Recently, cross-provincial travel has begun to resume, and various airlines are also promoting the "Fly With Your Heart" campaign, allowing you to fly to the city you want most at any time. If I were to choose the city you can fly to "now", it would be my favorite Chengdu. Chengdu not only has the prosperity of a modern city, but also has simple and elegant old alleys. This city with a civilized history of more than 3000 years also has a large number of cultural landscapes and rich and diverse delicacies. This summer, Xiaobian spent 2 days and 1 night taking you to check in Chengdu to visit the fireworks and artistic freshness of the world, quickly pack your luggage, and experience the charm of Chengdu together!

First stop: Sichuan Museum: Learn about different Chengdu

To understand a city, it is best to go to a museum first, which carries its past, witnesses its present, and leads its future. So I think the Sichuan Museum is the first place to check in when I come to Chengdu. Hehe, I chose here for the first stop because I wanted you to understand the different Chengdu.

The new museum of the Sichuan Province, built in 2009, is located in the Huanhuaxi Historical and Cultural Scenic Area in Chengdu City. Walking into the hall, you can feel the simplicity and mystery that comes to your face. The space is huge. The museum has three floors in total, namely: the first floor of the Sichuan Han Dynasty Tao Art Museum and other museums; the second floor of the bronze tube, ceramic art museum, Zhang Daqian Art Museum, calligraphy and painting museum; the third floor is the Tibetan Buddhist Cultural Relics Museum, Arts and Crafts Museum, and the Sichuan National Cultural Relics Museum. Each floor displays different cultures and history, making people sigh at the cultural charm of ancient crafts, costumes and religion.

If there is no professional explanation, the cultural relics in the museum will be for outsiders to watch, and experts to see the way. Although I was walking around alone, I read it very seriously. What made me very interesting were some things in the Bronze Museum, such as some ancient relics in the Western Zhou Dynasty. Like this container with a narrow mouth, wide shoulders, and a big belly, flat bottom and ears. The ears are made of an animal. The ones with a lid are called "Lei"(the pronunciation is the same as "Lei")."The Book of Songs·Zhou Nan·Juan Er" said: "My aunt drinks the golden Lei to protect me from eternal love." This is the container, and the texture on the bottle is very exquisite. I think that many literati and literati in ancient my country could not leave wine. However, to make the wine container so powerful, I can't help but sigh at the craftsmanship of the ancients.

I had heard about Zhang Daqian since I was a child, but I didn't expect that there was the Zhang Daqian Art Museum in the museum. It turned out that he was from Sichuan. After reading the materials in the museum, he learned that Zhang Daqian's life was legendary. He was born in Neijiang, Sichuan in 1899. He was once a bandit, made fake paintings, and worked as a monk. He was born in Neijiang, Sichuan in 1899. Later, he became a monk and took the Buddhist name "Daqian". He returned home the night before his shaving and held an exhibition of his works when he was 26 years old, and became famous! I saw Zhang Daqian's paintings at the Sichuan Museum. From the beginning of the paintings of ladies to the later Dunhuang paintings, they all pay great attention to skills. At that time, it was not possible to use compasses on the disc behind the Bodhisattva in Dunhuang paintings, but it was still painted lifelike. This shows that friends who are deeply skilled and who are interested in traditional Chinese painting and art must come and learn.

There are also many contents above and below the museum, including the mysterious Tibetan Buddhist museum, the arts and crafts gallery that displays various exquisite cultural relics, and the ceramic art gallery that seems to be quietly waiting to discover their beautiful eyes. I have always felt that museums are the eyes of a city, with all-encompassing contents. We are traveling through time and space to have a wonderful meeting with people from ancient times. Cultural relics have seen through the vicissitudes of the world. I wonder if we can see the vicissitudes of the world through cultural relics.

Second stop, Kuanzhai Alley: Feel the slow life in Chengdu

Hehe, if it is a short trip to Chengdu, you must not miss Chengdu, a landmark building. One of the most popular words spoken by local people is "Bashi", which means comfortable, comfortable, and full of gentleness. And this is the place where I lift it the most. The sentence "You can't go to Sichuan when you are young, and you can't go to Sichuan when you are old" can well illustrate the "Ba Shi" of life in Chengdu. If you want to experience the slow life in a metropolis, coming to the wide and narrow alleys is a good choice.

Kuanzhai Alley is located near Changshun Street, Qingyang District, Chengdu City. The entire street consists of parallel wide alleys, narrow alleys, and well alleys. At first glance, it looks very literary and fresh, and there are people coming and going. I haven't felt such a lively feeling in a long time. I can see that it has a great reputation and can be reached by taking Chengdu Metro Line 4. The station name is called "Kuanzhai Alley", which is enough to witness its status in the city.

The history of Kuanzhai Alley can be traced back to the Kangxi Period of the Great Qing Dynasty. Mancheng was built on the basis of the original Shaocheng. The Manchu Qing Dynasty was not backward, and people could enter and exit freely. At that time, Kuanzhai Alley, Narrow Alley, and Jingxiang Alley were also called Xingren Hutong, Taiping Hutong, Ruyi Hutong (or Mingde Hutong). Later, the term "Hutong" was changed to "Alley" during the Republic of China, which has been used to this day. The place was renovated in 2008, and finally the wide and narrow alleys took on the temperament of "one wide, one narrow, one well alley, the Manchu ruins and Western-style buildings", attracting many tourists. Everyone who comes here says,"Idle in the wide alleys, taste in the narrow alleys, and soak in the well alleys." Isn't it interesting?

Walking in the alley is very comfortable. The green alley is lined with rows of blue bricks and black tiles, which is the silence of hundreds of years ago. You can see old buildings everywhere. When you walk on the 11th, you can see an arched house door with blue bricks with an arc. The book "Kailu" above is the iconic entrance to the wide and narrow alleys. "Kailu" means "happy and comfortable place to live". In midsummer, the trees are lush, giving a feeling of "cypress trees outside Jinguan City" and it is worth taking photos.

Each alley has a different taste. Next to the south of the narrow alley is the well alley. The wide alley is leisurely, the house alley is literature and art, and the well alley is the market. A 400-meter-long east-west sculptural wall is made of diamonds from different historical sections. It shows the years of the thousand-year-old city of Chengdu. I like the literature and art and slow pace of the wide and narrow alleys very much. It is very rare in this fast-paced society. Everyone must come here when they come to Chengdu.

Third stop, Fisherman Fish Cuts: Eat Chengdu's most lively hot pot

Don't miss the delicious food here when you come to Chengdu. There are many kinds of hot pot in Chengdu, but Yufu Yuzai Restaurant is the most lively hot pot restaurant I have ever seen, which is very suitable for bringing your friends. And it is more suitable here if you like to eat fish, because in addition to the taste, the cooking here is also very special and will definitely make you unforgettable after eating it.

The fisherman's shop has retro decoration, and the fish tank at the door holds different varieties of fish, which are eaten and killed now, so it is very fresh. The decoration is really interesting. The walls are made of blue bricks, and some white lime is deliberately applied on them to create the effect of old people. The checkout counter is called the "Account Room", which is very suitable for taking photos and checking in. The coir coat worn by fishermen when fishing hangs in the shop always reminds me of an ancient poem,"People come and go on the river, but they love the beauty of perch. You look at a leaf boat and haunt the storm." It is true that in ancient times, when conditions were not good, it was not easy to make a living on the river.

Since life was hard in the old days, we must live well. We must order our favorite food here. The food served in the store pays great attention to the sense of ceremony. First, the pebbles under the stone pot are heated, and then the waiter shouts "Stone comes to work". It is very powerful, and the young man who serves is very enthusiastic. We saw that the processed fish slices were poured onto the hot pebbles, and then the squeaking fish slices were blanched until half-cooked, and then poured into the cooked boiling soup. In this way, the bone-removed fish slices will be extremely tender and tender in one bite. Coupled with the acid in the soup, they will be very delicious.

In addition to fish being the main course, the snacks in the store are also delicious. Chicken feet and radish skins are very appetizing. I like the jelly inside. The white and transparent jelly is cut into pieces, sprinkled with ingredients, etc. It is cold and delicious. There's nothing better than this in summer. As a land of abundance, Sichuan is very rich in aquatic products, there are many types of fish, and you are not afraid of getting fat when eating fish. Everyone must come and taste it when you have the opportunity, and you must experience the good luck that "the turn of luck" brings to your life.

Fourth stop, Shimao Chengdu Maoyu Hotel: Experience the most "bashi" hotel in Chengdu

In addition to eating, drinking and having fun, a perfect trip naturally requires a comfortable stay. This time, I stayed at Shimao Chengdu Maoyu Hotel. The hotel is located in the city center of Chengdu City, not far from Chunxi Road and Taikoi Commercial District. There are supermarkets and shopping malls next to it. The location is very excellent. In addition, the hotel is at the entrance of the Hongxingqiao Station of Metro Line 3. With the help of the subway, it is convenient to go anywhere in Chengdu. Therefore, it is very convenient to recommend this hotel to everyone when you come to Chengdu!

After entering the house, it is not the hotel's lobby, but a large guest sitting area. To get to the hotel's lobby, you need to take the elevator to the 32nd floor. This "sky lobby" design is loved by many new hotels because in addition to guests, the hotel also has many guests who come to attend and participate in conferences. If the lobby is designed on the first floor, congestion may sometimes occur. This design not only alleviates this problem, but also protects the privacy of customers to a certain extent. Check-in the lobby was smooth and the front desk was very friendly. If you arrived too early and the room had not been cleaned, they would help keep your luggage. The service was very considerate.

In addition to the seating area on the left side of the lobby, there is also the "SKYLINE" Sky Bar. Although there are many people coming and going, everyone is very quiet and rarely encounter noisy guests. In the afternoon, you can have afternoon tea here: a cup of coffee, a few desserts, a plate of fruits, and then flip through books. A perfect afternoon is so simple. It is said that the hotel has launched a new "Peach Afternoon Tea". If you have the opportunity, you must go and experience it.

Behind the Sky Bar is the Huiju Western Restaurant, which is the most commonly used restaurant in the entire hotel. Not only is Western food here, but also buffet food here, and breakfast is also here. The restaurant has various types of tables, including square tables for four, round tables for multiple people, and long tables suitable for family gatherings. Although it seems empty in the afternoon, as soon as it reaches the meal, it is always full of people. Especially the window position and long tables, you can't sit there without reservations. It is so popular because of the good service and taste here.

In the evening, the buffet here is very popular. The recent themes are eating crayfish and imported steaks. The average person is less than 200 yuan, and the group purchase discount is even greater. When I went, the scene was very lively. I ate unlimited crayfish and imported steaks attracted a large number of people. I also saw the popularity, affordability and cost-effective, so I ate buffet with friends at the hotel at night. The master stir-fried the fresh crayfish on the spot. It was refreshing and delicious. It was a paradise for people like me who loved crayfish to eat it indefinitely. Coupled with the steaks fried on the spot, he shouted,"Where is it in this restaurant? How many times can it be heard in the world?" The point is, the point is, each person receives a large lobster, and don't forget that there are large lobsters until you eat 8 minutes full. Friends who love delicious food, the hotel cannot miss it!

After you have eaten and drank enough, you can go back to your room to rest. The elevator to your room is not the same as before. The hotel has implemented high and low zoning. The 1st to 32nd floors are the public area of the hotel, and you can go there without swiping your card. Whether it is for meetings, exhibitions or dining, it is very convenient. Above the 32nd floor is the guest room area, and you can only use your room card to access the designated floor. This is the reason why we mentioned that the hotel protects guests 'privacy.

The hotel room is very spacious and has a new Chinese design overall. While retaining the unique Chinese wooden furniture, it also adds a lot of fashion elements. People of any age should like it. The layout of the room is also very reasonable. The royal chair is installed next to the floor-to-ceiling windows, making it very comfortable to enjoy the scenery or rest. The floor-to-ceiling windows are not in the form of screen windows like many hotels, but use bamboo curtains, which are also consistent with the overall style of the room. The double bed stands in the middle of the room. The bedding is clean and soft. You can fall asleep when you turn your head down and sleep well all night. In addition, there are sockets on both sides of the bed, which is very convenient to charge your mobile phone.

The bathroom in the room is also very spacious, and all the hotel's accessories are always available. If you want to take a comfortable bath, you can find that the hotel not only provides bath salts, but also a small pillow. After a busy day, it can also relieve the fatigue of the day. You can also see the free mineral water provided by the hotel in the bathroom, which is very thoughtful.

The next morning, you can go back to the Western restaurant on the 32nd floor for breakfast. The hotel serves breakfast until 10 o'clock. If you want to sleep in, it's okay to go back. In addition to the regular sausage and bacon, you can also have a bowl of hot noodles, and of course, there are desserts to choose from. Although eating donuts early in the morning is a bit sinful, I can't help it because it's really delicious and the children absolutely love it.

I have the habit of morning exercise, and I ate the "sin" dessert in the morning, so I plan to go for a walk in the gym. I was a little worried that the gym would not be open in the morning. After all, many hotel gyms are open for limited periods and are often "closed". When I arrived at the entrance of the gym, the front desk told me that the hotel's gym is open 24 hours a day. I was pleasantly surprised by the person who loves fitness and can come to work out at any time. Moreover, the gym is fully equipped. Whether you want to do fat-reducing exercise or strength training, you can have no problem. The number of equipment is also sufficient, so you don't have to worry about squeezing. Especially in the morning, no one has the exclusive fitness time. In addition, there is also an indoor heated swimming pool and leisure chess and card room next to the gym. Those who feel too tired to work out can also choose other types of entertainment activities.

When I arrive in Sichuan, how can I not eat Sichuan cuisine? You don't have to go far, but you can enjoy authentic Sichuan cuisine at Yuzhenxuan on the sixth floor of the hotel. Sichuan cuisine here can be booked in advance or ordered temporarily. It won't take too much time to order temporarily. I also decided to go on a temporary basis. The hotel's thoughtful and professional service allows people to enjoy an extraordinary gourmet journey.

Compared with Western restaurants, the decoration style of Chinese restaurants will be more Chinese, both in the wall and floor. However, the most obvious difference should be in the stools. The stools used in Western restaurants are more modern, while the Chinese restaurants use more Chinese rattan chairs, which are very simple and comfortable.

After all, it is Sichuan cuisine, so of course you need to have Bo Bo Chicken. This specialty snack belongs to the Sichuan cuisine family and has been passed down for hundreds of years since the Qing Dynasty. The "Bo Bo" of this Bo Bo Chicken is actually a clay jar. The authentic Bo is painted with porcelain dragon patterns on the outside, and the inside of the pot is filled with spicy seasonings. After special processing, the dishes are strung together with sticks, and then immersed in the bowl. When eating, they are eaten, they are spicy and delicious, and are deeply loved by the local people. The hotel's Bobo Chicken retains its connotation while also slightly decorated, and the down-to-earth snacks also appear "high-end".

Other dishes are also full of color, aroma and flavor. Although bamboo fungus eggs are vegetarian dishes, they adopt the method of "Kung Pao", which is sweet and sour; Wowotou meat comes from local farmhouse dishes and looks very atmospheric after being placed; The best evaluated roast beef is to place the cooked sirloin on a stone. The sirloin is very large and mainly lean meat. The meat is firm but not greasy at all. It is sprinkled with beans. It has a high face value and is very delicious.

In addition to the Chinese restaurant, there is also a sky garden on the sixth floor. This is not only an outdoor dining area, but also has amusement facilities suitable for children. It can be called a parent-child paradise. Many parents after eating will take their children to play here for a while to experience the slow journey. Enjoy the exquisite experience of life.

In addition, the hotel also has a 900-square-meter grand banquet hall and 9 conference halls of varying sizes. Not only are they equipped with high-end conference facilities, the hotel also has a dedicated planning team, whether it is weddings or meetings of various sizes. It can be held smoothly. In short, the services this hotel provides are really comprehensive, considerate and thoughtful. Although I didn't stay in Chengdu for a long time, staying in this hotel gives me a feeling of returning home, which makes you feel that staying in Chengdu is not unfamiliar. I think this is the best experience that Shimao Chengdu Maoyu Hotel brings me.