Director Zhang Yimei once said that Chengdu is a city that you don't want to leave after coming. There are too many fun things in Chengdu. This time, I came to Chengdu to play something different. Check in new scenes of night consumption in Chengdu and experience new business formats at night consumption. Starting from Chengdu's night economy,
Here are some interesting new models for playing at night in Chengdu.
National Day air tickets cost full price, which was too expensive. I just got a high-speed rail ticket, which only cost more than 500 yuan, so I took the high-speed rail to Chengdu.
There was laughter and laughter all the way in the car.
On National Day, even the inside of the carriage is full of festive atmosphere. Because it is a special tourist train to Chengdu, we also harvest a panda doll that "plays Chengdu during the holidays".
When the "Golden Autumn Playing Chengdu" special train arrived in Chengdu, it immediately began to play. Traveling from the subway to Taikoo Li, one of Chengdu's most fashionable landmarks, the first check-in point for night consumption scenes is the Mercedes me Mercedes-Benz store next to Daci Temple. It is said that there are some very distinctive new Sichuan cuisine here.
The Mercedes me Experience Store is divided into two floors. The design of the store fully integrates Sichuan and Sichuan culture and demonstrates Mercedes-Benz's design philosophy of "sensual purity". The first floor is the latest Mercedes-Benz car display, boutique retail and dining bar.
A new nightclub that integrates food, catering, car watching, test driving, and wine tasting. It is one of the must-see attractions in Chengdu.
Walking into the store, two giant LED screens alternate in the car exhibition area, complementing the latest models of Mercedes-Benz cars, perfectly giving the space a unique sense of flow.
The store displays a variety of the latest models and provides free test drive services. There are four routes to test drive. Driving a Mercedes-Benz car through the bustling city and enjoying the lively city scenery, this new way of free travel is a good choice.
The retail product display walls are filled with a dazzling array of trendy products, created for urbanites who know how to learn from life.
The restaurant on the second floor is an all-day and multi-functional social place. The restaurant named "Sifang and Sanchuan" represents the southwest historically defined by the four directions of cloud, Guizhou, Sichuan and Chongqing. The Sanchuan River was historically composed of the Wei River, Jing River and Luo River. The birthplace of the Four Kingdoms is the Central Plains culture nurtured during the Three Kingdoms period.
The overall design of Sifang Sanchuan combines the decoration of local Sichuan elements, which is fashionable and novel without losing the traditional charm. It combines the local bamboo forest, Sichuan embroidery, the bricks and tiles once used in the Leshan Giant Buddha, and the Sichuan white wine brewing pottery. Design and weaving, cleverly integrating car elements into the design of the entire space.
Sifang Sanchuan Restaurant specializes in new Sichuan cuisine, and also serves different dishes from four places. The chef cleverly combines Cantonese cooking techniques with local ingredients from Yunnan, Guizhou, Sichuan and Chongqing, and uses the "peppers fragrant" Southwestern dishes warm the taste buds of diners.
Sichuan Bobo Chicken is a very representative snack in Sichuan. What you eat here is an upgraded version of Bobo Chicken. Based on local ingredients, some precious seafood ingredients have been added, such as Dalian abalone, Hangzhou shrimp, swordsman local cock, etc. The taste is extremely delicious and delicious.
As a cold dish, the most special thing about the square crispy shredded melons is that it adds Guizhou cooking methods, and the taste will show a unique sour taste.
Although the dishes are small dishes, they have great thoughts on the occasion. After the crisp melons are cut into very small strands, they will not break, which also shows the chef's professional knife skills.
Bashu Saliva Chicken is a very authentic cold dish in Sichuan. The chicken is made of Qingyuan chicken from Hainan and is served with the chef's secret seasonings, such as green pepper and a kind of pepper from Sichuan Dahongpao. The main specialty of this dish is a spicy taste.
Qingchuan black pepper white mushroom
Beijing Roast Duck, this is the restaurant's signature. The duck is said to be a special duck from Nanyuan, Beijing. After the master roasted it, he pushed it into the box and peeled it on site.
The ducks are plump and plump, bright in color, crispy and tender in skin after entering the mouth, fat but not greasy, thin but not firewood, and very delicious in taste.
The roast duck burrito here are lighter and transparent than those eaten in Beijing, and have a more fragrant, soft and tasteful taste.
Fresh shrimp Wensi tofu soup, the shrimp is so big, the soup is thick, delicious, and the aroma is delicious.
Steamed turbot fish is a very traditional Cantonese dish and is eaten with delicious flavor.
This dish is first-class in terms of presentation and taste.
Sichuan flavor is fiery red, Boston lobster seafood is Sichuan-style. The shrimp meat is firm and elastic, making it very delicious.
Geleshan Wild Mushroom Spicy Chicken, you can tell at a glance that it is an authentic Chongqing dish.
Gluttonous frog meat with mushrooms and peppers is very elastic and delicious.
Citronella and garlic fragrant sand-sand bone. This dish is a first-class dish. The meat is very soft and tastes good.
stir-fried cuttlefish with fir mushroom in XO sauce
In addition to tasting a variety of new Sichuan-style cuisine, the craft beer here is also very unique.
As soon as I entered the restaurant, I saw the copper pipes in the room, which were the tools used to produce craft beer. The beer here was made freshly. According to the person in charge, in order to ensure the freshness of the beer and give diners the best taste, they had to make it again every more than a month.
This craft beer tastes mellow and has a strong malt aroma. The taste is very unique and cannot be tasted outside.
There is also coffee on the first floor of the experience store. The environment here is relatively quiet; it is adjacent to the thousand-year-old temple, Daci Temple, and very close to Chunxi Road. The transportation is very convenient. It is also a good place to choose for business meetings.
The restaurant can give Mercedes-Benz owners a 50% discount by showing the Mercedes-Benz car lock key. As a Mercedes-Benz car owner, when a friend from other places comes to Chengdu for a tour, it is quite embarrassing to bring him here at night to experience high-end Xinpai Sichuan-style food. After reading it, tell Le Wanjun, do you want to go?
Check-in "the most beautiful bookstore in the world", a place where art and culture are edified
The great director Zhang Yimou once said,"Chengdu is a city that you don't want to leave once you come." Indeed, Chengdu is a city with profound cultural heritage. Playing Chengdu on a golden autumn night, experiencing the new business format of night consumption, checking in on the new scene of night consumption in Chengdu, and reading Chengdu at night. We came to Fangsuo Bookstore, a night study point in Chengdu.
Fangsuo is a local Internet celebrity cultural check-in place in Chengdu. In 2015, it was included in the list of the 15 most beautiful bookstores in the world by Architectural Digest. At The "London Book Fair Global Excellence Awards" award ceremony in March this year, Fangshu won the "Bookstore of the Year Award 2019", becoming the first bookstore in China and Asia to receive this honor.
Chengdu Fangsuo is located on the street of Shamao Street. The entire street is full of famous brand stores on the ground. Fangsuo is located on the ground floor of Taikoo Li. It is only a 2-minute walk from the Mercedes me Experience Store where you eat in the evening.
The area of Fangsuo Bookstore is very large, about 4000 square meters. His entrance is very distinctive, a modern-style corridor made of brass, but when we arrived, the elevator closed too late, otherwise we could have a good experience.
Fangsuo is not just a bookstore. It uses common culture to meet the public's needs for higher quality spiritual life from the perspective of public needs such as reading, dressing up, object experience, and spiritual collision, and develops into a cultural space in a city.
In this warm space, there is an artistic atmosphere everywhere, including structuralism and large-scale spaces, terrazzo floors, terraced book walls...
It is very quiet here. People usually think of a good place to read in the library, but the library is also a good place to read. Here, people can freely try out the books on the bookshelf. For those who like books, this is indeed a good place to improve self-cultivation and increase experience. For people who like to take photos, this is a good place to take artistic photos.
The bookstore is also an aesthetic life center, such as some tea leaves with Chengdu local characteristics, and books related to tea tasting are packaged and sold together. This is also a new style of cultural creativity.
In addition to selling books, there are also clothing, art galleries, and various cultural creativity, aesthetics and life things that are integrated and intertwined in this underground space, which is very interesting.
It is said that bookstores hold cultural lectures from time to time for people with the same hobbies to participate. This has created a new and vibrant model for urban life. It is quite good to check out when traveling.
Bookstore address
The first floor of Chengdu Yuanyang Taikooli, No. 8 Zhongshamao Street, Jinjiang District, Chengdu City.
business hours
Business hours of Chengdu Fangsuo Bookstore: 10:00-22:00.
traffic
Take the subway to the [Chunxi Road] subway station, and then walk to Shamao Street.
Enjoy Chengdu with the tide, visit Jinjiang at night, and experience the nightlife of Shu City
Chengdu's nightlife culture is rich and colorful. Someone once described it: For Chengdu, the dividing line is night falling. The day is survival and the night is life.
Chengdu is more charming amidst the fireworks at night, and the night is more charming under the surging crowds of people. In Chengdu, we came to the Dongmen Wharf and took a night boat trip to the Jinjiang River.
The "Night Tour of Jinjiang" takes the "Jinjiang Story Scroll" as the main line, connecting the four major areas of urban leisure, Dongmen Market, downtown meditation, and Jinguan Ancient Posthouse to create "Night Show, Night Festival, Night Sleep, Night Market, Night Food, Night Exhibition" Six themed scenes draw a life aesthetic map of "Old Chengdu, Sichuan Capital Flavors, and International Style".
The ship traveled along the Jinjiang River, and the light show formed by lights and water curtains on both sides created a dreamy scene.
Groups of bright colorful lights make the night view of Jinjiang more dazzling.
In the colorful night, sitting on a wupeng boat, the lights on both sides of the strait wrote the romance and relaxation of the night in Shucheng.
On the cruise ship, there is also music to explain to passengers, with a melodious and melodious background.
Small TIPS: The boat starts from and ends at Dongmen Pier. You must wear a life jacket when boarding.
Chengdu 339 "ignites" Chengdu's new passion at night
The most must-see way of nightlife in Chengdu is still to have a drink with friends and beautiful women in the bar! That refreshing feeling can forget all the troubles of the day!
In Chengdu, there are many bars worth visiting. If you want to talk about the bar in which place is the most romantic, I think it is the bar under Chengdu 339 TV Tower.
At 11:30 p.m., there are still many people queuing up at the bar entrance to sit in, which shows that Chengdu's nightlife is still very popular.
339 TV Tower Bar Street is located at the golden junction of Shuanglin Road and Mengzhuiwan Street. It is designed with slow life and is a good place for night entertainment for many literary and fashionable youth.
The statue of the panda climbing tower in No. 339 at the door
The drinks here are all very local specialties. We chose "Drunken Sanxian", which is a combination of three flavors of green plum, peach blossom and red pomelo. It was easy to go to the head when you first drank it, but the stamina was sufficient, and before you knew it, you passed out.
There is also "watermelon wine". The waiter served the table with a large watermelon, which had been hollowed out and filled with wine. When drinking, the wine is mixed with watermelon juice, which is very sweet, ice and cool in the mouth, and very smooth.
The snacks here are similar to the "Xiangxi Kebabs" that are usually eaten in Guangzhou. They are all "toothpick skewers", which people in Chengdu call "Babashao". There are squid, beef, fat oil, etc. Very spicy and delicious.
The cold eating series is a special snack only available in Chengdu. We recommend the cold eating rabbit from Zigong for wine delivery. It is the most authentic to taste the wine one bite at a time!
Eat beef cold
After watching the most down-to-earth nightlife in Shucheng, tell Xiaobian, do you want to come and experience it?
Chengdu's most distinctive food, hot pot that makes your mouth dance
It is well known across the country that people in Chengdu love to eat hot pot. Traveling to Chengdu without eating an authentic hot pot is like never coming to Chengdu.
There is a hot pot restaurant in Chengdu that is called "the hot pot that makes your mouth dance" by locals. When fans heard that Lewan was coming to Chengdu, they privately recommended it to Lewan, saying that they must try this kind of hot pot that will make people feel numb after eating it. So Lewan specially came here to challenge this time.
At noon, Le Wanjun took a taxi to this spicy space hot pot restaurant located near Kuanzhai Alley. When entering the store, the environment was decorated in a simple and fashionable style. The restaurant is located on the second floor of the building. If you choose a window seat, you can see the busy Shucheng street view below.
The four of them found a private room and sat down. As usual, they took out the mascot of "Jinqiu Playing with Chengdu Special Train to Accompanying You" and took a photo.
Clear oil hot pot bottom is the biggest feature of spicy space. Sichuan hot pot is mainly divided into clear oil hot pot and butter hot pot. Clear oil hot pot is boiled using pure vegetable oil, while butter hot pot is boiled using animal oil. The clear oil used at the bottom of the spicy space is the oil squeezed from rapeseed seeds, also known as rapeseed oil or vegetable oil.
The hot pot bases here are all disposable in bags. The waiter injects them into the pot for us on the spot. The food safety is visible and we can eat with confidence.
Clear oil hot pot overcomes the characteristics of traditional butter hot pot that are easy to get angry, have severe gastrointestinal irritation, and feel greasy. The clear oil hot pot is delicious, spicy, and has a refreshing taste. It doesn't smell like hot pot on your body, so it's healthy and doesn't get angry.
After the bottom of the pot is cooked, it is time to make oil dishes. This is a very unique service. During this period, the waiter will ask you what amount of hemp you want? There are three options: micro hemp, medium hemp or special hemp.
Tomato and egg flower soup is made of ice powder and tomatoes. It tastes like I found the feeling of childhood.
Panda yogurt represents Chengdu's characteristics. When traveling to Chengdu, you will visit giant pandas. In addition, eating hot pot and drinking yogurt can promote gastrointestinal digestion.
Hand-made shrimp slips, Q plays are smooth and smooth. The shrimp slips are made of 100% pure shrimp by hand and are made on site. Each shrimp slip consists of 20 fresh shrimps, added with 3 grams of starch and 1 gram of salt, pure hand strikes 120 strokes to complete.
Spicy beef is also a signature. It tastes smooth, tender and delicious.
When eating hot pot in Sichuan, tripe is a must-order. It only takes ten seconds to put the tripe into the pot and pick it up and eat it. Remember to put it in the spicy pot and rinse it to taste it. It is spicy but not dry, fragrant but not greasy, and crisp.
Fresh Maodu Shuan will taste crispy and tough, and very chewy.
Tripe, duck intestines, and yellow throat are the three crispy crisps that you must eat when you come to Chengdu. You can eat them at all times. Goose intestines are very crisp and fresh, also called raw and dug intestines. They have no peculiar smell. Put them in a spicy pot, rinse them a few times, and pick them up until they are crisp and delicious.
Blood konjac, duck blood is smooth and tender in your mouth.
The crispy glutinous rice cake is made purely by hand and has eggs added. When eating, the waiter will first sprinkle it with brown sugar and then dip it with soybean flour. It is crispy on the outside and soft on the inside, with the crispy aroma of eggs. It's very delicious.
Spring disc ridge silk has a very beautiful appearance. There is a circle of cucumbers on the outside and an egg yolk in the middle. It is like the sun in spring. It is very beautiful. It only takes 40 seconds to rinse.
Little TIPS: The whole thing is still quite numb. When I was halfway through eating, I told the waiter that she added some clear oil to me, so it felt much more comfortable. So the seasoning is controllable. It is recommended to choose the degree of numbness based on your acceptance.
After reading it, tell Le Wanjun that you are traveling in Chengdu and want to try this unique hot pot?
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