Two months later, I set foot on Ya 'an again. Unlike the destination I went to last time, I once again felt the beauty of Ya' an.
Ya 'an is considered by me to be the back garden of Chengdu. The refreshing weather and rich natural resources are also the reasons why the Western Sichuan Data Center is located in Ya' an. The beautiful geographical environment has made Ya 'an one of such beautiful tourist destinations.
Ya 'an is known as the "World Tea Source", and "Source" is the source of the source, because here Wu Lizhen, the tea ancestor, pioneered the earliest artificial planting of tea. Mengding Mountain in Ya' an has also become the birthplace of world tea culture and world tea civilization. The Zhongfeng Niunianping Tea Tourism Complex is located in Haitang Village, Zhongfeng Township, Mingshan District. The name is Niunianping. It is a post-disaster industrial reconstruction project of the "April 20". It contains tea garden riding trails, walking trails and children's play facilities. It has completed sightseeing pavilions, supermarkets, tea houses and other supporting service facilities.
Since ancient times, it has been closely related to the daily life of the Tibetan nation and the Mongolian, Uyghur, Hui, Qiang and other ethnic compatriots in northwest my country. Ya 'an produces small-leaf fully fermented brick tea for Xizang and surrounding Tibetan inhabited areas. Ya' an Tibetan tea is also known as black tea, black tea, border tea, border tea, Sichuan south tea, Sichuan south road side tea, big tea, Ya tea, etc., ethnic compatriots have "it is better to have no food for three days than to have no tea for one day."
In Tibet,"the food of fishy meat is not needed unless tea is necessary, and the heat of highland barley is not incomprehensible to tea.""One day without tea will be stagnant, and three days without tea will be sick." This is a deep understanding of the Tibetan people's love for Tibetan tea.
The rebuilt Ya 'an city Modern Tea Science and Technology Center has a 5000-square-meter scientific research complex and an 800-acre scientific research test and variety breeding garden. It is the only national-level improved tea tree breeding farm in the province and the largest tea tree gene bank in southwest China.
Because Tibetan compatriots like to eat beef and mutton and lack vegetables. Tibetan tea is fermented tea, which is rich in thearubins, theaflavins, and tea fiber. Tibetans rely on eating Tibetan tea to eliminate greasy and replenish vitamins.
Cooking method of Tibetan tea: You can brew or boil it. Take 6g of tea leaves and inject boiling water to brew it. You can brew it repeatedly for 8-10 cups. If there is enough time, it is best to cook.
Address: Huajiantang Hotel, No. 1 Mengdingshan Avenue, Mengyang Town, Mingshan District, Ya 'an city
Nearby entertainment attractions: Zhimengding Mountain Scenic Area:
Behind the hotel is Mengding Mountain, which is only half an hour's drive away. You can pick tea in spring and escape heat in summer. You can have thousand-year-old ginkgo in autumn and silver in winter.
Huajiantang originated in Lijiang and has more than 20 shops across the country. Huajiantang in Ya 'an is located at the foot of Mengding Mountain. The hotel has 89 suites and eight courtyards. It is a typical Western Sichuan folk style, with blue tile roofs, Zen tea, rain rhymes, courtyards, and a large and hidden place in the city.
Wu Wu stayed in the group, and Tao Tao was willful all his life.
I have been drunk in spring since I abandoned my official position, and I have become more idle when I don't study.
The only thing you know about in the piano is Lu water, and the old thing in tea is Mengshan.
I am poor and I have always been together for a long time. Who knows that I have no past now?
That night in Huajiantang, we tasted the authentic Ya 'an flavor, especially the famous Ya' an fish. There were about a dozen people at a table. Anyone could eat Ya 'an's "sword". This is a lucky gift. The unique sword bone on the head of Ya' an fish. For friends who eat "sword", the hotel will tie it with a red rope and give it to you in a small gift box. It is said that it can also ward off evil spirits and ensure safety.
Excerpts from some dishes:
How can you miss seeing pandas when you come to Sichuan!
I once had the idea that I would come to Sichuan to apply for a giant panda keeper. I would eat, drink, and sleep with pandas every day. It is so simple and respectful that it is really untiring to look at. It has grown from meat less than the size of a palm to such a spectacular shape. It is so luxurious that it eats bamboo shoots and bamboo every day. It really makes people envy it. I wish I were a giant panda and would just lie down like Ge You.
Well, actually, I can watch pandas all day long just standing here. Not tired at all...
Qibifeng Gorge:
Known as the "Lung of Tianfu", Bifengxia Scenic Area is divided into two parts, Bifengxia Zoo and Bifengxia Scenic Area.
Longcanggou National Forest Park has different scenery in spring, summer, autumn and winter. In spring, there are hundreds of flowers blooming, in summer, green and lush, in autumn, layers of forest are dyed, and in winter, heavy snow is flying, and it is covered in silver. It can be said to be Chengdu's back garden is rich in natural resources, beautiful scenery, and full of negative ions. It is also one of the first choices for traveling around Chengdu.
This is rated as one of the most suitable areas for giant pandas to live in. Many giant pandas have been released and returned in Longcanggou. Maybe you can bump into wild giant pandas when you come here.
Longcanggou Diecui Creek Scenic Area:
The national-level primeval forest park closest to Chengdu is full of negative ions. Longcanggou has the world's largest rare vegetation "dove flower" forest.
Known as the flower of Chinese pigeons, with a vegetation coverage rate of 97.5%, it is a natural oxygen bar in nature.
Slow down and feel the beauty brought by nature.
You can hear the sound of waterfalls from afar, like stacked surges on a beach, or like bursts of wind blowing through pine forests.
The mountain road suddenly turned, and the green mountains of thousands of feet were lined with a strand of silver.
Pay special attentionˇ
After getting off from the sightseeing bus terminal, there are two walking routes to choose from:
1. The length of the Dutong Flying Line--the Dutong Hidden Valley--Yuhua Waterfall--The length of the Rhododendron Playing Water Line is 2100M (in the direction of the Dutong Hidden Valley)
The landscape of this route is mainly "flying waterfalls", which requires climbing mountains and ladders, crossing bridges to view waterfalls, and going up and down to make it more wild.
2. Davidia chinensis flying rope-Shilai running-Rhododendron playing water line length: 1300M (Shilai running direction)
The landscape of this route is mainly "streams". It is surrounded by dense forests and streams. Take a journey of crossing. You can travel on the entire steel-frame boardwalk, with one view at a time. There is no steep slope. No matter how old or young, the pace is easy.
"Opening Hours"
Summer: 8:00-18:00 Ticket stop time:18:00
Winter: 8:30-17:30 Ticket stop time:17:30 Holidays postponed for half an hour
According to historical records and unearthed cultural relics, Yingjing sand ware originated from the Warring States Period and has a history of more than 2300 years since King Huiwen built Yan Dao (312 BC). Yingjing Sand Ware Burning Kiln is currently the only sand kiln in the world that uses the "steamed bun kiln" method to fire, and has extremely high historical value.
Food is the most important thing for the people. For me who grew up in Guangdong, casseroles are really familiar with them. Cantonese people who love to make soup cannot do without casseroles in daily life. Yingjing Black Sand is made from a combination of Baishanni and two carbon. The utensils are baked at a high temperature of more than 1,200 degrees to form unique earthen black sand utensils and handicrafts. The product has the advantages of high temperature resistance, corrosion resistance, non-oxidation, non-color change, no chemical reaction with acids, bases, and salts in food when cooked, and has the advantages of quality preservation, heat preservation, preservation, and harmlessness to the human body.
The master is making it seriously.
A good casserole is durable for a long time, and the delicious food it makes certainly complements each other. In addition to being famous for the casserole, it can also be made into various handicrafts, tea art supplies, etc. Its appearance, elegance and durability are its advantages.
If you want to shoot the kiln opening, you must make an appointment in advance. Although I am a little regretful that I didn't see such a shocking side, its handmade process is still worth observing and understanding. I hope that there will be experience classes in the future, so that I can also show my skills and learn how to make one that belongs to me. What about your own sand ware?
If you don't eat spicy food for a long time, you will miss it, and if you don't come to Chengdu for a long time, you will never forget it. My feelings for Chengdu are very complex. Here are my relatives, my favorite food, my friends, and people I once liked. Every time I always come back here to find its flavor. People who have been to Chengdu will remember Chengdu's beauty and its delicacy. This time, we will introduce three delicious food restaurants located in Chengdu.
gua brochette
This store has been in Chengdu for many years, and people in old Chengdu love to go there very much. It is located at the West Gate of Chengdu and not far from the Jinsha Museum. You can recommend this store after visiting Jinsha. There are many branches in Guashuanhua, but this main store is the one who pursues the flavor of old Chengdu. sense of ritual. Transportation is also convenient. It takes a 3-minute walk from Huazhaobi Exit a2 on the subway.
To popularize science, this is a traditional cold pot string string in Chengdu. The cooked string string is soaked in a cold pot before being served. This makes it more convenient to eat. The best thing is that after eating, the clothes and hair are clear and refreshing. It has no taste.
In addition to skewers, Mao's small bowls of dishes are also recommended: brain flowers, rice jelly, and small potatoes
Snacks: brown sugar glutinous rice cake, glutinous rice dumplings, crispy pork
Bieyuyuan Tavern
Chengdu's bar concentration has moved from Jiuyan Bridge to 339 TV Station. This store is located downstairs of the 339 TV Tower in the scenic area. It is obviously a pub. Not only is the wine good, but the food really exceeds that of many Chengdu Sichuan restaurants. Every dish is very delicious. We arrived at 8 o'clock and started singing. It was still a weekday when we went. I didn't expect the pub to have so many people. The atmosphere is very good, the space upstairs and downstairs is spacious, and the decoration style is very different. Very distinctive.
Babashao (meaning barbecue), paired with meat and vegetable barbecue kebabs, is very authentic. We also added a beef dish, which is highly praised.
Spicy Hua Jia, Zigong fresh pot rabbit, leek fragrant thin crispy
Fantasia Chengdu Hot Pot Wine: The first thing is the hot pot shape, especially the style of Chengdu. It is surrounded by fairy air and has the taste of fruit and rose liqueur. If you don't like to mix drinks, you can choose this imported beer.//////////
Yuangong
The location is very easy to find, only 5-6 minutes 'walk from Chunxi Road
Stewed local chicken with ginkgo seeds in winter is really a comfort to the soul. This cold dish of Taiye Beef is an innovative dish in Chengdu. It tastes very suitable for outsiders. It is slightly spicy and slightly sweet. The beef is solid and delicious. Guoxiang milk-flavored shrimp balls are very suitable for children.
The crispy shrimp meat is wrapped in this mayonnaise, paired with yellow peaches and potato chips, and the taste is also wonderful.
Sugar sticky crisp sweet potato, this is the name of the dish, but this sweet potato is a sweet potato. In Chengdu, sweet potato is a white stir-fried or raw fruit, so I would like to call it Sugar sticky crisp sweet potato. At first, this was the one we didn't expect the least. A dish, I didn't expect it to taste really good, so I suggest that the snack can be replaced with this.
The whole fish is fragrant with a little bit of gustula, but it is not spicy. It has just the right taste, delicious and spicy, and there are few good reviews for the fish bones. I didn't get any peas this time. I heard from the waiter that they were sold out today, so I'll come back to eat next time.
Taiziling Ski Resort has international ski trails and is currently the largest ski resort in Southwest China. It is rich in outdoor events, there is much sunshine in winter, and the temperature can reach 25 degrees during the day.
Free snow theater area, Yunhai Snow Bar, ski hotel, Qiangcheng specialty catering;
Transportation: 180 kilometers away from Chengdu (Chengdu-Dujiangyan-Wenchuan-Jiuding Mountain) 40 kilometers away from Mao County County and 42 kilometers away from Wenchuan. Chengdu to Wenchuan is the expressway, Wenchuan to the foot of Jiuding Mountain is the new National Highway 213, and the foot of the mountain to Qinglongping Reception Center is the newly built asphalt road. The whole journey is 2.5 hours.
Jiuding Mountain has been included in the "Minshan Mountain System World Natural Heritage Reserve" by the Sichuan Province government. It is also listed as the main part of the "Wolong-Siguniang Mountain Giant Panda Ecological Corridor". It is currently the closest alpine natural scenery scenic spot to Dacheng City in my country.
Jiuding Mountain is named after its nine peaks like wine cup tripods. It stands among the clouds of clouds and mist on Longmen Mountain. It is a snowy mountain that is so quiet that it is extremely charming. Based on the natural scenery of mountains, we enjoy rhododendrons in spring, summer heat, colorful forests in autumn, and skiing in winter. There are beautiful scenery in all seasons. It is a famous gathering place for outdoor sports enthusiasts in Sichuan.
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