preface

When you mention Chengdu, I wonder what kind of city you have in mind? Some people say that Chengdu gave him the impression of "boiling hot pot that embraces all things, with mixed flavors"; others say that Chengdu gave him the impression of "walking lazily, basking in the sun, and playing a little mahjong"; Others say that he can also use what Zhao Yu, a native of the Song Dynasty, said in his "Chengdu Ancient and Modern Records" that "the twenty-four cities are hibiscus flowers, and Jin officials have called them prosperous since the past."

But for me, I prefer to use this sentence to describe Chengdu: "Life is not just the present, but also poetry and distance. At worst, there are hot pot and mahjong."

Even director Zhang Yimou once said: Chengdu is a city that "doesn't want people to leave once they come."

There are really countless things to eat, drink and play in Chengdu. If you want to taste all the delicious food in Chengdu and visit all the interesting places in Chengdu, it will probably take you up to a week.

Today, wool will come to share with you what delicious and fun places there are in Chengdu!

When you come to Chengdu, how can you not take a look at the innocent national treasure giant panda?

Futou Mountain, located outside the Third Ring Road in northeastern Chengdu City, houses Chengdu's giant panda breeding base.

"National AAAA scenic spot","There are 100+ soft, cute and round balls","The world's largest giant panda breeding base","Giant pandas and little pandas can let you catch them all", are you still not moved after hearing this? Then do you know? In fact, the giant panda is also a "extremely lethal weapon"-panda diplomacy. The earliest records available in the literature have begun since the Wu Zetian period.

But pandas like the shade, and it's easy to sleep when the weather is hot, so if you want to see lively and lovely pandas rather than sleeping, it's best to choose spring and autumn. The temperature is best between 10 and 20 degrees.

In Chengdu, you will also be amazed by the local culture that has been accumulated for thousands of years: the legend of the Three Kingdoms in Wuhou Temple makes you relish,

The beauty of Wuhou Temple will really impress you; if you are a person who loves the culture of the Three Kingdoms, you must not miss it.

In the four seasons in Chengdu, each has its own beauty, rain and snow.

When the tourists were around, it was bustling and lively; after the tourists dispersed, this big house returned to its original appearance, warm and tender, and there seemed to be whispers in my ears. This place is worthy of being regarded by Chengdu people as a spiritual temple and holy land.

Not only that, in Chengdu, other cultural landscapes will also amaze you. Taoism in Qingcheng Mountain and Buddhism in Emei Mountain will make you feel sacred and mysterious about religion. The cultural relics unearthed at the Jinsha Museum are amazing. Tang poems in Du Fu's Cottage will make you forget to leave.

When it comes to delicious food, Chengdu really can't finish it in three days and three nights.

Today, I will come to recommend several stores that you can check in when you come to Chengdu!

Let's first talk about Zhimin Road. It can be said to be Treasure Road. There are countless shops hidden on this road, which will leave you with endless memories.

1. Malatang on the roadside (Zhimin Road)

In Chengdu, of course, you have to taste the taste of Chengdu for yourself. For this kind of Internet celebrity Malatang on the roadside that has become popular in Chengdu, you have to experience it for yourself in Chengdu. The nostalgic decoration style and the memorable graffiti on the wall make people instantly return to the 1980s.

To say that Old Chengdu is the most qualified Malatang, the roadside must have a name. As a brand on the 2019 Chengdu must-eat list, this string store in Chengdu is really popular. Although there are many branches now open across the country, it only feels worthwhile when you queue up at the main store in Chengdu.

The decoration of the entire store is very down-to-earth, with retro decorations and nostalgic wallpaper. In a trance, I feel like I have returned to the slow pace of the past. When I come to the roadside, I must order the most signature beef kebabs and chicken feet. In addition, Sichuan sausage, pigeon gizzards, small potatoes and small taro are also dishes that remind me of the dishes that are still drooling.

The snacks here are also not to be missed. Beef, tripe, potatoes, and rabbit loin are delicious and spicy, with endless aftertaste, allowing you to definitely taste the most Chengdu flavor.

Choose your own strings at will. If you want to eat the garlic beef, you must take it one after another. The more you cook, the tender it becomes. The taste is excellent. My old friend Mao Rabbit Waist strongly recommends it. Put it into the sauce to understand the taste? Mao Nao Hua is spicy and soft, and has a delicious taste. Don't forget the formula for yellow throat and duck intestines: it will be crisp and spicy after seven ups and downs.

The narrow storefront is filled with people, and everyone is eating enthusiastically. The complaints among colleagues after work, the joy of old friends that have not met for a long time, and the intimacy of family gatherings are all mixed in this charming fireworks.

Address: No. 48 Zhimin Road, Chengdu Chike (Zhimin Road Store)

2. Chengdu food customers

As the only store that has been ranked on the must-eat list for three consecutive years, Chengdu diners have long been on the check-in list. Chengdu diners specialize in new Sichuan cuisine, which belongs to the store that has everything they want.

The overall decoration of the store is easy and simple, full of Chinese style, and the local characteristics of the decoration give the dining environment a little more human touch. Barbecues, snacks, Sichuan-style hard dishes, and innovative dishes can all be seen here. The most commendable thing is the serving speed of this restaurant. There is no such empty window period when there is nothing to eat after eating a dish.

As a signature dish, streaking Tuotuo shrimp is a must-order at every table. Hot oil is poured on the spot. The sound of chirping is like a prelude to a carnival for greedy insects. The key point is that it is very delicious across the shrimp shell. What I will never forget the most is a small dish from their family, Osmanthus stuffed tomatoes. This dish is an upgraded version of sugar-mixed tomatoes. I never expected that osmanthus and tomatoes would have such an amazing taste when they collide. It is sweet but not boring.

A limited number of fresh abalone baked on paper is limited to 50 servings per day. I have to say that this dish is too thick. The fresh and fat abalone collides with the fresh and spicy instant noodles. If you match it properly, you must taste the pleasure of lingering fragrance in your mouth;

The charge-roasted brain flowers have a strong aroma when served on the table. The brain flowers will never disperse with one chopstick. They are fresh enough. In the gentle countryside of red oil soup, brain flowers can actually be spicy and delicious, and the taste is dense. I love it.

The fire is really hot, and diners queue up in an endless stream. It is also in line with what a friend said. When you come to Chengdu to eat, it is difficult not to be praised and recommended.

Address: No. 48 Zhimin Road

3. Fishman fish baby

Fishman Fish Zai is also a treasure shop on Zhimin Road, located near Chengdu's food customers and roadside.

This is Chengdu's first pebble fish hot pot. The door is low-key and the decoration is retro, like a fisherman's cabin. The blue "aquarium" on one side is particularly eye-catching. When you enter the store, the decorations of tables and chairs are all biased towards the characteristics of the Jianghu. At first glance, the layout is ordinary, but the store has carefully decorated the paper-cuts, and the broken "broken walls and ruins" can also store kimchi jars with a strong sense of age.

The environment and atmosphere of this store are superb. There is a simple feeling of a fisherman's family in a village along the river. Lime bricks, white walls, frames and calligraphy and paintings with old photos can quickly unfold a picture scroll in front of your eyes.

Walking into the store, I found that there were quite a lot of diners. I picked up the classic red-pot soup base and the naked spotted fish with delicious meat and less thorns and more meat with fresh energy. Then I watched the dishes serve one after another and it was so refreshing.

It is also because the merchants are smart and ordinary times change. They use a homophonic sound of "stone" to make people feel interesting and lucky after listening to it. Perhaps this ritualistic process adds a little surprise to life. Pour the fish slices into the heated pebbles. On the surface, the sound of "chirping" is like a cheering greedy worm singing in your stomach. Then pour red soup from your tall hat. Why don't you think it will be moved?

Probably only people in Chengdu dare to burn fish with pebbles at 300 ° C. Clean the pebbles salvaged from the river, heat them in the oven to 318 ° C and place them in the pot. Put the fish slices into the pot. There is no open fire. Imagine how smooth and tender the fish slices are.

An old friend who has been there many times said that none of the three pots of the fish custard pot will step on thunder, including the sour and appetizing pickled cabbage pot, the spicy and exciting red oil pot, and the fresh lemon and ginger pot.

Pick up a steaming fish fillet, roll it in a secret dipping sauce, and then add fruit ice powder and high-looking bubbly water. This experience of ice and fire is a good one.

Address: No. 48 Zhimin Road, Chengdu, next to the roadside

4. Jiyu Thai Seafood Hotpot (Tai Koo Li Store)

The happiest thing in Chengdu is to queue up with local people every day to eat delicious food without stepping on Red. Then, this popular Thai hot pot on the Internet was properly arranged. Everyone has probably heard of this restaurant. The popularity of this restaurant in recent years has increased day by day. Why is this store so popular? Listen to the wool and tell everyone.

The design of the door and interior is unique, and the green plant design runs through the entire restaurant, making people feel full of exotic style. There is also the restaurant's floor-to-ceiling windows, which are popular dining spots in the restaurant. While drinking, you can experience the charm of Taigu Li outside the window and the label of Chengdu's fashion.

Jiyu's secret dipping dishes are also very careful. Sichuan fragrant dry dishes, spicy seafood, signature lemon mint, classic traditional Thai style, honey Sichuan fragrant millet spicy, strong peanut butter and special sesame pepper sauce, there is always one that satisfies your picky taste buds.

Of course, there are also many popular dessert trucks. The rabbit pudding with the fragrance of milk. If you tap it gently with a spoon, you will feel the elastic rabbit fighting against your spoon. The plum jelly is also very appetizing. Suck it and it will slide into your stomach like it is alive.

The signature secret tom yum soup base is flavored with fresh coconut juice. The signature fresh ingredients have a strong coconut aroma. The soup is sour and spicy. It is enjoyable and appetizing to the entrance. It feels like a loss without drinking three bowls. The fresh sea crab, live abalone, and imported tiger shrimp seafood platter is confusing. All the fresh shrimp are airlifted from Thailand and are still alive and kicking before being put into the pot. The service is so powerful that you can remove the shells and serve the curry shrimp to taste carefully.

After all, you can taste it carefully at the top of the [Chengdu Southeast Asian Cuisine Hotlist].

Address: Gate 1, Jingronghui Phase 2, Foreign Exhibition and Shopping Mall, No. 169, Xiadong Street

5. Oyster Hero (Taikoo Li Flagship Store)

Realizing the freedom of oysters is what I want to achieve no matter which city I go to! I never expected that I would realize the freedom of oysters in Chengdu.

Arriving at 9 p.m., it is no exaggeration to say that you still need to wait for a waiting table. It seems that Mao is not the only one who wants to enjoy a wave of raw oysters.

The oysters are really big. The boss also has a conscience and lets go. The key is to replenish them in a timely manner. Soon, he also arranged a pressure cooker and seafood pot to satisfy him.

The dining area is full of neat raw oysters, waiting for the diners to favor them. Although they were not caught fresh from the sea but transported here through the cold chain, even if they couldn't be eaten raw, I was super satisfied with their size and freshness.

The store also has a pressure cooker to steam raw oysters, and each table holds a pressure cooker to peel oysters. There are also stores that equip each table with a large can of garlic oil and place it on the barbecue net provided by the store. The roasting sounds are loud, which makes people can't help but want to eat their fingers.

Of course, in addition to raw oysters, the store also offers a variety of buffet products to choose from. In addition to full marks for secret seasonings, the entire service is also very enthusiastic. Finally, remember to drink some soy milk to buffer it.

Address: Second Floor, No. 25 - 23, Section 4, Hongxing Road

6. Deqi Hongwasi Direct Sales Store

If you want to experience the most down-to-earth place in the city, how can you not learn about the local barbecue restaurants? Although the appearance looks ordinary, it is red when you enter. Characteristic wall settings, eye-catching words, and a strong sense of outline.

The super-large Thai tiger shrimp is super satisfying to eat; the thick mutton calves taste tender, fragrant meat, and has an aftertaste in the mouth; the whole roasted eggplant is affordable, with a light layer of bean paste on the surface and easy to peel off. Accompanied by the bean paste on the surface, it is light and delicious and very tender.

The waiter was also very enthusiastic and would also cooperate with customers to take photos. There is also a special braising room in the store, which uses tools somewhat similar to the earthen pots of Xinjiang barbecue.

Of course, the specialty of this store is a "braising". There are large earthen vats placed prominently at the entrance of the store. The braising and roasting on the wall feels authentic just by looking at the frame. The key is to see more Chengdu's small skewers of pot chicken, but in Sichuan, the iron skewers have a faint flavor of the Northeast. However, these iron skewers taste tender and have excellent meat quality after being braised in the mud stove. The ones who praised them are black pepper beef belly strips and mutton chops. Say goodbye to the charred flavor of direct charcoal roasting. You deserve to have a stewed roast that locks in moisture.

Several good friends gathered together to talk and laugh, gulping meat and gulping alcohol. This feeling was so great.

Address: Shop No. 8, Ground Floor, Xuefu Garden, No. 12, Section 1, First Ring Road, Wuhou District

Time is turbulent in Chengdu, new and old flavors are steaming and blending. Ancient temples and buildings face each other across the street. Time is whispering with time, and tastes and flavors blend with each other. Such a city is really full of happiness.

1. If you spend a long time in Chengdu, you can apply for a "Tianfu Pass" and sell it at every bus operation point or subway station;

2. The Chengdu subway is super convenient, covering almost all the main tourist activity areas of the entire city;

3. If you are uncomfortable with spicy food, you can find a convenience store or small supermarket to buy some yogurt, which can relieve the discomfort well;

4. There may be an earthquake, usually a slight earthquake. Don't panic. Chengdu People's Church you what a "steady stroke" means.

If you have more niche attractions to share and food inquiries, you can leave a message, I hope this article is useful to you.