The autumn wind is blowing, and children in the south have never seen a golden autumn. Of course, they should seize the time to come to Chengdu to experience it at this time! Chengdu, located in the hinterland of Sichuan and Sichuan, has been known as the "Land of Abundance" since ancient times. This is a "beautiful city" that marvels Marco Polo. It is also the hometown of the national treasure giant panda. It has everything that makes people love to their bones. All the elements, food, beautiful scenery, beautiful women, especially every corner of the city, are definitely a city that people don't want to leave when they come!

When it comes to Chengdu's laid-back, we definitely have to talk about Taikoi. Have you noticed that there are many people walking the streets in Taikoi even on weekdays? There were street photos in the past, which is already a beautiful scenery in Chengdu. How charming is this Internet celebrity business district, known as the "gathering place for people who don't work," and can it attract so many people to visit the store?

Jiyu is a modified Thai hot pot restaurant that collects all fresh fish on the table. In Guangzhou, the restaurant we came to is located in Tai Koo Li. When we arrived at the store, the door was full, and there are many people here in winter!

The surroundings are surrounded by tropical green plants and the lighting is right. It really has a Southeast Asian style. Enjoy delicious food in such a beautiful environment is definitely a great pleasure in life ~

Seeing the environment, we knew that this is a restaurant that specializes in Southeast Asian cuisine. That's right, let me take you to experience the hot and sour winter this winter.

It is worth mentioning that when you are waiting for other delicious food, there will be staff pushing a cart with various snacks on it, such as this little rabbit. If you pat it on its butt, it will shake. It is so cute that you can't bear to eat it.

Select wild little crucian carp, boil it to a rich creamy white pot bottom, add citronella and secret spices to add layers to the soup base, and then pour it into the tom yum soup base and immediately turn red, bright and moving! Everything seems like flowing water and flowing water, and we can't help but swallow our saliva after watching this process.

Just when we were about to lose it, the lychee shrimp balls I ordered arrived. The shape was super pleasing, and the shrimp inside still tasted tender and tasted even better when dipped in salad dressing.

Winter is here, and almond juice is a good choice.

The magic bottom of the Yuji pot has actually gathered seven dipping dishes. No matter how you choose, there will always be one that will enter your heart. Sweet and spicy, strong, mellow, dry, characteristic, spicy and refreshing, unlocking and matching create different Thai styles.

The most admirable thing about Jiyu is that the ingredients here are super fresh, and the "Dance Before Death" really makes people feel cruel and fresh. The shrimps are still moving and the crabs are still climbing. It really surprised me, as a member of Guangzhou, to have such fresh seafood on a place such as Chengdu's coast.

The waiters at the fishing gathering are also very considerate and will cook shrimps for us. After cooking the shrimps, they will also help us remove the shrimp lines and give praise to the waiters at the fishing gathering. Each table is served by a dedicated person. Just concentrate on eating when you arrive.

Fangsuo is not so much a bookstore as a life encased in literature and art. At the beginning of 2016, the Chengdu Branch of Fangsuo opened in Tai Koi Plaza in Chengdu City, becoming the second Fangsuo after Guangzhou. "Fangsuo" is a cultural complex based on bookstores and covering aesthetic life, plants, clothing, exhibition space, cultural lectures and coffee.

The elevator is indeed like a tunnel of time and space. A little more design will make it feel different. Everyone is lamenting that when physical bookstores are difficult to build, Fangsuo has become a miracle. Only by treating a business site as a place where "physical and mental stability is necessary" can we adapt to the needs of urban cultural people.

It is natural for a fashion designer to sell clothes in a bookstore founded by a fashion designer. A piece of clothing can sell for the price of a thousand books. This is the key to Fang's foothold in the luxury market.

Although this huge underground space is full of people, there are always people who like to sit quietly on the stairs and read books to find their own quiet time.

If the place in Tai Koo Li is a cultural feast, then the Oyster Hero Fresh Oyster Self-Service Specialty Store is really a feast on the tip of the tongue.

The Oyster Hero Fresh Oyster Self-Service Specialty Store is really worth visiting. Everyone knows the efficacy of oysters. As a "Men's Gas Station, Women's Beauty Salon" Oyster Restaurant, how can you not go? I love eating oysters the most, and I need dozens of them at a time. It's definitely the best local place to eat buffet. I usually shrink a lot after frying oysters at home, and the juice is not locked in, but the taste of the oysters is preserved by roasting them.

Although it is grilled, it doesn't feel particularly hot because the oyster meat is separated by shells, which is equivalent to cooked, which is still very good.

Although it is an oyster buffet, this store is not limited to raw oysters at all. There is a large window on the left side of the door, with many snacks to choose from and a wide variety of fruit categories.

cake

There are many fruits, soup gardens, and seafood porridge!

Ha, there are all kinds of desserts, and the sesame potatoes are also very textured when they are made ~

[Various rich seasonings]

When I came to the freezer area, the food was even more delicious. The happiest thing in life was eating. Facing so many delicious food, my eyes instantly lit up.

Each fresh oyster is served immediately after being ordered and opened. The fresh oysters after being pried open must be cleaned by a high-pressure water gun, so the quality is absolutely guaranteed and there is no fishy smell at all.

Add minced garlic and peppers on the fresh oysters. As the temperature rises, it will start to bubble up, and the aroma of garlic will come over at once, but be careful that sometimes the gravy will burst, so be careful not to be bounced.

The delicious and juicy oysters are wrapped in golden roasted garlic. They are tender and plump in the mouth. Without paying attention, I even ate 10 of them! He took them plate by plate, so the taste was absolutely delicious. In addition to the main ready-made oysters, there are also dozens of barbecue dishes to choose from, including fruit and desserts. It is already a complete buffet process. Let's start the ritualistic buffet journey.

When you come to Chengdu, in addition to the many online celebrity restaurants that check in, you naturally still have to go. Many people can easily mistake this attraction.

Many people on the Internet mistake this distinctive bridge for Jiuyan Bridge. Even photos of Chengdu Jiuyan Bridge on many travel platforms are pictures of Anshun Covered Bridge.

Anshun Bridge is not only elegant in shape, but also very strong. Anshun Bridge stood tall during several major floods during the Qing Dynasty and the Republic of China. In 1947, Chengdu suffered a severe flood, and Anshun Bridge was finally washed away by the flood. After liberation, another new bridge was built at the east and north entrance of Taiping Shangjie. Stone masonry was used as piers and crossbars were used as bridges. The bridge body was only one story and no longer covered houses and was only for people to walk on. Anshun Bridge was no longer as simple and elegant as it used to be.

If you have to choose a delicious food, I will definitely recommend skewers. This is also my favorite Chengdu cuisine. The price of a skewer is not expensive, and there are many choices. A small skewer is just enough for a bite, and it is not like hot pot. It needs to be fished.

This store has been extremely popular since it opened. Just passing through the store door feels like traveling to Chengdu in the 1980s. Phoenix bicycles, mottled walls, and a canteen filled with things.

The first thing you smell when you walk into the store is the spicy and hot aroma of ancient times. When you look up, you will also see the old appearance of old Chengdu. Walking in and looking at the menu, I was stunned. The feeling of being old was so realistic, but it was still sealed with plastic outside, not that it was really old.

The place where you collect money here is not called the cashier area, but called the canteen. When I was a child, as soon as I got my pocket money, I would rush to the canteen to buy snacks. There are everything here. When you check out, you can buy a bag of snacks and reminisce about the taste of your childhood!

In fact, if I ask you why the business of the string shop is so good, it is probably this self-service way of taking your own food. Seeing the temptation of so many ingredients and the price of each piece is not expensive, I can't help but take more.

Select my favorite food and use a very simple bamboo basket to put the food on the edge of my pot. The pot quickly rolled.

Put all kinds of strings in at this time and let them take a comfortable bath

Men, women and children, all enjoy eating at their home. They don't have to dip them in the plate. The original soup alone tastes very delicious when cooked.

Eating 100 skewers of beef, soft oil tofu, and refreshing okra are all superb. Their soybean flour + secret dried peppers must be added to boiled original soup. It is rich, delicious and immediately addicted.

Dongjiao Memory sounds like it is in the suburbs, but in fact it is not too far away. I came to this very interesting creative park after eating skewers. If you have been to creative parks in major cities across the country, you will know that they are all renovated from old buildings such as abandoned factories, and Dongjiao Memory is the most interesting one to me.

Not to mention what projects it has, in terms of the natural environment, this place is already very good. With colorful flowers and small maple leaves on the green grassland, it is a good place to experience the autumn scenery. There are still many children blowing bubbles in the square, and the atmosphere is very good.

Here, I also ran into two folk singers who played and sang songs with stories under the big industrial chimney, which attracted many entries to stop and watch.

Unlike in Jinli in the urban area, almost no one goes to watch these resident singers, just quietly listens to the unique musical experience their existence brings to the memories of the eastern suburbs.

In the eastern suburbs, many people came to take photos, and there were countless people taking wedding photos of couples.

The original content of these industrial parks is no longer there. The memory of the eastern suburbs is such a beautiful encounter for a tourist like me.

I have visited the memories of the eastern suburbs, and this store belongs to many people's memories of Chengdu's cuisine.

If I want to recommend Chengdu cuisine, I must not miss Chengdu's customers. They have put a lot of cost promotion on Douyin, which can be found in Guangzhou! If you are a foodie, then you must come to Chengdu to try it when you arrive in Chengdu. Chengdu is one of the birthplaces of Sichuan cuisine. The dishes of Chengdu's eaters are very authentic Sichuan cuisine. With practical actions, we can tell us that Sichuan cuisine is not just spicy.

Naked Tuotuo Shrimp: The shrimp meat is tender and delicious, so exquisite that the shrimp meat is peeled off in the middle. It is very convenient to eat and delicious. The taste of the soup has penetrated deep into the shrimp meat, but it has not become greasy because it is placed in hot oil. Instead, the meat is firmer! There were originally hot pebbles below, but when the oil was added directly, it became so hot that it made a sizzling sound, which made people's appetite increase greatly.

There is a new dish on top. The crystal powder absorbs the umami taste of the chicken and the most perfect taste of the sauce itself. After taking a bite, I still want to eat it. I really love it.

The rose and garlic lotus root box is the most beautiful dish. I was very happy when there was a meat box. I didn't expect it to deliver a rose, which was then soaked in liquid nitrogen and froze immediately. Then I patted my hands. It's really "rose petals are falling one by one in front of my eyes."

The staple food was fried rice, but when it was served, it was still white and felt like it was steamed. It contained green beans, pumpkin, potatoes, bacon, and sausage. The simple ingredients were the most fireworks in the kitchen. Every time I eat a piece of sausage, it is a surprise, and the soft and glutinous side dishes later make the whole fried rice very fragrant ~

While chatting with friends, I learned that there is a place in Chengdu that is particularly beautiful to take photos. Everyone comes here not only to read books, but many people come here to check in.

In fact, Geometry Bookstore has branches all over the country, and they all use white curved arches for interior decoration, which is still very distinctive.

There is a good shop in Chengdu. In order for you, who knows life best, to relax comfortably in the bookstore, a water bar is set up on each floor of the third floor of Mengzhuiwan Store. Make a cup of tea, hold a book, take a sip of tea, and experience the comfortable life of authentic old Chengdu.

There are huge spiral stairs on the first floor, and the cave wind is very popular on the Internet. This is the place where the most people line up to take photos. Not only are young literary and artistic people here, but also very professional photographers appear here.

After coming out of the Geometry Bookstore, we came to Deji Braised Kebabs. This kebabs shop is only open at night. As soon as night falls, many people come to check in. This time, we specially came to check in. The barbecue shop is located on the edge of the sunken square on the first floor of a large shopping mall. The air is also very ventilated and there is a constant breeze blowing. This feeling is really great.

The first dish at the beginning was my favorite chicken feet. This cool and spicy feeling is really suitable for chicken feet. Fresh and appetizing seafood sauce, rich and fragrant soybean paste, sour and sweet plum sauce, and must-have dried sea pepper noodles for barbecues. You can choose from and mix with them at your disposal!

From a distance, you can see that the kebab shop is not like the traditional one, because you can't even see the fireworks. They are all cooked by someone else, and they also enjoy the service of a VIP!

The ultra-long dried shredded potatoes look like noodles. The extra large body can kill other shrimps. You can taste the original flavor of the tiger shrimp without brushing any seasoning.

Must-order items for barbecue! With fat and lean colors, you can see the oily aroma of the locked gravy, and the pepper noodles sprinkled on it add a lot more fragrance.

There is ample space between tables, and any wall is a good place to check in. Moreover, they also have a takeout window, so it is very convenient to order food when living nearby.

The next morning, walking in the streets of Chengdu, I actually saw a very tall building. It turned out to be Chengdu's TV Tower. Although Chengdu has many landmarks, it is still a slender and slender building that is indispensable. The TV Tower satisfies this very well.

[Chengdu TV Tower]

Look, do the streets and alleys of Chengdu reflect an atmosphere of ease?

The next recommendation to you is a restaurant that specializes in eating fish. This fish hot pot restaurant called Fisherman Yuzi does not rely on fire or point, but on hot pebbles.

When serving the food, it is super special, and you will shout "Stone to Run" loudly. It can be said to be a super ceremonial activity.

First of all, the boneless fish is served in front of you. You can see the quality and quantity of the fish. Put the pebbles that have been cooked to a high temperature in the iron pan. While putting the fish slices into the iron pan, pour in the already cooked hot pot soup base and side dishes, then continue to heat the soup base for a period of time at a high temperature that is favorable for the pebbles, and then heat the fish slices. Because there was no continuous heating, the fish still maintained its tender taste.

Guide the fish in and count down to three minutes.

[Boat decoration in the store]

[It makes people feel like walking into a fisherman's house]

In addition to fish, you can also order the side dishes here individually, just like eating hot pot. The difference is that the fish soup here is definitely the most essential part, so you can eat it well.

The birth process of the stone pot fish is still very ceremonial, and there is even a red paper sealed on it, like a Spring Festival couplet.

Wash evenly sized pebbles and place them in the oven and adjust them to about 300℃. After diners order, they will add an appropriate amount of pebbles based on the weight of fish. Put the lid on the pot, pour in the fish and other ingredients, and then pour the hot water down, which immediately stirs up a lot of water vapor. From putting the pot, shouting slogans, unveiling good luck, putting the fish to cover the pot, and finally pouring into the red pot, the whole process was smooth and smooth, and we were overwhelmed by the watching!

You think it's over? No! You still have to set a timer and wait for 3-5 minutes!

After cooking, you can fish out the fresh fish. Before eating, remember to adjust a fish dish. Pour the original soup with filtered pepper and pepper directly into the mixed dish. After stirring, you can start eating!