When you come to Chengdu, one thing is indispensable-eating.

Chengdu, which is rich and self-sufficient in products, gives Chengdu people an innate sense of "superiority"(this word does not mean a negative meaning, please don't insult me). In the eyes of Chengdu people, there is nothing that cannot be solved with one meal. If so, it's because you didn't eat delicious food.

Every time a friend from other places comes to Chengdu, he will ask,"Recommend me a delicious restaurant"... You are making things difficult for me, fat tiger..."One family???"

On the first day of school, I decided to share some of these popular restaurants that everyone likes to check in, which will definitely not be trampled on thunder. If you come to Chengdu, you won't increase your price by 3 or 5 pounds, sorry for the ticket ~

? yuanji hotpot

This house eats skewers several times a month, and I do not? Here we go.

After living in Chengdu for a long time, there are a few restaurants that must check in regularly, otherwise you will struggle to get through...

In the past two days, I have taken friends to visit Kuanzhai Alley to check in (friends from other places are passionate about the honey juice in Kuanzhai Alley). When I couldn't walk, I happened to find Yuan Ji's string of incense! Stop talking, let's go, eat!

The hall is bright and clean, the waiters are diligent, the dishes are diverse and fresh, and I feel comfortable eating ~

As usual, bring a handful of bamboo shoots, chicken crispy bones, and various beef! Never step on thunder!

The bamboo shoots are very tender and definitely not the taste of old bamboo shoots. When boiled, you will have a fresh taste in your mouth, because the bottom of the soup will not be particularly spicy, giving the bamboo shoots and flowers a chance to release their fragrance ~

I usually don't like to eat bamboo shoots because it is not handled well and the taste is poor. However, Yuan Ji's bamboo shoots are thin and tender, and they are refreshing in the mouth. They can be eaten in minutes.

The chicken crispy bones are also delicious! I used to like Palm Treasure and felt that I could eat meat and have a crisp taste, but I fell in love with it after trying chicken crispy bones. It was not "crunchy", but "crisp". It was a small piece. After my lips and teeth were closed, I jumped open gently, and no matter how much I ate, I couldn't get enough!

Yuanji's beef is much larger than other families, and it is stocked with sufficient ingredients and is tender when cooked. We basically use beef mainly, spicy beef, spiced beef, pickled pepper beef... even the ears that I hate, under the wrapping of beef, have become acceptable ~

Brain flower, please have the courage to try it-although I don't dare to eat it, every time a friend orders a serving, I take a small bite, but it's really delicious ~ I look forward to the day when I can challenge one alone!

I like crab meat sticks so much. Many crab meat sticks are long strips that are boiled in small strips. Not in his house. They are made of nets when boiled. They are so enjoyable to eat ~~~

Grassland tripe is also worth trying out. It takes about 8 seconds to rinse and you can taste it. It is crispy and tender.

There is also Konjac, which is the kind of snow Konjac with holes used when burning Konjac ducks! It's really delicious! It satisfies people like me who have an obsession with hot pot soup bases but are afraid of spicy food and dare not try it.

Yuan Ji is sometimes not spicy enough for locals, but for friends who prefer aroma to spicy taste and want to try the flavor of Chengdu skewers, give it a try. It's not very spicy, but it doesn't lose the taste.

Yuanji Chuanchuan is one of the long-standing brands in Chengdu. It seems that it existed more than ten years ago? Now it is blooming everywhere, and the taste has been specially improved. The soup base and ingredients are separated separately, which are clean and hygienic. You can also buy it directly. You can cook the same taste when you go home, but the most delicious food is definitely on site!

When it's hot in summer, it's really comfortable to eat some steaming skewers and sweat a little.

Address: No. 68, Xi'an North Road

Parking: There is an underground parking lot opposite, 10 yuan for 2 hours, enough for a skewer meal

? Courtyard River Fresh

I love to eat fish, a habit I developed when I was still in the belly of a substitute teacher. It is said that at that time, Lao Liu, who was still working honestly, rushed to Chongqing's rivers and ponds every day after work, caught 5 or 6 fish, and went home happily. And the substitute teacher is responsible for eating for me...
Coupled with growing up along the Yangtze River, fish has become one of the most common ingredients in our family.

However, I didn't learn to do any fish. When I lived alone, in order to satisfy my cravings, I could only look everywhere for that delicate and white bite.

Until later, a friend took me to the courtyard of River Xian, a fish shop with a fairy aura.

The courtyard not far from Jiuyan Bridge is hidden on the roadside. The depth of the small door is extremely wide. At Jiuyan Bridge, which is popular among both old-school and new-school Chengdu people, the fish here are also cooked in a lively manner.

In the summer when appetite has been lost, a stack of appetizers is indispensable, jelly.

Red oil and millet peppers enhance the flavor and are supplemented by secret seasonings. It is amazing to eat, but it can open up most of the locked appetite ~

If carnivores don't like jelly, there are still chili chicken slices waiting to be flipped. The chicken is soft and tender, and the soup is delicious, with a little spicy pepper, stimulating the taste buds to open.

For dinner, the triangular peak is my must-have ~ The hot and sour soup base is soaked in the delicate fish. Just clamp the fish head and suck along the spine of the fish bone to fully taste the delicious food.

Putting tofu when cooking fish seems to be everyone's common hobby, right?

The bile tofu is boiled in the fish soup until it grunts and shouts. It is gently lifted along the wall of the pot. The fish soup sandwiched in the gap between the tofu is sent into the mouth together. The aroma of beans and fish are together, which is wonderful ~

If you come at dinner time at night, you can still catch the guzheng performance. In the fog, the water is beautiful and the piano music is long. However, for me, who is immersed in eating and can't care about other people, I'd better focus on the fish on my chopsticks.

In addition to cooking fish, roasting is also a fascinating cooking method.

Roasters have become too popular in the past two years. They became popular among Chengdu people and then spread among tourists.

The nearest roaster in the city center is on the sixth floor of IFS, facing the Internet celebrity giant panda. There are two groups of people piled here all year round, one group waiting to take photos with the panda, and the other group waiting for the roaster to call the number.

? Spicy grilled fish is a classic in the family. Just like the pot of grilled fish I ate outside the school gate when I was studying, the first bite must be the one that impressed me the most. The roaster's pot of spicy grilled fish does not have many tricks and honestly makes it a classic taste. The fish skin is tender and crispy, and the fish meat is smooth. When dipped in the soup, it will taste like a pot that will not go wrong.

? Grilled fish with lime sour and spicy flavor is a must-have for appetizers. Just by looking at the name of the dish, it will make your tongue salivate. Coupled with the aroma of lime and a little sugar from small tomatoes, it will set off the salty and spicy flavor even more wonderful.

? Black pepper pork neck is a must-have snack during waiting. The pork neck meat is firm and chewy without any fat. When it is just grilled, the gravy is still left in it.

? Golden sour and spicy grilled fish is a great tool to relieve your cravings during those days when you can't eat too spicy. Looking at the sour and spicy taste at a rough glance is like looking at a mandarin duck pot,"What's so good about this?" But everyone who questioned it eventually smelled so good.
This pot of soup tastes very good. The sour soup, which was originally thought to be difficult to taste, has just weakened the existence of the layer of oil on the fish.

? Pulped tofu, small tofu that is airlifted from Yunnan every day, has become a hot commodity in the CBD of Chengdu. The inside is wrapped with real feelings, and the outer skin is also covered with ingredients. Pulped tofu is an endless snack. Please don't serve too early...

The joy of eating grilled fish is that you don't have to worry about missing a bite. The entire plate is emptied little by little. After rummaging through it a few times, I reluctantly put down the chopsticks... I remember that after breaking up with a couple of lovers, it's quite similar, but this hand cannot be separated. Next time, I will have to come back obediently and say,"I'm here again."

Hot pot is an inescapable destiny for Sichuan people. Weekly hot pot is a must-have option in our family. In order not to miss a delicious hot pot, we even check in street by street.

My taste preference is very popular: I don't like spicy food, but I value aroma more.

Taizu is one of the places that people like us born in the 1990s who are almost unable to jump on weekends like to get together because it tastes so much better. Especially in summer, the middle-aged man swings his bare arms, drinks a cold cup, peels peanuts, and drains the moisture out of his body through sweat. If you are a little more restrained, you will have to go to the hot pot restaurant.

Jincheng's impression is very big, the waiter's voice is very loud, the vegetable plates are very big, and the meat slices are also very big.

When eating hot pot in such a big place, you should have the courage to order.

Those who eat hot pot must order. Speaking of which, thousands of people have thousands of noodles. As long as the soup base is delicious, there will be no taste that cannot be burned.

The best raw goose sausage. Don't rush to feel cruel when you see the "raw" sausage. You will only know that it tastes good when it is scalded. The goose intestines, generally called "raw digging", are all whole pieces and will be cut in front of you only after they are served on the table. It only takes more than ten seconds to cook the pot "7 up and 8 down", and you have to hurry up and eat it. If you miss this time, there will be no more essence of "raw".

Pine board meat is my almost favorite! Every strand of oil-soaked pine board meat absorbs oil. After rinsing, it is refreshing and delicious, tender and never dry. One serving for each person will never be left.

The Jincheng sign is an existence that challenges the taste. I have never eaten an entire stick in one go. If I bite a little, my saliva will immediately surge. That thick layer of chili peppers is definitely not something that I can challenge when eating spicy dregs. But the meat in the chili is too fragrant, and the aroma of the hot chili noodles is even stronger. Since we are here, it would be a pity not to eat it ~

Others such as tripe, kidney flower, snowflake fat beef, and hot pot if you don't order, what else to eat?

The way I express my love for something is to charge money for it. For example, Xiao Qiao in the King, such as a hot pot restaurant ~ If I charge money, I can walk into it happily even if I have no money one day. It is still my favorite life.

? Zhang Taipo Mom Pettitoes

My love for hoof soup comes from Lao Liu. Because he sits in the office all year round and loves to eat it, Lao Liu has been frantically testing the edge of the three highs for some time. The moment I took the medical report home, I was choked by the throat of the substitute teacher.

As for me, he became an excuse for being greedy from time to time-"What I don't want to eat is my son who wants to eat."

Hoof soup is my "shield" hobby that I cultivated during my time.

It's still the same reason. Because of my title of "first-class protected waste in the kitchen", a delicious hoof soup is the reason why I have been reluctant to move and leave the CBD for a long time.

Behind Tai Koo Li, there is an area called "Sansheng Street" that has been silently providing a shining place for various flavors.

Zhang's mother's hoof flowers is one of the inconspicuous families. Although the location is good, the boss is too simple. Other houses have neon lights and flamingos. When Internet celebrities come, his house still has wooden benches and wooden tables. It has a very traditional Chengdu restaurant style and honestly cooks his own soup.

Don't ask when ordering, it will seem inappropriate. As long as you shout out "Give me a bowl of hoof soup", the boss will admit that you understand it ~

△ Must order?

As always, appetizers are indispensable.

Carp carp is only used for making soup on weekdays. Once it encounters a good cold salad, its destiny changes. The fish is tender and delicious, wrapped in spice leaves, making it delicious and refreshing.

Hujia is a must-have in summer. It is very refreshing and sweet and spicy with a little garlic aroma. The amount is enough to blow down 2 bottles of beer.

The couple's lung slices are authentic (after all, they are old Chengdu dishes). They are slightly spicy and refreshing, and are extremely appetizing in summer. When the dish with oil beads touches the stomach, it is like putting lubricating oil on a machine, and you immediately have the desire to work.

As for hot pot meat and cold noodles, they are ordered at every table, every time...

Being a master must be hoof soup. The soup is white, fat but not greasy, soft and delicious, not to mention the kidney beans that melt immediately in the mouth.

Eat the original flavor of meat on empty air, add a dip to add a unique flavor, and finally drink a big mouthful of soup. It is perfect.

Hoof flowers is a dish that has no dishes or feelings to tell. It is a dish that Chengdu people don't deliberately "show off" all year round, but it is indispensable.

During the stewing process, the seemingly fat fat is separated from the soup and the beans. All that remains is the tender taste and the pleasure of applying a layer of oil to the internal organs after eating it in the stomach.

? Ergeng Forest Roast

There is a saying that "the world is so big, you have only been to Southeast Asia." For Chengdu people, Southeast Asia is almost no longer the category of "the world is so big". N direct flights to various cities every day have transformed Southeast Asia into The Southwest Back Garden, a popular Sichuan dialect.

As a result, more and more Southeast Asian customs have penetrated into the lives of Chengdu people.

It was an afternoon when I had the sudden idea of going to the E Film Factory to watch a movie. When I just graduated, I had to go to the E Film Factory almost every other weekend to participate in some movie viewing activities. It had been a long time since I came here again, so when I met by chance, it was a surprise.

Behind the Eying Factory, there is a separate world. In the old Eying Factory, a wind with the salty taste of seawater blows.

After the movie ended, just as the aroma of the barbecue in Ergeng Forest spread out, we walked here without hesitation when we were hungry.

How to put it, there is a feeling of Bali Literary B & B...

Cactus, white gravel, swing chairs, starry night lights, tassel blankets... everything is something that the girl's heart cannot resist. There are two to two groups of girls who come to eat here. You help me finish taking pictures and I will help you take pictures. After half an hour, I still haven't finished taking pictures of half of the garden.

Originally, I thought that the local barbecue in Chengdu was nothing more than a few dishes. After a rough look on the freezer, I realized that this place was really like Southeast Asia, with all kinds of seafood and aquatic products, on a par with the beef and five flowers, fresh and greedy.

Unfortunately, I only noticed that the seafood that was calling for me couldn't eat all of you after I ate a handful of beef and the treasure in my palm when I was hungry...

Fierce beef has high requirements for chefs. They must not only ensure that the meat is cooked, but also cannot be distracted and overdone. Only when fat and lean are grilled together can the aroma overflow.

Garlic oysters are different. The oysters that are slowly roasted are juicy and fat. Together with the grilled shrimp, they are the spokesperson of the "delicious" taste in the store.

In addition to the fresh ingredients, the ingredients sprinkled during barbecue are as outstanding as the dipping plate. When eating barbecue, when the ingredients are all equally fresh, the ingredients are the unique taste memory of each family.

The biggest fear of eating barbecue is that it is not clean. diarrhea always makes people feel that it is not cost-effective. A delicious and clean barbecue meal is especially worth it. The fully open Ming chef, the dishes will be snatched away if you don't pay attention (don't suspect that the dishes are not fresh, when you doubt, others will take them away)...

As well as the time from the oven to the table in just 2 minutes, it is no wonder so many "reserved" men and women who seem to have nothing to do with barbecue have become guests.

? Xiao Chiang Mai·Lutang

1.5hs from Chengdu, breaking into a small forest like Chiang Mai and continuing my journey of exploration in Chengdu--

Thailand, as the back garden of Chengdu people, seems to be rare this year, but this does not affect us Chengdu people and discovering the beauty of the world around us.

Driving 1.5hs from Chengdu, we discovered a hot spring and a "secret" resort hotel hidden in a small forest on the hot spring in Lutang Town, Mianzhu, at the foot of the majestic Longmen Mountain.

Under the lush greenery, Southeast Asian architectural and gardening designs make it hard not to feel like you are back in Chiang Mai.

There is a layer of fog on the shallow stream, floating towards the calm buildings, where it gathers with the steaming heat from the private soup in the single-family villa. On the huge lawn, you can run wildly or prepare for a wedding.

The hotel's soup pool and swimming pool are built on the mountains. Children who play wantonly in the swimming pool will become us who maintain health in the soup pool when they grow up.

There are Chinese food, and there must be hot pot. The hot pot in the courtyard is boiling with heat, but we were afraid of the heat. 778~ There are not only exquisite shrimp, crab, fish and chicken, but also excellent bowl chicken!

The exquisiteness of the dishes made us feel that it was worth the ticket price on the spot. The various ingredients were healthy and fresh enough to give the chef a good mood. There were both original Sichuan cuisine and new creative dishes, and the taste was indeed rich ~

If you are full of wine and food, go back to your room to rest for a while, jump into the swimming pool and soup pond, and enjoy the pampering of the natural baking soda hot spring.

The hot springs in Lutang are sodium bicarbonate type medical hot springs, and there are all kinds of fresh hot springs like rose springs, lavender springs, coffee springs, milk springs, etc. that are popular among fairies. Moreover, the metaboric acid and metasilicic acid in it are also beneficial to the human body.

As a user with cold legs, I didn't like to go to hotels in the mountains because it would be uncomfortable, but after a soak, I would feel completely transparent.

We stayed in a parent-child suite. Hehe, who is not a baby? In addition, there are single-family villas and hot spring suites. Private soup can be enjoyed at any time ~

As a resort, there are also various activities here, such as tennis courts, KTV, BBQ, and mountain climbing; there are also visiting destinations such as Sanxi Temple and Jixiang Temple.

If you don't know where to go, why not try the different "Little Chiang Mai" style of Lutang Hot Spring Hotel.

Address: Lutang Town, Mianzhu

Navigation: Starting from Chengdu, you can navigate "Lutang Hot Spring" by yourself

To be continued…

In Chengdu, eating is the simplest thing, but it is also a matter of chance.

Every time you step into a store, it is an adventure. Fortunately, the city's "picky" makes such adventures more and more interesting. The Sichuan tongue, which has been raised and "bitten" by the "secret secrets" of each family, cannot be separated from the water and soil here.

May everyone hoard up their beloved pound of meat.

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Wen/Ermiao
City storywriter, travel enthusiast