Life is "the small ones are hidden in the wild, and the big ones are hidden in the city", so is delicious food. In Chengdu, a "spicy city" famous for its hot pot and strings, delicious food has naturally become an important label for her.

However, although "Sichuan cuisine" has become famous around the world, Chengdu has never stopped chasing delicious food. It continues to collect specialty delicacies from all over the world, closely follows the development trends and trends of the catering market, and improves and innovates according to the tastes of Chinese people., maintaining its vitality.

At the same time, this extremely inclusive city has been constantly attracting people and delicious food who love her. In this lush feast, she continues to define a life full of appetite and color.

In Chengdu's "Jianghu", various delicacies are their own. Gathering fishing may be an "accident" in this Jianghu.

It is the most unique hot pot in Chengdu-because it is a national catering brand of authentic Thai seafood hot pot, this improved special hot pot even killed many old Chengdu hot pot restaurants.

Even the decoration of this popular hot pot restaurant is full of strong ins style. Green is the main theme in the store, and green plants can be seen everywhere. For people who love to take photos, it is a ready-made selfie spot.

Warm yellow lights poured on the walls, tables, chairs, and corridors, which not only created a warm feeling, but also added a touch of cuteness to the food.

But here, no matter how beautiful the decoration is or how enthusiastic the service is, the quality of the dishes always comes first. Jiyu's signature fresh ingredients, tom yum pot, is unforgettable. It is sour, spicy, and very appetizing. Coupled with seafood is definitely the most invincible choice. Moreover, it insists on putting the dough bags and coconut milk on the table before it is served, which not only adds a sense of ceremony, but also restores the authentic taste of Thai cuisine 1:1.

As a restaurant that specializes in seafood hot pot, the secret of Jiyu's success lies in its picky selection of ingredients. When live shrimps, scallops, oysters, abalone, green mouth and other ingredients were basically still moving, making the picture very wild for a time, like seafood served on the table just after it came out of the sea, allowing customers to enjoy it. The freshest delicacy.

There is also ultra-hard nanny-level service here. Each table is accompanied by a waiter throughout the entire process. It will help you rinse, fish and peel shrimps. It is definitely the most enjoyable dining experience.

In addition, it is worth mentioning that although it is a restaurant that specializes in seafood hot pot, Jiyu's desserts can definitely win a place in the dessert industry! In the store, you can not only enjoy delicious seafood hot pot, but also eat many unlimited free desserts.

Walking, they arrived at a temple near Tai Koo Li. I didn't expect that in the busiest and busiest area of Chengdu, there would be such a quiet place. I was originally in the lively and noisy Taikoili Commercial Street, but I just turned around and hid here, away from the noisy world outside the door. Let the soul calm down immediately.

This ancient temple is the Ancient Great Sage Ci Temple, also known as Daci Temple. It is located in the center of Chengdu City, adjacent to the Taikoli in the ocean. It is a rare and tranquil Buddhist place hidden in the busy city. Daci Temple was built in the Wei and Jin Dynasties. It was its heyday in the Tang and Song Dynasties. It is said that the famous monk Master Xuanzang received ordination and lectures in this temple when he was 20 years old. Due to its long history, profound culture and large number of eminent monks, it is praised by the world as the "No. 1 Jungle" in the Sinian.

This is an ancient temple with a history of more than 1600 years, and no tickets are charged.

The red brick walls are in sharp contrast to the high-rise buildings not far away. I have to sigh at the long history and profound culture of this temple. It provides a quiet place for Chengdu people or those who come to Chengdu to visit. If you come to Chengdu, it is recommended to take a walk in the temple.

There is also a popular Chengdu Oyster Buffet-Oyster Hero Fresh Oyster Self-Service Store in Taikoli next to the thousand-year-old temple Daci Temple.

Oyster Hero Buffet Raw Oysters is a buffet brand focusing on seafood barbecue. Its headquarters is located in Chengdu City.

Oyster Hero, who specializes in seafood barbecue, naturally has very strict standards and requirements for the quality of seafood. Raw oysters, fresh shrimps, etc. are transported from the place of origin in the cold chain to ensure fresh quality and flavor. The oyster buffet in the store also provides fresh oysters with sufficient portions and fat meat. You can roast them with different sauces and eat them with your own belly open. In addition to roasting, you can also choose to steam or cook them in a variety of ways.

It was simply an oyster gate feast! Freedom of oysters is achieved here.

Remember to dip it in the recommended seafood sauce and dry ingredients

Chengdu's secret dipping sauce cannot be eaten in shops outside

In addition to grilled raw oysters here, you can also order a few pots of steamed oysters and ask the waiter to bring them up. After removing the cover, you feel a special sense of accomplishment. This is also unlimited. If you dare to eat it, just keep asking!

After eating and drinking, go for a stroll in the narrow alleys and check in to commemorate you.

Kuanzhai Alley is the collective name for three parallel old-fashioned streets and courtyards: Kuanalley, Narrow alley and Jingalley. It is known as "the new business card of old Chengdu and the old living room of new Chengdu."

When you come to the wide and narrow alleys, choose a quiet courtyard or a rattan chair facing the street, sit down and bask in the sun and be in a daze, drink a cup of tea, listen to a play, pick your ears, talk about the past, enjoy comfort, and enjoy practicality. This is a typical Chengdu-style leisure day.

Compared with wide alleys, narrow alleys are places to display the culture of old Chengdu courtyards. Most of them are restaurants, bars, specialty B & Bs, etc. During the walk, melodious folk songs continued to enter my ears, making the whole body and mind empty, and my mood became particularly comfortable.

Wandering in the wide and narrow alleys, counting the old courtyards that bear too many historical marks, accompanied by the sunset, it feels like returning to the long-lost life in old Chengdu.

Kuanzhai Alley is the only ancient street of the Qing Dynasty left in Chengdu. It not only has the characteristics of folk houses in western Sichuan in the south, but also has the connotation of Manchu and Mongolian culture in the north. It is the last remnant of the urban pattern of old Chengdu's "thousand-year-old few cities" and the century-old original architectural pattern. It has also become the "isolated copy" of northern Hutong culture in Chengdu and in southern China.

In this epitome of old Chengdu, there is a retro Chuanchuanxiang restaurant.

Roadside is a Chengdu-specific Chuanxiang restaurant. With the theme of nostalgia and retro, it strives to dig deep into the flavor of old Chengdu, spread the unique taste unique to Sichuan all over the country, and create a well-known roadside string with contemporary feelings across the country.

On the walls of the store, pictures showing life in the 1990s are painted, including basketball courts, movie theaters, hair salons, night market stalls... Take you to eat Malatang and remember thirty years ago.

Sugar, oil and fruit are one of Chengdu's super famous snacks. Crispy on the outside and tender on the inside, it is the taste of childhood.

Different from hot pot and clay pot, this pot on the roadside is the antimony pot we used to cook and wash dishes when we were children, and there are no dumplings! Yang! Pot!

Even the utensils used to hold strings of ingredients are different.

The enamel bowls and plates are full of age and have a touch of old fashion.

Put the skewers into a boiling antimony pot, take them out after they are cooked, and then dip them with a dry dish. They are numb enough, fragrant enough, spicy enough, and so cool that they burst!

Bashi Xiaotudou

The small potatoes are soft, glutinous and delicious. The word "Bashi" means comfort and satisfaction in Sichuan. This shows the high status of this bowl of potatoes and vegetables.

Add another brown sugar glutinous rice cake. The sweet red syrup is combined with the glutinous rice cake that is crispy on the outside and glutinous on the inside to relieve the spicy food and fill the belly. It is the best companion to shabu.

Time seems to be like taking a nap. All the beauty stays in that era, leaving behind endless thoughts.

Chengdu's eaters live next to the roadside on Zhimin Road, but they are also a must-see chain shop.

Streaking Tuotuo shrimp is eye-catching by the name. The mystery is solved by serving the dishes. It is just peeled shrimp. It seems that the store owner also knows how to hunt for surprises.

Oil was splashed on the scene and watched helplessly as these shrimps were scalded and turned red.

The delicious flavor of the shrimp was still fragrant, and then the big bowl of shrimp was finished in a short time.

Especially delicious shrimp crystal vermicelli.

The fried rice paired with green beans, bacon and other auxiliary ingredients is also soft, glutinous, fragrant and clear in grains.

And this dish with a beautiful name and face value simply breaks my old impression of Sichuan cuisine.

Rose and garlic fragrant lotus root box. Add one rose to each lotus root box. Put the roses in a bottle filled with liquid nitrogen and freeze them instantly. When taken out, they still exude fairy air. Then beat them with your hands into shredded roses and sprinkled them on the lotus root box. Together, we have created a very shaped dish.

Lazy and enjoy and feel the leisurely life in Chengdu.

The golden yellow color of the ginkgo season in autumn, coupled with the warm sun, is simply more suitable.

Taikoo Li

people's Park

Although the weather has slowly turned cold, many people still come to the park to play.

The fast pace of the city can hardly be felt here. Old people kicking shuttlecock, doing Tai Chi, playing chess and cards, people running and exercising, families and couples walking and playing, and many "artists" who sell sugar paintings, write calligraphy on the ground with water, and sell paintings... If I had time, I would really like to stay here for a day and slowly appreciate the "leisure" of old Chengdu.

If you want to find memories of old Chengdu, you can also visit the theme park "Eastern Suburb Memories".

Dongjiao Memory is a new type of modern cultural industry park rebuilt on the former site of the former state-owned Hongguang Electronic Tube Factory. It is a multicultural park integrating music, art, drama, photography and other cultural forms, an industrial site themed tourist destination, and an art and cultural exhibition settlement., literary and artistic creation exchange park, and Chengdu cultural and creative industry highland.

As a new landmark for cultural tourism in Chengdu and one of the most distinctive creative parks in China, it can almost be said that every corner of it is an excellent background for taking photos.

Locomotive Square, where you can see a steam train "Dongfanghong 1519" and two green leather carriages. This is the first batch of steam trains in Sichuan Province and is of great contemporary significance. In addition to taking photos here, you can also walk into the carriage and visit it.

Turn along the main road into the alley, and you can see the vertical and horizontal pipes left over from history. It has become a unique symbol of industrial style and attracts people to come to take photos and check in.

It is also worth mentioning that there are also two very high chimneys standing here, which have won the Guinness World Record.

Classic perspective

This uniquely decorated restaurant also has a very unique name-"Deqi" braised kebabs. Even its business hours are very willful and only open at night.

The interior decoration of the store is mainly red, and the hot walls are matched with domineering slogans, which perfectly brings barbecue, an ancient human cooking method, into the fashion trend.

Internet celebrity dish: shredded potatoes for drying clothes. This is not a traditional shredded potato. Instead, it is made of shredded potato strips that look like vermicelli on a rack and paired with a sour and spicy salad sauce. It tastes unique.

The kebabs made using the unique "braising" method in the unique store are indeed more delicious and tender than ordinary barbecues and barbecues. Moreover, the gravy of the kebabs is firmly locked, and every bite is pleasantly surprised and quite enjoyable!

There are four types of dipping ingredients in the store: plum sauce, dry saucer, seafood juice, and soybean sauce. You can add different kebabs for a better flavor.

It is full of color, fragrance, and it is really exciting!

After having supper, I decided to check in to Fangsuo, an online celebrity bookstore in Taikoi.

Fangsuo Chengdu Store is the second Fangsuo after Guangzhou. "Fangsuo" is a cultural complex based on bookstores and covering aesthetic life, plants, clothing, exhibition space, cultural lectures and coffee.

Probably many people have dreamed of owning such a bookstore.

Find a book you like, and then find a free place, stand or sit, read it carefully, temporarily put aside all anxieties and distractions, and let your mind be quiet for a while.

The Taigu Li at night is more charming and charming than the day.

The shops of all kinds are rich and the lights are flashing, and the people shopping and walking are still bustling.

There must be many photography enthusiasts and tourists, each using their cameras or mobile phones to record this beautiful night.

The first trip on the next day was Sichuan Museum.

Sichuan Museum is the museum with the richest collection of Zhang Daqian's works in China, especially the copies of Dunhuang murals by masters. There is a museum dedicated to displaying Zhang Daqian's Dunhuang copy of Dunhuang Mogao Grottoes murals.

Sichuan Museum has three floors and is the largest comprehensive museum in Southwest China.

The art of mud and fire mainly displays the Sichuan Han Dynasty pottery art exhibition. Most of the exhibits are rough and simple Han Dynasty stone carving art and pottery sculpture art. This is a good place to understand Sichuan history.

Tibetan Buddhist Cultural Relics Museum, if you want to understand Tibetan Buddhist culture, you should be right. Recently, the 11 Thangka "Biography of King Gesar" recommended by the National Treasure Museum of Sichuan Province are the collectors 'exhibition hall.

When you come out of the Sichuan Museum, you can visit the nearby Du Fu Cottage and Jinli. They are both very close and you can play together.

At noon, we found a goose soft stone hot pot restaurant to experience it.

This hot pot called "Fishman Fish Zai" is now also a popular Internet celebrity restaurant. The decoration in the store is all wooden pieces and wooden benches, tables and chairs, which have the flavor of the old Chengdu market, giving people a cordial and warm feeling.

Dip in original soup plate

Coupled with a few particularly authentic Chengdu snacks, the delicacy of the hot pot is icing on the cake.

Tongzi cake and steamed orange buns suitable for all ages, fisherman's crispy meat with wine, secret soaked radish for appetizers, sweet secret tomatoes, and 20+ snacks, cold dishes, and desserts at your disposal.

Every pot of fish hot pot here is made face-to-face. The freshly cut fish slices are spread on pebbles at a high temperature of 300 ° C, and then the hot hot pot base soup is poured into the cooked food. The sound of puffing directly hit the appetite.

This novel method not only allows the fish to be quickly cooked in a short period of time, but also retains the tender and juicy taste of the fish. It is really unique.

The outer edge of the hot pot is designed into a turntable. The heat is scientific and reasonable. The bell will ring at the specified time, and then the staff will come to handle it.

We ordered the well-known leggy frog.

Make a base with hot pebbles, then pour in the beautiful frogs, then sprinkle with hot oil, simmer for 5 minutes until the frog meat is cooked, lift the lid, and the aroma comes to your nostrils. After taking a bite, the meat will be tender and delicious, and it will feel like you can't stop.

A delicious bullfrog

It is recommended to come here to eat hot pot. Be sure to have two to three people together. The dinner is very suitable for the atmosphere of this restaurant. The price is not expensive. The main reason is that the atmosphere should be in place ~

Chengdu also has a "holy place" where Internet celebrities take photos, Yuanyang Building.

It seems like a residential building in the last century, attracting tourists from all over the world to take photos and observe.

This residential building consists of two houses next to each other, with two intersecting "zigzag" staircases between the two floors. It is called the "Yuanyang Building".

The old mottled exterior walls, rusty railings, narrow and old stairways, the daily necessities placed in the corridors, the old posters posted on the walls, and the hanging wire drying racks filled with dried clothes... all make this "Yuanyang Building" very contemporary.

This is why the "old time and space" in this modern city has attracted many people.

The photographers searched for directions and asked people, one wave after another, walked up the intersecting staircase with the shape of the "Z", posing various shapes in the old and messy corridor, and freezing nostalgic pictures in the sound of the camera's shutter.

I couldn't help but be curious to check in, but I still have to say that since this is a residential building and there are still many residents living there, when taking photos here, we still have to pay attention to respecting the privacy of residents and be a civilized traveler ~