Zhao Lei sang "Chengdu" well, but in fact, this city located in the southwest, this beautiful city located on the Chengdu Plain has always attracted countless tourists with its unique charm-of course, including me, who is here. I yearn for this place and never forget about it.

Chengdu's beauty lies in the scenery-it is located in the Chengdu Plain, which is mountainous in Sichuan, but Chengdu is uniquely placed to occupy a fertile plain position. The rivers here are always endless beauty.

Chengdu's beauty lies in human feelings-people here always seem to be leisurely in their footsteps. The large tea shed under the pergola and the brightly lit tavern at night are filled with simple and beautiful leisure.

Chengdu's beauty lies in its food-as a land of abundance, the Chengdu Plain is rich in products. Similarly, there is no shortage of all kinds of delicacies and beauty here.

In the streets and alleys of Chengdu, you can find all kinds of delicious food everywhere, and you can enjoy the beauty and touching brought by delicious food everywhere. These are all touching things in Chengdu. This is not the first time I have come to Chengdu, but every time I come here, I seem to have a reason to come-maybe I missed a hot pot meal last time, maybe I missed a night's wine last time, maybe it was just because I thought of Chengdu again.

So I simply packed my bags again and came to Chengdu to explore the food here, enjoy the beautiful scenery here, enjoy the air here, and feel the style and beauty here.

D1--Guangzhou to Chengdu, string by the roadside, Jiuyanqiao Bar Street

D2--Jiyu Thai Hot Pot, Tai Koo Li, Jinli, Deji Braised Barbecue

D3--Fisherman's fish, narrow and wide alleys, Rong Cafe, hotel bar

D4--Hotel Chinese restaurant, SPA, Chengdu eater

Day1：

Guangzhou to Chengdu, string along the roadside, Jiuyanqiao Bar Street

Flying from Guangzhou to Chengdu is quite convenient. There are quite a few flights every day. You can choose your favorite time and go directly from the Pearl River Delta to the Chengdu Plain.

I booked the Shangri-La Hotel in advance, and the hotel arranged for a Li Cheng shuttle to pick up the airport, which was a lot easier. You don't have to take a taxi yourself. When you walk out of the baggage claim exit, you will see the hotel's young lady waiting with a sign. You can just take your luggage and get on the bus to reach the hotel. And the pick-up is free and very considerate.

Arriving at the hotel, I stayed at the executive floor of the Deluxe Pavilion. The room directly facing the river was very comfortable. As a high-end hotel brand, Shangri-La naturally needs to be said about the quality of the rooms. The soft queen bed and the spacious and clean bathroom all make your stay here a comfortable enjoyment. The river view outside the floor-to-ceiling glass window is also very charming. Sitting in front of the glass window, making a pot of tea, being in a daze, and enjoying the sun and beautiful scenery is also a quite good choice.

The details of the room are also very considerate. Tea and refreshments are prepared in advance. The toiletries in the room are also L'Occitane products. High-end toiletries can also make the journey more comfortable.

Putting down your luggage, it was already evening. Just go out and find delicious food.

Road Bianbian Chuanchuan

Chengdu seems to be a city with spicy food in the air. People here like hot pot, and people here like spicy food. The spicy aroma always seems to flow in the blood and bones of Chengdu people, so using a string meal as the first delicious meal on a trip to Chengdu is actually quite interesting.

It only takes about 5 minutes by taxi from Shangri-La to the roadside chain on Zhimin Road, which is very convenient. When I arrived at the store door, the store had already begun to need to queue. Fortunately, I arrived here early and there were not too many people in line. When I left, I couldn't help but feel deeply grateful to see the crowd in line.

Walking into the store, I instantly felt a sense of realization that time had traveled through. Everything in the store, from murals to slogans, is full of the flavor of the 1990s. Old murals, old bicycles, low stools and tables, this kind of antiquities also has a sense of intimacy with memories.

String strings are actually a type of hot pot, but they are more free than hot pot-all the ingredients have been strung, placed in the refrigerator, and used directly by yourself. Finally, the price is calculated according to the number of bamboo sticks. The ingredients here are also quite priced back in the 1990s. 50 cents per bamboo stick is really affordable.

The variety of ingredients is also very rich. Beef is of course an indispensable ingredient in hot pot. Here, various beef such as tender beef, old beef, and ginger beef are provided. Grab a handful at your fingertips and look at the large portions of beef. It really gives you a great sense of happiness and satisfaction.

There is not much goose intestines and chicken feet meat, but it is very delicious after being cooked in the spicy pot bottom. It is also a very good ingredient.

All kinds of fresh vegetarian dishes are also indispensable. Fresh vegetables such as lettuce and bean sprouts are cooked just to remove the greasy meat, making it extremely refreshing.

Looking at the various ingredients boiling in the bottom of the pot, I picked up a handful of cooked ingredients. The ingredients absorbed the aroma of the bottom of the pot and were very rich and delicious.

The cold dishes here are also quite excellent. The tender and smooth brain flowers are cooked and mixed with various sauces. The simple and smooth brain flowers are as tender and fresh as tofu jelly and are already very delicious.

Add seasoning after the fat intestines are cooked. The fat intestines are plump and fragrant. When combined with the seasoning, the aroma of the fat intestines is enhanced and more attractive.

Fresh clams are extremely sweet and delicious. After being cooked, they taste delicious and refreshing. Adding seasonings does not conceal the original taste of the clams, but instead improves the taste of the clams.

The drinks here also have a feeling of going back to the past. The Vie soy milk and Arctic Ocean soda provided were all popular drinks in the 1990s. Sitting here with a bottle of Vie soy milk is quite like sitting in a box when I was a child. Share the beautiful feeling of soy milk with my friends.

Jiuyanqiao Bar Street

It was already night when I left the roadside. Coming to Chengdu, taking an early rest is definitely a very wasteful thing. In Chengdu, the night is beautiful and the nightlife is equally rich. Find a bar here, sit down, listen to music, or swing to the music, order a few bottles of wine, and waste the night time. It is also quite comfortable.

Jiuyan Bridge is the bar street in Chengdu. Jiuyan Bridge is home to countless bars of large and small. Quiet slow-shaking bars and bars with a warm atmosphere can be found here. Here, watching the red, blue and green women in Chengdu at night and the brilliant lights here is also a good way to integrate into Chengdu life.

Day2：

Jiyu Thai Hot Pot, Tai Koo Li, Jinli, Deji Braised Barbecue

Maybe it was a slight hangover on the first day, but it was nearly noon when I woke up the next day.

After washing up, he simply went directly to the vicinity of Taikoli to find food.

Jiyu Thai Hot Pot

When I arrived at Jiyu Gate, it was just opening for business, so I simply entered Jiyu directly, served a Thai hot pot, and started the next itinerary.

It is true that Chengdu people love to eat hot pot, but Chengdu people have high requirements for hot pot. Haidilao, which is popular in the south and north of the Yangtze River, once encountered a not-so-small Waterloo in Chengdu, which shows the requirements of Chengdu people for hot pot. However, Jiyu can gain a firm foothold here as a Thai hot pot, and it can be said to be a guest like a cloud every day. Naturally, it has its own unique charm.

In fact, the bottom of the pot is definitely one of the most important factors, if not the only decisive factor in whether the hot pot is delicious. The bottom of Jiyu's tom yum is made from fresh coconut milk and coconut water, and then added with tom yum soup bags. The pot bottom made in this way has both the aroma of tom yum and the aroma of coconut milk, coupled with the refreshing taste of coconut water, making it very rich.

Of course, when we come to Jiyu, the ingredients of the hot pot are not the various meats common in Chengdu hot pot. The ingredients of the hot pot here are mainly seafood, combined with the bottom of tom yum, the style and taste of Southeast Asia are very rich.

seafood boat

There are a variety of fresh seafood on a seafood boat. When served, the seafood boat with white smoke is definitely a first-mover in terms of appearance.

Abalone abalone has always been the first of the eight treasures in the sea. Abalone is refreshing, fresh and sweet. No matter what method of production, it can demonstrate the deliciousness of the abalone.

The fresh scallop meat is refreshing and sweet, and the delicate scallop pillars have a sweet taste. When mixed with the bottom of the tom yum pot, it is very delicious.

Fresh shrimp shrimp meat is sweet, but shrimp shells are always a little troublesome. Here, after the shrimp meat is cooked, the waiter will help peel off the shrimp shells. As diners, they only need to pick up the bamboo stick and enjoy the delicious shrimp meat.

The crab crab shrimp meat is fresh and sweet, and the crab roe is very sweet and delicious. The waiter will help open the crabs and cut off the inedible parts. Every bite of the hot crab meat will be fresh and sweet.

In addition to delicious hot pot, various snacks are also one of the selling points of Jiyu. The crispy shrimp slices, the refreshing and delicious gel, and the lovely cakes are all very exquisite and delicious. Moreover, these snacks are all launched by the waiter's cart and taken by themselves. More importantly, they are all provided for free. No matter how much you want to eat, you can take them at will. It is very heroic.

All kinds of drinks Of course, if you eat hot hot pot, without drinks, you will definitely lack the soul of the hot pot. A bite of hot hot pot and a bite of ice cold drink is an excellent enjoyment of hot pot.

Jiyu's various drinks are also very exquisite, including fruit tea and specially blended bubble drinks. Each of them is very refreshing and is perfect for pairing with hot pot.

Sitting in Jiyu, enjoying the delicious food and serving a drink is really a good enjoyment. The fishing environment is also very comfortable. The decoration is in a fresh style. You can see large areas of green plants and various creative arrangements in the store. Coupled with the hot hot pot, it has a unique impact. Therefore, when I left, the long line waiting for dinner in front of the door was naturally understandable.

In fact, queuing up is also quite a happy thing in Jiyu. Various drinks and snacks are provided here, which are used for free when queuing. It seems that they are not worried that diners will eat too much and affect their desire to consume. The store's confidence in themselves can be seen.

Taikoo Li

After leaving Jiyu, I went directly to the nearby Taigu Li for a walk. Tai Koo Li is a place where Chengdu gathers various high-end well-known brands. Here, in addition to various high-end brands, you can also see many fashionable, special and creative shops-from bookstores to coffee shops, it seems that everything here has a unique flavor of literature and fashion.

There are not many goals in Taikoi. If you walk around casually, you can always encounter surprises. If the most common people in Taikoi are street photographers with telephoto lenses. Chengdu produces beautiful women, and this fashionable place in Taikoi is home to countless fashionable women. The photographer waits here, captures, and freezes the lens. This is also a unique scenery in Tai Koo Li.

Fangsuo Bookstore in Taikoo Li is quite famous. Fangsuo Bookstore is extremely large. In this era where fast reading is advocated and fast food culture is advocated, reading seems to have become a slightly extravagant thing. Building a very large bookstore seems to be a bit contrary to the times, but it is this insistence that runs counter to the times that is the most adorable.

In Fangsuo Bookstore, it is quite interesting and wonderful to sit down and read a book, or order a cup of coffee, return to the book in a space full of art, and feel the fragrance of ink.

jinli

After leaving Tai Koo Li, we head for Jinli Ancient Street. In fact, the most famous thing about Jinli Ancient Street is the Wuhou Temple of Zhuge Wuhou, who planned to divide the world in Longzhong. Longzhong made a plan to enter Shu and then fall in Wuzhang Yuan. Zhuge Liang was not only a representative of the literati who devoted his life to death, but also a representative figure in countless romantic novels and stories.

In front of the Wuhou Temple, the bamboo forest is lush and lush, accompanying the Marquis Wu who has been sung through the ages to sleep. Standing in front of the Wuhou Temple, there is the tranquility of the bamboo forest, as well as the iron-blood war and romance of the Three Kingdoms. Here, only legends that have been passed down for thousands of years are left.

In addition to the Wuhou Temple, Jinli Ancient Street is also worth walking and strolling. Jinli Ancient Street covers a huge area and cannot be entered by vehicles. It is very suitable and comfortable to take photos while taking a stop and go.

The road surface of Jinli Ancient Street is the ancient Ma Shiban Road. Walking on the road, it feels like traveling back to the past. On both sides of the road are old houses, which have been renovated to incorporate the owner's thoughts and efforts. They sell special souvenirs or can sit down and have a cup of coffee. They are all very interesting.

In addition to shops, you can also find many traditional craftsmen in Jinli. Sugar blowing figures, shadow puppet shows, these skills that are about to disappear, and these traditions that will no longer be seen are vividly displayed here. They encounter each other accidentally on both sides of the alley. For people who like traditional culture, it is also quite a happy thing.

Deji braised kebabs

After leaving Jinli, I continued to enjoy the leisure night in Chengdu at night. This night, I simply mixed dinner and snacks with wine and chose Deji Stewed Roast Restaurant.

At first hearing it, there is actually a feeling that I can't understand. Roast meat is roast meat, and braised meat is braised meat. When these two different cooking methods are integrated together, it will always make people look forward to it and make people feel a little confused.

When you come to the door of Deqi, you can see several large ceramic vats. These ceramic vats are actually props for barbecuing meat. Put the roast meat into the jar, and the gravy can be retained while roasting, which can also make the meat more delicate.

Sit down, order the barbecue, and of course you can't idle while waiting-ordering cold dishes and waiting while eating can also make the waiting no longer boring.

Boneless chicken feet and chicken feet are refreshing. The store carefully removed the bones in the chicken feet and added various seasonings such as lemon juice, pepper, garlic, etc. to make the chicken feet taste very refreshing. It is the most suitable as an appetizer cold dish.

There are many types of barbecues here.

The beef is tender and tender, and the beef has a unique feeling of toughness and fleshy fiber. After marinating, the beef is very delicious. After roasting, the beef is tender and tender and very delicious.

The mutton is fat and has a special aroma. After roasting, the excess oil of the mutton is removed, and the remaining part is extremely sweet and fragrant.

Other meats are also not to be missed. This method of roasting can force out the excess oil in the meat and make the fat part of the meat more sweet and delicious after being roasted. Barbecue always seems to have a special charm. Even if people choose grilled meat for midnight snack, they will no longer mind annoying problems such as getting fat. They just need to enjoy the delicacy of the grilled meat and the pleasure it brings.

The grilled nine-section shrimp meat is sweet and the meat is very firm and full. To roast the nine-section shrimp, you don't need too complicated seasonings. You just need to add a little sea salt to highlight the delicious flavor of the nine-section shrimp.

In addition to meat, vegetables can also be roasted. Roasted vegetables can not only retain the original fresh taste of the vegetables, but also give the vegetables a different taste and rich layer.

The mushrooms are tender and tender. After roasting, the taste of the mushrooms is still delicate. When dipped in seasonings, the simple mushrooms are also very delicious.

Roasted corn is a very classic dish. The corn is dipped in honey and baked. The surface of the corn will have a slightly charred color. The corn kernels are soft and waxy. Even without adding other seasonings, they are delicious enough.

There is barbecue, and beer is indispensable. At the same time, we also provide fresh draft beer. The draft beer tastes refreshing and is a perfect match with barbecues. In the evening, come here to have a few of your favorite barbecues, coupled with cold and refreshing draft beer. The night becomes gentle, the light is intoxicating, and it is especially beautiful.

Day3：

Fisherman's fish, narrow and wide alleys, Rong Cafe, hotel bar

It is customary to sleep until you wake up naturally in Chengdu, and it is also time to directly find lunch when you get up on the third day.

Arriving at Zhimin Road again, this time we chose fisherman Yuzai for lunch.

Fisherman Yuzai

You can tell from the name that Fisherman Fish Zai is a restaurant that mainly eats fish. The Chengdu Plain has many water sources and dense rivers, so it also produces a variety of fresh river fish.

Fisherman's fish sprouts use these various fish in the Chengdu Plain as a selling point.

A large aquarium can be seen at the entrance of the restaurant. There are various fish in it, and diners can choose according to their preferences. Watching the fish swimming in the water be directly fished out, processed and served, from selection to serving, in less than half an hour, the fresh taste and texture can always be best preserved.

Walking into the shop, you will be full of rich fisherman customs. There are many props used by fishermen such as bamboo coils and bamboo strips hanging in the store as decorations. They have a bit of simplicity, which is very interesting and touching.

While waiting, I also ordered a few snacks to pass the waiting time.

The chicken feet are made of the chicken feet of a native chicken. The chicken feet of a native chicken are not big, but the aroma is stronger.

After peeling the small cherry tomato and adding osmanthus sugar, the cherry tomato brings a sweet osmanthus aroma, which is very irritating.

Of course, the most important protagonist is still the fish. The Jiangtuan fish has been selected before. The fresh Jiangtuan fish is cut into thick slices and marinades such as egg white are added to make the fish more tender and slippery.

The cooking method here is very special. The chef spreads pebbles in the stone pot, then pours the boiled soup base into the stone pot, and finally adds the fish meat. Because the stone pot and pebbles are materials with strong thermal insulation, after adding the fish meat, you can directly use the temperature of the soup base and the stones to cook the fish, so that the scalded fish will not have to worry about overheating and will be extremely tender.

There are also many choices at the bottom of the pot. There are various flavors to choose from such as spicy and pickled cabbage. The slightly spicy pot bottom does not conceal the original sweetness of the fish. Instead, it has the effect of removing the mud taste and fishy smell, making the fish more tender and delicious.

The dipping sauce is also quite interesting. It is made of various materials such as peas, chopped peanuts, coriander, and chives. If you like spicy food, you can scoop a spoonful of the soup base at the bottom of the pot and put it into it. Mix the seasonings and make the taste more intense.

After eating fish, of course, you have to serve a dessert in the end to be satisfied. If Chengdu is the most famous dessert, it must be ice powder. The ice powder is cool and refreshing. Add your favorite seasonings, such as raisins, chopped peanuts, watermelon meat and other ingredients. The rich ingredients make the taste of the ice powder colorful and rich, making it very suitable for spicy relief or summer enjoyment.

What I have to mention is that the drinks here are extremely attractive, and each has a unique and different taste. Fruity flavor and bubbles make the taste extremely refreshing and very suitable for summer enjoyment.

kuanzhai alley

After eating, continue the day's journey. On this day, the destination was set in the narrow alley.

The wide and narrow alleys are composed of wide alleys and narrow alleys. They are ancient streets left over from the Qing Dynasty. The buildings are all imitation quadrange-style architectural structures, which are very special. The streets are paved with bluestone slabs, which have a very ancient and traditional flavor.

Although Kuanzhai Alley is very crowded with tourists and always seems noisy, Kuanzhai Alley also has a unique charm and attracts tourists as a must-visit check-in point when coming to Chengdu.

The buildings in the wide and narrow alleys retain the ancient flavor. Walking among them, you will see the lush branches and leaves of the sycamore trees, which contrasts with the ancient buildings.

The houses on both sides of the narrow and wide alley have been transformed into various shops. In fact, sometimes commercialization may not be annoying, and many shops here will make people feel quite cute.

There are bamboo chairs in the tea shop, large tea bowls, exquisite delicacies in various snack bars, and many shops have performances such as face-changing. Stop and stop here, find a shop you like when you are tired, sit down, and taste a cup of green tea and watch a Sichuan opera. This kind of casual walking, casual beauty, is the correct posture to taste the wide and narrow alleys.

Here, you can also see Chengdu's characteristic ear picking under the shade of sycamore trees. The ear picking master placed bamboo chairs under the tree and used the ear picking tool to make a crisp "ding" sound to attract customers. Sitting on a bamboo chair, the sun is blocked by the leaves of the sycamore tree, leaving only the feeling of shade. In the master's exquisite craftsmanship, you can sleep in a fake way and enjoy the comfort of picking your ears. This afternoon time is particularly comfortable and bright.

Shangri-La Afternoon Tea

After walking through the wide and narrow alleys, I really didn't want to arrange more trips, so I just went straight back to the hotel, stayed in a daze, and enjoyed the comfortable environment of the hotel.

Afternoon tea is located in the lobby bar on the first floor of the hotel. The hotel's lobby bar is huge and the environment is very comfortable. There is a piano in the lobby bar, and piano players will play here in the afternoon. The notes flow in the spacious environment of the lobby bar. They lean lazily on the sofa, letting the sun fall on them. Although they don't want to move or work at all, they will always be full of guilt, but they are also exceptionally beautiful and satisfying.

The afternoon tea set menu is very rich, with various snacks placed on large shelves, and the shape is enough to attract attention.

Of course, all kinds of small cakes and snacks taste very good, and the size has been made into a reduced version. It is very convenient to take one bite, and it is also more convenient to taste more different flavors and satisfy your inner curiosity.

The coffee flowers also reflect the hotel's little thoughts. The flowers are made to look like pandas and are very cute and interesting.

Rong·Coffee Shop Buffet Dinner

I didn't go out for food anymore at night and booked dinner directly in the hotel's cafeteria.

Rong Cafe is a western restaurant in Shangri-La and also serves a rich buffet at night.

Since it is an unlimited buffet, the quality of the buffet is often determined by the richness of the food.

In Rong Cafe, various rich foods are really painful and happy for me, who has difficulty choosing.

When eating a buffet, you must start with sashimi. At Rong Cafe, there are also various sashimi available. Salmon, tuna, oily fish, and all kinds of fresh fish are the most delicious when making sashimi. With one bite, the sweet oil blooms on the tip of your tongue is the most wonderful feeling.

In addition to sashimi, there are also various seafood available here. Cold dishes with snow crab feet, grilled oysters and shrimp, etc., all kinds of seafood always make me feel particularly satisfied.

When I came here, I happened to meet the Crayfish Festival-all kinds of fresh crayfish are made according to different cooking methods, from thirteen spices to spicy, to garlic. All kinds of delicious crayfish can always make people feel excited.

Of course, when I came here, it was the crayfish season. Maybe the next time I come here, the theme of the food will be changed to another-but it is this kind of food that is most suitable for the season, the kind of waiting. Expectation is the most full of reverie and expectation.

In addition to seafood, there is no shortage of all kinds of fresh meats and delicious food here. Holding the plate and choosing the food you like, this is the charm of the buffet. When traveling, it is also a very fun thing to have a sumptuous buffet meal to recharge the trip.

Shangri-La Mooney's Bar

After leaving Rong Cafe, although the buffet also serves a variety of alcohol, it feels like a waste of the night in Chengdu after eating and going back to the room.

In fact, Shangri-La Hotel is located next to Lan Kwai Fong in Chengdu, and Mooney's Bar can be directly entered from Lan Kwai Fong. It is always suitable to enjoy a beautiful night here at night.

The decoration inside the bar uses nostalgic wooden decoration, and the color of the logs is particularly warm. Coupled with the yellow light, there is an ancient warmth. There are also snooker and darts that you can use for free in the bar. It is also a very comfortable time to throw darts here with friends or have a plate of snooker.

This evening we chose the bar's special cocktails. The special cocktail is made of base wine mixed with fruit juices and other drinks. Add ice cubes to make the wine less strong in summer, and the cold taste is very comfortable.

The snacks in the bar also made me feel extremely amazing. Although the snacks we provide are nothing more than chicken wings and French fries, which are common snacks in the bar, the chicken wings have been specially processed. They have a burnt aroma on the outside and a little pepper aroma on the inside. It is full of gravy and very delicious. Other snacks such as French fries and grills are also cooked just right and will not have a too dry taste. They retain the original soft and waxy nature of potatoes and are perfect for serving wine.

The resident singer in the bar had been singing old English songs this night. The dim light was slightly tipsy, and the slightly hoarse and magnetic singing gave him a feeling of realization that he had returned to Hotel California through time. Sit here and spend the night in Chengdu here. It is a simple night, exquisite and touching.

Day4：

Hotel Chinese restaurant, SPA, Chengdu eaters

On the fourth day, there was no more trouble for lunch and he ate directly at the Xianggong Restaurant in Shangri-La.

Xianggong Palace Restaurant has always been a well-known restaurant. The chief chef once starred in Michelin, so he naturally has his own insistence on the restaurant's production requirements.

Shang Palace

Xianggong also combines Cantonese cuisine and Sichuan cuisine, and provides a variety of exquisite snacks of Cantonese cuisine, as well as traditional Sichuan cuisine.

Sichuan cuisine and Cantonese cuisine seem to be two extremes of Chinese cuisine-one is light and the other has a very strong taste, but two completely different dishes coexist in an extremely harmonious manner here. Add a spicy boiled dish, and then a bite of light rice noodles. This strange harmony also has a different taste.

The decoration of the Xiang Palace is also very exquisite. The mask of Sichuan opera on the wall and the brilliant chandeliers make the Xiang Palace full of classical and gorgeous elegance.

Pickled fish with pickled cabbage is a classic dish in Sichuan cuisine. The pickled laotan pickled cabbage and tender fish slices are very delicious. Xianggong's pickled cabbage fish tastes fresher, and refreshing udon noodles are added to the bottom. As a staple food, it is very delicious.

Peel the shell of large sea shrimp meat and remove the shrimp string to make the shrimp meat more refreshing and delicious. Adding snow vegetables to cooking brings the salty and umami taste of snow vegetables, and the shrimp meat is also given a different taste, making it more interesting.

Maoxuewang The traditional Sichuan-style Maoxuewang uses tripe, duck blood, rice eel and other materials. Each ingredient has a different taste. Coupled with the spicy pot bottom, it is definitely a blood-boiling dish.

Dandan Noodles The traditional Sichuan Dandan Noodles is refreshing and tough. It is mixed with meat sauce and other ingredients, mixed well and eaten. It has a very rich taste.

Taste delicious Sichuan cuisine in a comfortable environment that incorporates the chef's creativity and ideas. In fact, tradition and creativity do not conflict. On the contrary, it is those innovations that can bring the dishes to a higher level and give the dishes a different color.

Qi·Spa

Continue to stay in the hotel in the afternoon and waste the rest of the time.

I have always heard that Shangri-La's Qi Spa is very famous. Since I have come to Shangri-La, I certainly want to give it a try.

This time, I chose the panda mask project with Chengdu characteristics. I didn't have much interest in masks, but I still chose to try the panda mask here under my friend's Amway.

When you walk into the Qi Spa, you can feel the spirit beginning to relax. The environment is very comfortable, with a touch of aromatherapy flavor, light music, and a classical style, allowing the spirit to relax instantly.

Walking into the room, the room is also very spacious, with a separate shower and bathtub, which is first-class privacy.

During the process of making the mask, very light music will be played in the room. The sound of the music is just right, as if it is lingering gently around your ears, allowing the spirit to enter a semi-dream and half-awake state. The feeling of complete relaxation is very wonderful.

The panda mask is very interesting. The beautician first helps clean the face, and then applies different things to different locations on the face to provide targeted care based on the different needs of different parts of the face skin.

After the application was completed, the face turned into a panda, which was very cute. After the application is completed, the technician will also massage the head, which is very comfortable.

Afternoon tea in Executive Lounge

After finishing the SPA, it was still early, so I might as well enjoy the afternoon in the hotel's executive corridor.

The hotel's administrative corridor is located on the top floor. Sitting in it, you can directly overlook the prosperity of Chengdu, overlook the Jiuyan Bridge and the flowing river at your feet, and you can feel a sense of joy in your heart.

The Executive Lounge serves a variety of drinks and snacks, and also serves a variety of fine wines. Having a drink in the Executive Lounge, taking a look at the beautiful scenery of Chengdu and being in a daze is also an especially comfortable thing.

Chengdu food customers

The last meal in Chengdu was scheduled to have guests in Chengdu.

Chengdu has always been quite famous for its diners. It is a place where all kinds of well-known snacks and delicious food from Chengdu are gathered. It is definitely very suitable and complete to say goodbye to Chengdu by eating all over Chengdu in one place.

When you walk into the store, you can feel the rich Chengdu characteristics and taste the historical flavor of Chengdu.

The decoration in the store uses many old photos of Chengdu, which are slightly yellow, but this color is very suitable to record the old scenery and gives these Chengdu landmarks a different flavor.

The station numbers here are also very special. All the stations use the names of famous landmarks in Chengdu such as Kuanzhai Alley and Jinli. Together with the old photos, it is as if they are sitting in the streets and alleys of Chengdu enjoying delicious food.

Sydney Soup A pot of Sydney soup comes in summer, and the therapeutic effect of cooling off heat and clearing heat is the most outstanding. The Sydney soup is thick, but not too sweet. When packed in a nostalgic thermos bottle, it still brings a hint of coolness when poured out, and is sweet to the heart and lungs.

Abalone noodles Fresh abalone with pepper and pepper are cooked with the noodles. The abalone absorbs the spicy flavor and is very delicious when paired with the original sweetness. Delicious abalone, noodles are also refreshing and chewy. Although peppers and pepper are used as seasonings, the whole dish tastes very refreshing.

Roasted ribs and grilled pork belly are cooked at just the right time, retaining the original gravy and delicate taste of the meat. With seasonings, it is very delicious. The pork belly is originally a fat and lean part, but after being roasted, the oil in the fat meat is completely forced out, and the fat part becomes very sweet, fragrant and delicious.

The shrimp curry is rich and the sea shrimp is fresh and sweet. When paired together, the thick curry juice is very delicious with the fresh sweetness of the shrimp meat.

The tender and smooth fish slices are worn with bamboo sticks, making them more convenient to eat. The fish slices are tender, smooth and sweet, and are added with side dishes such as pickled peppers and sour beans. The layers are very rich.

It is actually difficult to make a simple piece of rice delicious enough. The rice is added with cured meat, and the cured meat is very fragrant. The rice is cooked just right and absorbs the aroma of cured meat. Every grain of rice is refreshing, springy, and full of fragrance.

end

Leaving Chengdu to eat customers means that this trip to Chengdu is over.

Chengdu's leisure, delicious food and beautiful scenery are all very worth tasting. The pillars, pergolas, and even the spicy smell floating in the air here all have an intoxicating feeling. When you come to Chengdu, you can taste not only the delicious food here, but also the casual air here, as well as the humanities and customs here.

When I came to Chengdu this time, there are still many beautiful scenery that I have not seen and visited. Although what I see and feel is good enough to satisfy me, those little regrets will also attract me to look forward to coming to Chengdu again. A beautiful encounter here.