Tianlong Xuan Chinese Restaurant, Ritz-Carlton, Hong Kong

L'Envol Restaurant at the St. Regis Hong Kong, which specializes in contemporary French cuisine, has won two Michelin stars. The restaurant is hosted by the prestigious Olivier Elzer and his team. It is good at using high-quality French and Asian ingredients and is highly innovative. It uses Hokkaido sea urchins with red shrimp, crispy cumin, and Brittany seafood clams as signature representatives. The changeable and flexible menu has attracted countless diners.

L'Envol Restaurant at St. Regis Hong Kong

The guest building of Sheraton Taipei Hotel has won two Michelin stars for four consecutive years. The restaurant is based on authentic Sichuan cuisine and Suzhou and Hangzhou Kung Fu cuisine, blends Taiwanese flavors, and uses an open kitchen concept to vividly present the chef's incisive knife skills, creative ingenuity and pasta art. Vivid presentation to every guest.

Sheraton Taipei Hotel Guest House

In addition, Polarxuan Chinese Restaurant of Shanghai Bulgari Hotel, which inherits classic food charm, once again continues to write a glorious chapter, winning the two-star honor to illustrate the ingenuity of excellence.

One-star honor creates an exquisite and diverse feast

In the 6-city list, all 8 restaurants under Marriott Travel Home received one Michelin star. They come from Beijing, Shanghai, Guangzhou, Hong Kong and Macau, among which Chinese food represented by Cantonese cuisine shows strong strength.

Jinxuan Hotel at the Ritz-Carlton, Pudong, Shanghai has won the Michelin one-star honor for five times. Overlooking the Bund and the Pudong skyline, the restaurant is a "cloud restaurant" that specializes in authentic Cantonese cuisine. Huang Yingjie, executive chef of the Chinese restaurant, is based on traditional Cantonese cuisine and constantly improves and innovates. Among them, the signature dishes of Xingzhou Daqian Hundred Flowers Stuffed Treasure Scallop, steamed and soft-fried East China Sea Mackerel with shrimp sauce neck meat, etc. are all very popular among diners.

Jinxuan Chinese Restaurant at the Ritz-Carlton, Pudong, Shanghai

Lixuan, the Ritz-Carlton, Guangzhou, has won a Michelin star honor for four consecutive years, is committed to showing every diner the exquisite artistic charm of Cantonese cuisine. Chinese executive chef Huang Shangfeng is good at integrating innovative cooking techniques with seasonal fresh ingredients, focusing on the balance of color, aroma, taste and taste. Carved hibiscus blue lobster with sturgeon caviar, fried little green dragon with soy bean and three onions, fried meat with black truffle, etc. are all must-miss signature choices.

Lixuan Chinese Restaurant at the Ritz-Carlton, Guangzhou

Lixuan, the Ritz-Carlton Hotel in Macau, won the Michelin one-star honor, which is the sixth time Lixuan has won this honor. Chinese Executive Chef Ho Hansheng is good at processing seafood ingredients and is adept at creating the most delicate aroma and flavor through traditional Chinese cooking methods.

Among them, dishes such as lemon-flavored yellow croaker and pepper soup, crab meal, gold crispy rice and exquisite beads bring unexpected and pleasant experiences to diners 'taste buds.

Lixuan Chinese Restaurant, Ritz-Carlton, Macau

As a catering brand owned by Marriott Travel Home, since its opening in 1989, Marriott Chinese Restaurant has become a popular dining party for diners with recipes that pay tribute to classics and satisfy the discerning taste buds of contemporary diners. The Marriott Chinese Restaurant of JW Marriott Hotel in Hong Kong continues to win one Michelin star this year. Deng Jiahao, executive chef of Chinese food, combines local high-quality ingredients with local catering culture, and uses signature dishes represented by Jindian flower glue fresh fish soup, almond soup fried flower glue, Jindian dried abalone crisp, etc., to bring the authentic taste of Cantonese cuisine to every diner.

JW Marriott Hong Kong Marriott Chinese Restaurant

As one of the hotel landmarks, the St. Regis Hotel Hong Kong's Run Restaurant has once again won a Michelin star honor. Under the leadership of Executive Chef Hong Zhiguang of Chinese cuisine, Run Restaurant has brought a new interpretation of classic Cantonese cuisine, bringing specialty dishes such as brocade balls and black pepper and beef crisp, and steamed green lobster with kimchi and pepper. Inspired by Hong Kong-style tea houses, the restaurant also brings guests a unique dining experience with unique tea art services.

St. Regis Hong Kong Restaurant

The Ritz-Carlton Hotel, Hong Kong, Tosca di Angelo Italian restaurant continues to rank on the Michelin list with a one-star honor for nine consecutive years. Restaurant director and chef Angelo Aglianó uses seasonal ingredients to conquer gourmets with Mediterranean flavors. Among them, signature dishes include Hokkaido scallops·cauliflower·pistachios·basil, Italian cowboy·basil crispy slices·bell pepper, Mediterranean bass·thousand-layer cabbage·basil, etc., supplemented by an excellent wine list, presenting the exquisite art of table wine matching.

Tosca di Angelo Italian Restaurant at the Ritz-Carlton, Hong Kong

The Bulgari Hotel Shanghai Il Ristorante - Niko Romito and the Bulgari Hotel Beijing Il Ristorante - Niko Romito continue to receive one Michelin star this year.

Two new names have been added to the list to unlock more food destinations

This year, two more restaurants under Marriott Travel Home have been awarded the "Michelin Guide Selected Restaurants". This award means that the restaurant has excellent dishes, provides diners with a good experience, and is expected to receive higher honors.

In the first edition of the Chengdu Michelin Guide released, Lixuan, the Ritz-Carlton Hotel, Chengdu, was listed as "Selected Restaurants in the Michelin Guide". The restaurant is designed with the concept of "Ancient Capital of Furong", bringing a modern and elegant oriental charm. The menu specially designed by Executive Chef Chen Jiansheng for the restaurant focuses on Cantonese cuisine and authentic Sichuan cuisine. For example, winter velvet Yao pillars, raw lobster meat, official swallow soup, lucky red suckling pig pieces with caviar, and Australian lobster baby will bring diners a unique dining experience.

Lixuan Chinese Restaurant, R & F Ritz-Carlton, Chengdu

Another newly listed "Michelin Guide Selected Restaurants" at the Addison Hotel in Shanghai restores the Kowloon nightlife of the former Hong Kong disco era, with vibrant luxurious decorations to set off the exquisite Cantonese cuisine. Shen Jinliang, the kitchen director from a family of chefs, extracts local food culture and interprets new Cantonese flavors. Signature dishes such as five-head abalone and eight-treasure duck pieces, black truffle fresh shrimp and cuttlefish dumplings, and grilled cod fish skin with lemon and honey vinegar continue to bring surprises to diners.

Shanghai Addison Hotel Cantonese Chinese Restaurant

In addition, many restaurants under Marriott Travel Home have been listed as the "Michelin Guide Selected Restaurants" continuously, carefully selecting high-quality ingredients and maintaining stable and high-quality products. Limoni Yixuan Restaurant in Guangzhou respects ingredients and uses a variety of cooking methods to create Italian-inspired cuisine to provide guests with a fresh tasting experience. The Chinese Elements Restaurant at the Westin Canton Fair, which has won the Michelin Plate Award for four consecutive years, selects local ingredients and conquers the hearts of diners with its rich variety of new Cantonese cuisine and exotic delicacies. Shanghai Tavern Western Restaurant at Addison Hotel Shanghai focuses on the diverse relationship between food, chefs and diners, presenting rich dishes in a modern way and bringing a new food experience. Prego Italian Restaurant at the Westin Shanghai Hotel insists on using high-quality fresh ingredients to retain the original flavor of traditional dishes while giving them rich taste, demonstrating the charm of authentic Italian family cuisine. The Jade Restaurant at the Ritz-Carlton Hotel in Beijing, with the theme of tea culture, presents beautiful dishes with high-quality ingredients. Based on classic Cantonese cuisine, it continues to create surprises with seasonal or rare ingredients, and there are also senior tea masters performing elegant tea ceremonies. The Ritz-Carlton Hotel, Beijing Financial Street, Beijing, specializes in pure northern Italian cuisine. Traditional cooking techniques blend with the chef's creative inspiration to present unique and innovative Italian delicacies to diners; while Jinge Chinese Restaurant selects seasonal ingredients, with Classic Cantonese cuisine as the core, drawing on the creativity of various cuisines, natural and healthy, and full of "Zen" flavor. Hong Kong Sheraton Hotel Tianbao Pavilion adheres to the tradition and essence of Cantonese cuisine and uses seasonal ingredients to serve the dishes. It is a good place to taste the authentic Hong Kong flavor and experience the traditional dining culture of Hong Kong Island. The Ritz Cafe at the Ritz-Carlton Hotel in Macau provides guests with a range of classic French cuisine, seafood platters, exquisite afternoon desserts and a variety of wines, creating a French elegant and leisurely style. Sheraton Taipei Hotel Chenyuan specializes in authentic Cantonese cuisine, including crispy prophet duck, limited supply of Cantonese skin duck, crispy grilled pork and Jinyao stir-fried dragon tendons. The recipes of Le Meridien Hanshe Hotel in Taipei not only inherit the classic delicacy of Cantonese cuisine, but also enhance the fine texture in spatial design, materials, utensils and plates, giving Oriental cuisine a wonderful and fashionable presentation.

Marriott Travel has always strived to create an unforgettable dining experience for its guests with its wide variety of dining facilities and geographical layout. Go to the hotel's WeChat mall immediately to enjoy the selection of delicious food and easily start a gourmet journey. Marriott Travel Home members can also earn points at participating hotels in Greater China. They can earn 10 points for every US dollar spent. They can use the points to redeem delicious food benefits. From now until June 30, 2022, they can also spend at designated restaurants or bars. Enjoy a discount of up to 30% off.

About Marriott International Group

Marriott International (NASDAQ: MAR) Group is headquartered in Bethesda, Maryland, USA, and has nearly 8,000 hotels in 139 countries and regions, including directly operated hotels, franchised hotels and authorized timeshare hotels, and owns 30 hotel brands. Marriott International operates the award-winning travel program Marriott Bonvoy. For more information, please visit the official website.

About Marriott Travel Home

As a well-known travel program under Marriott International Group, Marriott Travel includes 30 of the group's outstanding hotel brands, presenting members with a huge lineup of luxury hotels, selected short-term rentals from Homes Villas by Marriott International, Marriott Travel Boutique, and exciting and unlimited experiences. Members can easily earn points by staying at the Group's hotels and resorts. Members can use points to redeem free accommodation,"Marriott Travel Exclusive Moments" experiences, etc. Members can also experience personalized, contactless services through the Marriott Travel Home APP and enjoy a safe journey.