As a cute little girl who has lived in Sichuan for 7 summers, she also knows Chengdu cuisine well.
Because I lived in Sichuan for such a long time when I was a child and my family also settled in Chengdu every day
So in fact, I will go to Chengdu one after another to stay
However, this food trip to Chengdu still taught me a lesson

Free desserts, Thai seafood hot pot arranged by "On the Car"

Qualified as an Internet celebrity Malatang with the flavor of old Chengdu

Hot and hot bullfrog pot at the bottom of a stone pot

Stewed skewers with vegetables that are better than meat

Chengdu gluttons develop authentic flavors for customers

Dominic oysters, grilled meat taken away in a pot

These domineering and hot Chengdu flavors clearly arrange your stomach.

There are also panda elements that can be seen everywhere, which can be said to be very Chengdu!

Follow @ Xiaozhuan UP to visit Chengdu
Feel the comfort and convenience of Chengdu together

I wasn't mistaken. When I saw that I had just sat down and arranged the meals, I saw free and unlimited desserts and snacks pushed up by the "train".
It really shocked me! I thought to myself, this store is too domineering!

[Dessert Series] Fresh fruit, rabbit pudding, mango mousse, bamboo ear dew, plum jelly, yogurt unlimited free renewal

[Snack Series] There are also unlimited pineapple crispy salad, curry fish eggs, fried chicken steak, and shrimp slices

Of course, don't think that the taste will be very casual if it is unlimited free. In fact, seriously speaking, they are all very good, both exquisite and small, and excellent in taste.

There are three of us in total. We chose mango glutinous rice, caramel pudding and Haagen Dazs ice cream for this [limited selection of desserts]. We haven't even started eating it yet, and we feel like we are about to be fed by these scattered snacks.

Haha, hurry back to today's main course. What we eat is actually Jiyu, a Thai seafood hot pot that is very popular in Chengdu.
Because of the recent launch of the six-head abalone series, hurry to check in. Want to eat extra large fresh abalone.

When you come to Jiyu for dinner, you must be prepared to queue up. There are really too many people. It's not boring when I'm still in line, and I don't have any drinks and snacks.

We chose the bottom of the signature fresh tom yum pot. Looking at the fresh spices and the soup base cooked with the fresh coconut, we felt the full Thai flavor.
Because I like ingredients every day, I specifically asked the clerk. It is said that this ingredient bag contains fresh Thai red peppers/lemongrass/lime/southern ginger, etc., so that cooking together can make the flavor of the soup base more and more intense and continue to exude fragrance. I have to admire the intention of this pot bottom.

The sauces here include classic Thai style with Thai flavor, signature lemon mint, and Thai green sauce, as well as spicy seafood that conforms to Sichuan flavor, secret Sichuan-flavored millet spicy, Sichuan-flavored dry dishes, as well as fragrant peanut butter.
My personal favorite should be the secret Sichuan-flavored millet spicy and Thai green sauce.

If you have a choice phobia, don't worry. You can choose the set meal here. There are three of us, just choose the set meal for 3 people. This set meal contains a super variety of seafood categories, including swimming live shrimp, freshly opened bird shells, Jiyu specialty luncheon meat, freshly opened red shells, bamboo fungus inlaid shrimp, live abalone, crab meat stick, basha fish, large oysters, fish smooth, shrimp smooth, fat beef. This seafood ship is both domineering and fresh.

The categories of vegetables are also very rich. In a pastoral time, there were 12 categories of vegetables, and the ingredients were also superb.

As I said before, this time I came for the extra large abalone. When the six abalone came up, I really wanted to say that there was no biggest abalone, only larger ones. The key point was to buy it with the set package. It was only worth a dozen yuan each.

When eating in Sichuan, the service is really super considerate. A daily lazy cancer patient like me loves to eat shrimp. Because of the high protein and low fat, not only do people boil shrimp here, but also people peel shrimp.

The clerk would help cook the shrimps and abalone to keep them as tender and tender as they were, and then help them cut them, and tidy them up neatly. Not only did it treat my laziness cancer, but it also cured my obsessive-compulsive disorder.

While rinsing vegetables, I ate a super magical "Antarctic bamboo shoot". This was the first time I had seen it, so I asked about it. This belongs to deep-sea algae, has crispy taste, and belongs to the super-commercial plant collagen.
Eating seafood is already very healthy, but this special Antarctic bamboo shoot makes this meal even more praised.

Since you eat Thai food, curry must be indispensable. The curry king fried crab here is also a must-order dish. Curry has a strong taste. If I eat too much before I eat it, I really want another rice. I will be extremely happy when I mix curry with rice.
Yes, the staple foods here are unlimited, of course, you need to have a large enough stomach.

If you ask me what drinks I would like, special red pomelo CC, classic mojito, and grapefruit colorful bubbles, these three have been well received. My favorite should be the special red pomelo CC. The appearance and taste are my personal favorites.

This is the case for girls. One stomach is used for dinner and the other stomach is used for desserts. Lava pop pearl cake and mango meatballs and coconut jelly are used as desserts after dinner, which makes people feel very beautiful. After all, they are all Internet celebrity desserts.
When I took off the cake and surrounded it with my own hands, I felt very positive when I watched the lava fall.

Mango meatballs The small round in the coconut jelly are soft and glutinous, and the coconut flavor is strong. I don't want to share it at all, but just want to keep it for myself, hehe!

The overall environment here is also super comfortable, the decoration style makes people feel very refreshing, and it is also very suitable for taking photos. The little fairies will definitely love this delicious Internet celebrity restaurant.

If you are full of food and drink, you will naturally have to take a look around this lively Tai Koo Li.
As a foreigner, I am very curious about Tai Koo Li, a lively commercial center, that there is such a Daci Temple where the alarm clock can be used to calm down.

Outside Daci Temple, there is a Beikang City Street Character Library. This Character Library is "the first batch of cultural relics buildings in Chengdu City." Its main function is to burn character paper. Ancient literati cherished their words like gold, and if all the precious ink paper was to be destroyed, it had to be concentrated in the character library. It can be seen that Chengdu should have many literati and elegant guests in history.

There are various exquisite statues on the exterior of Daci Temple, which looks very grand.

There is a happy Maitreya Buddha right after entering the door, which makes people feel happy to see.

Even the statue of the little monk inside looked very festive.

Different from other ordinary temples, what has to be unique here is that it has a super popular Daci Tea Garden.

A few green bamboos elegant world, a cup of fragrant tea leisurely life
This is really a very experience of the happy and comfortable life of Chengdu people

Here, making a cup of green tea, ordering a stack of snacks, getting three or five friends, and chatting about life with melon seeds is also full of comfort.
This is the first time I learned it here. It turns out that the different ways of placing the lid of the tea bowl reflect different meanings. Reserve a seat/add water/collect tea/foreigners/take credit. I also find this very interesting to watch.

If you don't want to go to a classic teahouse, you can visit the more modern online celebrity bookstore "Fangsuo".

This place is more similar to Beijing's Page One and Sanlian Taofen. There are still many young people reading here.
Readers can be seen sitting everywhere.

For me, books on creative recipes and books about hot pot cuisine are what I am more interested in.

If you don't want to sit on the floor, there is a coffee shop where you can sit and work or read. In addition to coffee, there is also tea.

In this place where pandas can be seen everywhere, these panda elements must be indispensable, which can be said to be Chengdu.

In addition to books, there are also cultural creations or creative decorations like this. It's also good to buy one to grow salad at home.

There should be a place to hold lectures at the innermost end. It can be said that this Internet celebrity bookstore is also super functional.

It is estimated that everyone who comes to the IFS International Financial Center will want to come here and take a photo with the giant panda lying there and sign a card. It can be said to be very landmark.

If you are like me and don't want to queue for so long, just take a photo from a distance and from an angle!

When we arrived, IFS's top-floor sky lawn should be hosting an exhibition about Oktoberfest.

Meeting three or five friends to come here to sit down, have a drink, and chat. This kind of unique enjoyment is probably only available in Chengdu.

There are also handsome trendy little brothers playing DVDs here, which is also very attractive.

When I went downstairs, I also saw the touring exhibition of the White Rabbit, which showed that IFS was bound to be a trendy holy place.

The food here is also very complete. I saw the familiar Korean barbecue, so I can try it.

For me, in Chengdu, of course I eat the taste of Chengdu.
Check-in has become popular among Chengdu's Internet celebrity Malatang Roadsides, which can be said to be very necessary.
I have also eaten roadside in Beijing. This time I came to taste its local flavor and see how it is different from Beijing's.

When you come here to eat, you must also be prepared to queue up, so that you can be famous enough.

Probably because they were so famous, many people came with suitcases. They must not want to miss the flavor of this authentic place.

The road is a nostalgic route. Whether it is the graffiti on the wall or sitting on a small bench to eat, it feels very early.

We chose the hottest one on the bottom of the pot. Because I grew up in Sichuan when I was a child, this spiciousness is still manageable for me.

The most famous thing here must be all kinds of beef kebabs and claws.

The more special and delicious ones are Sichuan sausages, pigeon gizzards, folded ears, small potatoes and small taro.

Taking a bite of the little sausage is definitely a taste that Cantonese sausage does not have.
Not everyone can accept broken ears, depending on the degree of love.
Small potatoes and small taro are both popular in Sichuan and rare in other places. The taste is soft. If I didn't eat too full, I would like to eat 10 of them.

There are also phoenix tail (lettuce with skin) and dried bean curd, which I love very much.

The signature snacks here are also must-order, such as beef, tripe, potatoes, and rabbit loin. They are delicious and spicy, with endless aftertaste, and you can reach Chengdu in one bite.

In Sichuan, no matter whether you eat hot pot skewers Malatang, the standard drink must be Weiyi soy milk.

Sugar and oil fruits are small desserts, more like sesame balls in Jiangsu.

There are also many types of dipping plates, and you can choose your own dry ingredients and creative wet ingredients.

Although I have been to Chengdu many times, I have never visited koi, an ancient town hidden in the center of the city.
This time, I specially came to visit the koi carp.

In koi, the most impressive thing is the red lanterns, which are also particularly beautiful at night.

Just at the entrance, you can see the changing faces of Sichuan Opera. If you are interested, you can go in and have a look.

Liao Ji Bang Bang Chicken as a snack food must be very recommended.
Before this big stick chicken was opened all over the country, I had already begun to carry human flesh back to Beijing for my friends in Beijing and plant grass vigorously.

Follow the flow of people along the road and you can start to divert people from this ancient stage.

I have to say that there are a lot of people who shop koi at night. Basically, they can only follow one road. If they want to take a photo, they can only take pictures of the sky. It's really super crowded.

In addition to all kinds of shops, there are also lively bars deep down here, which can be said to have the night style of an ancient town.

You can also see young ladies wearing Hanfu coming here to take photos.

You can see cute pandas everywhere here.

If you are tired from walking, you can also come and pick your ears.

Shopping along the road, in addition to walking around, there are also snacks and sweets that children like.

It is also essential to try Chengdu's specialty snacks.
What are cold cakes, yeer cakes, spicy beef, and baked egg cakes? I like delicious food. Although I am full, I can't help but want to try it.

Brown sugar glutinous rice cake, sugar oil fruit, and wolf tooth potatoes are also very good.

Freshly boiled pear water and handmade dragon beard sugar, eat it first, with peace of mind and safety.

If you want to bring something with you, the signature hot sauce is the first choice.

Although I personally don't like eating rabbit, Shuangliu's mother's rabbit head will be put down by people who love rabbit meat.

It was my birthday when I came to Fisherman to eat the hot bullfrog pot with fish, and the shop that picked a birthday party for myself also felt full of happiness.

Let's first talk about the cold dishes here. Such a delicious carp is really highly recommended, but there is no one.
The taste is particularly refreshing, so I specifically asked about it, because it is mixed with gustiness, so it is even more unique.

Other cold dishes are served in small bowls, exquisite and just the right amount.
Fresh pepper peanuts are peeled tender peanuts;
The secret soaked radish is crispy;
Fried crispy pork is also a very classic Sichuan flavor;
Honey tomatoes are peeled and pickled tomatoes, which are sweet but not greasy;
Tofu tastes tender and can be eaten with special dips;
Fried peas, this is a snack you can have while waiting for meals.

Fish egg glutinous rice balls, there are only three or two in one serving. The inner part is fish meat, and the glutinous skin is very suitable for my appetite;
Orange steamed buns are completely shaped like an orange bun, soft and cute.

The fish dish dipping is also unique. Dried with the red oil soup base for a more perfect combination.

Cobblestone long-legged beautiful frog, this pickled bullfrog leg is super tender after cooking.

Pour red oil soup on a hot pebble pan, simmer for 6 minutes, and serve.

Looking at this classic pebble red pot, do you feel in a good mood?

The hot bullfrogs must satisfy your cravings.

There are also various kimchi nearby. If you like, you can order one separately.

We ordered three kinds of drinks. Berry Flying Color Dance is strawberry flavored bubbly water; Sea and Sky Color is mint flavored bubbly water; my favorite is Hongyun carp, which is a mixture of dragon fruit, mango, and passion fruit. Ice to relieve spicy food.

price is cheap

The decoration style of the fisherman fish fish also has a simple feeling of being a boatman.

Even the window grilles here feel like returning to my grandfather's house in the countryside.

The small fishing boat is also very exquisite.
If you also like hot bullfrogs, be sure to come here and check out.

After eating bullfrog pot, we came to the beautiful Sichuan University for a ride.

Although it is already October, lotus flowers can still be seen in the pond today.

Students and tourists sitting in the sun are comfortably seated in the corridor of Sichuan University.

Ride my bicycle, it will never get stuck in traffic.

There should be many family homes here. It is obvious that seeing the residents moving in, it is very easy to live.

In basketball, the students sweated freely and suddenly missed their campus time.

If you don't want to take the campus route, there is also a very classic Internet celebrity check-in spot nearby, Yuanyang Building.

This is another place full of fireworks. It is said that many migrant workers with relatively low incomes live here. There are really people living here, so even if you come here to take photos, try to keep your voice low.

Don't worry about not being able to find Yuanyang Lou. When you are approaching the entrance, this aunt selling wolf tooth potatoes will guide you inside.

In addition to normal residents, there is also a very classic photo studio on the 7th floor, but there is a fee.

It looks old and dilapidated, with a little Hong Kong-style sub-divided apartment feeling, but it is always full of fireworks.

This is the photo studio on the second floor. If you like to take photos, it should be easy to produce photos.

Looking at these dusty objects, they are all telling the story of their own owners.

This is the Yuanyang Tower Photo Studio on the 7th floor. It is a fee. It is easy to remind people of Maggie Cheung's moody years here.
If you put on a gorgeous cheongsam and stroll in the damp alleys or corner corridors, you should be full of a sense of the times.
This is suitable for you who like literature and art and love taking photos.

This is the first time I have tasted it. I miss veggie kebabs more than meat kebabs.

Normally, the kebabs are either greasy or poorly dried, but they don't exist here at all.
Vegetables are not greasy, but also retain a lot of water. They are really delicious and can't stop.

If you want to tell the secret of the delicious kebabs, it lies in this secret simmering pot.
Stewed at high temperature retains the original taste of the ingredients to the greatest extent.

After taking out of the pan, simply brush the sauce and sprinkle with sesame seeds to serve.

The sauce here is also a masterpiece. Plum sauce is recommended to be paired with chicken, pork and other ingredients to use the sweet and sour taste of plums to neutralize the greasy meat; seafood sauce is recommended to be paired with refreshing vegetables to enhance the flavor; dry dishes can increase the hot and strong taste; soy sauce is paired with beef, mutton and other potato dishes with more carbohydrates, with more diverse flavors.

The must-order thing for cold dishes must be chicken feet, which have been deboned, and slowly it is filled with collagen from Q-bombs.

The drinks here are also very diverse, and various drinks and wines are very suitable for gatherings and chatting.

If I don't drink alcohol, I can order a bottle of Sydney juice.

The decoration of the store is also very gratifying. If you want to take a beautiful photo, you can definitely get a view here.

Even the baby seats here are soft and cute panda shapes. Sure enough, Chengdu is a place where pandas can be seen everywhere.

If you don't want to go home if you are full of wine and food, go to Jiuyanqiao Bar Street for a walk.

Eating hot pot and listening to live house should be a unique enjoyment that can only be enjoyed in Sichuan.

The bar street here is also full of people coming and going, which is very lively, and every bar is very popular.

You don't have to choose specially, just stand at the door and listen to one, choose a singer you like, and you can go in and stay quietly for a while.

Xiong Da, whom he suddenly met, was also super soft and cute.

That's right, in Chengdu, no matter which lively street corner, you can see people picking up ears.

I specially came to see the night view of Jiuyan Bridge. This light belt makes the bridge very beautiful.

On this covered bridge, there is also a high-end Western-style tavern.

It is quieter and more private than Bar Street, suitable for more important business meetings.

After staying in Chengdu for a few days, I felt the slow life here and really felt that Chengdu people really knew how to live.

Guests came to eat in Chengdu to invite my family to dinner. My little aunt specially rushed to Chengdu from Mianyang to visit me.
Then I have to take my aunts to a restaurant selected by the diners.
It is said that the store here is a foodie, and the carefully researched dishes will not disappoint.

Osmanthus stuffed tomatoes. I have also eaten them at Fishman's Fish Fish before, and this one is also very good.

When I was a child, sweet and sour steaks were tough and the sweetness was not as greasy as Wuxi. It was more in line with Sichuan tastes.

The naked Tuotuo shrimp is a shrimp skewer that has been shelled and is cooked with hot oil. It is very convenient to eat.
Seeing the hot oil dripping with it sizzling, and seeing the shrimp scalded from the original gray to red in front of you, it is also super fresh and soft.

Grilled fish slices with green pepper are made of slicing the fish, stringing it into strings, and then putting it in green pepper and lemon slices to season. It is spicy and tender, but also very refreshing. The most important thing is convenient. It has no fish bones and is easy to eat. At the bottom is sea cabbage, which is also very refreshing.

You can also make fish bones into soup and rinse vegetables, and eat two fish. The dishes of tomatoes, cabbage, pickled cabbage, vermicelli, and radishes are also very comfortable to eat.

When eating in Chengdu, you not only feel creativity, but also feel the considerate and convenient service, because all methods of removing shells and thorns have been solved, and you only need to eat in the most convenient way.

The duck sausage is dipped in water with leeks. The duck sausage tastes tender. The bean sprouts at the bottom are very refreshing and clean. Dip in water is sour and spicy, and it is also excellent with duck sausage.

Mandarin duck boiled beef, the green one has celery/cilantro in it, and the spicy one has phoenix tail (lettuce) at the bottom. Like the shrimp, it is cooked on the table with hot oil, which is clearly fresh and reassuring. What you can eat is the multiple layers of beef.

The rice should be a unique taste that can only be eaten here. It must be ordered at every table. It is rich in ingredients, including green beans, potatoes, Chengdu sausage, bacon, sweet potatoes, etc. The rice is moderately soft and soft. It is not greasy, so I just want to contract a pot by myself.

Sugar and oil fruits are made into the shape of trees, which is also very creative. This street food is also very gratifying here.

Plum jelly is a gift from scanning the code and is just right for removing spicy food.

The decoration style of this store is very market-oriented, but it will definitely be a place that gourmets who really like physical objects will like.

It is worth mentioning that the seats here are classified according to Chengdu's famous landmarks.
I sat at Heming Tea House located in People's Park. It was also very interesting.

It is said that if you want to feel the most down-to-earth Chengdu, you must not forget to visit the People's Park.
At the door, I also saw the comfortable old lady already asleep at the door.

People's Park is also a coordinate left over from history, and the environment and greening give people a very comfortable feeling.

Except in Chengdu, I actually rarely see a park that can be filled with residents without holidays.

Grandpa and grandma play cards here.

There are also people sitting around playing chess and fighting.

If you just want to practice calligraphy with water here quietly, you can also practice calligraphy alone.

There were more performances around, which was so lively.
As long as you have talent and are willing to perform, this is your stage, and it should not be particularly difficult to become a star in this park.

Of course, I also saw the famous "blind date corner" here. I was just passing by casually and was asked if I wanted to find a partner. I was disturbed internally, I was really just passing by.

What is indispensable for such a large park is a century-old teahouse with Chengdu culture.

At the door, I also ran into fashionable dandanren people and asked me to take photos of them.

The tiger stove here is really famous, and drinking tea should be a very important part of this slow life.

Ordinary residents and tourists can be seen everywhere, making a cup of tea, chatting seriously, and enjoying the comfortable afternoon in Bashi.

In the lake next to the tea house, there are also various couples and families boating here, which is very enviable.

Hahaha, I said before that only places where there is tea will you see uncles picking their ears.

There are also many craftsmen here, drawing folding fans and paintings carefully. If you like anything, you can bring a calligraphy and painting with you.
People's Park can fully reflect the comfortable and slow life in Chengdu.

After leaving People's Park, I went to Tai Koo Li because I had an appointment with my Chengdu friends I met during my last trip to Semporna to have dinner nearby.
They get off work late, so I stroll around Tai Koo Li by myself.

I saw this delicious fruit stall along the street. Selling figs and pomegranates from this season.

There are also fresh walnut kernels.

This Leshan beef rice (KA) cake also looks very good.

Crispy potatoes, wolf tooth potatoes, roasted tofu with folded ears are all authentic Chengdu snacks.

Jundun Guohelmet is also crispy and delicious.

What surprised me particularly was that Chengdu people were so high-quality. Even if I took the bus, the line was too neat.

As an oyster hero in Chengdu, I felt another domineering feeling when I came to Chengdu.

The buffet barbecue area has too many dishes.

There are all kinds of pork ribs, duck intestines, pork belly, palm treasures, chicken wings, and snowflake beef.

I myself prefer leaner beef.

The taste of chicken gizzards and squid is also quite weak.

The range of vegetables is also very complete, as well as a separate serving of roasted eggplant.

The seafood area is also extremely rich in categories, such as Qingkou, prawns, and scallops are also quite large.

Of course, the most exaggerated one is the oysters.

It's too domineering to steam the oysters in a steamer in a pressure cooker and carry them away directly in the pan!

The dessert and snack area will not disappoint. There is nothing you can imagine about matcha red beans, caramel pudding, Dafu, steamed buns, spicy clams, and shredded potatoes on cold.

Hand-baked garlic oysters, green meats, and pork belly are simply too happy.

The clerk will help you open all the oysters brought back from the steamer, and the service is super considerate.

In Chengdu, every shop also has super warm tips for dips. Use garlic sauce for grilled oysters and vermicelli scallops, use soy sauce + millet spicy for steamed sea curls, use sea pepper noodles + soybean noodles for barbecues and vegetables, and use Korean spicy sauce for grilled pork belly. This intimate combination will never go wrong.

When eating in Chengdu, you only have unexpected thoughtfulness and hate that you don't have such a big stomach.

Chengdu is so beautiful at night. If you don't want to sleep, in addition to Jiuyan Bridge, there is another place suitable for visiting at night, which is the Eastern Suburb Memory.

This place is actually more like Beijing's 798, a place where cultural creativity, coffee and bars gather together.

In the Creative Life Museum here, feel the beauty of art that changes life.

The creative cultural and creative supplies here all have their own characteristics and are very cute.

If you just want to find a bar quietly and sit casually, any shop should be a very good choice.
Because it is relatively close to my home, I also come during the day, which is super suitable for taking photos.

As someone who stayed at home throughout Chengdu, although he did not check into a hotel himself, he still went to visit the youth hostel where his good friend stayed.
If you come to Chengdu alone to experience slow life, the beds here are very good.

There is a huge public space that allows you to watch movies, read books and empty yourself freely.

The beds here have to be clean and tidy, and the price is reasonable.

Because on the top floor, you can still overlook the TV tower in the distance, and the scenery from above is also very good.

The slow life in Chengdu made me feel the comfort and comfort of Chengdu.
I also enjoyed spending a short vacation with my family and friends.
More importantly, I learned a lesson seriously by Chengdu cuisine!

Finally, I will summarize my itinerary plan and give you some TIPS when you come to Chengdu.

Day1 Jiyu·Thai Seafood Hotpot--Daci Temple--Fangsuo--IFS--Roadside--Koi

Day2 Fisherman, Fish, Cobblestone Fish Hot Pot--Sichuan University--Yuanyang Building--Deji Braised Kebabs--Jiuyanqiao

Day3 Chengdu Diners--People's Park--Taikoi--Oyster Heroes·Self-service Roasted Oysters--Eastern Suburb Memory

Restaurant recommendations:
Jiyu·Thai Seafood Hotpot (Tai Koo Li Store)
Coordinates: Gate 1, Jingronghui Phase 2, Foreign Exhibition and Shopping Mall, No. 169, Xiadong Street
Per capita: 150

Malatang on the roadside (Zhimin Road Direct Sales Store)
Coordinates: No. 48 Zhimin Road (Exit B of Xinnanmen Station, Metro Line 3)
Per capita: 80


Yufu Yuzai Cobblestone Fish Hotpot (Zhimin Road Direct Sales Store)
Coordinates: No. 48 - 2 Zhimin Road
per capita: 80

Deji Braised Kebabs (Hongwasi Store)
Coordinates: No. 8, the bottom shop of Xuefu Garden, No. 12, South Section 1 of the First Ring Road (facing Xuefu Cinema and walking 20 meters on the right side)
Per capita: 90

Chengdu Canker (Zhimin Road Store)
Coordinates: No. 48 Zhimin Road
Per capita: 90


Oyster Hero·Self-service Roast Oysters (Taikoo Li Flagship Store)
Coordinates: Second Floor, No. 25 - 23, Section 4, Hongxing Road
Per capita: 90

Accommodation recommendations:
Smiling face. Long time no see Youth Hostel (Chengdu Tianfu Plaza Branch)

Transportation recommendations:
It is still very convenient in Chengdu subway. Download a Tianfutong and recharge a small denomination to scan the code and take the subway.

Looking forward to seeing the guide and having a wonderful trip in Chengdu.