I like the city of Chengdu for nothing else, but because Chengdu has gorgeous food. As long as I think of a pot of red soup, the scene of Chengdu will immediately be outlined in my mind. A food label that has remained unchanged for thousands of years is deeply engraved in this charming city.

itinerary

DAY1

Departure: Chongqing-Chengdu

Check-in: Chengdu Simshanju Hotel (Shaanxi Street Branch)

DAY2

Lunch: Fisherman Fish

Attractions: Sichuan University, Wangjiang Park

Dinner: Chengdu diners

Check-in: Chengdu Simshanju Hotel (Shaanxi Street Branch)

DAY3

Lunch: roadside

Attractions: Kuanzhai Alley

Dinner: Dili braised kebabs

Check-in: Chengdu Simshanju Hotel (Shaanxi Street Branch)

DAY4

Lunch: Jiyu (Tai Koo Li Store)

Attractions: Tai Koo Li

Return journey: Chengdu to Guangzhou

Day1

Chengdu Simshanju Hotel (Shaanxi Street Branch)

Chongqing to Chengdu is very convenient. There are several trains every hour from Chongqing West and Chongqing North to Chengdu East. Choose at will. The journey is less than 2 hours, which is very convenient. It was already evening when I arrived in Chengdu East, and I did not hesitate to choose Chengdu Simshanju Hotel (Shaanxi Street Branch), which I stayed at last year, because this hotel is my favorite courtyard hotel.

Chengdu Simshanju Hotel is located at No. 130 Shaanxi Street at the southwest corner of Tianfu Square in the center of the city. It is about 930 meters away from Metro Lines 1 and 2, about 327 meters away from People's Park, and about 350 meters away from the Internet celebrity Heming Old Teahouse (inside People's Park), Gourmet Hoof Flowers Street is about 290 meters, wide and narrow alleys are about 1.3 kilometers, about 1.8 kilometers away from Wuhou Temple Jinli, about 1.6 kilometers away from Chunxi Road, and 2.5 kilometers away from Taigo Rio. It has a superior geographical location and convenient transportation.

The rustic design style of logs and the warm combination of purple and gray make the room particularly comfortable. Chengdu Simshanju Hotel (Shaanxi Street Branch) has always been very cost-effective, so it is very easy to stay in. This time, I booked their Ginkgo Garden queen room.

Day2

Fishman, fish, cobblestone hotpot

It is located at Xinnanmen Subway Station, only tens of meters away from the delicious food!

I heard that there has been a newly opened fisher fish shop, which specializes in eating pebble fish hot pot. Good fish are eaten hot, with original flavor, and the hotter it is, the more delicious it is. Start your journey of food in Chengdu, start at home!

Classic red pot, ancient pickled cabbage pot, lemon and ginger pot, you can choose from three flavors. If you come to Chengdu and want to eat Sichuan spicy food step by step, I suggest you choose a lemon and ginger pot like me. There is a large fish tank placed at the door of the fisherman's fish, where the silver carp, river tuan, naked spot, soil phoenix, and red sand are cultured separately. The native seafood is killed immediately, and what you eat is the freshest delicacy.

The river is thorny and suitable for all ages. It is just right with lemon and ginger pot. After the round stones are heated, the soup is freshly scalded. The fish is tender and tender, and the soup is delicious. Coupled with a special fish plate made of fish fish, the taste buds are completely HOLD this surprise!

There are also many cold dishes worth recommending, such as fried small river shrimps, which are all wild small river shrimps. They are fresh, sweet and small. After frying, they are crispy and delicious, and the wine is first-class! Farmhouse soil jelly is full of weight, hot and sour, and delicious. One person can take a whole plate alone! For snacks, you can choose crispy meat. This authentic Chengdu snack that every household can make must be freshly fried to be delicious!

Let's have two more special drinks, the lactic acid flavor of Hongyun koi and the sparkling fruit drink's raspberries flying in color. Not only are they super beautiful, but they are also cool for a summer. They're simply too delicious!

Sichuan University Wangjiang Campus

After eating, I casually strolled on the street and accidentally walked to the door of Sichuan University. I had heard about Sichuan University for a long time, and I was very happy to be able to see it today. Walking in the streets and alleys of Sichuan University, every scene of campus life appears in front of us again. There are still many emotions in my heart that a person who has been away from campus for many years can return to campus again.

There is a path next to the stadium, covered with bright flowers. Occasionally, a few people walk by here, and they can take a very beautiful picture with a casual photo.

After turning a few corners, I came to a lotus pond, where many primary school students came to sketch. Under the guidance of parents and teachers, the students drew beautiful pictures in their hearts, and blooming lotus flowers fluttered on the paper.

wangjianglou Park

The park is the best place to reflect the slow life of Chengdu people. No matter what time, the people in Chengdu Park are in waves after waves, singing, dancing, calligraphy, and exercising. Every lifestyle in the park can be found here.

The retirement life of uncles and aunts is really very rich. The staffing of the Wangjiang Folk Orchestra is also extremely detailed, with everything from playing, playing, singing, and singing. However, the most eye-catching one is the uncle who dances in the music. No matter what kind of music he will follow the beat and perform a seemingly difficult dance.

There was a young man in the crowd who also splashed ink. His calligraphy skills were not simple, and he could easily switch between various fonts. Nowadays, fewer and fewer young people can have this hobby!

Chengdu Canker (Zhimin Road Store)

Chengdu diners are very popular in Chengdu, and they felt the charm of their home last year.

When we arrived, there were still many diners waiting for them. Chengdu diners, which had simple yet fashionable decoration, had a booming business.

Tremella pear soup, old Chengdu sugar and oil fruits, strange sweet and sour pork ribs, fresh abalone baked on paper, naked tuotuo shrimp... I almost ordered all the non-spicy signature dishes on the menu! Coupled with the few delicious dishes we had last year, we were full! Compared with Guangzhou, the price in Chengdu is too cheap, with less than 100 yuan per capita!

Streaking Tuotuo shrimp is a dish with a full sense of ceremony. The so-called streaking actually means peeling the prawns clean and stringing them with bamboo sticks. When serving the table, the waiter waters the prawns with hot cooking oil to burn the shrimps. They taste tender and tender. Full of oily feeling. My husband loved this dish very much and ate it endlessly until he wiped out all of them.

Mixing skewers, Chinese food, and barbecue together will provide a unique specialty grilled fish slices. You can taste hot pot flavor, barbecue flavor, and skewers flavor in one pot. The meat of the fish is delicate, fat, spicy and delicious. The side dishes are made with pineapple to remove greasy and spicy. Different fruits and vegetables will be selected as side dishes at different seasons to ensure fresh and delicious changes throughout the year.

Baked fresh abalone on paper, with a beautiful appearance, eight huge fresh abalone, full of fresh aroma, coupled with enough noodles, makes it very appetizing.

Day3

Malatang on the roadside (Zhimin Road Store)

The roadside is also located on Zhimin Road, which has a different feeling of wind and dust and a unique style.

The replica decoration is love at first sight, as if I have returned to the streets of Chengdu in the 1980s. The former Chengdu roadside stalls are as interesting as they are now. The roadside stalls even took great pains to pull "street lights" into the store. The walls are painted with replica style paintings, and the enthusiastic waiters give people the illusion of returning to the 1980s. The small table and small bench are still uncomfortable to sit on, but this roadside style makes us who live deep in the city and are busy day and night return to childhood in a second.

On the roadside, you can order traditional pots or classic pots and base plates according to the spicy level. Hot dishes and cold dishes are ordered individually, while signing and signing are selected from the freezer according to personal preferences. There are a wide variety of meat and vegetable ingredients, which is dizzying. I want to include them all! The base plate can be divided into dry and wet, and the taste of the dipping can also be selected according to personal preference.

I prefer to eat chicken skin, which is smooth but sweet and fat. No matter how long it is boiled, it will only force out the oil, and the more delicious it is cooked. Quail eggs are also delicious. They will not absorb all the essence of red soup, but slightly spicy and slightly numb, just right.

Eating skewers is a rare style. Although the price is very low, you can taste the sweet, sour, bitter, spicy, and street flavor of this city. "Shuanchuan" can not only satisfy cravings, but also shorten the distance between Chengdu people and diners.

kuanzhai alley

Kuanzhai Alley is a must-check attraction every time I go to Chengdu. It is nothing more than a place to see the crowds and familiar streets. Whether you are a tourist from the 19200s or 1970s, there are scenery that will fascinate you.

Compared with Jinli, the narrow alleys are more calm and charming. The design style here is magnificent, and every brick is full of a strong artistic atmosphere. Some people like the colorful scenery here, and others like me, like the clear black and white here. In the bustling crowd, you can read your heart.

Deji Braised Kebabs (Oak Forest Store)

Deqi Braised Kebabs is a barbecue restaurant with a strong market and a strong business. I could already smell the aroma of roast meat before I entered the door, and it was particularly provocative when it came to the meal.

I chose two special cold dishes, shredded potatoes and soaked chicken feet, both cold dishes with online face value. The shredded potatoes are cut into slender shapes and hung on an exquisite small wooden frame. The taste is sour and appetizing; the soaked chicken feet are sour and spicy, and are served with a small wine bar!

There are many varieties of braised kebabs, mainly cattle and sheep seafood. All the signature mutton comes from Inner Mongolia, so it is particularly fragrant. We ordered Zizi lamb chops, finger-sucking steak, delicious pork, black pepper beef chops, honey pork chops, grilled chicken mid-fin, Thai tiger shrimp, Shirai Beijing onion chicken leg meat, etc., which can be met at once. All the wishes of the carnivore!

The meat was roasted to an alluring color, with plump gravy and oil. When you bite down, the gravy burst out. It was indeed a bit different.

Different from other rotisserie restaurants, the meat here is served to diners after it is roasted, so you need to wait patiently. In fact, waiting may not be a good thing. Think about it, if the roast meat is not cooked freshly, why would you need to wait?

Day4

Jiyu·Thai Seafood Hotpot (Tai Koo Li Store)

Jiyu Thai seafood hot pot in Tai Koo Li is still an out-and-out Internet celebrity. It is said that the single-day queuing record for hot pot has been set-3079 tables! Since its opening,"packed seats" are far from enough to describe the popularity of its home! At the end of the day, the door was full of diners queuing up, waiting and waiting! Jiyu has become so popular that every branch across the country has no exception, and its business is so good that people are envious!

The geographical location is super superior and it is located in the Taikoo Li business district. Chengdu must go to check-in points. Where luxury goods and luxury brands gather, there is bound to be delicious food that is popular in the south of the Yangtze River. The decoration style comes with its own INS style, with small freshness and green plants full of eyes. Selfies in every corner are beautiful, without any loss of its style.

At the bottom of the pot of the signature fresh ingredients tom yum, it is invincible with seafood. It is sour, spicy and appetizing, and it is full of domineering. The set menu selected according to the number of people is mainly seafood, which is extremely cost-effective. The seafood boat composed of raw oysters, shellfish, fish slices, etc. is very shocking; abalone, crab, and shrimp are all my favorites, and the waiter will also peel shrimp for guests. It is very professional. The shrimp and abalone here are fresh, and the bottom of the signature fresh food tom yum is extremely delicious and has endless taste!

Then click on a signature shrimp curry, a few cups of special drinks, and feel like being in Southeast Asia for a second. The best thing here is free desserts with unlimited continuation, rabbit pudding, plum jelly, strawberry white fungus soup, cookies, corn crisp, mousse cake, yogurt, lobster slices... Too rich!

Chengdu Yuanyang taiguli

The days and nights in Taikoi are different. The day is particularly lively. Watching the crowd surging seems to ignite Chengdu, a fashionable capital. At night, the night is particularly charming, and everyone loves the leisure and beauty here very much.

Under the neon lights, Taikoo Li has different hallucinations and temptations. Every tourist who visits Chengdu is fascinated and fascinated by it! International first-tier and second-tier brands have settled here, and fashion brand can be seen everywhere. Not to mention photographers, ordinary passers-by can also shoot charming blockbusters at will.