preface

As the saying goes,"You can't go to Sichuan when you are young, and you can't go to Sichuan when you are old." Chengdu, a livable city, attracts countless people to stay here. If you find anyone on the street and ask him why he came to Chengdu, the answer will probably be tens of millions. Everyone also has their own attachment to Chengdu. But delicious food and comfortable pace of life are definitely the reasons that appear most frequently among them.

Chengdu is life itself

A photographer once said: "When you come to Chengdu, you no longer envy anywhere." Before I came to Chengdu, I had countless definitions and fantasies about it: lazy, leisurely, comfortable, slow-paced... But after arriving in Chengdu, all the labels were not enough to define the city. Because "Chengdu" is life itself.

People's Park hides the appearance of old Chengdu life
People's Park is the best place to learn about Chengdu's leisurely life. In this urban oasis, there are eye-catching plants everywhere, as well as representative bamboo from Sichuan. Because the environment is very beautiful and comfortable, it has become the first choice for the older generation of Chengdu people to play and relax. Some play cards here, some play chess here, and some drink tea here. When I come here, I will unconsciously slow down and be infected by this leisurely atmosphere.

Drinking tea in People's Park is the most suitable place. In the past, there were 6 tea houses in the park, 5 of which had a bad fate. Some had changed places and some were rebuilt. Only Heming Tea House still retains the original tea culture of old Chengdu, carrying Chengdu's tea history and slow life, and is one of the oldest existing teahouses in Chengdu.

Heming Tea House used to be a gathering place for old people to drink tea and chat. Now, due to the promotion of Chengdu tourism, many young people come here to check in and experience the slow life of Chengdu. Order a cup of tea and chat casually with friends, and you will find that time slows down. All troubles and constraints were gradually put aside. So this is the way of life in Chengdu.

The culture of Kuanzhai Alley is the most popular

Mentioned Kuanzhai Alley as Chengdu's tourism and cultural business card. In the eyes of Chengdu people, it is a place only tourists go. But I have to admit that the architecture and culture here are also the ones that best represent Chengdu.

Walking in the antique alleys, you will always be attracted by the simple and distinctive buildings. The vast majority of buildings are made of wood, and you can also see that many places are planted with bamboo trees that represent Sichuan, and you can feel the strong Shu culture everywhere.

There are also many open houses inside, and walking in any house will make you stop. There are wood carving exhibitions, collection of guqin, and experience Sichuan opera culture.

Although many people say that Kuanzhai Alley has become commercialized, we can not blame it. This is also a way of cultural inheritance. I just hope that here, the most Chengdu and Sichuan culture can be preserved and passed down.

Recommended food around Kuanzhai Alley
Although there are many snacks and delicious food in the narrow alleys, to be honest, they are not authentic Chengdu cuisine. But if the scope is expanded, there are actually many authentic Chengdu delicacies hidden not far from the wide and narrow alleys.

There is more than one hot pot in Chengdu

Sichuan and Chongqing people's enthusiasm for hot pot is unstoppable. In addition to the classic butter hot pot, they have also developed a variety of hot pot. String hot pot, beautiful frog hot pot, etc., as long as there is a pot, all the ingredients can be cooked. Meiwa Hot Pot is one of the popular "alternative" hot pots in Chengdu.

The popularity and reputation of Luhemen Meiwa Hotpot are very strong in Chengdu and have Chengdu characteristics. The most distinctive thing is the signature yellow pepper pot bottom. It is different from the red spicy pot bottom. The yellow pepper pot bottom looks light, but the taste is still sour, spicy and delicious. If you are tired of eating the bottom of red soup, try the bottom of the yellow pepper pot. It is a very novel taste.

The way to drop the frog is very unique. The waiter directly lifted a bamboo tube with a dragon head carved on it, and the frogs put them in the bamboo tube and entered the pot one by one. The frog's leg muscles were very developed and he jumped into the soup like a diving athlete.

After putting it in the pot, the waiter will set an alarm clock and wait until the alarm goes off to eat the frog. I think such a rigorous method can definitely ensure the best taste and taste of frog meat.

The frog is very big, muscular and very fat. At first glance, it seems a bit scary, but in the face of eating, there is nothing that can stop it. The frog meat is very tender, firm and fat. Coupled with the unique taste of yellow pepper, it is sour and spicy, very appetizing, and the more you eat, the more appetizing you become.

When I was a child, when I ate frog meat, my family told me that I should "get green" when eating frogs, which means that when eating frogs, I must eat vegetables to make it better. Although I don't know why, this sentence is still fresh in my memory. So we also specially ordered some vegetables. After the lettuce slices are rinsed, they have a little crispy taste, and after eating the frog meat, they are really refreshing and greasy.

Fried bean skin is also a specialty of this house, much like my favorite fried tofu bamboo in snail noodles. Put it in the pot and cook for a while. Eat it soft, with a light bean aroma, and also has a very delicate taste of bean products. Lunch meat with large meat grains is also very good. There are large pieces of meat grains in it and the taste is layered.

Addicted edamame is a must-order snack. I used to eat boiled edamame at my grandma's house when I was a child. Eating it here still has the flavor of childhood. The edamame is mixed with spicy seasonings to make the flavor richer. But it's not purely spicy. There is a little sugar in it to enhance the flavor and have a hint of sweetness. It's like eating melon seeds or popcorn, it's really addictive and can't stop.

If you think it tastes a little spicy, you must order a caramel bean curd to relieve the spicy. The delicate and tender bean curd is sprinkled with a layer of caramel and sprinkled with some chopped peanuts. While eating delicious and spicy food, I finished the entire bowl in one go.

The entire decoration of the store is very Chinese and conforms to the temperament of Chengdu's traditional cultural old city. The service is also very good, and I especially want to commend the young lady below, even if the store is very busy and there are not enough manpower. I also come by from time to time to check if I need help.

Store name: Luhemen Meiwa Hotpot (Kuanzhai Alley Store)
Address: No. 8, Zhongtongren Road
Transportation: 540 meters walk from Exit D of Kuanzixiang Station on Metro Line 4
Business Hours: 11:00-22:00
Per capita: 75+

Innovative and authentic Sichuan-style stir-fry
Master of hype·Zhonghua Restaurant is a good Sichuan restaurant. It combines the national trend that young people like with the traditional and popular Sichuan flavor, which is full of new ideas. The restaurant is not difficult to find at all, because you can see the booming signs from afar.

Entering the store, you can see red eyes everywhere you can see. It is very festive and feels like celebrating the New Year. The restaurant is divided into the first and second floors, with private rooms. The decoration design incorporates very strong traditional Chinese cultural factors. In addition to the Chinese red as the main color, there are also kite decorations in the details, wood carving window lattices, blue and white porcelain wine jars and so on.

We went there just happened to be meal time, so there were many people, but I heard from friends that the trick to finding delicious food in Sichuan is to see which place has more people. You can't go wrong to eat in a crowded place, but when you go to a store where there are fewer people at the meal, you have to think carefully. Therefore, we are also prepared to wait patiently. After all, only food cannot be let down and is worth waiting for.

As soon as we sat down, the clerk gave us the store's signature fruit wine, which had a lot of flavors and a very Chinese name. Dyensui plum wine, imperial concubine lychee wine, Yuelao peach blossom wine, etc., the wine is sweet to drink. But I heard that the stamina is still quite strong, so I suggest just drink lightly.

This restaurant mainly serves Sichuan-style stir-fried dishes, and the names of the dishes also have a Chinese flavor. Exclusive eight-treasure spicy chicken, auspicious palm treasure, Haoyunlai stir-fried noodles, Fulushou ribs, etc. I was scared when I served the food. The portion was too large.

Spicy hot mixed beef. This is a dry dish made of dried tofu and beef. It is meaty and vegetarian, and is not greasy. It is especially suitable as an appetizer. As the name suggests, it has the flavor of malatang, traditional and innovative.

Exclusive diced chicken with eight treasure spicy pepper. Spicy chicken is one of the representatives of Sichuan cuisine and a must-eat dish when visiting Chengdu. The spicy chicken here is a little different from the spicy chicken I have eaten in the past, and it also happens to be exclusive to the dish name. In the past, diced chicken with chili sauce was fried with red dried peppers, prickly ash and diced chicken. This dish is red, green and green, rich in color, and it also looks very appetizing. Eight raw materials such as diced chicken, diced mushroom, diced bamboo shoots, peanuts, corn, red and green peppers, etc. are added into it.

The diced chicken is fried in advance. It tastes crispy and burnt on the outside, and the meat inside is also very tender. At first, you will only feel a slight spicy taste, but the more you eat, the more delicious and spicy it becomes, but the more you eat, the more addictive it becomes. The ingredients inside were peanuts, diced bamboo shoots and diced mushrooms, and I kept rummaging through the plate.

Haoyunlai stir-fried noodles. As a northerner, I really love this pasta dish. The noodles are first packed in a glass bottle, and the waiter will shake the bottle vigorously to allow the noodles and seasonings inside to be fully stirred and mixed. He would also say a set of auspicious words when shaking. Although Barabala didn't hear them clearly, he knew they were words like wishing you good luck. Finally pour the dough into a plate.

The noodles taste great and the texture is smooth. Coupled with special Sichuan-style seasoning, it is very delicious. But it's not as spicy as expected, with a little sweetness that neutralizes it, just right. There are also frog meat and cucumbers as side dishes. The frog meat is tender and plump, and the cucumber is delicious.

Three times to knock on bean soup. After eating so many spicy dishes, it is very suitable to order a light and rich doulao soup. The way this dish is served is also very special. First, a large bowl of soup is served covered with a round rice cake. The waiter will knock the rice cake three times with a mallet, implying good luck. The crushed rice cakes sink into the soup and absorb the rich bean soup.

I ate some rice cakes without soup in advance. They were very crispy, much like snacks I ate when I was a child. After dipped in soup, the rice cake will soften and absorb the rich bean soup. Spoon a bowl of bean soup, which also has mushrooms, radishes and other side dishes. It is very delicious, rich and sweet. The aroma of beans fills the entire mouth. It is a dish that is very suitable for relieving spiciousness and tiredness.

Chinese burger. You can feel full of cultural confidence in this store, and there are objects about Chinese culture everywhere. Although hamburger is a product of the West, its originator is said to be our Chinese steamed buns. The steamed buns are soft, glutinous and sweet. They taste good when eaten with dry mixed beef.

There is also a store pet in the store-alpaca "Tuotuo", which is super cute.

Store name: Master of hype·Zhonghua Restaurant (Kuanzhai Alley Store)
Address: No. 68, Shangtongren Road, Qingyang District
Transportation: Take Metro Line 4, get off at Kuanzhai Alley Subway Station, and then walk for about 1.1 kilometers.
Business hours: 11:00-14:00;17:00-23:00
Per capita: 70+

Fashion and tradition in Taikoo Li

As a fashion landmark in Chengdu, Taikoo Li is a place that must not be missed. Adjacent to Chengdu IFS International Financial Center across the street. This shows the most dynamic appearance of Chengdu. Major international and domestic well-known brands have opened flagship stores here, and trendy young people from Chengdu also gather here.

However, Taikoo Li is not only prosperous, but deeply integrates Chengdu's cultural heritage into it. Shopping centers are found in many cities, and shopping centers in many cities are quite similar. But the distant Taikoli only belongs to Chengdu.

Whether it is a retro building or the Daci Temple in it, it makes people feel that history and modernity, antiquity and fashion can be so perfectly integrated. Surprisingly, a quiet Buddhist place like Daci Temple does not seem out of place in the noisy and bustling business district. The temple is still quiet, but the noise is allowed outside the temple.

I eat skewers and count signatures in Chengdu

When it comes to Chengdu cuisine, skewers must be at the forefront. "Eat skewers, sign several times" has become an indispensable food item in Chengdu's daily life. There are thousands of string shops in Chengdu, and one stick is good.

Although Yiganzi Chuanxiang is not a string shop with the brand of a century-old store, it has occupied its own place in Chengdu's string industry because of its good taste and excellent environment. Moreover, it is co-branded with space club, a nightclub brand that young people like, and Yuntu, a high-end club, attracting young people in Chengdu who are delicious and playful.

The environment in the store also incorporates the trendy style that young people like under the red theme of traditional hot pot strings. The text LED lights that can be seen everywhere inside and outside the store add some fashionable style. It combines the entertainment spirit advocated by young people with the hot taste of hot pot strings to form its own unique characteristics.

Because I couldn't eat spicy food very well, I ordered tomato duck pot with my friends. The beef oil pan is an authentic butter hot pot bottom, which is spicy and delicious; the tomato pan is light and sweet, and it would be better if it were thicker.

The recommended dishes here must be all kinds of skewers, including large skewers and small skewers. The small skewers are the signature stick, and there are all kinds of meat and vegetarian dishes. Spicy beef, small county liver, and fat sausage knots are all my favorites. The beef has been marinated in advance, and the spicy flavor penetrates into it. When rinsed in the beef oil pan, the meat is tender and spicy. When you go to Chengdu, you must eat fat sausages, super soft glutinous Q-bombs, which are also very clean and have no strange taste at all.

The big skewers are called King's Blossoms here. They include stewed beef brisket, fat sausage, pork ribs, and ribs, all of which are highly recommended. I really like eating fat intestines so much that I feel like I was... He ate several large skewers alone. The fat sausage is a big piece. It has been marinated in advance with peppers and other seasonings. After it is cooked in the pot, it has a fat, soft and delicious taste.

Stewed beef brisket is stewed before and tastes soft and delicious.

Ribs and ribs must also not be missed. The meat is very tender. The ribs have more meat and only one bone. They are very friendly to me as a meat lover.

In addition to skewers, there are also many hot pot products standard for hot pot. When eating the must-order tripe in hot pot, rinse it with "seven ups and eight downs", making it fresh and crisp. The duck intestines are also boiled for more than ten seconds, and the crispy taste is very addictive.

The shrimp slides here are very distinctive. They are wrapped in rose petals and have a very good appearance. At the same time, it also tastes like a faint fragrance of flowers.
As a meat eater, you usually only order meat dishes when eating hot pot. But tribute dishes are an exception for me. I must order every time I eat hot pot. The taste is very crisp and greasy.

When I came back and looked at the photos, I found that the shape of the plate was "I love you", which was quite careful. It is a hot pot skewer that is more suitable for bringing a boyfriend/girlfriend to eat.

Store name: Yigen 'er Zhuanxiang (Taikooli Store)
Address: No. 166, Xiadong Street, East Street
Transportation: 330 meters walk from Exit E2 of Chunxi Road, Metro Line 2/3
Business Hours: 11:00- 2:00 the next day
Per capita: 60+

Wuhou Temple, the Holy Land of the Three Kingdoms

Wuhou Temple, located on Wuhou Temple Street in Chengdu, is the only temple in China where monarch and minister worship together, and it is also one of Chengdu's important business cards. It is mainly composed of Wuhou Temple, Han Zhaolie Temple and Huiling Tomb, but people are accustomed to collectively calling this area Wuhou Temple. During the Three Kingdoms period, Liu Bei proclaimed himself emperor in Chengdu and established the Shu Han regime. The Wuhou Temple sacrificed Liu Bei and Zhuge Liang, the most representative figures of the Three Kingdoms period, as well as other monarch and minister of the Shu Han Dynasty, so it is a must-miss destination to understand the culture of the Three Kingdoms. At the same time, Wuhou Temple also enjoys the reputation of the "Holy Land of the Three Kingdoms" and enjoys a reputation at home and abroad.

Entering the Wuhou Temple, you can first visit each hall temple and the civil officials and generals corridors on both sides along the central axis. The first thing to enter is the second gate of Wuhou Temple. The plaque on the gate reads "Han Zhaolai Mausoleum", which is Liu Bei's cemetery. Many people may wonder why they first saw Liu Bei's temple when it was originally the Wuhou Temple. It turned out that this was originally the tomb and temple of Liu Bei, Emperor Zhaolie of the Han Dynasty. Later, people built the Wuhou Temple next to it in memory of Zhuge Liang.

As a result, the incense in Wuhou Temple has always been very strong, even surpassing Liu Bei, who was an emperor. The King of Shu in the Ming Dynasty believed that this was inconsistent with etiquette and decided to rebuild the Liu Bei Temple and add Zhuge Liang's ancestral hall to it. However, future generations still call this place Wuhou Temple.
After passing through the second gate, there are statues of civil officials and generals on both sides of the corridor. Here you can also find statues of famous generals such as Zhao Yun and Huang Zhong. The front and back graduation tables are also separated on both sides of the corridor.

Follow the central axis and go straight forward, and you will see Liu Bei Hall, Wuhou Temple and Sanyi Temple in turn. Liu Bei Hall is the tallest and majestic temple in the area to demonstrate the style of the emperor. Of course, the Wuhou Temple commemorates Zhuge Liang. The plaque "famous in the universe" shows the admiration and love for him by future generations. Sanyi Temple is named after Liu, Guan and Zhang, who sacrificed sacrifices to the three Jieyi in Taoyuan. It contains stories about the Jieyi in Taoyuan, as well as a small Taoyuan.

After visiting the buildings on the central axis, you can go all the way to Huiling on the other side, which is Liu Bei's cemetery. It is worth mentioning that the red walls and roads on both sides of the cemetery are also the most suitable place for taking photos in Wuhou Temple.

The winding roads make this solemn cemetery more tender. There are red courtyard walls on both sides, and green and dense bamboos grow outside, which is very beautiful. This was also once the location of Chengdu promotional films. It is said that if you speak loudly in the street, you will get an answer, but people who come and go do not want to disturb the silence of the cemetery.

Contemporary young people should eat healthy flower gum chicken

Chengdu is the "World Food Capital" and a representative city of Sichuan cuisine. In addition to spicy and delicious Sichuan cuisine, there are also special dishes from various places here, which are also very popular. Who says that Sichuan and Chongqing people only like to eat spicy food? Light and delicious dishes still cannot escape the mouths of Chengdu people. This Buzhan Huajiao Chicken is a very popular Hong Kong-style dish.

Recently, Buddhist health preservation has become popular, and healthy and delicious Huajiao chicken has become the choice of many people. Flower glue is actually a dried product of fish maw, named for its rich colloid. As one of the "eight treasures", flower glue, which is as famous as bird's nest and shark's fin, has high nutritional value. Rich in high-grade collagen, multiple vitamins and multiple trace elements. Buzhan Huajiao Chicken is one of the best Huajiao Chicken brand restaurants in Chengdu.

I went to Tongzi Forest Store. As soon as I entered the store, the smell of Hong Kong style came in. The entire restaurant environment is decorated very carefully. Hong Kong's signboards, neon lights, shops and many Hong Kong-style objects are like a little Hong Kong. It restores Hong Kong's street shops vividly and vividly and has a lot of Hong Kong flavor. Vintage Hong Kong music is also played in the store, and the entire dining atmosphere is great.

What I like most is the lighting in the store. It is very good. Red, purple and yellow neon lights reflect the entire space and are very suitable for taking photos of retro Hong Kong style.

The waiter brought a pot of boiled flower gum soup to the table and began to heat it directly. There is a whole glass panel on the table, and the induction cooker is hidden underneath, making the space more spacious and more comfortable to look at.

The service is also very good, with a waiter at each table serving the entire time. Shrimp peeling services are also provided from cooking to serving. Moreover, the names of the waiters are also very nostalgic and Hong Kong-style, such as Zu Xian, Guan Xi, Manyu, etc.

After the soup base boils, first put the Zodihua jiao chicken into the pot. It doesn't take too long, it will take about a few minutes. The waiters each served us a bowl of soup and chicken. I really fell in love with the first sip. The soup is very rich, fresh and sweet. Looking at the thick soup and tasting the mellow taste, I feel that my nutrition has doubled and my body has been greatly nourished.

The flower glue inside is very tender and smooth. Because it is the first time I have eaten flower glue, it feels like white fungus no matter how you look at it or eat it. The chicken is fat and tender, and the skin on the outside is very Q-bullet. However, it will be a little light if eaten alone, so it is recommended that the dip will taste better.

We ordered the set meal for two. In addition to Huajiao chicken, there were also many steamed vegetables in it. Qingkou, scallops, Jiwei shrimp, Shengzi king, and beef paste are all my favorites. The dishes are very fresh, and the strung Jiwei shrimp are still moving. This light and rich pot bottom is very suitable for boiling seafood. It can retain the delicacy of the seafood and add to the fresh and strong flavor.

Shengzi King, Qingkou, and scallops are all very fat and tender in taste. The beef paste is also super elastic and has a great taste. Three-second bell and fried fish skin are also recommended. When the three-second ringing bell is really used to rinse for three seconds, the outer skin absorbs the rich soup, but the inside retains a crisp taste, and the flavor is very rich. The fish skin is soft and full of collagen. After eating this table, I feel that my skin has improved.

A pot of soup is really just right to eat. When there is still some soup left, put the noodles down and absorb the soup to your heart. The pot was eaten cleanly, but the soup turned a little salty in the end, so you can ask the waiter to add some light soup in advance.

The oatmeal fried pumpkin here is also a snack I like very much, and I fell in love with it the first time I ate it. The outer layer of the pumpkin is covered with oatmeal and powdered sugar. Because it has been fried, it will taste crispy first, and then the pumpkin inside will be soft, glutinous and sweet. The taste will not be very greasy, just the right taste and sweetness.

Store name: Buzhan Huajiao Chicken (Tongzi Lin Store)
Address: No. 6 - 19, Linbei Road, Tongzi
Transportation: 300 meters walk from Exit B of Tongzilin Station on Metro Line 1
Business hours: 11:30-14:00;17:00-22:30
Per capita: 120+

Chengdu people's nightlife is at Jiuyan Bridge

Chengdu is a city with great cultural heritage. Between this ancient city, many old traditional buildings still remain. Jiuyan Bridge is one of them. Today, Jiuyan Bridge has become an important representative of Chengdu's bar culture and the nightlife of young people.

First of all, the night view of Jiuyan Bridge is very beautiful. When it comes to the night view of Jiuyan Bridge, people think of the bridge below. But this is actually not a real nine-eye bridge, but a covered bridge. It's just that people are accustomed to calling this area Jiuyan Bridge, which confuses many people and thinks that this shining bridge is the legendary Jiuyan Bridge.

The night view of the covered bridge is very attractive. At night, the neon lights on the bridge turn on, and the whole bridge becomes the most dazzling scenery on the river. The Ming-style covered bridge looks unique under the warm yellow light, demonstrating the rich connotation of Chengdu, a famous historical and cultural city. The semicircular bridge hole and the reflection in the water set off each other, combining to form a complete ellipse, which seems to blur the boundary between the virtual and the real, making people feel like a world apart.

The Jiuyan Bridge area, with covered bridges as its landmark building, has become a representative of Chengdu's nightlife. There is not only the night view of the covered bridge, but also bars and leisurely young people everywhere. Jiuyanqiao Bar Street and Lan Kwai Fong Bar Street, whether it is a bar where friends gather and chat, or a bar where casual and free dancing, there is always a reason why people stay up late at night. On the riverside of this Fu River, drinking slightly tipsy wine, chatting casually with friends, blowing the breeze by the river, and watching the starry night view, perhaps this is the way Chengdu people live.

The world's gourmet capital also hides exotic delicacies

As the "world's gourmet capital", Chengdu has captured many people's stomachs with its spicy and delicious Sichuan cuisine. But if you get tired of eating spicy and delicious food and change to an exotic taste, Chengdu will not let you down.

Brano is a must-eat Western restaurant in Chengdu. We went to the flagship store of the Universal Center, and the entire decoration was very stylish. With cold black and warm orange as the main colors, without losing the elegant style, people also feel a warm and bright atmosphere. Great for couples dating or having dinner with friends.

The restaurant is very particular in selecting ingredients and pursues high quality. Choose imported steaks from Australia and ham from Parma. The kitchen is open, clean and elegant. In front of the kitchen, you can see a lot of hams hanging on top.

We ordered the set meal for two, which was full and the dishes were very diverse. The starter was chicken Caesar salad, which looked very nutritious. Chicken, quail eggs, bacon, bread, vegetables, etc., eat fresh and healthy. Moreover, tasting it after the steak can also relieve the greasy smell caused by the steak.

Then came two soups. Truffle and wild mushroom soup is very different from Chinese thick soup, it is thicker. Drink it thick and delicious, accompanied by bread, fill the soup with the bread, and make it juicy and delicious. Beef and vegetable soup, with tomatoes added, has a bit sour taste. There are large pieces of beef in it, which is chewy. It would be better if it were thicker.

Then comes the house's signature steak. Australian Valley feeds Haojia Steaks. Select imported steaks from Australia and roast them over charcoal fire. It is recommended to medium rare. The meat is tender and tender, not too old, tender and juicy, and has a rich taste.

My friend ordered a well-done black pepper steak, but it won't be too old and chewy, and it's just right with black pepper sauce.

The last dessert was tiramisu, which surprised me. It's one of the top tiramisu I've ever eaten. The taste is very delicate and you can feel the chef's intention. The sweetness is just right, so it won't get tired. Dried fruits and fruits are also added to add a lot of flavor. It's a very good dessert after dinner.

Store name: Brano Italian Restaurant (Universal Center Store)
Address: No. B14, 4th Floor, Global Center, No. 1700 North Tianfu Avenue
Transportation: 210 meters walk from Exit C of Jincheng Square Station on Metro Line 1
Business Hours: 10:00-22:00
Per capita: 130+

PostScript

About Chengdu, it is food and life. People who have been to Chengdu or live in Chengdu have a reason not to forget or cannot leave Chengdu. For me, it was the food and living atmosphere here that made me feel at home and gradually became dependent on it. And what is your story with Chengdu?