Chengdu, I don't know when, but my impression of it has become hot pot, skewers, Sichuan cuisine, and barbecue.
The first time I came to Chengdu was in the summer of 2012. My first impression at that time was the steaming heat in the open-air dam on the summer evening.
In the next eight years, I traveled back and forth to Chengdu many times, walked through its streets and alleys, and tasted its delicious market food.
From October 2019 to September 2020, I spent almost all year round in Chengdu. Of course, during the year, I have hardly been idle, checking in to many popular travel destinations and eating many highly praised delicacies.

These two days, I suddenly wanted to record it in the form of travel notes, recording this year in Chengdu, and also recording this special 2020.

Recently, Chengdu had a few cool days.
Wear a mask and take this photo to record this special 2020. In the past, smog failed to make us develop the habit of wearing masks when we went out, but we developed it in the winter of 2020.

Then let's use food and distance to endure these long years.

[1. What is the landscape of Chengdu's 80 million luxury homes? Go by boat to have a look]

Housing prices in Chengdu have soared in recent years, and there are actually quite a few luxury houses. But when it comes to luxury houses that many people have visited, it must be Luhu.
It is said that the house price of the villa here has already reached 80 million yuan. The owner has to take a speedboat to see the house or go home, which is very unique.

Although Luhu is currently a high-end villa area in Chengdu, Luke Island in Luhu Ecological City is very famous and is open to the public for free, making it crowded with tourists. On weekends or holidays, you may not be able to get to the island without making an appointment in advance.

At present, cruise routes include Yunyun Park, Lufang, etc. If you go sightseeing, remember to make an appointment in advance. Although we can't afford the villas here yet, it doesn't affect us to take a cruise ship and watch the scenery like them.

There are many flowers on Luke Island during the flower season. On sunny days, many people come here to camp with tents, picnic mats, various snacks and drinks.
There is a small lawn hillside on Luke Island, which is the best place to lay on picnic mats and set up tents for a while.

The journey to Luke Island is also bumpy.
I made a reservation for a weekend trip. It took more than an hour to drive from Huayang to Luke Island due to traffic jams. I made a reservation for a boat to enter at 11 o'clock. Due to the traffic jam, I made a safe catch up. But the downside is that Cloud Paradise cannot be taken by boat, so it can only choose between Luke Island and Luke Island.

Luke Island is very big and very suitable for taking photos and checking in.
The entire scenic area is like a clean and well-planned large park. It is a relaxing place for people in the city's cubicle and a back garden for the rich here.

It's very noisy here on weekends, and you have to wait in line for a long time to take photos.

The island is fully equipped with facilities, from coffee, snacks and barbecues to swimming, camping and watching movies. All travel needs and home conditions are necessary.
It's just that it lacks some of the fireworks smell of the market. There is no trace of industries related to the market people here. It's a vacation, but life is a little deserted.

When there were hydrangea in the past few months, I must go there, sit on the stone platform, and check in to foreign towns in minutes.
A secret garden for 0 yuan to take photos, you deserve it.

[2. The "decorated" Manhua Manor]

"Enjoy Flower Life" is the theme of Manhua Manor.
It is only 3 kilometers away from the Chengdu Giant Panda Breeding Base. It is the best place to check in after watching the round roll.

I have been to the giant panda breeding base several times, but this is the first time I have come here. I heard that the cherry blossoms here are beautiful in spring, and I saw photos of sunflowers here in summer.
When I came here, there was none of this, but it was not lonely.

I have prepared Han clothes and come here to check in.
Manhua Manor is located in Xindu, making it more convenient to drive there. Walking through it dressed in Han clothes, I received many stops from others.

There are constant activities here throughout the year, and there are new ideas every season.
In different seasons, the flowers you can see are slightly different. Those that can be named and those that cannot be named are scattered everywhere.

Tourists passing by here never stop and are constantly noisy.

There are many scenic spots and countless varieties of flowers in the entire park.
In the century-old rose tree area, the golden rose sculpture must be the most eye-catching part. When you climb the stairs, you pass the "piano key" staircase,

The high-altitude glass bridge has a sea of flowers at its feet. The scenery is very unique. You can experience the Internet celebrity glass bridge project around the city.
The entrance of the glass bridge can be directly accessed by elevator, eliminating the hardship of climbing stairs. The entrance is filled with flowers, like traveling through Alice in Wonderland.

The glass bridge is an excellent place to overlook the nine-winding sea of flowers.

Various flowers are planted on this large area of land, with different colors and very beautiful. The road is shaped like a winding and an ileum, hence the name of the area.
Climb and look far away, and see everything in your eyes.

The scenic spot takes into account both flower viewing and play experience, which is a different way of traveling.

The speed slide is very long and has relatively large turns and downslopes. It is very exciting. The scenic area has made adjustments and does not require manual control of the downhill.
Children can experience it together accompanied by adults, which is very interesting.

Where there is fafa, how can there be no cute little animals?!
So, Mengbao Ranch is here.

Mengbao Ranch is a place where people see small animals, including groundhogs, little fragrant pigs, alpacas, peacocks, etc.

All kinds of postures, weird and weird, and I love it.

[3. Because I miss Nanjing, I decided to go to Yiyuan for a walk]

The significance of hometown is probably that you won't feel much better when you are there, but you will miss it when you leave.
Before leaving Nanjing, I never thought I would miss Jiangnan.

Although Jiangnan is beautiful, it is still a little monotonous. In addition to small bridges and flowing water and the style of ancient towns, gardens are the most famous.
One day I suddenly missed Nanjing so much that I decided to visit Yiyuan.

Yiyuan is located in Jinniu District, Jinniu Township, Jinniu Village, Jinniu Avenue, and Jinniu Dam at No. 8 Jinquan Road in Chengdu City.

When I first saw this place name, I also found it a little funny.
The name actually has the illusion of a tongue twister when reading.

These two places are most like Jiangnan.
White walls and black tiles, small bridges and flowing water.

The courtyard is deep, and there are still many people who come here.

This place is "half a village and half an enclosure" and is known as the city's "paradise outside the world".

There are many gardens of this type in Jiangnan, and I have never felt anything special here before. After living for so many years, I haven't been to these gardens many times, but when I see them in the southwest, I feel friendly.

Yi Garden is known as the first private garden in China, the first garden of the Book of Changes Culture and the Western Grand View Garden.

The Garden of Yi originated from the Book of Changes. It integrated the northern and southern gardens into one by integrating the beauty of all and drawing on the strengths of all, creating the appearance we see today.

Making a garden based on easy principles means integrating the Chinese philosophical concept of "using the small to describe the big, using the few to determine the many, from here to there, from near to far, using hiding as revealing, and using concealing as revealing" into the garden as a gardening method.

I like the details very much, the garden windows, the elegance of green plants, and the softness of the building.

Integrating the essence of the northern and southern gardens into one furnace, it has the atmosphere of the northern gardens, the cultural atmosphere of the Jiangnan gardens, the elegance of the southwest gardens and the fairy atmosphere of the western Sichuan gardens.

This can be said to integrate everyone into one. Although this place is Jiangnan, it is not just Jiangnan. This is definitely a place worth visiting in Chengdu.

[IV. I haven't read for a long time. Go to the famous Fangting to check in]

In the past few years after graduating from college, due to my busy work, I have less and less time and opportunities to read books. There was a time when I forced myself to read for an hour before going to bed. After a while, I was defeated by continuous overtime.

During my time in Chengdu this year, after reading the books at home and looking for a sunny day, I decided to go to Fangting to get a card and buy a few books.

Not many people may know about Fang Ting, but when it comes to Fang Ting, it can be said that Fang Ting is famous far and far.
It has been nine years since the first company opened in Taikoo Hui, Guangzhou in 2011.

In 2019, in order to allow citizens to experience rich cultural life at their doorstep, the first community bookstore "Fangting" was launched in Jinniu District, Chengdu. Fangting's external environment is very suitable for fashionable ladies to take photos and check in.

Fangting is open here, and it feels like it is hidden in the city. For the city, it combines dynamic and dynamic.
During a period of time in college, I once felt that with a mobile phone, I would be enough to read books. This kind of thinking lasted for about a few months. A few months later, one day, I suddenly touched a paper book. Suddenly, there are many ways to slow down the world, and reading is the most economical and nurturing one. way.

Fangting is not only a place to sell books, it is also a place where you can discover interesting souls and explore the world.
When I walked here, the whole world quieted down.

In addition to buying books, I prefer to spend afternoon after afternoon sitting here and reading carefully.
Fangting's current positioning is relatively young. It combines books, music and coffee. These are all popular among contemporary young people, or rather, it is an environment that contemporary literary and young people yearn for.
Studying here, the world is close and the world is far away.

Fangtingli's collection of books ranges from literature and history to art, from the works of modern masters to the works of contemporary writers. With a space of 700 square meters and more than 20,000 books, readers do not interfere with each other.

There are many ways to slow down people's hearts, and reading is undoubtedly the cheapest but most effective one.

[Wu·Chengdu has the most ancient towns around it, but I only prefer this one]

There are many ancient towns around Chengdu. If you count it with your fingers, you will not be enough with one hand.

Over the years, I have visited many ancient towns one after another. Except for the ancient town of Huanglongxi, which I visit most frequently, all other ancient towns have basically been visited in one go, until I met [Yuantong Ancient Town].
That's right, when I first heard about it, I also thought this [Yuantong] was that [Yuantong].

Yuantong Ancient Town is located in Chongzhou City. It has a history of 1650 years. It is one of the four major market towns. The three rivers of Wenjin River, Weijiang River and Bojiang River merge. This place was an important dock on the Wenjing River in history. It was once prosperous for a time, but now it has fallen into some silence.

Because it is not very far from Chengdu, it is very convenient to drive here, and it feels full of fireworks when you stroll around.

Yuantong Ancient Town is not particularly commercial. Compared with Huanglong and Luodai, its popularity is not as strong.
The houses on the second side of the street all have a sense of age. The wooden building structure, and even the doors are made of pieces of wood chips. The wooden boards are removed in the morning, and after sunset, they are put together and returned home.

In the faint sunshine, the local people perfectly interpreted the quiet years.

There are new branches on the branches, which look green.

The ancient town is characterized by peppers and sesame ducks. There are four or five families hidden in a short street. The aroma of peppers and sesame is rich and can be smelled from afar. The price is not high. You can buy a full bag for 40 yuan. I happily bought one and took it home. I ate it while watching TV. I feel very happy.

Coming out of the alleys of the ancient town, the vision opens up.
The wide river and the erected seven-story pagoda are suitable for taking photos and more suitable for local people to bask in the sun here.

At present, there are eight scenic spots in the ancient city: Yongli Bridge, Luo's Mansion, Huang's Mansion, Huang's Ancestral Hall, Yuantong Catholic Church, Wang Guoying's Former Residence, Tiantan Bridge, etc.

[Lu Chengdu, support your stomach! The most difficult temptation to resist delicious food]

For Chengdu, food must be a must-have topic.
When I was in Nanjing, I actually rarely went out to eat except for dinner dates with friends. But after arriving in Chengdu, it became like this:
"I'm not in a good mood today. Let's go out for a meal."
"I'm in a good mood today. I want to celebrate and go out to eat."
"I don't want to cook today, let's go out and have a simple meal."
"It's so cold today. I need to go out and eat something hot."
"It's so hot today. Let's go out and drink and have a barbecue."

People in Sichuan and Chongqing region's love for delicious food mostly comes from the salty life here
You may be able to find your favorite flavor in any store.

Recently, I went to 6 specialty restaurants, which were spicy and delicious, with various flavors
I can't help but chat about these 72 hours of food adventure.

ˇ When you come to Chengdu, eating Sichuan cuisine is the greatest respect for Chengdu

This is my favorite new Sichuan cuisine restaurant in all my years in Chengdu.
From the first store on Kuishinglou Street to the second store on Jiuyanqiao, from the initial queue of ten minutes to the current queue of one or two hours, I must eat it every year, and it is popular every year.
Those who can name them
Things like streaking tuotuo shrimps, absolute frogs, etc. must be my must-order items every time.

Recently I heard that there are new dishes, so let's go.

Compared with the old store, the new store is still much bigger. Now that it can still occupy the road for business at night, it is even more spacious.
The design inherits the factors of the old store, but it has also been upgraded. The entire store is dominated by red and yellow colors, which makes you feel passionate when you see it.
The overall application of new Chinese elements, the windows are clear and clear, the decoration of the bird cage is particularly unique, and the implantation of Chengdu landmarks, the environment feels great overall.

The illustration elements of the old store are used, with wood-colored tables and chairs and decorations, making it a good place to try the party.

The county liver fried with green, red peppers and pepper oil really lives up to the name of being a popular county liver.
When the steaming steam was first served, there was a burst of aroma. Of course, it also carried a strong spicy taste and pepper flavor.
The potatoes are fried until crisp, but the taste is very soft. They are combined with the flavor of seasonings and are a must for potato lovers. The county liver is crisp and delicious, and Chengdu people really eat the county liver to the extreme.

The taste of hot pot flower is something you will never forget after tasting it once.
The flowers are fresh and full of taste. They alternate with fresh and spicy food at the entrance. Because they are handled cleanly, there will be no sand and gravel feeling.

When I was in college, I didn't like cabanas. I once tasted it by my roommate Amway at the night market. After tasting it once, I couldn't stop it. It smelled so delicious.

Fish-flavored handmade tofu has a strong fish aroma and a strong taste.
The tofu is fried and then combined with the prepared fish sauce. The tofu has super rich layers and absorbs the taste of the soup. It is so delicious.

Eating Hakka skewers in Chengdu must be a must-order reservation every time.

Choose oatmeal taro rolls for dessert after dinner. The sweet taste will make it crispy in one bite.
The rich oatmeal flavor mixes with the taste of taro, and once again I like my witty order.

I don't know if you like to eat chicken feet, but our family does like it very much. Not only do we like to buy it, but we prefer to make it ourselves.
So, I saw the chicken feet on the menu, OK, click him!
The chicken feet are sour and spicy, and the taste of chicken feet is soft and waxy at the entrance. It is full of collagen when you bite down.

Every time you order naked Tuotuo shrimp, the shrimp is shelled and is very convenient to eat.
When it was first served, the high-temperature oil was still sizzling. When eating shrimp, pick it up with one stick. The shrimp meat is tender and absorbs the taste of the soup base. It is delicious!
Don't forget to scoop up the taro hidden at the bottom of the bowl after eating the shrimp. It's really soft and delicious.

When I came out with a round stomach after dinner, the outdoor seat was already full, and there were still many people in line.
Many people are talking and making a noise. There is another way to say this noise, which is life.

On late summer and early autumn nights, beer and barbecue go best

The early autumn night is a little chilly, but this does not affect people's appetite.
On a night like this, a bottle of beer, three or five friends, and a skewer are the most pleasant.

Speaking of market barbecue, how can you miss this Haidashu place?
During this period of time, I was praised many times by many people. One night, I came here.

The store signboards have the feeling of a folk house in western Sichuan. When you walk into the store, you will feel the market style. The murals on the walls are retro and trendy, with a strong nostalgic style.
The combination of a low table and a bamboo bench gives a strong flavor of skewing.
When I entered the store at 5 p.m., it was already the last empty table. I silently rejoiced that I came early and kept the timing right.

Grilled kebabs in my left hand and beer in my right hand, I'll be the brightest guy on the street!

Sichuan people's love for peppers is all reflected in the words on this wall.
I think I probably have a Sichuan stomach, which is moderately spicy.

The fresh mullet slices were freshly cut that day, and you can feel the freshness of the ingredients with just one bite.
The fish has no thorns and is very tender. Brush it with secret roasting ingredients, and it feels really cool to string it.

Roast beef is not firewood but very tender. The beef needs to be stewed before roasting. The beef absorbs the aroma of the sauce and after roasting, it makes its mouth water.

The dishes are all very fresh, and the meat is purchased freshly. It is not frozen. You can taste it once you eat it.
Roasted shrimp, roasted corn kernels, roasted peppers, roasted potatoes, you have everything you want to eat here!!

Roast abalone is especially recommended. The abalone is fresh and firm with Q bombs on the entrance. With barbecue ingredients, it is so delicious.
This is simply a new way to eat seafood, a new and different taste.

The stewed pot with garlic and flower armor is full of garlic aroma.
The delicious food slowly stewed is really the delicious food forged by time. The flower shells absorb the delicacy of the soup and take one bite, which is full of flavor.

The air is filled with spicy and delicious fragrance, and the ears are filled with different words and cheers, making it full of market flavor.
A glass of wine, a string, a night.

"Hot Pot Market in 1930"

Travel novels were popular in high school. At that time, several of us girls discussed which era they would most like to travel through.
Some people talk about the Tang Dynasty and some talk about the Qing Dynasty (after all, when Bu Bu Jing was a child, TV was too popular), but I am different. I said I thought of the Republic of China period from 1918 to 1937.
To this day, if you ask me again, the answer will still be this.
Why do you like this era? Probably because this is a period of wealth and wealth but feelings for family and country.

So, when I heard that a hot pot restaurant restored the old Chengdu market in 1930, I couldn't wait to come.

That's right, it's this Houtang old hot pot.
It is located in the golden area near Tai Koo Li. As soon as it opens, business is booming, and there is always a queue at meal time! In order to avoid queuing, we naturally arrived early.

The mini vegetable market is so touching!!! If you put on a qipao and come here to pretend to buy groceries, you will return to that era in minutes.

The decoration of the entire store uses many elements of the Republic of China, and the color contrast is also very bold.
Combining the old and the new, this place is retro and trendy. Walking here is like 90 years ago, when you have eaten a hot pot but you have returned to reality.

There are food stalls, beef shops, sugar water shops with clearly priced prices, as well as various lanterns and bird cages in the store. It really feels like you are in a big market here, eating and buying, which is very interesting.
There are also intangible cultural heritage products from all over Sichuan on the wall. While appreciating it, you can also buy it directly home, full of emotion.

Special large slices of fresh tripe must be a must-have for me when eating hot pot. This place is delivered directly from the slaughterhouse to the store, and it is hand-shredded and served on the table. It is fresh and guaranteed.
When eating tripe, you must pay attention to all things up and down. After time, the taste will be worse.

Fresh-cut Diaolong beef, which was originally the most popular in Chaoshan, can also be tasted here. The quality of the beef must be good, the freshness must be guaranteed, and the thickness must be just the right when the chef cuts it. These three points are indispensable to ensure a perfect taste.
Put it in the pan and rinse until it changes color. It is tender, delicate and delicious.

The ultra-meaty lunch meat and steamed tofu also taste good.

The crab seeds and shrimp slides were actually packed in an old Shanghai cream box!! I will give 100 percent for this creativity and this brain.
When eating hot pot, I always feel that something is missing if I don't order the shrimp slips. I make the shrimp slips manually. The shrimp meat is very big and feels very satisfying. After mixing with the crab seeds, the crab seeds can pop in my mouth from time to time. Feeling, endless aftertaste.

The combination of fresh chicken kidney and fresh rabbit waist, um, is a good way to replenish the body.

The combination of dried tribute vegetables and dried cauliflower makes the hot pot surprisingly delicious.

Crispy glutinous rice cake is a glutinous rice cake wrapped in a layer of egg liquid and then fried. It is soft and glutinous. It is eaten dipped in dry dipping ingredients. It is sweet and solves the spicy heat of hot pot.

Tripe and shrimp slippery, just ask if you are tempting!!!
The bottom of the pot chose the traditional red pot and the pickled cabbage crispy meat and bean pudding pot. We don't order the red pot directly, naturally because the other pot has its uniqueness!!
The soup base with pickled cabbage is a little sour and very appetizing. I like the tofu pudding in the pot very much. It absorbs the taste of the soup base and is tender in the mouth. Eating meat and tofu pudding is so great.
The red soup pot is more fragrant, but the spiciness is moderate, which is very consistent with our taste.

15 kinds of desserts and fruits can be eaten for free and unlimited amounts, including ice powder, roasted grass, crystal sugar tomatoes, etc., etc., eat a bite of hot pot and get a bite of desserts. For those who love desserts, I feel that I can make back my money.

The overall decoration of the store is really tasteful. The high hanging "billboards" are very consistent with that era at a glance.
Eating hot pot can also "eat culture", which is interesting.

🐂Have you ever eaten boiled beef made with sirloin steak?

They were the first to make boiled beef made from sirloin steak...

I'm actually not a person who likes beef. I usually don't take the initiative to order. As a result,"Yin and Yang" was dragged by a friend to eat boiled beef and spicy boiled beef. Oh my God, this was so delicious!!
Okay, I'll never say I don't like beef again.

The entire store is mainly based on red, with bright visuals, fashionable and classic.
Red can really add too much appetite, which is very consistent with the store's hot positioning.

When the boiled beef was served, it received all of us with a "wow"
The little brother came over with hot oil at 280 degrees (secretly speaking, the little brother here is so handsome)
The moment the hot oil was poured on, the fragrance instantly spread out on the tip of his nose.

The hot oil stimulates the aroma of garlic and beef, and the hot smoke instantly rises, and there are also dense bubbles, which makes people's appetite increase significantly.

There are some vegetables hidden underneath the imported sirloin steak. After eating the beef, we continue to fish the vegetables underneath. The vegetables also absorb the taste of the soup base. They are hot and spicy, making us sweat slightly.

Lava cheese steak, all of us were stunned the moment it was served!!!
Such a big cheese, after being heated, the thick cheese is covered on the steak. The steak is tender and fragrant with the strong cheese taste. I have finally tasted this delicious dish that has been promoted by everyone before ~

French-fried beef tongue is the most important test of chefs. You must grasp the heat and eat it while it is hot. You won't feel the taste is strong at all. On the contrary, it is very crispy and tender and delicious.

I really loved the roasted durian. I smelled the fragrance of durian before it was served on the table!
The price is only 69, and half a durian is too affordable. The quality of durian is very good, soft, glutinous and sweet, and you can't stop taking one bite after another. The aroma will become stronger after roasting. People who love durian must never miss it.

The rice wine test tube combination is very interesting just by listening to the name. Order one and try it.
The rice wine is sweet and has a high value.

Summer in Chengdu belongs to ice powder.
It's just that it's difficult to find hand-rubbed ice powder on the market nowadays, so the hand-rubbed powder made by a cow boiled family is very surprising.
The bowl covered ice powder combination is definitely a must-have for concave shapes. When you come up with a set, choose your favorite ingredients and add them, and have a bowl with your friends. It's very comfortable.

The table is full of steaming life.

🍢Friends from other places, do you know what Bo Bo Chicken is?

I don't know if there are any friends from other places who have the same doubts as me
What is the difference between Bo Bo chicken, cold skewers, cold dip, skewers fragrant, and maocai?!! Also, isn't Bo Bo chicken a chicken?

Although I have been here for so many years, I still can't quite explain these more or less differences, but they are all penetrated, and there is no need to distinguish them more clearly.

Mother-in-law Ye, who rose in Jiazhou, has become popular in Chengdu in recent years.
It's cheap and delicious, and cold skewers are the best match for the hot summer. This hotel is located near Tai Koo Li and has a very good environment. I can go to gai gai after eating.

The shop is very clean, and eating here is a pleasure.

There are two flavors at the bottom of the pot: red oil and rattan pepper. For us "foodies", only children make the choice, and adults want both!
Eating the two flavors alternately makes it more interesting.

Red oil is still my favorite taste. Generally speaking, it is not particularly spicy and has a hint of sweetness. Chili peppers and sesame seeds stimulate a different mellow taste
It may also be because I am from Jiangsu and Zhejiang, and I like dishes that taste sweeter.

The taste of rattan pepper is lighter, but the taste will be more numbing, which is completely different from red oil.
I like both tastes, but the flavors are different.

Fresh milk, cocon-flavored sago, sweet but not greasy taste, is the most suitable match with bowl chicken.

Sichuan people probably like to eat glutinous rice, right?
For a while, glutinous rice eggs became my daily breakfast. I haven't eaten for a long time, please bring me a bowl.

At first, we thought it was spring rolls, but after tasting it, we found that it tasted completely different. It was surprisingly delicious when paired with dipping ingredients.

The staple food with the bowl chicken must be this special fried rice with minced meat and egg.
It is oily but not greasy. Every grain of rice is wrapped in the aroma of minced meat, coupled with the aroma of eggs and chopped green onion. It is stir-fried over high heat. It is the taste of childhood.

After watching the lonely gourmet, you must go and have a roast pork meal

When I was in college, whenever I packed my bags and went back to the dormitory for dinner, my roommate and I would tacitly open the same Japanese drama series-Lonely Gourmet.
Over the past few years, I would still open this Japanese drama to eat at home occasionally.
Although there were no unnecessary words in the entire film, just the scene of him eating was enough to make our appetite excited.

One night, I saw another part of the scene, which happened to be eating Japanese barbecue. I was so greedy that I tossed and turned around all night long.
So, the next day, I excitedly rushed to the Takeren Roast Meat Japanese Barbeque Restaurant.
I couldn't go to Japan for the time being. The taste of this house was no worse than the ones I had tasted in Japan, so I knew I would visit it often.

Before I even entered the store, the appearance of the store shocked me. This is full of Japanese style. I am afraid I have not "parachuted" to Tokyo.
This decoration style is too Japanese. Taking photos and posting them on your circle of friends will be considered to have arrived in Japan in minutes.

The store is divided into two floors, and the decoration style is very Japanese. It is especially suitable for checking in to take photos, and the photos are taken in minutes.
The wooden stairs go to the second floor, filled with all kinds of half-curtains and lucky cat. The Japanese elements are really cute.

The seat is a little careful, but it is actually recessed downwards. Sitting on the mat with the legs placed below, but from a distance it looks like a very Japanese kneeling feeling.

Japanese people eat grilled meat and like to mix it with some sake.
There are many types of Japanese sake, and their flavors are different. You can choose what you like.

Fortunately, we were just in line to the private room on the second floor. The environment of the small single room was even more clean. The bamboo curtains on the left and right sides were down, and the photos were good and they didn't disturb each other.

On the Japanese lanterns are big "Bamboo Saki Pork".
The lights are yellow and orange, which are combined with the overall design elements, which is very warm and can greatly promote people's appetite.

The meat enters the stomach, and the stomach is full of satisfaction.

When the charcoal fire came up, the entire room instantly warmed up.
It happened that it rained and cooled down in Chengdu. It was really great to have an authentic meal of charcoal-fired pork at this time.

There are 3 types of dips. The middle is a very distinctive and spicy Thai one, and the left and right sides are traditional Sichuan dry dishes and Japanese Teryaki sauce dips.
I like sour and spicy food, naturally my eyes shine when I see the seasoning in the middle!! The roast pork is paired with this dip, and every kind is delicious. Okay, I unilaterally declare that this is the best barbecue restaurant I think.

I ordered a small plate of kimchi to relieve my boredom. Who knew that with the blessing of the dip, it would be useless.

Highly praised for the strength of pork belly!! The meat is very good and fresh, the slices are very thin, only sprinkled with chopped black pepper for seasoning, but after roasting, it is really too satisfying to eat with the dip. We agreed that one plate is not enough.
That is, when roasting, place it on both sides on low heat, otherwise it will easily stick to the roasting net and become burnt.

Roasted chicken cartilage in soy sauce, marinate it with sauce in advance, and throw it directly on a baking sheet and roast it when eating. Remember to roast it a little dry, and the taste will be better.

Haiyan mushrooms are also one of the signature dishes. When I first bought them, I was a little hesitant, but when I finished roasting one and ate it, I felt lucky!
When roasting, you have to go up this way, so that you will get a full bag of water after roasting. It is very delicious, just be careful to burn your mouth when drinking it.

Condensed milk and stuffed rice cake, soft glutinous shredded rice cake, roasted crispy outer skin, dipped in condensed milk with sweet honey, I have discovered a new way to eat rice cake.

I ordered Thai street handmade pure milk tea for the drink. Well, it's the flavor you drink in Thailand
I also ordered a pineapple HI BANG [Special Whisky]. Add ice cubes and pineapple to the cup to base. RIO native pineapple flavor is added to it, which has a unique flavor. Don't miss it if you like RIO.

Victory beef and chieftain rib meat, these two must be must-order brands.
The meat is rich in oil, has a strong aroma and will not feel tired. Choosing the best meat quality will give diners a different food experience. Charcoal roasting can most stimulate their delicacy and make them feel satisfied.

Peach, peach, pomegranate and riso-called rolls, Japanese restaurants must have no shortage of sushi.
Fish roe and yellow peach slices durian sauce have a rich taste on the top, and seaweed is wrapped in the rice and wrapped in thick durian. People who love durian can't stop eating them.

The entire table is filled with ingredients and roasted by yourself, giving a full sense of participation.

The lights here shine on the table of delicious food, which makes people swallow their saliva.
All the ingredients are very fresh and the meat quality is very good. The mushrooms have also been modified with flower knives. The table is equipped with scissors, clips, black pepper, powder salt and other ingredients and accessories, and it is very convenient to operate it yourself.

This Japanese baking sheet is very special. It is only available in Japanese rotisserie shops. It is not easy to burn and can be used all the time.
The smoke exhaust of each table is well done and it won't choke at all.

When I finished writing this paragraph late at night, I drooled.

[Qi·The remaining delicious food and beautiful scenery, I want to tell you next time]

After writing travel notes intermittently for a long time, I finally decided to write the ending.
I want to tell you about the rest of the food and scenery next time.