You may ask: Where is this place? Aircraft with tiger skin and leopard print and blue and white, rippling buildings. Is this in the Mediterranean Sea? Are you embarking on a fascinating Mediterranean journey?!

No, I didn't go abroad, I was just in the public area of a hotel in southwest China. This is the Paradise Intercontinental Hotel located in the New Century Global Center, No. 1700, North Section of Tianfu Avenue, Chengdu High-tech Zone.

Encountering good blue weather and a two-hour high-speed train, we came to Chengdu, a fashionable and leisure capital.

[Global Center]

Get off on Metro Line 1 at Jincheng Square and you will arrive at the Global Center. Let's check in together! The main building of Chengdu Global Center takes "flowing melody" as its design concept, and the building takes "ocean" as its design theme, deriving the architectural form of "flying seagulls, floating whales, and undulating waves", creating an inland city's "sea view" style island "entertainment and leisure model. Integrating the concept of Chengdu's leisure tourism city has become Chengdu's new business card.

Global Center Hall

Global Center Paradise Island Ocean Park is located on the first floor of Chengdu Global Center. It consists of five major areas: wave-making area, amusement area, soup pool area, food court, and Intercontinental Hotel. It can accommodate nearly 10,000 tourists at the same time. It is a high-quality city heated water park.

The hotel's Mediterranean European-style buildings and stylish murals

From the No. 5 aisle next to the hotel lobby, you can enter this blue and white place with coconut wind and sea charm. The flowing architectural lines, charming Mediterranean-style buildings and unique marine themes are integrated. This place is like Chengdu's version of "Santorini"!

There are 9 soup ponds with different temperatures in the Tangchi District, with a total area of about 3880 square meters. Among them, there are multi-purpose pools, children's pools, and exotic Turkish baths for you to experience. There are also amusement equipment that is particularly suitable for the whole family to share. Hold the hands of the family and share each other's rotation. It is intimate and enjoyable.

There are many amusement facilities: skateboarding, adventure pool, loudspeaker slide, family slide, racing slide, high-speed slide, giant loop slide, wave-making experience, rafting river, children's water camp...

This is the big horn slide: the big horn with a huge diameter shuttles through the closed long and narrow pipe, looking forward to the next second, being sucked into the horn slide of more than 20 meters by the "tornado"! Happiness and screams!

Facing the sunset glow, we are going to dinner. Of course, we must find a down-to-earth local specialty restaurant to eat in Chengdu--

Turn from Metro Line 1 to Line 3 to Exit B of Xinnanmen Station, turn left into the alley, and not far away is the Malatang Zhimin Road Store on the roadside. There were many guests waiting at the door, so we also sat down and waited to take a look at the environment.

The environment is nostalgic, a bit back to the rush of the 1970s and 1980s in the movies. Small wooden square stools, enamel bowls, and enamel cups, the wind of memories comes to your face. After waiting for about an hour, we finally got our call. The shop felt full of excitement. The strong flavor of spicy pot bottom flowed in the air, making it even more appetizing! You can also see many Chengdu sisters and good Sangsang.

I am really hungry. Let's start with a few specialty dishes from the store: Maocai Zhongmao Hua and Gudao Eat Thousand Layer Tripe are recommended. They are very delicious and not so spicy, but they are full of garlic aroma, and the more delicious they eat!

Sour and spicy Basha fish fillets are tender and smooth. Fungus, coriander, garlic and chopped green onion are also added in it. My friends say that they are so fragrant that they taste it!

This is the shredded beef belly on the roadside, and it tastes very good. I finished it without saying a word, haha!

Okay, lay the foundation first, and then pick up the string yourself. The strings are all very fresh and of many varieties. Take them according to your liking. Finally, based on the number of signatures, they are 50 cents per string.

The bottom of the traditional slightly spicy red soup is boiled. Add the original soup to the secret seasoning dry plate and start to rinse!

Personally, I feel that the duck tongue/duck feet/chicken feet/beef/palm treasure/yellow throat taste good. The original soup plate + chili noodles + chopped peanuts = spicy and delicious. Come, make it up!

My friends all ate very happily, but the key was that my sisters ate comfortably and said it was delicious!

After eating the authentic roadside spicy soup, it was already dim-lit when I came out. I went to visit Chengdu at night to digest digestion.

The night Jinjiang River is like a flowing light belt, beautiful and full of poetry. There are many tourists who come to the riverside to play and view the scenery. Many local people also come out for a leisurely walk, and the night in Chengdu is endless!

[Chunxi Road IFS]

The next day, it was already past 10 o'clock when we slept until we woke up naturally. We came to the IFS on Chunxi Road to check in! There is a Panda Express line connecting Chunxi Road-Kuanzhai Alley-Panda Base, for 9.9 yuan one way.

What I am interested in is why this panda climbed upstairs in Chengdu IFS International Financial Center and what was he doing there? What's so good about it? Or is there a delicious food he likes?

With curiosity, we also took the direct elevator in the IFS up to the 7th floor to see what was going on.

There are many customers checking in and taking photos on the platform on the 7th floor. After all, this is a place for Internet celebrities checking in, but I feel that this panda is not good-looking or cute, and its facial expression is a bit sluggish. The overall feeling is that the creation is not very successful. Of course, as long as it has Popularity is the last word. I didn't want to squeeze in and take photos, so I took a panoramic view of the panda climbing on the platform on the 7th floor with a long camera. Forget it, I've been here before. As for the question mentioned above, no one will answer you. I don't know why. I really don't know what this idea means ~ Let's just do it.

The seventh-floor platform has green spaces and other shaped animals. It feels like you can also take photos. I think children will like it.

Where there are pandas, there should be treasures. It turns out that underground in the IFS area is the Tangsong Neighborhood Site in Jiangnanguan Street. It was one of the top ten new archaeological discoveries in the country in 2008 and became a national key cultural relic protection unit in 2013. The streets and drainage systems of the site can now be seen on the glass-protected floor.

It was almost noon, we went for lunch, and we came to the fourth section of Hongxing Road to eat seafood.

Seafood has always been a favorite. The most impressive thing is the Sichuan-style roasted oysters eaten in Beihai, which is still unforgettable. This time, I found the feeling of being an oyster hero again at Chengdu's Oyster Hero Self-service Roast Oyster (Taikoi Flagship Store)!

Oyster Hero is located on the second floor of No. 25 and No. 23, Section 4, Hongxing Road, about a 10-minute walk from Chunxi Road Subway Station.

Full buffet seafood barbecue, for 98 yuan, you can taste unlimited fat and juicy top fresh oysters at Oyster Hero!

The oysters are really fresh, including roasted garlic oysters and steamed sea curls. I especially like roasted oysters--

Place fresh oysters on an electric roasting net for 10 seconds, then add the secret garlic sauce.

When the oysters are squeaking and oily, sprinkle with chopped green onion and roast with a clip. After 5 minutes, the aroma of fresh oysters and garlic floats into your nose. Put it on a plate to cool slightly and you can enjoy the delicious food! Delicious and tender, and I'm so excited! Then there was the rhythm that couldn't stop!

Then there is the rhythm that cannot be stopped...

His family's main seafood is raw oysters, and of course, Jiwei shrimp, scallops, etc. are also supplied in unlimited quantities. Roast chicken wings, beef, palm treasures, pork belly and various vegetables are all self-contained, and they all taste great!

Free desserts, snacks and fruits are also provided. Matcha pudding is specially recommended for desserts!🍮

In short, in addition to alcohol, Oyster Hero's other delicacies are available in unlimited quantities! Oyster heroes are heroes. If you have the ability, go and eat him down!

Affordable and delicious, come quickly. There will be a queue at night. Fortunately, we went late at noon and there weren't too many people.

[Chunxi Road Centenary Golden Street]

After eating enough seafood, we continued to stroll around Chunxi Road. I accidentally discovered such a place, Chunxi Road Centenary Golden Street. Here is also the entrance wall opened by Shi Da back then.

Almost every city has the most prosperous and representative streets, but few have been prosperous for a century. Chunxi Road in Chengdu is an exception.

There is Jinhua Hall built here in 1914. Shu Embroidery Shu Brocade is famous around the world. Chengdu is also known as Jinguan City. Jinhua Hall is named after it, meaning prosperity and brocade. It was once a trading place for ancient Shu embroidery.

A small street more than 100 meters long, with an architectural style that combines Chinese and Western. Tall arched orange roof, antique blue brick walls and floors, arched doors and windows, Western-style stained glass...

Peaceful and romantic, unique charm. She is like a silent record player at the beginning of the last century, singing softly about the prosperity of the market of that era.

Jinhua Pavilion connects Kejia Lane on Chunxi Road. Due to the architectural style of the Republic of China, this small street presents a peaceful and romantic style in the downtown area. It has also become a place for external photography for many photographers, and even become a place for some photo studios. An exterior location for photo shoots.

The unique geographical location destined Chunxi Road to become prosperous: in June 1924, construction of Xinma Road was started. After its completion in November, it was first named "Senwei Road". Later, it was named "Senwei Road" after the Tao Te Ching "," Everyone is bustling, like enjoying Tai Lao, like climbing the Chuntai ", and named the road" Chunxi ".

Silver buildings, department stores, traditional Chinese medicine, western medicine, glasses, ceramics, photography, candies, clocks, books, banks, newspapers, smoke shops, satin, cloth, stationery, teahouses, hotels, bathrooms, catering, cigarettes, tea, electrical materials, printing, transportation equipment and other shops have been opened on Chunxi Road, among which there are many time-honored brands, which are like shining marks, witnessing the prosperity of Chunxi Road along the way.

I just happened to meet you today: Classics and fashion have always been staged here, and history and modernity have always been here to complement each other. This is Chunxi Road, this is Centenary Golden Street, the unique Chunxi Road!

After witnessing the past and present of Chunxi Road, we came to the Chengdu City Concert Hall near the Sichuan Conservatory of Music (Sichuan Music) to have an elegant look. In fact, I am a layman and don't understand professional concerts or musicals, and I don't have much interest in them. I think the melody is beautiful and good, but if my friends like it, we will go together to join in the fun.

In the City Music Hall, pretending to cultivate for two hours, we still have to solve the practical problem of chicken intestines.

Not far away, we went to this Deji Braised Barb and Hongwa Temple Store on the street of Xuefu Garden to eat kebabs and drink beer.

The store is very new and will only open in September. Because it is on the edge of the street (No. 12, South Section of the First Ring Road) and not far away from the Sichuan Conservatory of Music, there are a lot of people coming and going, and the port is okay.

The store is very hospitable, from the lobby manager to the waiter, are very professional, the introduction and explanation are in place, and the recommended dishes are also very suitable for the taste.

After baking in the braising room, take up a tinfoil baking tray and candle lamp to keep warm, away from the traditional barbecue smoke environment.

The store's specialty seasonings are worth recommending: soybean paste dipped in mutton, sour plum paste dipped in beef and pork, and seafood sauce dipped in vegetables. There are two types of dry dishes: very spicy chili noodles and slightly spicy and fragrant peanut noodles.

Her family's cold shredded potatoes are not only refreshing but also super long, like a noodle, which is served and needs to be cut and eaten. It is very distinctive.

Fresh and tempting kebabs, seafood, meat, and vegetables are all in one go.

Personally, I prefer Thai tiger shrimp meat/finger-sucking steak/delicious meat.

Her family's roasted eggplant is also good, soft, fragrant and delicious. Come on, large cups, set up the draft beer!

Dili braised kebabs is environmentally friendly, healthy, fresh and visible. It is a very recommended place to make kebabs and drink! (Open from 17:00 to late night)

Since the barbecue the night before was late into the night, it was already noon when we got up. As hardcore foodies, of course, we woke up thinking of delicious food, haha! I eat a lot of delicious food and see more environment. Sometimes I feel that there is nothing new and I feel a little numb to taking pictures. However, the fish husband fish and pebble fish hot pot (Zhiming Road Direct Sales Store) I went to at noon made my eyes shine and had a simple atmosphere of returning to the original flavor of the food.

Come with me to No. 48 Zhimin Road, Chengdu to explore the original flavor of the fish husband and fish and Zhiming Road direct sales store, which is getting hotter and fresher.

The decoration environment of the fisherman fish is the original and simple style of the old-fashioned fisherman's courtyard: fishing nets are hung on a wooden sloping roof shed, mottled brick walls with a sense of age, old wooden tables and bamboo chairs, and bamboo hats and coir raincoats are hung on the wall.

The environment is the authentic Tujia restaurant style, which gives people a feeling of travel: revisiting the memories of traditional fishermen and farming culture, and restoring the original flavor of the dishes, truth, goodness and beauty!

Let's take a look at what a fish hot pot that can be eaten while rotating: There is a rotating turntable around the pot, with various snacks, cold dishes, snacks, specialty kimchi, etc. placed on it. His family's purple rice cake and farm jelly are worth tasting. There are three types of fish hot pot bottoms. We chose the combination of classic red pot and leggy frog.

While waiting, you can taste the store's honey tomatoes. They are of good quality and sweet to the heart.

The three male waiters brought up the iron pot filled with hot pebbles, sauce and hot oil together and shouted "Stone comes to work". Not only did it have its characteristics, it also brought good luck to people.

Then put the freshly slaughtered frog into a pebble pot, and add the prepared red pepper, shredded ginger, and pepper.

Then add the seasoning sauce and scalding oil to the pan, and the aroma of the seasoning wafts out with the squeaking sound of oil. Cover the lid, and put on a timer to simmer for 3 minutes.

Take a sip of the bubbly drink made by fishers (the berries fly in color and dance in the sky and the sky), try the store's orange steamed buns, and 3 minutes will pass immediately.

After opening the pan, mix slightly spicy, medium spicy, and spicy soups according to the guests 'tastes and put them on the plate.

Add the prepared farmhouse stone ground bean curd into the pot and you can eat it. The spicy, fresh and fragrant flavor will come to your face.

The frogs are tender and tender, and the pickled cabbage in the seasoning soup is also very delicious. I still want to eat three kilograms! The bean curd is rolling and refreshing and also absorbs the taste of beautiful frogs.

I especially like the kimchi made by Yufuzi. It is spicy and sweet. I was full, so I made this kimchi and ate another bowl of rice. Two words: perfect!

I wish the store's business prosperity and prosperity every year! Come again and taste the original flavor of life when you have time!

[Tiexiang Temple Water Street]

Although the autumn atmosphere in Chengdu is getting stronger and cooler in mid-October, it is rare to have sunny days these days and it is not cold in the evening. I came to Sheng 'an Street next to Jiannan Avenue in the High-tech Zone. A sightseeing and leisure street has emerged here, with Xiaojia River flowing through it, because the nearby Buddhist temple Tiexiang Temple is named Tiexiang Temple Water Street.

Tiexiangsi Water Street is connected with the Xiaojia River as the flowing water, connecting streets, courtyards, ancient tree squares, pavilions and corridors, and lotus ponds on the water... Here, you can not only bask in the sun and set up the Longmen Array to experience the slow-paced and leisurely lifestyle of old Chengdu, but also stroll along the riverside corridor, get refreshed with coffee and wine, and enjoy poetic fashion leisure and entertainment.

There are many star-rated tea shops, cafes, and pubs inside, as well as the courtyard dam in old Chengdu to cover bowls of tea and pick out ears.

Here, it integrates Chinese and Western delicacies, art collections, opera music, tea tasting and chanting, folk customs and other business formats, recreating the Huilan Tower, Shigandan, Shiyang, ancient bridges, water pavilions, stage, archway that have been passed down for thousands of years in the Land of Abundance...

Shiyangchang Memorial Arch: The stone sheep on Shiyangchang are relics from the Guandi Temple built during the Kangxi period of the Qing Dynasty and are still well preserved today. The stone sheep is 160 centimeters long and 80 centimeters high. It is a creeping female stone sheep carved from grayish-red fine stone. The neck is straight upward, the head is slightly to the right, and the hair is slender and curled patterns. The carving is meticulous and seems to be an artifact of the Eastern Han Dynasty.

Huilan Tower: The black and white "Huilan Tower" is solemn and majestic. It is the symbol of Tiexiang Temple Water Street. The "Huilan Tower" was named after Han Yu's "blocking all rivers to the east, returning to the tide before it fell". It was built for the purpose of protecting feng shui. The "Huilan Tower" draws on the shape of Qionglai Huilan Tower and adopts its meaning of "returning water and tranquility". It is a seven-level hexagonal brick tower with a height of 20 meters.

Experience the charm of Shu Feng Shui, Tianfu of the times, and come to Tiexiang Temple Water Street!

There is the characteristic culture of "Shu Feng Shui Rhythm·Modern Life" here, where width and width complement each other, and speed blend together. Tiexiangsi Water Street will become a "wide and narrow alley" in the world-class park of the High-tech Zone!

[Transportation] Metro Line 1 takes off from Exit A of Incubation Garden Station and takes off from Bus No. 162 to Jiannan Avenue on Tianfu 1st Street, which is 200 meters away.

Say goodbye to Tiexiangsi Water Street and go to a place that is very popular on the Internet tonight. Although I taste delicious food not because she is an Internet celebrity shop, I never exclude her as an Internet celebrity shop, as long as it is delicious and not too expensive! This store is Chengdu Chike Zhimin Road Store.

Chengdu Chike Zhimin Road Store is located in the alley diagonally opposite the Xinnan Gate Tourist Distribution Center. The store is relatively spacious and has a strong local flavor. Serve quickly and have a strong sense of presence.

His family's dessert has a nice name: Losing Love Beauty. The plate is beautiful and tempting. In fact, it is peeled small tomatoes and osmanthus sugar, which tastes similar to the usual sugar tomatoes at home.

Let's take a look at the main course we ate. Grilled fish slices with green pepper: This dish is more suitable for guests from other places who don't eat too spicy. The salty and slightly spicy taste is added to the taste of lemon and pineapple. The fish slices are spinless, tender and light in flavor. The base is made of seaweed seedlings, which feels that guests from Guangdong and Fujian will prefer tasting.

Grilled fish fillets with green pepper also served a soup, which was said to be made with fish bones. Add tomatoes, vermicelli and yellow rice seedlings to the soup. It's good to change your mouth if you eat big fish and meat.

My favorite dish for this meal is this dish: boiled beef with mandarin duck. The big bowl of Tai Chi Eight Trigrams is half red peppers and half green chopped green onions are sprinkled and cooked with hot vegetable oil on site. The tender taste + the instant experience of squeaking oil on site + the tempting aroma is worth enjoying. Taste and aftertaste.

The beef is fresh, spicy, tender and smooth. Whether you like the fragrant green or the spicy red, a dish will not be difficult to adjust. Eat every beef inside!

Baked fresh abalone on paper: Just like the method of paper wrapped grilled fish, fresh abalone, loofah, instant noodles, peppers, and pepper soup are blended into it. It has the characteristics of slightly spicy Sichuan-style seafood. The umami flavor of abalone is blended into loofah and noodles., an excellent delicious staple food.

Finally, when I was eating rice, I felt that there was no food left to go with, so I ordered a pickled pepper and turmeric throat. The taste was very good. Although the ginger is old this season, the flavor is still there. The spicy and delicious aroma is immersed in the crisp yellow throat, and the taste is no longer.

The rice is made of rice in an iron pot, with bacon, sausage, and potato grains added to it. It is served and mixed well. It has the taste of rural experience many years ago.

After coming out of the Chengdu restaurant after the Internet, we went to the riverside to visit the night view. The bright moon was in the sky and we were sleepy. We pushed a cup to change the riverside.

It's another sleepless night, and Chengdu always has a reason and time to make it difficult for you to fall asleep!

[Taikoo Li]

On the fifth and last day in Chengdu, we came to the lively Taikoli. Taikoo Li is the abbreviation for Sino-Ocean Taikoo Li Chengdu. It is located near Chunxi Road Subway Station and is a shopping and leisure center in the form of a pedestrian street. "Li" means streets and alleys.

There is an ancient Great Sage Ci Temple here to pray for peace and prosperity. Daci Temple does not require tickets. It opens from 8:00 to 17:00, and it is within walking distance from Chunxi Road Station on the subway.

There are open square spaces here, as well as crisscross alleys, where you can play with the fun of life and the leisure taste of a metropolis.

Tai Koo Li has both historical heritage and humanistic elegance. Here, no matter where you come from, you can slow down and stroll around, sit down and sip a glass, and encounter the beauty of life.

Jingrong Youjia Jiyu Thai Hot Pot Taikoi Store at No. 169 Xiadong Street, which is very close to Taikoi Li, has three floors. It is elegant and fresh + comfortable and casual, which gives people the feeling of sitting down and tasting carefully. Try it--

The waiter has obviously received professional training, is polite and skilled, and introduces the detailed and dedicated service to the guest table to give the guests the comfort of VIP.

There are many unlimited free snacks and desserts, and the set meal for two also includes: sparkling wine (28 yuan), caramel pudding (28 yuan), fried chicken chop (23 yuan), all delicious food worth experiencing.

It doesn't matter whether you eat it or how much you eat it. What you want is the kind of magical flowing feeling.

Signature fresh ingredients tom yum hot pot (198 yuan for two people): Add seasoning bags on site and pour in fresh coconut juice. The soup is very fresh. There is a large plate of various specialty seafood and a large plate of vegetables.

The waiter here helps us with ironing, explains the ironing time, and also helps peel shrimps according to the guests 'needs. The service is super good.

Internet celebrity coconut bowl: Fresh coconut with a variety of nuts, fruits, milk, and smoothies show a colorful tropical atmosphere.

Is it another time to support the wall until eating to end this delicious journey in Chengdu? No, we are all guys with ID cards, we want to go to school--

[Fangsuo]

Fangsuo Bookstore is located at No. 8 Shamao Street, Jinjiang District, Chengdu City, covering an area of about 4000 square meters. The location is relatively secluded, it is located in Shop No. M68 - 70 on the first floor of the basement of Tai Koo Li. Business hours: 10:00 - 22:00

Fangsuo is not just a bookstore, but an integrated cultural and creative space covering books, aesthetics, clothing, coffee, fashion goods and exhibition space.

The design of the studio is similar to a simple industrial space, with rough and simple walls and orange lights. The entire space is empty and densely arranged with all kinds of books, making people feel like they can calm down as soon as they walk in!

Of course, many people don't really come here to read and buy books, but to take photos. This place has gradually become a check-in place for Internet celebrities. However, whether it is taking photos, reading books or drinking coffee, the place is an elegant and comfortable paradise: holding a novel, ordering a cup of coffee, and you can sit in your chair and enjoy the relaxing and beautiful atmosphere of the afternoon.

There is a saying that is well said: Either you read or travel, your body and soul are always on the road! Yes, we are reading, we are reading on the way, we are leaving our bodies and hearts on the way-we are reading!

As the express train goes away, the lights in Chengdu's streets gradually fade, but the beauty and temptation of Chengdu are far more than what I have seen and tasted in just five days. I will definitely come to Chengdu, a "fashionable city with the charm of Feng Shui, spicy and delicious", to constantly experience Chengdu's classics and outlooks. Come, come to Chengdu to check in together and let you enjoy yourself!

--------OVER(Graphic @ Authentic Flu)---------