The delicious food is on the left, the attractions are on the right, and the family is dragged to check in for five days and four nights.
UP ChinaTravel
2024-07-10 20:36:17
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Zhao Lei's song "Chengdu" made Chengdu popular all over China.

Zhang Yimou also left a sentence when filming a documentary for Chengdu: "Chengdu, a city that you don't want to leave when you come."

The giant panda base, Heming Teahouse in People's Park, the tavern on Yulin Road, and the wide and narrow alleys deep in the market. Chengdu has various Internet celebrity elements that attract check-in. What should life be like in Chengdu?


With a sincere heart to eat food and the intention of checking in from relatives, I completed a five-day and four-night summer vacation in Chengdu. This article focuses on describing Chengdu's Internet celebrity food, popular attractions, and accommodation recommendations, and strives to provide some reference for you who are about to travel to Chengdu.


itinerary

Day 1: Guizhou Liupanshui Airport flies directly to Chengdu

Dinner: [Fisherman Fish Zai (Zhimin Road Store)] Night [Atuo S Tongdao Constellation Hotel]



Day 2: Morning: [Eastern Suburb Memory] Lunch: Train Restaurant Afternoon [U37 Creative Workshop]

Dinner: [Roadside Malatang Zhimin Road Store] Sutujia B & B [Baiju]


Day 3: Lunch: [Chengdu Chefters (Zhimin Road Store)] Attractions: [Yuanyang Tower][Jiuyan Bridge]

Dinner: [Deji Braised Kebabs (Oak Forest Store)] Stay at [Jiahao Yuemei Hotel]


Day 4: Morning: [People's Park] Lunch: [Jiyu Thai Seafood Hotpot (Tai Koo Li Store)]

Afternoon [Jinli][Wuhou Temple][Jiahao Yuemei Hotel]


Day 5: Morning: [Kuanzhai Alley] Lunch: [Panyan City]

Return to Pu 'er, Yunnan in the evening


About attractions:

1. kuanzhai alley

Kuanzhai Alley is a relatively mature and large-scale ancient street of the Qing Dynasty in Chengdu. The Kuanzhai Alley contains the most complete old buildings in the entire block, and the Kuanzhai Alley has some more Western-style buildings. Kuanzhai Alley has long become a must-check point for tourists visiting Chengdu. The only feeling that wool feels is "there are so many people + commercial streets."

Even though the number of tourists increases sharply during the summer, the most important thing no matter where you go, it is still to see who you are with, so it is natural to have fun to play.

2. jinli

The ancient buildings of Jinli seem to have returned to the Tianfu Market of those days. As a folk experience area, paper-cutting, shadow puppets, sugar peaters, etc. are dizzying.

There are a lot of snacks in Jinli, but the wool feels that the price is not expensive, and the key point is that the taste is not particularly good.


Guokui, jelly, rice cake jelly, bowl chicken, hoof flower, there are countless local delicacies, but the taste of snacks varies. If you are tight for play, you can actually get a glimpse of Chengdu on the tip of your tongue. The following wool will focus on describing the food experience.

You can still try blowing sugar for 30 yuan. Look at this pig blown with wool. Is it okay?

3. wuhou temple

"Where to find the Prime Minister's ancestral temple? The trees outside Jinguan City are densely populated with forests" This "Xiang of Shu" is the poem Du Fu wrote after visiting this place.

As the most influential museum of the Three Kingdoms relics in the country, Wuhou Temple is also the only temple in China where monarch and minister worship together. Many people come here because it is a memorial site for Zhuge Liang, Liu Bei and the heroes of the Shu Han Dynasty.

We were different. We spent 50 yuan for tickets and didn't go to any attractions purely because of the red walls.

4. People's Park

If you want to see the leisurely life and slow pace of Chengdu people, People's Park must be the first choice.

Of course, the most famous one in the park is Heming Tea House. Its style has remained unchanged for hundreds of years: it is equipped with bamboo chairs, low tables, and a bowl of tea. When ordering a cup of "fragrant slices", the local people around are focusing on Playing cards and chatting about family affairs. The main store of Zhong Dumplings is also here. If you order a Zhong Dumplings, you can enjoy the bamboo chair table for free.

It is said that there are dating corners here. After all, I don't have any ideas about dragging my family and bringing me along, and I don't dare to have any ideas.


5. eastern suburb memory

Keywords: retro, photography comes with its own literary style, Chengdu "798"

Eastern Suburb Memory was originally the "East District Music Park". It is a new tourist attraction that combines industrial heritage protection and cultural and creative industries. Red brick factories, locomotives, train restaurants, and cafes have a strong visual impact on the entire park, and I want to take a photo wherever I go.

The overall feeling of playing is still very good. The graffiti on the wall collides with rock music, demonstrating the vitality of a city. The entire scenic area is not small. It took an hour to take random wool shooting. See you next time if you have the opportunity.


6. U37 Creative Warehouse

I heard from locals that the U37 Creative Warehouse is an old factory area in Shuinian River. With the rise of factory renovations such as the Eastern Suburb Memory, this land has slowly transformed into a gathering place for literary and artistic youth. Although the style has changed, the surrounding environment has not changed much. There are still people selling dumplings, pancakes and fruits at the door. If you don't pay attention, you will think you have gone to the wrong place.

But here, you can stay away from the noisy crowd of tourists. Except for seeing a few sporadic couples coming over to take wedding photos, the rest of the time is just a personal stroll and it is very leisurely.

7. Yuanyanglou

Yuanyang Building used to be a dormitory for faculty and staff at Sichuan University. It was built in the 1960s and 1970s, but now it has become a rental house for work or doing business in other places. At a glance, it is old and devastated, with mottled walls, broken doors and windows, and messy furniture, but it is this smoke that is full of stories across the door.

?:Gonghe Village Staff Dormitory Area, No. 18 Hongwasi Street

8. Jiuyan Bridge Jiuyan Bridge is also known as Zhenjiang Bridge. The deck is paved with blue stones, retaining the image of the nine-hole stone arch bridge with the architectural style of the Ming Dynasty.

This is now one of the gathering places of bars in Chengdu and a symbol of nightlife. The Jiuyan Bridge in the night has also become a popular attraction for Internet celebrities in recent years. Mao Mao suggested walking up the bridge from the right to the bar street on the other side. The night is really charming.


About accommodation:

1. Aduo S Tongdao Uncle Constellation Hotel Chunxi Road Branch

The four-hour delay finally put last year's Chengdu gourmet restaurant on the agenda. For this trip, I chose the Aduo × Tongdao Uncle Constellation Hotel, which is close to IFS, Taikoi Commercial Street and Chunxi Road. It is a few minutes 'walk away. The courtyard suite I stayed in was simply luxurious, the area was too big and cool, and the reading space between the hotel and Sichuan Daily was equally eye-catching. Oh, this is my favorite Aduo.

2. Tujia B & B Baiju

The overwhelming number of Inswind B & Bs has long been stale, but because I was traveling with my family, I wanted to find a two-room house. As the wool of Tujia Meisu's family, I quickly discovered this warm and tidy "sunshine room" on the Tujia Preferred Channel. It is within walking distance of People's Park, Jinli, and Wuhou Temple. You can turn right out of the door to find the greedy waiting table "bench noodles", and you can also taste the authentic flavor of Mom's Hoof Flower Main Store.

The landlord is hospitable and has the enthusiasm to reply online. When I met Bai Ju in Chengdu, it is just like the sentence the landlord left on the blackboard: Time flies by like a flash, and suddenly, Take your time, Take your time slowly, and experience the authentic food of Chengdu., or encounter those love smells of fireworks in the world.

3. Jiahao Yuemei Hotel (Tianfu Plaza Branch)

Jiahao Yuemei is located in the center of Chengdu City and is the first Mediterranean-themed concept hotel.

The room is themed with roses, sunflowers, lavender and lily to create an exotic romantic experience. Mao Mao stayed in a lavender-themed parent-child room on the fifth floor, which is mainly blue, which is beautiful and romantic.

In addition to the excellent location, the hotel's service is so thoughtful that breakfast can be delivered to your door. The food is so rich that you can feel Chengdu lazily when you sleep well until you wake up naturally. You can have a good impression of Chengdu. Good Yuemei plays a great role.

Address: No. 139 Wenweng Road, Tianfu Square



About food:

Restaurants in Chengdu range from roadside fly restaurants to CBD chain restaurants, from century-old brands to online celebrities. It is a happy thing to search the streets and alleys of Chengdu with your mouth. Of course, Mao Mao asked for help from several "indigenous people" on this trip and shared some restaurants where locals are competing to queue up. The check-in record is as follows:

1. Fisherman, Fish, Cobblestone Fish Hotpot (Zhimin Road Store), per capita consumption is 80

This is Chengdu's first pebble fish hot pot. The door is low-key and the decoration is retro, like a fisherman's cabin. The blue "aquarium" on one side is particularly eye-catching. When you enter the store, the decorations of tables and chairs are all biased towards the characteristics of the Jianghu. At first glance, the layout is ordinary, but the store has carefully decorated the paper-cuts, and the broken "broken walls and ruins" can also store kimchi jars with a strong sense of age.

At the recommendation of the service industry, we chose a classic red-pot soup base and naked spotted fish with delicious meat, less thorns and more meat. Although there is an endless stream of diners, the work efficiency is still extremely high. It takes only 15 minutes before and after taking out live fish from the aquarium to filling the dishes.

The homophonic sound of "stone" makes people feel interesting and lucky after listening to it. Perhaps this ritualistic process adds a little surprise to life. Pour the fish slices into the heated pebble surface, and the sound of "Chi-la-zi-la" is very similar to the cheering greedy insects singing in their stomachs. Then pour red soup from the tall hat. Why don't you think it will be moved?

Coupled with the store's secret seasonings, it feels even more refreshing when you enter it. Fresh kung fu ice powder cools and relieves the spicy heat, and homemade honey juice tomatoes are refreshing and relieves the greasy. When the hot emotions are in place, then take a sip of the sea and sky bubble fruit drink. This feels like Bashi is miserable.

Address: Exit B of Xinnanmen Subway Station, No. 48 Zhimin Road, Metro Line 3, and turn left


2. The per capita consumption of roadside Malatang (Zhimin Road Store) is 75 yuan

To say that Old Chengdu is the most qualified Malatang, the roadside must have a name. As a brand on the 2019 Chengdu must-eat list, this string store in Chengdu is really popular. On this trip, Mao Mao and his old friends went to the main store on the roadside-Zhimin Road Store, the smarter thing is to let old friends go first after work, hhhh.

This fly restaurant located on Zhimin Road can smell the spicy aroma from the depths of desire as soon as you reach the intersection. Of course, the first thing that comes to your eyes must be people mountain people sea...

The decoration of the entire store is very down-to-earth. The retro decorations are matched with nostalgic wallpaper. In a trance, I feel like I have returned to childhood memories. My old friend said that they also come here for gatherings. They choose an authentic butter pot bottom and mix peppers dipped in water according to personal tastes. Compared to oily dishes, locals prefer the original soup plates, which are original and spicy.

Choose your own strings at will. If you want to eat the garlic beef, you must take it one after another. The more you cook, the tender it becomes. The taste is excellent. My old friend Mao Rabbit Waist strongly recommends it. Put it into the sauce to understand the taste? Mao Nao Hua is spicy and soft, and has a delicious taste. Don't forget the formula for yellow throat and duck intestines: it will be crisp and spicy after seven ups and downs.

The narrow storefront is filled with people, and everyone is eating enthusiastically. The complaints among colleagues after work, the joy of old friends that have not met for a long time, and the intimacy of family gatherings are all mixed in this charming fireworks.

I'm afraid it's not authentic just to eat skewers. The more spicy you eat, the more you want to eat it. Order a bottle of Vie soy milk or Arctic Ocean and drink it, and then try a bowl of ice powder to stimulate the stomach and taste it. It's no longer good.


3. Per capita consumption of Chengdu eater (Zhimin Road Store) is 90 yuan

As the only store that has been ranked on the must-eat list for three consecutive years, Chengdu's eater is really extraordinary.

Let's talk about the environment first. The actually inconspicuous signboard at Zhimin Road Store is crowded with diners. The overall decoration is relaxed and simple, full of Chinese style.

Besides, the dishes are really Li Jiaqi's omg. She clearly hopes to eat snacks, but she can get a full sense of surprise.

[Old Chengdu Sugar Oil Fruit] The potted shape can't help but laugh, but you can feel the authentic Chengdu flavor;

[Streaking Tuotuo Shrimp] Hot oil is poured on the scene, and the sound of chirping is like a prelude to a carnival for greedy worms. The key point is that it is very delicious across the shrimp shell;

[Roast Pig Nose Tensions] was recommended by a local friend. This guy was robbed as soon as he served the table, and the entrance was chewy;

[Special grilled fish fillets] It's enough just by looking at the appearance. Wear the fillets with strings. The container that looks like a boat is full of brightly colored millet peppers. It's a must-have for lazy people. It's not disappointed. The bird's nest style is embedded with a few quail eggs, and the frying is medium but not hard.

[Baked Fresh Abalone on Paper] is limited to 50 servings per day. I have to say that this dish is too thick. The fresh and fat abalone collide with the fresh and spicy instant noodles. If you match it properly, you must taste the pleasure of lingering fragrance in your mouth;

[Charcoal Roasted Brain Flowers] The aroma is strong just when served on the table. The brain flowers will never disperse with one chopstick. They are fresh enough. In the gentle countryside of red oil soup, brain flowers can actually be spicy and delicious, and the taste is dense. I love it.

The fire is really hot, and diners queue up in an endless stream. It is also in line with what a friend said. When you come to Chengdu to eat, it is difficult not to be praised and recommended.


4. Per capita consumption of Deji Braised Skewers (Oak Forest Store): 85 yuan

Fried chicken and beer are probably outdated. Today, Mao Mao felt a handful of Chengdu people's kebabs and beer.

This Deji Braised Keb Oak Forest Store, which is on the 2019 must-eat list, is located on the first floor. It is not as smoky as an open-air barbecue. The translucent floor-to-ceiling glass house arranges the light just right.

Looking at the vast number of diners waiting for dinner, I happened to hear the waiter say that a large table was empty, so I joined the table with my friends waiting for dinner. The store's secret dry and spicy dishes were tempting just by smelling them. As an appetizer and cold dish, I would like to recommend them to everyone.

When you encounter lemon chicken feet in midsummer, the sour and sweet taste makes you can't wait to feast.

Of course, the specialty of this store is a "braising". There are large earthen vats placed prominently at the entrance of the store. The braising and roasting on the wall feels authentic just by looking at the frame. The key is to see more Chengdu's small skewers of pot chicken, but in Sichuan, the iron skewers have a faint flavor of the Northeast. However, these iron skewers taste tender and have excellent meat quality after being braised in the mud stove. The ones who praised them are black pepper beef belly strips and mutton chops. Say goodbye to the charred flavor of direct charcoal roasting. You deserve to have a stewed roast that locks in moisture.

I ordered a condensed milk steamed bun for the main course. The outer skin was crispy and it was so comfortable standing in the entrance of the condensed milk. The Thai tiger shrimp was also as delicious as death. The meat was delicious and plump, and it gave me a full feeling of fullness in one bite.

The store is quite willful and does not open until 5 p.m. This kind of barbecue shop is worthy of its name: it is exciting!


5. Jiyu Thai Seafood Hotpot (Tai Koo Li Store) per capita consumption is 130 yuan

Compared with traditional hot pot and Thai seafood hot pot, the most vivid metaphor is that the former is a greasy uncle with rich experience, and the latter is a young fresh meat with many opportunities.

Therefore, Check-in is an Internet celebrity Thai hot pot restaurant where locals are competing to wait in line. Chengdu does not rely on the sea, but it is particularly particular about eating seafood.

If it weren't for the recommendation of the local snake, we wouldn't have taken two elderly people with Yunnan flavors to check in the Internet celebrity hot pot with us. We went to the Taikoli store on three floors and arrived at the store at 11:30. The door was already crowded outside the door. When we walked into the store, we were impressed by the refreshing and tidy style, and the sense of space was extremely strong. It was better to come early than to come at the right time. The waiter carrying the baby carefully arranged a location on the third floor facing the street.

Based on the staff's recommendation, I ordered the set meal for four. The signature secret tom yum soup base is flavored with fresh coconut juice. The signature fresh ingredients have a strong coconut aroma. The soup is sour and spicy. It is enjoyable and appetizing to the entrance. I feel a loss if I don't drink three bowls. The fresh sea crab, live abalone, and imported tiger shrimp seafood platter is confusing. All the fresh shrimp are airlifted from Thailand and are still alive and kicking before being put into the pot. The service is so powerful that even curry shrimp can be shelled and served for you to taste carefully.

The net red coconut bowl is simply overbearing. It is rich in fruits, bright colors, and freshly filled with coconuts. It takes a whole summer to enter the mouth. The homemade lava burst cake served as a dessert after dinner is also amazing. It smells delicious and has a pearl Q bomb. Strong. If you don't have enough food, the mobile car will be filled with desserts, and free eating will make you feel sweet.

After all, the top spot in the Chengdu Southeast Asian Cuisine Hotlist is just waiting.


written in the end

It was also under the advice and guidance of local people that I completed my trip to Chengdu with my family and children. A few lessons:

1?? Jinli and Kuanzhai Alley are suitable for visiting in the afternoon or at night, and it is recommended to go to Jinli at night;

2?? Zhong dumplings taste better than dragon wonton, and are more authentic;

3?? In addition to the large panda base with many people, you can learn about Bifeng Gorge;

4?? Sun protection work must be done well, so that it is worth it.

Above, I hope everything goes smoothly and has a pleasant trip to Chengdu.



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