Food and beautiful scenery are not to be disappointed

It has been said that there is always one body and soul on the road. In Chengdu, I take your body and soul to date the beautiful scenery and enjoy the delicious food.

This article is a summary of the beautiful scenery of Chengdu's food given to everyone as a little girl who eats food and checks in a small group of Chengdu.

The little girl's dream is to grow meat, and she has been working hard for it! However, things backfired. No matter how hard your stomach tried, it couldn't gain so little weight. It's too irritating, right?

It is also a little girl's hobby to take pictures everywhere, so I saved a few super beautiful niche attractions that Chengdu must not miss and must check in.

If your impression of Chengdu still stays in "Kuanzhai Alley","Jinli" and "Panda Base", then you are OUT.

In addition to the well-known attractions, delicious food is also an important reason why many tourists yearn for Chengdu. As a foodie, I feel anxious if I don't go out for a day to eat and drink, haha.

While enjoying the delicious food myself, I certainly will not forget to take pictures to lure snacks like me. Come with me to see the beautiful food in Chengdu.

Block AB of Chengdu Maoye Center, the beauty of lines

When checking in Maoye Center, you need to pay attention to the following points:

1. Travel Guide: About ten minutes 'walk from Exit C of High-tech Subway Station on Line 1

2. Check-in time: It's best to check in on weekends, because there are too many people on office weekdays, which will affect the shooting effect

3. The best position for upright shooting: 5F

4. Best position for overhead shooting: 33F

Geographical location: Located at the intersection of Tianfu Avenue and Fucheng Avenue in Chengdu High-tech Zone, the building is 35 floors high.

Sitting on the ground and looking up, I feel like I am trapped in the abyss, longing for something that cannot be reached.

Looking down on all this, a sentence comes to mind: When you stare at the abyss, the abyss is also gazing at you.

Looking straight up, you will find that what you take is the beauty of the lines.

Dachuan Lane·Paisan Art District

Paris has the Left Bank Art District, and Chengdu has the Paisan Gallery Art Street.

The reason why it is called "Paisan" is that the Paisan Gallery Art District gives the most literary and creative answer: Paisan District consists of three streets and alleys: Dachuan Lane, Da 'an Zhengjie and Qinglian Shangjie. The texture shape is just like the pi ratio "π", hence the name "Paisan", taking its meaning of endless life and infinite creativity.

This beautiful place was discovered accidentally. I walked around Chunxi Road on the weekend and walked casually to Dachuan Lane. This is an ancient and young neighborhood. The art street in the urban area is not only down-to-earth but also has a strong artistic atmosphere.

My favorite blue is printed in my eyes. When you look up, this blue street is very beautiful.

The street is neither wide nor narrow, and the shops on both sides are already showing faint lights. Night is coming.

Strolling through the street gives you a fresh feeling of comfort. There is no crowded crowd, and it is quiet and comfortable.

Yuanyang Building of Hongwa Temple has an ancient style of literature and art

Yuanyang Tower is located at No. 18 Hongwasi Street, Chengdu City. It has the shadow of old Chengdu. From the first moment you see it, your eyes are filled with contemporary pictures.

There were a lot of people coming to check in on this old building that was about to be demolished. The community also showed an arrow indicating the location of Yuanyang Building.

This place used to be a faculty dormitory, called the "Gonghe Village Staff Residential Area". The dilapidated and mottled walls that have been washed for 40 years are very suitable for taking photos in the retro literary style.

The Yuanyang Building in the 1980s looks like a corridor in an old Hong Kong movie. Two rows of houses stand face to face, and the middle of the two ends are connected by stairs. There are many households in one row. Neighbors are separated by simple wooden doors or iron doors. Some even have an open iron door, allowing you to chat directly through the door, and even greeting people on the opposite floor will be effortless.

Jiuyan Bridge, accompany you to celebrate the New Year

The night in Chengdu has charming charm, and the night at Jiuyan Bridge is very lively.

I come here almost every once in a while to take a look at the night view. The scenery here will never be tired of watching in vain or taking a hundred photos.

If none of the bridges you see on the bar street are Jiuyan Bridge, and the Jiuyan Bridge you have visited several times is not the real Jiuyan Bridge. My friend told me that the real Jiuyan Bridge is opposite the south gate of Wangjiang Tower. There is still a short distance away from the bar street.

On the New Year's Eve of Jiuyan Bridge, thousands of friends gathered here to count down the New Year. The covered bridge here is the most dazzling in the beautiful night. Standing by the river and relying on the handrail, quietly appreciating its beauty, its stillness and its movement.

Food Chapter--Jiyu Thai Seafood Hot Pot

Jiyu Thai hot pot is the longest queuing Thai hot pot I have ever seen. It started from Internet celebrities and finally has a delicious face and taste that is worth brushing.

Geographical location: Gate 1, Jingronghui Phase 2, Foreign Exhibition and Shopping Mall, No. 169, Xiadong Street, about a five-minute walk from Chunxi Road Subway Station.

Every popular gourmet restaurant must have its own attractions. Jiyu really combines various advantages such as face value, delicious taste, and excellent service.

After arriving at the store, my sister and brother warmly received me, and the service during the meal was simply icing on the cake, making the originally pleasant meal more satisfying.

It was a surprise to get a few new dishes this time.

Let's take a look at the seafood set meal first. It's so sumptuous.

Red Dust Feizi laughed: When I rode Red Dust Feizi laughed, no one knew it was lychee. When you see this dish and the name of the dish, you will definitely think that this is a delicacy closely related to lychee. However, no matter what, I took a bite of the super Q-bomb, and the full-tasting shrimp balls surprised me.

Signature shrimp curry: The curry is delicious but not spicy. The delicious shrimp is wrapped in a rich aroma of curry, which makes anyone drool.

Yang Zhi Ganlu Puzha: Puzha Puzha is a very popular element nowadays. It is a perfect combination of rich coconut aroma, mango cream and cake. It is a favorite dessert that is delicious and not greasy.

Every dessert is very porridge.

Jasmine jelly: The milk jelly is tender and smooth in the mouth, and the beauty of the desserts is getting higher and higher. The beauty is delicious and the interpretation is vividly and vividly. The white custard and the purple embellishment of jasmine flowers look so beautiful.

Oreo Cheese Double: I think everyone doesn't know about Oreo cookies, and many friends must have eaten shrimp slips, but have you ever eaten Oreo shrimp slips or cheese shrimp slips? At Jiyu, this dish was another surprise.

Stir the Oreo shrimps evenly before sliding into the pan. The taste of Oreo biscuits will taste in the mouth, and the faint chocolate flavor will linger in the throat. Friends who like cheese will definitely fall in love with this cheese shrimp.

A table full of delicious food,

Food Chapter--Oyster Hero Self-service Roast Oysters

I finally found a gourmet restaurant where I can eat raw oysters without fear.

Remind you to arrive early! Otherwise, the queue is really urgent. During the happy queuing period, the snacks here can be eaten, and waiting while eating will be less boring.

The nutritional value of raw oysters is particularly high. If they look ugly, I will try to beautify them. If I eat more, I will replenish them. They will be ugly for twenty to thirty years, haha.

When we sat down, our friends couldn't wait to bring three plates of raw oysters. In the first round, all the raw oysters were roasted. The scene was quite domineering. Later, we realized that everyone was a table full of raw oysters.

To roast raw oysters, you need to add garlic juice manually, either more or less. Garlic juice with raw oysters, a super classic way to eat.

If you feel that it is inconvenient to eat it when it is cooked in a shell, you can also take the oysters directly and put them in a small tin foil bowl. Put them on the grill and cook them and eat them directly. It is more convenient and convenient.

There are also pots of steamed seafood that must be eaten before leaving.

I have to say that the ribs are so fragrant. Now that pork is so expensive, you can still eat and drink freely here.

The first thing I saw hot pot cooking on the grill. The waiter said it was a new product from their store. He placed a special bowl with hot pot base on the grill, waited for the water to boil, and boiled the dishes in. It really had the flavor of hot pot.

The snack and dessert area is too rich. There are all kinds of delicious desserts and fruits, as well as cooked seafood. Steamed dumplings look very tempting.

You can eat all kinds of barbecues and taste the taste of hot pot. Oyster Hero is really extraordinary.

Food--Chengdu Eaters

Remember the popular Chengdu eater on Zhimin Road? Recently, there are new dishes, and the foodies can't help but hurry to check in.

Transportation Guide: Exit Exit B of Xinnanmen Subway Station on Line 3, and it takes less than a 5-minute walk.

The restaurant environment is the same as the last time I came here. Every table is named after an attraction in Chengdu.

Rose and Garlic Lotus Root Box: This is a super ceremonial dish.

When served, I thought the rose on the plate was decoration. It was indeed decoration, but it had to go through a unique ceremonial process. The waiter aunt put the roses into a tea bottle filled with liquid nitrogen for a while. She still took them out with a fairy aura. She gently patted them with her hand, and the petals were scattered in the lotus root box, which gave a romantic feeling.

Baked fresh abalone on paper: Luxury instant noodles appear. Abalone is paired with instant noodles. It is unimaginably delicious. This is even the best instant noodles. If you don't believe me, try it.

Special grilled fish slices: There are two types of red pepper and green pepper. The red pepper tastes spicy and is especially suitable for the appetite of Sichuan friends; friends who can't eat spicy food can choose the one with green pepper flavor.

Naked Tuotuo Shrimp: I'm running for this dish. Almost all tables will have this dish. Shrimp is cooked entirely by hot oil. When I hear the sizzling sound of hot oil poured on it, I feel hot bubbles. The aroma of shrimp and oil increases the temptation of appetite.

Tremella pear soup: Clears throat and lungs, sweet.

Pickled fish soup: It doesn't look very tempting, but it tastes quite good after taking a sip. I drank two bowls in a row.

Food--Malatang on the roadside

The food on Zhimin Road is quite popular. In addition to Chengdu's diners, there are also its left neighbors-fisherman Yuzai and right house-Malatang on the roadside.

The reputation of roadside malatang has always been high, and skewers are a popular delicacy. People like me, who are greedy and anxious after not eating skewers for three days, like the taste of the roadside even more, especially You can also feel nostalgic here.

The roadside decoration on Zhimin Road is really too down-to-earth. There are many pictures from childhood memories, especially sugar and oil fruits. I loved them when I was a child. I couldn't help but bring them every time I come here.

Dry dishes and oily dishes depend on personal preference. I usually choose to eat oily dishes, but rabbit waist must be dipped in dry dishes to eat.

The dish area doesn't seem big, but it actually contains all the meats and veggies you want to eat.

The signatures here are all very thin, and the dishes are easy to cook. Seeing the tempting red soup in the pot, coupled with the strings of incense flying into your nose, I really came to the right place. After it is cooked, grab a handful of skewers and roll them into a dipping plate. The food is delicious.

On the roadside, bowls of small dishes are also very special. There are a few dishes that I must order every time.

Spicy rabbit loin: Rabbit loin wrapped in chili powder is delicious and has high nutritional value.

Potatoes: I like to eat potatoes and spicy ones. The combination of the two makes bowls of potatoes here, which are very suitable for me.

In addition to eating thousand-layer tripe in hot pot, there are also bowls of thousand-layer tripe here, which have a different taste and taste than the scalded tripe in hot pot.

Crispy pork and glutinous rice cake are relatively satisfying snacks. If you order these two, you won't have to eat the staple food.

Delicious food--Fisherman Fish Baby Cobblestone Fish Hot Pot

Another delicious food restaurant on this street is also a must-check in.

Fishman Fish is a gourmet restaurant that mainly eats fish. The environment inside the store is mainly designed with the image of a fisherman. Cloaks and coir raincoats were standard for fishermen in ancient times.

The fish in the bathtub outside the store are super beautiful. Under the light effect, it seems that they are swimming in the blue sea.

Business in the store is super good. If you come late, it is hard to find a table, so you can only queue up.

There are three flavors of pot bottoms in the store. Fortunately, I ordered the least spicy red soup pot bottom, but unfortunately I still feel spicy, haha.

Fish and frogs can be cooked individually, but the two cannot be cooked together because the time required is different.

Fish and frogs are both very fresh here. They are both killed and cooked freshly. I have only seen loach writhing after the head is removed. It turns out that frogs are the same. The frogs in large magnetic tanks shake their bodies from time to time before putting them into the pot.

Nowadays, food is becoming more and more diverse. Dishes that were only eaten in hot pot before can now be eaten in fish hot pot.

The fish is tender and delicious, and the frog meat is firm and tender. Coupled with the spicy taste in the soup, it stimulates your taste buds.

Secret soaked radish: It is crispy and has a little spicy taste. This taste is really appetizing.

Black rice glutinous rice cake: Black rice glutinous rice cake is more fragrant and delicious.

Orange steamed buns: The shape is like an orange, very cute and small.

Red oil chicken feet: This is a must-order snack. Boneless chicken feet are very delicious.

Bubble water: This time I finally drank high-looking bubble water. It was beautiful and delicious. It was made by the fisherman.

Food Chapter-Deji Braised Kebabs

See if there is any drooling here, the barbecues below can earn you more saliva.

There is a snack and food street on Jianshe Road, which has always been very lively. A long time ago, I came here to eat snacks.

If you don't want snacks, what are you going to eat? There is also a lot of delicious food nearby.

Don't waste your brain cells. Eating food will take you to stew kebabs and make various meat kebabs to ensure your satisfaction. Being only a few steps away from the snack street is definitely the best choice for eating kebabs.

The grilled kebabs are so alluring that every kebabs are served and can't wait to be put into your mouth. What's better is that there is also delicious mutton offal soup to drink.

Baked steamed buns: The fragrant yellow crispy baked steamed buns. The girl from the north couldn't help but be tempted. It's so delicious. I even want to have two more skewers.

Zixiang Bullfrog: This bullfrog is very big and has crispy skin and tender meat. My screen can't fit it anymore.

Mutton kebabs & squeaking lamb chops: To eat kebabs, you must make mutton kebabs. The mutton chops smell fragrant. Compared with pork chops, I still prefer roasted lamb chops, which is more fragrant and stronger.

Roast chicken wings: The outside is charred and tender inside. The chefs here are skilled and each kebab is cooked just right.

Roast shrimp and baked potato chips are delicious in the mouth, and the appetite is on the move.

Roasted corn: It is sweet and delicious, and its appearance is also very good. It is more delicious than the roasted corn outside.

Roasted eggplant: Must-order for barbecue, plus spicy ingredients, it will taste delicious no matter how you eat it.

Mutton offal soup: After eating the kebabs, add a bowl of delicious mutton soup. It is delicious.

I have to say that I have eaten so many barbeques, but this is the only kebab shop where I drool even when I look at the pictures.

After writing this travel note, I was so hungry that I had to hurry to find more delicious food and beautiful scenery to share with everyone.