoke-free practices are healthier.

The black pepper beef steak is really large, the meat is soft, tender and chewy. After being stewed in the stewing pot, it has a refreshing stewing aroma, and the taste is really great.

Thai tiger shrimp is particularly prominent among many meat kebabs. The palm-sized tiger shrimp is stewed and roasted at high temperatures, and the outer shell becomes burnt and crispy, which fully plays the role of locking in water and makes the shrimp meat more Q-bullet solid.

There are also a variety of fresh vegetables that relieve boredom and spiciness. The favorite is corn, which is sweet to the mouth. The potato chips are scorched on the outside and tender on the inside, and they can't stop at all.

I recommend this seabuckthorn juice. The packaging in each hall is different and very unique. Sea buckthorn juice contains extremely high vitamins and trace elements beneficial to the human body, and has unique health care effects. The color is orange-yellow. When you take a sip, the first thing that hits the taste buds is the complete sourness, and it will be a little sweet after you finish it. Although the entrance is sour, it is light and not astringent. It is a good appetizer in summer.

There are all kinds of wines on the bar. In addition to the regular imported beer, there is also this fruit wine smoothie, which is a little sweet and has a light alcoholic aftertaste, which can promote sleep.

Fisherman Fish Zai Zhimin Road Store

Zhimin Road can be said to be a well-known delicious food street in Chengdu. It is crowded with people. This time, because I came to Chengdu to live relatively close, I dug up three shops on this road.

You can tell from the name that Fishman Fish is a fish-eating shop. It is extremely attractive to me, who is a cat. It was just across the road from the B & B we stayed in. Next to it is Xinnanmen Station of Metro Line 3, which is also very convenient.

The entire wall below the door is a fish tank, and there are also a variety of fish inside. Each one is full of vitality and swimming happily. The wooden tables and stools, the wooden chairs, and the coir coats and bamboo hats hanging on the mottled walls are full of a strong fishing village style.

This is the first time I have eaten pebble fish hot pot. "The stone comes to operate!" When serving the customers, the waiters will shout in unison and send full blessings to the customers present. Isn't it super ceremonial? Inside the big pot are specially treated pebbles with a temperature of up to 300 degrees. Live fish are freshly killed and cut into evenly sized fish slices and spread them on top. Then special red soup is poured in, covered with the lid and simmered for 3 minutes. When the fish rolled in the pan, its tempting smell had reached its nose. The waiter picked up the lid of the pot, slightly filtered the hot soup, poured it into a saucer, and a unique and perfect dipping sauce was ready.

The fish did not see any open fire during the entire production process. It was completely cooked using the residual temperature of the stone, making the meat of the fish more delicate and delicious. The two of them ordered the smallest fish and ate it very satisfied. They really had to admire Chengdu's attainments in food.

There are a variety of snacks and small dishes around the periphery of the hot pot. I like honey tomatoes most. Each one is carefully peeled. The red color of the crystal clear tomatoes is already mouth-watering. It tastes refreshing, sour and sweet, and very spicy.

Malubianbian Mala Tang Zhimin Road Branch

On the first day I arrived in Chengdu, I found roadside Malatang next to my residence. It is a really popular shop. The business is extremely hot late at night.

The roadside Malatang traffic located at No. 48 Zhimin Road is very convenient. It is only 170M away from Exit B of Xinnanmen Station of Metro Line 3. Because it is in a small alley, parking at the door is also convenient.

The 3D painted wall is full of a sense of history and the times. Canteen shops, small bungalows, night market stalls... took me back to the roadside malatang 20 years ago in minutes. Even the air conditioner was specially painted to look like a green mailbox, and any corner can be filmed in a nostalgic style.

As a standard Chengdu flavor, the slightly spicy pot bottom is the biggest compromise for foreign tourists. The bottom of the pot on the roadside is divided into traditional pots and classic pots. The traditional pot is suitable for small friends who love spicy food. The classic pot is slightly spicy, and friends who are not very good at spicy food can choose it. The bottom of the red oil pot with Chengdu characteristics is spicy and delicious. Once heated, the tempting aroma of hot pot will continue to drift away as the peppers and spices roll, making people's fingers move. The pot of their pot is disposable, and you can pack it home after you are full.

There are two types of dipping ingredients on the roadside: dry dishes and oil dishes. The oil dishes can be DIY in the seasoning area. Dry dishes + original soup are the most characteristic method in their family. Red soup is poured on the basis of dry dishes. The chili powder and the dry ingredients of chopped peanuts collide and create a wonderful chemical reaction. This is the most delicious dish I have ever eaten. It is also the soul of Malatang.

There are a wide variety of skewers, with about 100 kinds, and both meat dishes and vegetarian dishes are very fresh. There are all kinds of must-eat meats without any other side dishes, so you can taste the aroma of the meat itself.

In addition to the ones lined with signatures, there are also dishes on plates that are calculated by portions. Among them are my favorite crab fillets, the high-end kind, not the kind wrapped in flour in plastic paper.

The brown sugar glutinous rice cake was still steaming when it was served on the table. The glutinous rice cake wrapped in soybean flour and brown sugar juice gave off an attractive luster under the light, while the aroma of the glutinous rice after being fried at high temperatures flowed in the air. The mellow aroma of glutinous rice and the sweet aroma of brown sugar are just right, and they are soft and glutinous in the mouth, which resolves the embarrassment after a good time.

Chengdu food customers

It is said to be a must-check online celebrity store in Chengdu, and has been on the must-eat list for three consecutive years. Fortunately, we arrived at 5 p.m., otherwise the queue would be in doubt.

The restaurant is on the second floor. The red wall facing the stairs is decorated with white tableware. There are also bamboo tools above the stairs, which is a unique scenery. The environment in the store is spacious and bright, full of green plants, giving a feeling of vitality.

One of the most characteristic dishes in his family is this special grilled fish fillets. The fish fillets are uniform in size, have no bones or thorns, and are strung on bamboo sticks, making it very convenient to eat. The meat of the fish is delicate and soft, delicious and spicy, which makes people can't stop it. There are also seaweed and other side dishes on the bottom, which is more delicious when the soup is heated.

Special grilled fish slices will also come with a pickled cabbage fish soup, which is very large. Sichuan's unique pickled cabbage has moderate acidity, crispy, tender and refreshing. After a bowl of sour and long-lasting fish soup, the sour taste is really lingering.

Baking fresh abalone on paper using a large amount of fresh green pepper to cook abalone is already a bold idea, and placing instant noodles underneath is a breakthrough in conventional thinking. This fresh combination tastes super delicious. The abalone pair is not very big. It is the finishing touch to freshen up. The noodles absorb the fish aroma of the abalone soup, coupled with its unique strong taste, and have been well received by everyone.

This is also the first time I have seen Mandarin Duck Boiled Beef. This Tai Chi Eight Trigrams basin is full of heaven and earth aura. Half of it is red peppers and half is green chopped green onions. The waiter poured hot oil in front of the customer. When the hot oil collides with the chili chopped green onions to create an attractive aroma, this dish is considered complete. The beef is ripe just right, and the meat is soft, tender and delicious. My friends like the light green taste, while I prefer the spicy taste of Chengdu people. Such a dish makes it no longer difficult for everyone to adjust.