confessions

Everyone probably has special expectations and feelings for a city. Chengdu is a city that people don't want to leave after they come, and it is also a city that wants to come again after leaving. A leisurely and lazy city that slows down time makes people who enter the city seem to overlap between the past and the present, as if they have traveled through an entire millennium.

A temple, an ancient bridge, an ancient street, the same feelings, different figures. Compared with Jinli, tranquility and simplicity, prosperity and excitement are all other legends in this city and the market.

In my eyes, Chengdu is a city with a story. To explore whether this ancient capital of Shu still retains its original flavor, we can experience the vicissitudes of this city among the historical relics and delicious food.

Guide itinerary

I. [Itinerary]:
Day1:
Morning-Head to the oldest famous street in Xishu: Jinli Ancient Street
Afternoon-Stay at the Ritz-Carlton Hotel in Chengdu and experience the Internet celebrity hotel.
Evening-Exploring the Night View of Jinli

Day2:
Morning--Check-in Internet celebrity gourmet shop: roadside spicy tang (Zhimin Road Store)/Chengdu food customers (Zhimin Road Store)
Noon--Check-in Internet celebrity food shop: Yufu Fish Zai (Zhimin Road Store)/Dejimen Kebabs (Oak Forest Store)
Evening--Check-in Internet celebrity food shop: Oyster Hero (Taikoi Flagship Store)/Jiyu Thai Seafood Hotpot (Taikoi Store)

Day3:
Morning-Go to Wuhou Temple and experience the feelings of the Three Kingdoms through thousands of years
Evening-Go to Jiuyanqiao Bar Street and experience Chengdu's nightlife


2.[Transportation Route]
1. Aircraft method:
There are several flights to Chengdu Shuangliu Airport every day from all over the country, and the hotel is 20 kilometers away.

2. High-speed rail method:
To reach Chengdu from surrounding provinces or cities, you can also take Chengdu Railway Station/Chengdu East Railway Station.


III. [Warm Reminder]:
1. Chengdu is located in southwest China, in the western part of the Sichuan Basin, and in the hinterland of the Chengdu Plain. The territory has flat terrain, crisscross river networks, rich products, and developed agriculture. It belongs to a subtropical monsoon humid climate and has enjoyed the reputation of "the land of abundance" since ancient times; summer temperatures are high and rain is abundant. Remember to bring various sunscreen/rain gear equipment.
2. Chengdu people love spicy food. If you can't eat spicy food, remember to place an order and explain it clearly to the waiter. If people with weak gastrointestinal resistance, skin and other gastrointestinal resistance due to spicy food, and allergic constitution, they should bring qi-regulating drugs, anti-allergic drugs, and gastrointestinal drugs. For use.
3. There are many mosquitoes in some places in the scenic area, so remember to bring medicines to prevent mosquito bites.


v. [About the author: Michael]
A travel enthusiast born in the 1980s, a male shooter who is optimistic and longs for freedom, has been traveling without interruption since 2006. Over the years, he has traveled across the mountains, rivers and seas of the motherland, and his footprints have been imprinted in countless photos and words. I hope to use my perspective to share with you the scenery I have passed along the way.
If my words and pictures just hit the softest part of your heart at a certain moment, let's make friends...
Sina Weibo: @ Walking Michael

Chengdu's most worthwhile online celebrity hotel is herein

During this trip to Chengdu, I stayed at the Ritz-Carlton Chengdu. It is located in the central cultural area of Chengdu and has a unique geographical location. It is adjacent to Tianfu Square and is about 15 minutes away from S Shopping Center, Taikoi Li, Kuanzhai Alley and Jinli Ancient Street. The surrounding life facilities are complete and travel transportation is very convenient. It is also a veritable super five-star Internet celebrity hotel.

The hotel design is full of artistic sense, the use of optics is unique and clever, and the entire space is luxurious and incomparable.

The room provides a series of distinguished and comfortable services and facilities such as free high-speed WiFi, a separate cloakroom, and smart curtains. BoSS slightly is installed on the corner table and walls. The sound quality is first-class, delicate and shocking.

This time, I stayed in a room on the executive floor of the hotel and experienced the unique and exclusive service and experience.

The luxurious and atmospheric room layout allows you to feel its luxurious and romantic atmosphere everywhere.

Sitting in your room you can enjoy sweeping views of Tianfu Square and Chengdu skyline.

This time, I stayed on the executive room floor and I can use the executive lounge on the 38th floor for free 24 hours a day: breakfast (06:30-11:00), lunch light (12:00-14:00), afternoon tea (14:30-16:30), evening happy hour (17:00-20:00), desserts (20:30-22:30), of which alcoholic drinks are served from 12:00 noon to 10:30 p.m. You can choose from five fine dishes every day for free. You really can enjoy Chengdu's local specialties without leaving the hotel.

Speaking of which, the hotel has five unique gourmet restaurants and bars. Lixuan Chinese Restaurant serves traditional Cantonese cuisine and local Sichuan specialties, Xianghui All-Day Restaurant serves a variety of international cuisine, and the cozy restaurant allows you to taste Mediterranean cuisine.

Every afternoon at 17:00 in the afternoon, there is a hotel-specific kung fu tea performance in the sky lobby on the 25th floor, which is also a hotel-specific themed activity worth experiencing.

Very distinctive Chengdu cuisine gathers here. I have to say that every dish here is deeply popular and delicious.

You can also see various doll decorations representing Chengdu in the restaurant, injecting more local cultural heritage into the hotel.

Gather with friends in the administrative corridor and spend a happy day.

The lovely Panda Coffee is refreshing, and the distinctive afternoon refreshments are unforgettable!

It's a very tempting and exquisite afternoon tea meal. It tastes really delicious. Even I, who don't like desserts, swept it all away.

Flair Restaurant and Bar is in line with Flair, the top-floor bar of the Ritz-Carlton Hotel in Pudong, Shanghai, and has exciting things everywhere.

You can taste all kinds of fine wines at Flair Bar.

In addition, the hotel spa has ten treatment rooms that provide soothing massage services. The hotel's fitness center is equipped with Italian brand Technogym fitness equipment and has a yoga studio and sauna to meet various fitness needs. The indoor heated swimming pool with an underwater music system allows you to stretch out in light music and comfortable water temperatures.

Also attached is hotel transportation guide:
(1) Subway Station: Luoma Metro Station Exit E: 0.4km from the hotel
(2) Shuangliu Airport: 14.3km from the hotel
(3) Railway Station: Chengdu East Railway Station: 79km from the hotel, Chengdu Station: 3.6 km from the hotel
(4) Bus Station: Xinnanmen Bus Station: 2.2km from the hotel, Chadianzi Passenger Station: 7.0km from the hotel
(5) Attractions: Kuanzhai Alley is 1.4km away from the hotel, and Jinli Ancient Street is 3.4KM away from the hotel.

When visiting Marquis Wu, the plan comes from your heart; when visiting Jinli, it is like waking up from a dream. Jinli is part of Chengdu Wuhou Temple Museum (Three Kingdoms Historical Relics Area, Jinli Folk Customs Area, and Western District). Legend has it that Jinli was once one of the oldest and most commercial streets in the history of Western Shu. It was famous throughout the country as early as the Qin, Han and Three Kingdoms. At present, Jinli covers an area of more than 30000 square meters, a construction area of more than 14000 square meters, and a total street length of 550 meters, integrating tourism, shopping, leisure and entertainment.

Relying on the Wuhou Temple in Chengdu, Jinli takes the spirit of the Qin, Han and Three Kingdoms as its soul, the style of the Ming and Qing Dynasties as its exterior, and the folk customs and folk customs of western Sichuan as its content, expanding the extension of the culture of the Three Kingdoms. On this street, the essence of Chengdu's slow life is condensed: there are teahouses, inns, restaurants, bars, stage, local snacks, handicrafts, and local specialties, fully demonstrating the unique charm of the cultures of the Three Kingdoms and Sichuan folk customs.

Some of the shops on both sides sell tea leaves, Shu brocade, ink paintings and local specialties. Occasionally, you can see folk artists performing in special stalls. Folk traditional art. Here, you can appreciate the ancient Shu brocade in my country's intangible culture. Bamboo weaving, lamp shadows... you can also experience the most authentic Sichuan folk customs: sugar blowers, sugar paintings, clay sculptures, paper-cutting, etc. Their inheritance and continuation is a cultural crossing, allowing the past and the present to meet here.

Walking along Jinli Ancient Street, you will find winding courtyards. The streets and alleys on both sides echo lakes, lotus ponds, and stone bridges on the water bank. Restaurants and shops are located in them. The ripples of water have a unique charm. The buildings on both sides are antique, the bamboo forests are green, the flowers are blooming, and the air is filled with a fragrance.

In a simple house, there is a gurgling stream under the window, and the window sill is filled with a dazzling array of calligraphy and paintings, which is quite scholarly.

I can't put down all kinds of fun toys and decorations with Chengdu characteristics.

In addition to all kinds of fun things, you can also find various folk snacks in Jinli: skewers, bowl chicken, buckwheat noodles, Camellia oleifera, soba noodles, beef scorched cakes, etc. You can find a restaurant to sit down and taste it slowly, or you can eat while walking and enjoy the freedom of the wind.

At night, Jinli is bustling and bustling. Compared with the day, it has a different appearance: colorful, brightly lit, and antique. It turns out that Jinli will also present an amazing side at different times.

There is a row of simple tables and chairs under the eaves of the house facing the street, with earthen bowls and cups, and lotus flowers floating in large stone jars.

The lantern with the word "wine" written on it was hung high. We walked into the night and quietly listened to the singing of the resident singer. One song was high and one guitar peeled away the real world.

In the music, you may be able to hear the footsteps of the traveler, the vicissitudes of breath, and the journey to the stars and the sea. Our beliefs have never disappeared, and our dreams have always been on the road. Time in Jinli is missed wide and narrow.

Crazy check-in Chengdu's most popular Internet celebrity gourmet restaurant

In addition to the unique cultural charm of the city, there are also delicious food that makes people linger. Snacks in the streets and alleys of Chengdu must have become the yearning of many people. A string, a barbecue meal, a hot pot meal, a Thai seafood meal, etc., I don't want to leave as soon as I walk here. And I came to Zhimin Road, a very famous Internet celebrity dining and drinking street in Chengdu: I gathered various brands of Internet celebrity shops such as Malatang on the roadside, Chengdu food customers, and fish husband and fish boy.

An Internet celebrity string shop that I had to visit when I came to Chengdu: Malatang on the roadside, located at No. 48 Zhimin Road (Exit B of Xinnanmen Station, Metro Line 3). At first, I thought it was a roadside stall. After I came, I found it like going back to the 1980s.

The interior decoration of the store is very nostalgic and retro. The murals on the walls are all graffiti from street scenes. The small blue bench is matched with a small table that is not high. On the table is a small gas stove and a small gas tank is connected below. This is the first time I have eaten skewers around a gas tank. It is really a rush to eat on the roadside. It has the flavor of an old Chengdu market.

The crowd continued to flow, and the entire venue was always very lively. There were many customers in the restaurant near dinner time, but the service was not bad and orderly. There was no waiter who fixed the area. The bottom of the pot was divided into slightly spicy and spicy. The lightly spicy pot bottom is just right for public tastes. The most distinctive thing to me is his dips. The most classic one is that the waiter made a pot of soup for you and added it to the sea pepper noodles and chili noodles. It's really delicious!

This is a sentimental checkout counter, full of the charm of the 1980s.

The ingredients and seasonings in the store are all self-contained. The two large freezers in front display a wide variety of strings. All kinds of meat sticks are integrated and placed in the first freezer, and vegetarian dishes are placed in the second freezer. The freezer has sufficient air-conditioning to keep the ingredients fresh.

I highly recommend tender beef, county liver, palm treasure, and pork ribs skewers. I can't praise every one of them. In addition, we strongly recommend ordering small dishes: Bashi small potatoes, maohua jia, freshly fried crispy pork, maohua, etc., all of which can be said to be very delicious.

The self-selected meat and vegetable skewers are finally settled by weight. They are very cost-effective and taste delicious (very good). Whether they are elderly and young people, they all like the roadside very much. Taste, so remember to queue up online in advance when you come here!

My favorite custard is fresh and delicious. I want to order another after eating it.

The crispy fried crispy meat tastes completely different from the one I ate in Guizhou, and it is also a highly recommended must-order.

The second store, also located at No. 48 Zhimin Road, is next to the roadside.

The decoration style of the entire store tends to have a feeling of farm and fisherman life. It is full of nostalgia and restores the previous feeling of a fisherman's home in a fishing village, but the details and decoration are full of modern beauty.

The store's decoration style is full of characteristics. Being in it is like dining in a farmhouse and fisherman's courtyard, which is natural and comfortable.

You can choose different pot bottoms according to your own tastes (there are three types of pot bottoms) ancient pickled cabbage pot, lemon pot and ginger pot, and classic red pot. We ordered a classic red soup pot, and the aroma of clear oil came to our face. It was really colorful, full of flavor, sour and spicy. Chopping peppers increased the spicy taste. It was super awesome, and it made me full of appetite just looking at it. Coupled with various side dishes with wine: fried shrimp, fried fish, crispy peanuts, sweet and sour radish, all of which are very appetizing. Even friends who don't like fish say that the fisherman's fish is really delicious.

The clerk had a very strong sense of ceremony when serving the pot. The pots were served immediately, covered with roasted pebbles, put fish on top, and finally poured with soup. When the clerk comes to the table, he will shout: "Fortune has changed: It means that good luck is at the top of his head. When he sees the pot of delicious food in front of him, his appetite suddenly rises."

I couldn't help but have a taste. The fish was really tender and quite delicious, with a natural feeling.

The third online celebrity shop exploring the secrets is also a Chengdu eater located at No. 48 Zhimin Road, which is next to the Malatang/Fisherman Fish Cuts on the roadside. "Eater" means people who understand food and eat in Sichuan dialect. Since this store dares to use the name "Chengdu Eater", it can be seen that it is a store specially built for people who understand food, so the quality will naturally not be bad.

When you go up to the second floor and enter the store, you can see that the store's decoration is quite creative. On the walls are photos of landmark buildings in various places in Chengdu, which is full of retro flavor.

Chengdu food customers

The number of each table in the store is named after famous Chengdu landmarks such as Kuanzhai Alley, Wuhou Temple, and Jinli, which is very interesting.

Unique soft decoration design, paper art lanterns.

Speaking of which, if I were to recommend dishes, I would say order every signature dish, haha, because every dish is really delicious and makes people linger. Signature specialties: Tuotuo shrimp, spicy fish slices, beer frogs, secret ribs, etc. are all must-have.

Recommendation 1: The meat is tender and tender. The bullfrog is covered with thick chili pepper, but the chili sauce is sour. When the spicy food is put into the mouth, it will be a little hot, and then you will enjoy the pleasure of melting the frog meat in your mouth.

Lovesickness and beauty are suitable for tasting after a meal.

Nestle Palm Treasure: The shape is unique and novel, it is very suitable for taking photos. The taste is slightly spicy. The quail eggs and the palm treasure are hidden in the pepper. The crispy skin and its appearance coexist.

Duck sausage dipped in water with leek fragrance: The duck sausage has no fishy smell at all. When dipped in water, it tastes strong, refreshing and crisp.

The spicy soup of Tuotuo shrimp is soaked in the tender and tender nature of the Jiwei shrimp. The shrimp shell is completely separated from the meat with a gentle pull. The meat is tender and delicious.

Garlic pork ribs: Super delicious and fragrant. The pork ribs are very firm and chewy, but not very firewood, which quite tests the chef's skills.
Finally, a big photo of delicious food, perfect.

The fourth recommended online celebrity store is the popular new online celebrity store located at No. 75, Acorn Lane Food Court, on the first floor of No. 23 + Oak Forest East Road: Deji Braised Kebabs. Arriving at six o'clock in the evening, there was already a long line at the entrance of the store. So I walked into the store and walked around, and found that the roast food here was pickled in advance and then braised. It not only had the tempting aroma of the roast food itself, but also retained the tender and tender taste of the roast food itself. No wonder so many people come here. I have to say that the service here is very enthusiastic. Do you need to shake off the meat on the skewers for me? I said that I just like to enjoy the process of chewing skewers and drinking heavily. What I enjoy is the process of pulling and biting baked food from the stick.

Behind the checkout counter, a variety of wines and drinks are filled, making it clear at a glance.

The unique stewed kebabs are evenly heated, consume less oil and moisture, and will not taste too dry.

To be honest, the stewed kebabs are locked in the gravy in the stewing stove, so even the kebabs taste is not firewood at all, but is very tender. After the kebabs are cooked, they will be placed on an insulated grill to avoid getting cold. The store does this very carefully.

I have to mention that the two secret dipping dishes, spicy dishes and Jiao dishes, are very good. The dry dishes are spicy and refreshing. The seafood sauce is good with vegetables. Plum sauce and hoisin sauce are just the right way to relieve the greasy meat. So anyone who doesn't like spicy food can come here to eat meat in large gulps, because he didn't have seasonings such as sesame peppers before roasting it. What he wants is the original flavor of the meat, which is quite great.

Recommended must-eat beef chops with black pepper and mutton chops are all large pieces of meat, which makes them very enjoyable. After ordering this pile of things, the overall heat was well controlled, basically making the outside tender and the inside tender, and the juice was sufficient. The potato slices are very crisp and taste like eating potato chips, but because they are post-cut potato slices, they are very soft and soft inside, and the aroma of potatoes is very strong. Thai tiger shrimp is also my personal favorite. After being roasted, the shrimp has a Q bullet and tastes delicious. There are also Douyin Chicken Feet, which must be ordered: the Q is chewy, the cold sauce is just right, and it is just right as a starter. Crispy fish skin mixed: The taste is slightly spicy, the fish skin Q is crisp and elastic, refreshing and crispy, and it is a very appetizing cold dish.

The fifth shop finally came to check in, the most popular Oyster Hero Fresh Oyster Store, located on the second floor of No. 25 - 23, Section 4, Hongxing Road. It is simply a paradise for our seafood lovers. The store is located on the second floor of No. 25 and No. 23, Section 4, Hongxing Road, Chengdu. I arrived at more than 5 o'clock in the evening and climbed the stairs to the second floor. It was really shocking that "people were queuing up from the crowd". It is no exaggeration at all.

The entire store of Oyster Hero Store is divided into several major areas: seafood self-collection area, barbecue area, snacks and desserts area, seasoning area, etc. Calculated by person, online group purchases are 96 yuan/person, and you can eat the food in the house, except alcohol.

Look, this area is a seafood self-collection area, with oysters, shrimps, and scallops. Looking around a large area, ten oysters can be served casually on a plate. The biggest sign in the store is these fresh, clean and oversized oysters, which are unlimited and freely selected.

Big fresh oysters.

These are all kinds of barbecues, and they are simply greedy.

Speaking of which, the seafood here comes from the cold chain. It is very fresh and basically no fishy smell can be tasted. In addition to the signature oysters, scallops, fresh shrimps, etc., the store also has a lot of grilled meats (palm treasures, pork neck pork, and pork belly are all seasoned in advance, and they will taste delicious after roasting and eating directly) vegetarian dishes, desserts, etc. It can be said that the dishes are rich and diverse. There is also a seasoning area equipped with a variety of different seasonings, such as Korean sauce suitable for eating barbecues, chili noodles, bean noodles, soy sauce dipped in steamed oysters, etc.

Each table is served with minced garlic. When the oysters are roasted until they boil and bubble, add the minced garlic on them and roast them again. The taste is super delicious. Finally, I have to mention that the waiters here are very nice. As soon as they sat down, they helped us prepare a roasting net and helped us bake oysters, scallops, etc., and also told us that the baking paper next to us was greased to be used for fresh shrimps, barbecues, vegetables, etc., very considerate. However, because every table is a stove, it tastes a little hot. It is better to choose a location close to the air conditioner, but this will not affect our mood to enjoy this seafood feast at all. Business is still booming. When you want to experience the gluttonous feast here, remember to come and line up in advance!

In addition to skewers, there are of course hot pot food that must be eaten when coming to Chengdu. The last online celebrity shop that checks in is a hot pot of another flavor. Come and check in the famous Internet celebrity Thai-style hot pot, Jiyu Thai seafood hot pot located at Gate 1 of Jingronghui Phase 2, Foreign Exhibition Shop, No. 169 Xiadong Street. The whole store has a pleasant environment and a Southeast Asian style. There are three floors in total with green color and white. It is equipped with iNS style, which is very suitable for taking photos.

I ordered the set meal for two people. The dishes are very rich. The seafood platter and vegetable platter are both fresh in one. The shrimp that I like most about the seafood platter is not only fresh but also big. 48 yuan upgrades abalone to 6 heads, which is very cost-effective. Remember to order the 3 super big abalone that are both alive and fresher than your palms.

Six sauces to meet your various taste needs.

It is recommended that the signature tom yum hot pot soup base be freshly made. The waiter added it one by one, and finally poured in fresh coconut water. The coconut water was very rich. I drank a little after the soup base was cooked and liked it very much. The sweet taste of coconut. Overall very gentle.

There are also many desserts and snacks that are also popular among many people: rabbit pudding, plum jelly, strawberry and white fungus soup, cookies, corn crisp, etc. are all very popular. Remember to check in when you come to Chengdu. I am so satisfied with this meal. No wonder so many people lined up. It is quite worth coming.

Internet celebrity drinks must come one by one.

I have to say that the service here is super good. It provides a warm and considerate shrimp peeling service, and slices of abalone are all handled for us. We can't wait to have a bite of shrimp super Q bombs. It is super delicious. The abalone/scallop meat is very thick, fat and tender, and the juice spills out between the teeth.

In this way, from morning to evening, we checked in to the six most popular online gourmet restaurants in Chengdu. We really wanted to say that Chengdu's food was really delicious, and we really felt all kinds of delicacies that were very representative of Chengdu's characteristics. A string of strings, a barbecue meal, a fish hot pot meal, a Thai seafood meal, etc. touched Chengdu on the tip of our tongue. As soon as we walked into these gourmet restaurants, we didn't want to leave.

The famous Wuhou Temple is separated by a wall in Jinli. The Wuhou Temple seems to be full of historical vicissitudes. Wuhou Temple is a relic of the Three Kingdoms and has a long history of more than a thousand years. Walking in is like traveling through time and space, returning to the hegemony of the Three Kingdoms more than a thousand years ago.

Arriving at the gate of the Wuhou Temple Scenic Area, what appeared in front of you was a majestic ancient temple building with carved beams and painted buildings. Above the wide and tall gate, there was a large golden plaque with the four characters "Han Zhaolie Temple" written on it.

I thought this wasn't the Wuhou Temple? Why does the plaque say "Han Zhaolie Temple"? It turned out that it was a temple dedicated to Liu Bei, because Liu Bei was the founding emperor of Shu and Han during the Three Kingdoms Period. He was called the King of Hanzhong and was posthumously named "Han Zhaolie Emperor" after his death.

This large gold plaque shows that this is a temple dedicated to Liu Bei, the emperor of Shu. And why is it always called Wuhou Temple? A poem written by Zou Lu during the Republic of China explains the reason: "There is a big book on the Zhaolie Temple, and all the people visit the Wuhou Temple. That is to say, although the sign of Liu Bei Temple hangs here, Zhuge Liang's historical achievements are outstanding and his prestige in the hearts of the people exceeds Liu Bei. Therefore, people ignore the etiquette of respecting the monarch and the original name of this temple. He got his name because he was granted the title of Marquis Wuxiang during his lifetime, so the people called this place the "Wuhou Temple".

There is a woodcut of "Graduation Form" written by Yue Fei on the west wall of the main hall of Zhaolie Temple. I used to read Zhuge Liang's "Graduation Notes" in my textbook. Today, I am still quite excited to see Yue Fei's version of the true seal script.

Walking out of the cultural center, and then entering a door, you will find the Civil Officials Corridor and the Military Generals Corridor on the left and right sides respectively. The generals corridor is on the left, and the civil officials corridor is on the right. Portraits of Shu's tasks, such as Dong Yun, Jiang Wei, etc., are hung on both sides. Then there is the Han Zhaolie Temple, which houses the statue of Liu Bei, the emperor of Shu. He had a crown on his head and a dragon robe. His eyes were slightly open, giving him the air of an emperor. Then we arrived at the real Wuhou Temple, because in front of it were all other figures of the Three Kingdoms, and this was the place where Zhuge Liang was worshipped.

Zhuge Liang, in the Wuhou Temple, sat on a chair with a feather fan in his hand. The spontaneous momentum made people awe-inspiring. He expressed his high respect for this important minister of Shu who "dedicated his life and died". Looking up at the roof, there are eight words: indifferent to fame, peaceful and distant. If you look down on fame and fortune and calm down, you can reach a realm of transcendence.

After visiting Sanyi Temple, you will come to Huiling, Wuhou Temple, through the red walled road in front of you! Huiling is Liu Bei's tomb. The "Red Wall Bamboo Shadow" in the depths of Chengdu's famous Jinguan is here, and it is also the most suitable place to check in and take photos. This street is simply the most tender part of the Wuhou Temple. The environment is quiet and the alleys surrounded by red walls. The bamboo on both sides stands tall. The green bamboo and the red wall echo each other and form a delicious contrast of colors, which is very popular among tourists.

The Wuhou Temple slowly tasted, which made people feel shocked. Kong Ming's spirit, will, and state of mind cannot be expressed in words. It requires us to taste and meditate on ourselves. Just like "There is a true meaning here, but I forget to say it if I want to argue."

At the beginning of the lights, the uniquely shaped Jiuyan Bridge is like a rainbow against the lights. It lies across the Jinjiang River, full of brilliance. Listening to music, looking at the scenery, and facing the lights, it is particularly beautiful. The lights write the night. Romance. Just like the history of this city, it flows slowly and silently.

Chengdu, slow life.

Walking to the Covered Bridge Bar, the night was so quiet.

Everyone took off the mask of disguise and gathered in the bar with friends, breaking free from the tiredness of the day and looking for their own happiness. In the bizarre neon lights and shadows of this street, their once excited faces and wantonly swaying figures seem to be hidden.

Come to Jiuyanqiao Bar Street, where the lights are full of wine, singing sounds are lingering, and large lanterns are hung high. This is also the most authentic side of Chengdu at night.

Occasionally, you can see some local food, which makes people mouth watering.

Walking out of Bar Street, not far away is the Anshun Covered Bridge across the Jinjiang River. The Anshun Bridge has a long history. The original architectural traces can be traced back to the Yuan Dynasty. In Marco Polo's travels, Anshun Covered Bridge is one of the four bridges that he has a deep impression of.

The sky is full of stars, and the Anshun Bridge under the night looks particularly charming. It seems that after thousands of years, it is still bustling and noisy.

In this way, we walked on the streets of Chengdu, strolling from covered bridges to wide and narrow alleys. It is located near Changshun Street, Qingyang District, Chengdu City, Sichuan Province. It consists of wide alleys, narrow alleys, and well alleys arranged in parallel. It is all antique courtyards made of indigo bricks and tiles. This is also a relatively large-scale ancient Qing Dynasty street left over from Chengdu. Together with Daci Temple and Wenshu Yuan, it is known as the protected district of Chengdu's three major historical and cultural cities.

The wide and narrow alleys at night also have a unique charm. They combine Chinese and Western cultures. The various bars in the alleys become more lively and colorful at night. Just walking here, it seems that you can feel the heartbeat of the entire city of Chengdu.

The antique streets become more charming at night, especially when the red lanterns on both sides are lit up. Under the red lanterns, the voices of people are bustling and it is particularly lively. Walking slowly along the alley, you will find that the ancient buildings, inns, restaurants and bars on both sides of the street have turned into watercolors at night, like a dream.

You can listen to Sichuan opera or music, taste authentic food and wine, eat and stroll with friends, or sit down and enjoy the comfort of music and delicious food. This kind of life is the best.

Perhaps, thousands of years later, we can still touch the traces left by history. The wide and narrow alleys, the narrow and wide alleys, have experienced the portrayal of time, telling the story of Chengdu from the present to the present in the long river of history. If the narrow alleys are more about the refinement of time, then the wide alleys are more about the atmosphere of the market. They are a microcosm of the past of Chengdu, an ancient and young city, and an indelible symbol deep in memory.