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This is the second time I have come to Chengdu, a city that I don't want to leave. The last time was also this time, so I come again at this time this year with a heart of food.
Chengdu's food has always been loved endlessly, and I am tempted by his food every time. Since the last food trip to Chengdu, I have fallen in love with this city since then. I have fallen in love with this city because of its food. Everything here.wuhou temple
Wuhou Temple is the only temple in China where monarch and minister worship together and the most famous memorial site for Zhuge Liang, Liu Bei and the heroes of the Shu Han Dynasty. It is also the most influential museum of the Three Kingdoms relics in the country.
Chengdu Wuhou Temple currently covers an area of 150,000 square meters and consists of three parts: the Three Kingdoms Historical Relics Area (Cultural Relics Area), the West District (Three Kingdoms Cultural Experience Area) and the Jinli Folk Customs Area (Jinli). It enjoys the reputation of the "Holy Land of the Three Kingdoms".Wuhou Temple is now not only the ancestral hall of Zhuge Liang, the prime minister of Shu Han during the Three Kingdoms period, but also a paradise for many photography enthusiasts, especially the red wall, which makes people stop.If you want to take photos, I suggest you go earlier in the morning. I came in the afternoon and the weather was not very good. By 3:00 in the afternoon, the light was already very dim.Tips:
Opening time:
Summer: 7:30~21:00
Winter: 8:00~18:30
Ticket price: 50 yuan for adults, half price for students
Jinsha site Museum
Every time I come to a city, the Buddhist Museum has become a must-check place. A place where I can fully understand the city. In addition to the Sichuan Province Museum, Chengdu also has the Jinsha Ruins Museum, a museum full of mystery. I decided to come here today to find out.
Chengdu Jinsha Site Museum is located at No. 2 Jinsha Site Road, Qingyang District, Chengdu City, Sichuan Province. It covers an area of 456 acres and a building area of 38000 square meters. It is a very large museum.
The two main buildings of Chengdu Jinsha Ruins Museum are the relic hall and the exhibition hall. The Jinsha Ruins resurrected a lost history and reproduced the glory of the ancient Shu Kingdom
Tips:
Daylight Saving Time May 1 to October 31:8:00 to 20:00 (ticket sales stop at 19:00)
Winter time November 1 to April 30:8:00 to 18:30 (ticket sales stop at 17:30)
Closed on Mondays (except January, February, July, August and statutory holidays), except for major festivals.
Chengdu food customers
The first thing to taste when coming to Chengdu is Sichuan cuisine. It is authentic Sichuan cuisine. In the end, we compared three restaurants for "goods" and finally chose "Chengdu Eater". A very popular restaurant is one of the must-eat restaurants in Chengdu. The restaurant is divided into two floors, the second floor of the place to eat. Remember, if you don't want to queue up, you have to go early. After getting off the plane, go straight here-[Chengdu Food Customers] Zhimin Road Store to open Chengdu's first dish ps: Address: No. 48 Zhimin Road (150 meters walk from Exit B of Xinnan Gate of Metro Line 3)
[Tremella pear soup] It is warm on a cold winter day. Because the weather is relatively cold, it is appropriate to have a pot of warm hot soup at this time. This soup is specially cooked by the store and has a strong taste but not greasy. It is a must for health preservation in winter.
[Streak Tuotuo Shrimp] is also the signature dish here. For a lazy person, this is definitely a must-order order and a blessing for lazy cancer patients. Because the skin is peeled off directly when cooking, it is very delicious. Fresh shrimp will have a lingering fragrance on the lips and teeth, and the taste is unique.
[Special Grilled Fish Fillet] A signature dish that must not be missed and a must-order dish when coming to [Chengdu]. The pepper hides the fish slices tightly, so that you can't see what is hidden underneath. The spicy pepper is completely immersed in the fish slices. It is numb but not spicy in the mouth. The meat is tender and tender, and most importantly, there is no thorns. This should be the place where this dish is favorite.
[Rose and Garlic Aromatic Lotus Root Box] A highly recommended dish. The lotus root box is charred on the outside and tender on the inside. It is a delicious dish that requires you to do it yourself. When the lotus root box comes with a fresh dried rose. You need to smash the dried roses and sprinkle them on the lotus root box. It is like a fairy scattering flowers. It is a delicious dish with both beauty and delicacy. It is even more fragrant at the entrance.
[Sweet and sour pork ribs when I was a child] The only dish that is not spicy at all, just like this name, has the taste of a mother cooking, and it still smells like "Xuxu White Smoke" when it comes served
[Small fried goat] The super tender goat meat is served with chili peppers. There is no smell of mutton. The tender meat melts immediately in the mouth. If you can't eat it too spicy, remember to make a comment with the staff when ordering
[Lovesick Beauty] is known as a spicy remedy. Friends who can't eat spicy food must order one.
This cup of plum dessert has a particularly good taste, especially the sour plum taste inside, which is as clear as jelly.
Malubianbian Malatang
The Malatang restaurant on the roadside was not on the schedule, but after customers came out from Chengdu at noon, the restaurant next door was filled with people. Later, they decided to come here to find out what was going on for dinner, so it was temporarily decided to settle the dinner here. However, you must come in advance to queue up, otherwise you will have to wait for a long time. There is still a long line at the door when you leave, which makes this restaurant too popular.
The store doesn't look big from the outside, but after entering, it seems like time and space crisscross, instantly returning to the 1980s. It's full of nostalgia. It feels like you and your deskmate secretly ran out to buy snacks at the canteen when you were at school. Feeling, I can't help but recall the lush years at that time.
The special feature of the spicy and hot roadside is that it uses a disposable pot bottom, which is definitely the first choice for an old aunt like me who pays attention to health. Duck sausage, fat sausage, beef, thousand-layer tripe, brain flower taste great, and it is very delicious when immersed in red oil pan. When I check out after eating, I pay the bill at the place where it says canteen.
You can also scoop a spoonful of the pan and place it on the plate. The dipping ingredients are ready and the taste is excellent. The drinks here are also nostalgic and give off the flavor of Jianlibao. They are full of 80 memories, Shanhaiguan, hawthorn juice and other time-honored drinks, must-order. There is also this lovely 80-year-old tea cup, which is super mini and cute.
The places where the strings are kept are all open frozen and fresh, which is fresh and healthy. The prices are clearly marked on the wall, and there are many varieties, which definitely satisfies my eating heart.
tips:
Business hours: 10:00--1: 00 (early morning)
Location: No. 48 Zhimin Road (170 meters from Exit B of Xinnanmen Station of Metro Line 3)
Jiyu·Thai Seafood Hotpot
Jiyu Thai Seafood Hotpot, a restaurant I like very much, and this is the second time I have come here. This business is very popular because the taste is really great. This restaurant can be regarded as a girl's favorite. The girlfriends around me said after eating it is "I'll come again next time", a restaurant that makes girls can't stop.
The decoration style of the restaurant is very clean and refreshing, mainly green forest. Even the style inside the restaurant is a favorite among girls. It is as if dining in the forest, with a unique flavor. Similarly, I scanned the store with the peripheral light of my eye for a week and found that most of them are girls, which seems to suit the tastes of girls.
The bottom of the pot [Signature Fresh Ingredients Winter Yin] The characteristic feature of Jiyu Thai seafood hot pot is its bottom. It is made of wild carp soup that has been boiled for four hours and a special Thai soup tom yum base. After heating to a certain temperature, fresh coconut juice is introduced, and a perfect bottom of the pot is made. This is also a favorite for lazy people. All the seafood has been peeled. Every once in a while, the staff will come over to cook seafood. This is simply a paradise for lazy cancer patients.
[Dip Dish] This should be the most seasoned hot pot I have ever seen. There are 7 dips in classic Thai style, signature lemon mint, spicy seafood, secret Sichuan-scented millet spicy, Sichuan-scented dry dish, fragrant peanut butter, and Thai green sauce. You can choose according to your taste.
[Six-headed abalone] This restaurant's signature dish is also one of the must-order dishes. The meat is very rich and thick, and it is crisp and tender in the mouth.
[Oreo Cheese and Shrimp Slides Double] I love shrimp slips very much, so I ordered two shrimp slips this time. This is the first time I have eaten the shrimp slips with Austrian biscuits. Before putting them into the pan, I need to stir the Austrian shrimp slips evenly. When putting them into the pan, the strong curry flavor has a little Oreo chocolate flavor. This unique shrimp slip must be tried.
[Curry Shrimp] The seafood tastes just right at the entrance. The curry shrimp must be ordered at every table. The fragrance is overflowing. The shrimp meat is delicious and has a myriad aftertaste. The meat inside is also white and red. It is even more delicious at the entrance. It is delicious and delicious.
If you like seafood, you can order a seafood platter. Because you love mutton, I ordered a double platter, which completely satisfies my eating heart. The taste of bamboo fungus is great. The corn here is highly recommended. It is sweet and delicious. Very tender, I ate two plates alone.
Desserts should be food that every girl can't resist. This Rongyan Pujiang Pearl Cake is highly recommended. It tastes mellow and the cake is not greasy. It can be said to be the best among cakes. As the saying goes, girls have two stomachs, one eats staple food and the other eats desserts. It's true.
Fisherman Yuzai
Hot pot is a must-have choice for Chengdu. If you come to Chengdu and don't eat hot pot, it's like southerners who come to the north and can't see snow, but Chengdu has thousands of hot pot types.
The original flavor of a restaurant comes from Chengdu, the land of abundance, a hot pot restaurant full of retro flavor of old Chengdu. The 80-year-old benches and tables made me suddenly return to the scene of my family eating together when I was a child.
The first thing to come to the hot pot restaurant is to choose the base material. This time, I specially chose the store's classic red pot. Put the cut peppers and raw materials into the pot with pebbles, and then pour the red fruit base soup into the pot. Heat it.
I rarely eat bullfrogs, but I couldn't resist the temptation this time. Because the perfect match for the classic red pot is bullfrogs, I decided to try this time and find out what the bullfrogs that many people like to eat taste like.
Sure enough, it lived up to expectations and tasted super. After the soup was completely immersed in the bullfrog, the fishy smell was removed, and the meat of the bullfrog was tender and delicious.
In addition to bullfrogs, the snacks here must not be missed by the secret soaked radish, spicy food, and farmhouse soil jelly. After eating the spicy bullfrogs, you can take a sip of jelly. It is even more delicious. The steamed buns of oranges are steamed with coconut filling inside. The fragrance, the secret tomato is also a spicy food jelly.
Black rice glutinous rice cake, usually eat brown sugar glutinous rice cake, this time I will have a black rice glutinous rice cake, and a hot glutinous rice cake on the cold winter day
How can you miss out on cold drinks when eating spicy hot pot? Two cold drinks with extremely high looks, even the names are so emotional. One is called Berry Flying Color Dance, the other is called Sea and Sky, and the other is called Bubble Fruit drink with both beauty and delicacy.
Deji Barbecue
This shop is near Jiuyan Bridge. I originally wanted to see the night view of Jiuyan Bridge, but unfortunately, the construction near Jiuyan Bridge made it impossible to visit, so I started looking for delicious food and suddenly wanted to eat barbecue. I happened to see this barbecue shop. I have eaten hot pot in Chengdu, but this is the first time I have eaten barbecue in Chengdu.
The store is super clean, with neatly arranged tables and chairs. The most eye-catching thing is the red silk cloth written in Chengdu dialect on the roof, which is very similar to the scene of chivalrous women appearing in martial arts films.
It is customary to order a cold drink before eating in Chengdu. The store's special hawthorn juice has no additives except water. I love it so much ~
[Liangyi Shredded Potatoes] As its name suggests, the dish is indeed like a clothes rack, hanging with shredded potatoes. Moreover, the shredded potatoes are super long. If you don't stand up, you won't know how long they are.
How can you miss the mutton kebabs for barbecue? The mutton kebabs with fat meat do not have the slightest smell of mutton. The faint milk aroma in the entrance is completely immersed in the mouth, and the meat is tender and delicious. There are also beef, wings in the palm, colored peppers, and leg of lamb are highly recommended. The roasted meat is fragrant but not greasy, and moderately salty
Although grilled steamed buns are a common dish, they taste really good. With Teppe's cheese, they are smooth and refreshing.
There is no smell of smoke and smoke from barbecue in the store, so you no longer have to worry about the smell of smoke and smoke after eating the barbecue. The dipping sauces here are also very distinctive, including plum sauce, soybean paste, seafood juice and dry dish dipping, which basically satisfies everyone's taste.
Oyster Hero
Just by hearing the name, you know that it has something to do with raw oysters. Friends who love eating raw oysters should pay attention. This is a seafood buffet barbecue restaurant mainly composed of raw oysters, and there is no smoke flavor of barbecue in the restaurant.
The sign here is raw oysters, which are all cooked by yourself. It not only has the fun of doing it yourself, but also has the taste that can be adjusted according to your own taste.
There is garlic sauce specially used for roasting raw oysters. After selecting seafood in the buffet area, you are ready to start showing your skills. Place the selected raw oysters on the barbecue plate and sprinkle with garlic sauce. You will be done. Then, you can only wait until it is cooked before eating. The barbecue time should not be too long, otherwise the water in the raw oysters will completely evaporate and then stick to the shell, making it difficult to remove.
The oysters I roast taste even more delicious. They are fragrant, smooth and delicious, with thick meat and absolute high quality.
In addition to raw oysters, scallops and shrimps are also not to be missed here. There are also various types of fresh fish that are also the first choice. The roasting method of scallops is basically the same as raw oysters. Put garlic sauce on the scallops and place them on the barbecue plate. The seafood you roast can match the taste of a seafood shop, or even not. Personally, I prefer the taste of your own roasting because you can add dips at will according to your salty taste.
In addition to seafood, there are also meat quality and vegetables. The meat quality includes pork belly, mutton, beef bacon, roasted sausage, a wide variety of vegetables, sweet potatoes, lotus root, chives and broccoli, etc. There are also desserts, cold dishes and porridge can be added at will, and seafood porridge is highly recommended.
A super satisfying seafood buffet trip. Fresh seafood ingredients and secret sauces make the entire roasting process simple, time-saving and fun.
This Chengdu gourmet journey was a perfect conclusion with the self-service barbecue of Oyster Hero.
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