written in front

The cities in the southwest always seem to have a casual flavor.
In Chengdu, I always feel that the pace has become slower, and time will slow down here.
Spend a lot of time enjoying life amidst the beautiful scenery and delicious food here.
When I come to Chengdu again, I may not need to rush to see various attractions here. I just need to walk around the streets of Chengdu and stop and take a look. It is already very enjoyable.

D1: Arrive in Chengdu-Taikoli-Fangsuo Bookstore-Dinner: Jiyu Thai Hot Pot-Stay in Shangri-La, Chengdu
D2: Lunch: Chengdu eaters--Kuanzhai Alley--Dinner: Fisherman's Fish Boy--Jiuyan Bridge
D3: Lunch: skewers on the roadside--Jinli--Dinner: Deji Braised Roast Shop
D4: Shangri-La Eat, Drink and Play--Bar-Panda SPA

The morning plane leaves for Chengdu! It was only morning when I arrived in Chengdu. Because I had booked in advance at the Shangri-La Hotel in Chengdu, the hotel very thoughtfully arranged a shuttle bus for Li Cheng.

When we walked out of the baggage claim position, we could already see the young lady waiting for us holding a sign at the airport.

And I carefully prepared small snacks and special car gift packages to make the journey more comfortable.

There is a free shuttle bus from the airport to the hotel in less than an hour, which saves yourself the trouble of taking a taxi and is very comfortable. It was still early to arrive at the hotel, so I put down my luggage and went directly to the nearby Taigo Li to see the most fashionable and literary place in Chengdu-Taigo Li.

The first stop was set in Taigu Li in Chengdu, the most fashionable and flowery place in Chengdu. Chengdu produces beautiful women. Taikoo Li may be the place with the largest number of beautiful women in Chengdu. Here, countless photographers can be seen taking photos on the street with cameras every day. It is also a different scenery in Taikoo Li.

Taikoo Li brings together the flagship stores of international brands in Chengdu, but here, it does not have the flavor of nouveau riche. It has a fresh feeling of literature and fashion.

The buildings in Taikoo Li all have a very special taste. The red buildings may be a fashionable brand or a literary coffee shop. Walking around Taikoo Li will always bring various surprises.

If the most famous place in Taikoo Li, it may be Fangsuo Bookstore, which is popular in literature and art.

Fangsuo Bookstore is located on the first floor of Taikoo Li and covers a huge area. When you walk into Fangsuo Bookstore, the first thing you see is a variety of clothes full of literature and art.

Next is the huge bookstore. I can't tell how many books are hidden here. The decoration in the bookstore is also quite literary and artistic. Even if you are not buying a book, sitting here with a book and sitting in front of a huge bookshelf feels like you are swimming in the fragrance of ink.

It was already dusk when I left Fangsuo Bookstore, so I decided to eat near Tai Koo Li. When you come to Chengdu, hot pot is definitely a must-eat. The air in Chengdu seems to be filled with the smell of hot pot.

Outside of traditional Sichuan hot pot, Jiyu is undoubtedly an exception. Jiyu specializes in Thai hot pot, which is very different from traditional Sichuan hot pot. But in Chengdu, a city where hot pot is rooted in everyone's soul, Jiyu is extremely popular.

There is a saying that in Chengdu, there is always a time when fishing fairs do not queue up. From noon to closing at night, there are long queues waiting in front of the fishing market. This can be seen in Chengdu, where fishing is popular.

This time, I chose the bottom of tom yum pot. Coconut juice is added to the soup of tom yum. The strong coconut juice flavor and the sour and spicy taste are the most suitable to open up the appetite and stimulate the taste buds.

In Jiyu, the ingredients are mainly all kinds of fresh seafood. Seafood and tom yum have always been an excellent combination. The sour and spicy taste of tom yum and the taste of coconut milk seem to always evoke the sweetness of seafood.

Seafood Boat, a seafood boat, contains a variety of fresh seafood.

Abalone: The most expensive one is among the eight treasures in the sea. The refreshing taste of abalone is an important reason for their popularity. The waiter will help cut fresh abalone into small pieces. After scalding, the taste is refreshing and sweet.

Yuanbei: The taste of Yuanbei is very special. The shredded shellfish pork is fresh and sweet. It absorbs the taste of tom yum soup and is very delicious.

Shrimp slippery fish slippery: The shrimp meat and fish meat are broken and made into a gelatinous shape, which not only retains the original sweet taste, but also adds a different refreshing taste.

cream crab
The golden crab paste of green cream crab is always the most attractive taste, and the sweet crab paste is always irresistible. When cooked in the soup base of tom yum, the shrimp meat is fresh and sweet, the crab paste is sweet and fragrant, and the taste is very touching.

curry shrimp

Curry is also a very famous flavor in Thailand. In Jiyu, curry shrimp is also a delicacy that cannot be missed here. Curry has a strong taste and will not be too spicy. The shrimp meat is firm and refreshing, and it is very irritating with the aroma of curry.

In Jiyu, eating seafood is actually very convenient. The waiter's thoughtfulness makes the annoying shell of seafood no longer a worry about eating seafood. The crab will help break it apart and cut it into pieces. When the shrimp is hot, they will help peel the shell and serve it on the table. Just enjoy the shrimp meat.

Various seasonings are also very rich. Although the bottom of the pot is delicious enough, a variety of seasonings can be added according to your own taste and can also make the taste richer.

Making simple fried rice delicious is actually not an easy task. The fried rice here uses various seasonings and shrimp meat. More importantly, the fried rice tastes right, with clear grains and is very refreshing.

High-value drinks When eating hot pot, various drinks are equally indispensable. In Jiyu, all kinds of drinks are extremely attractive. All are specially brewed drinks. Each drink not only has a great appearance, but also has a different taste. It is very refreshing and very suitable for pairing with hot pot.

Fruit tea The combination of fruit and tea has the sweetness of fruit and the freshness of tea. When paired together, it has the effect of relieving boredom and spiciness.

Desserts, Jiyu, and many Thai snacks. Shrimp slices, jelly with orchid seeds, cakes, etc. are simple snacks, but they are also quite thought-provoking. The waiter will push a cart full of snacks to each table. All snacks are provided for free!

The same high-quality dessert. Coconut jelly is made from coconut water, and then spread on it with various fresh seasonal fruits. The sweetness is appropriate. It is very refreshing when eaten in summer.

Internet celebrity cake. The cake was served with a sauce made of cheese and refreshing pearls. When served, it was full of beauty alone.
Remove the adhesive tape on the outside, and the sauce will flow down and be poured on the cake with the pearls. Cut the cake, the soft cake is dipped in the fragrant sauce, and the refreshing pearls that occasionally enter the mouth. It is very special.

When we left the fishing market, it was already dark, but the long line in front of the fishing market had not yet dispersed. For Chengdu people, waiting for a delicious hot pot meal is always worth it. For me, coming to Chengdu, looking for the soul of food, and using a hot pot that is not a traditional Chengdu but is extremely popular and delicious to start a gourmet journey here. It is also a very special experience.

Go back to the Shangri-La Hotel, after you are full, take a comfortable bath, and then have a comfortable sleep! Sweet dreams.

After having breakfast at the Shangri-La Hotel, I walked by the river not far from the hotel entrance. It was already noon before I knew it. So we went to Zhimin Road and started our journey with a hearty lunch. If you rush to make a trip in Chengdu, you will undoubtedly miss out on the beauty of Chengdu. Here on Zhimin Road, there is no shortage of popular delicacies. For the first meal on Zhimin Road, I chose Chengdu as a guest.

Chengdu diners can tell from the name of the store that the main food here is a variety of authentic Chengdu cuisine.

When you walk into the store, you can see that the decoration here is quite unique. On the wall are photos of various scenery in Chengdu. After processing, the photos turn slightly yellow, adding to the historical flavor of the photos.

The number of the tables here is also named after famous place names in Chengdu such as Narrow Alley, Kuan Alley, and Jinli, which is very authentic.

Sydney soup
Before the delicious food is served, come with a pot of pear soup, which has the effect of cooling off the heat.
Sydney soup is made from Sydney and rock sugar. When placed in the traditional thermos, it has a traditional taste. The pear soup is boiled into a thick liquid with a clear and sweet pear flavor. It is sweet but not greasy. It thirsts thirst and is also very beneficial to the body.

Sugar and oil fruit
Sugar oil fruit is a famous snack in Chengdu. The fried fruit is wrapped in sugar oil. Its crispy and sweet taste are the most attractive thing about the sugar oil fruit.
The sugar, oil and fruits here are strung on the copper trees. Not only are delicious, they are also very attractive!

The tender fish is cut into fish slices. The fish is tender and boneless, and there is only a sweet and soft taste in the mouth.
Add various flavored ingredients such as pickled peppers to make it very exciting.
The aroma of the ingredients is combined with the umami taste of the fish. The soft and slippery fish first has a fragrant and spicy taste in the mouth, and then gradually a fresh and sweet taste fills the mouth, fully experiencing the deliciousness of the fish.

curry shrimp
The prawns are made in a curry manner. The curry is strong and the shrimp meat is sweet. The meat of the large shrimp tastes more tender and refreshing.

abalone noodles
The abalone is fresh and sweet. It is cooked together with the dough. Add pepper, pepper and other seasonings to enhance the aroma of the abalone and noodles.
The refreshing abalone is fresh and sweet, and the noodles absorb the greatness of the sauce and the sweetness of the abalone. The refreshing noodles are given a different delicacy and hierarchy.

After the pork belly is roasted, there is no fat fat, but the fat of the pork belly adds to the aroma of the food. Coupled with spices, the simple grilled pork belly is already very delicious.

The ribs are fragrant in the mouth, but they still retain the gravy when they are roasted. After one bite, they have the flavor of spices, the slightly burnt aroma of roasting, and the rich gravy, without the taste of dry and firewood at all.

It's simple cured rice, but it's fired with firewood. The aroma of cured rice and the aroma of rice come to your nostrils the moment it is opened. The selected rice has a strong aroma of rice. Coupled with the aroma of bacon, simple rice alone can make people eat a lot without even needing side dishes.

The bean curd is tender and smooth, and sprinkled with slightly sweet red beans on it makes a very simple and delicious dessert.

After leaving Chengdu to eat customers, I decided to take a walk in the narrow alleys.

Although I have been to Kuanzhai Alley before, the blue stone road here, the sycamore trees here, and the leisure here still make me miss this place.

The wide and narrow alleys are actually composed of two adjacent alleys, the wide alley and the narrow alley. The alleys are connected by small paths. The buildings in the wide and narrow alleys are all buildings with a certain history, with blue brick walls and stone roads. The roadside is filled with sycamore trees with Chengdu symbols. Walking in the middle and being in the shade under the sycamore trees also gives a special feeling of leisure.

Enjoying the beauty of the wide and narrow alleys is not about walking through the alley, but about stopping and stopping.

There are many snacks in the alley, taverns in the alley, and tea shops in the alley. Go as you please, find a shop you like to sit down, or order a cup of green tea or a cup of draft beer, and listen to the opera under the sycamore tree. Watch the face change. This is the taste of Chengdu.

In the wide and narrow alleys, there are also many veteran artists picking their ears. Holding a tool to pick up ears and knocking it, it made a jingling sound to attract the attention of tourists. Lying on the bamboo chair, under the shade of a sycamore tree, the old craftsman picked up the dirt in his ears. It felt slightly itchy. It was also very comfortable.

The wide and narrow alleys are not big. If you use hurried steps, it may only take you twenty minutes to walk here. But spending an afternoon here, in a daze, and wasting a lot of time here is the right way to visit here.

Fisherman Fish Zai is also located on Zhimin Road. Fisherman Fish Zai is a restaurant that uses fish as its selling point.
In fact, Sichuan, as a land of abundance, is rich in waterways and produces abundant freshwater fish.
When you come to the fisherman's fish bowl door, you will see the large rows of fish tanks here. Fresh swimming fish will be slaughtered and sent to the table immediately after the customer places an order.

The decoration of the store has the traditional style of Sichuan fishermen. Bamboo strips and tables and chairs made of bamboo all have a strong traditional flavor.

There is a large glass fish tank in front of the store, holding various fish, fresh and visible to the naked eye.

The method of making fisherman's fish is very special and is not traditional hot pot.

The store uses a stone pot to pad pebbles on the bottom, heats it, adds the boiling soup base, and then adds the freshly slaughtered fish meat, and uses the temperature of the hot soup and boiling pebbles to directly burn the fish slices.

The fish slices scalded in this way are extremely tender and tender. The freshly cooked fish slices do not have any firewood and hard taste at all. They are soft, smooth and sweet. Together with the spicy taste of the soup base, they are very delicious.

The fisherman's dip in fish is also very careful. The clerk will use peas, coriander, onions and other ingredients to make the dip. If you like spicy food, you can add a soup base to the dip. The soup base mixes the aroma of the dip together. Make it more exciting.

Of course, it is also a good choice to have a snack first while waiting for the fish. There are many types of snacks here, including chicken feet, radish skin, cold rice noodles and other Sichuan specialty dishes, which are all very exquisite and delicious.

Fisherman's fish jelly powder is also worth trying. Ice powder is a famous snack in Chengdu. In summer, ice jelly powder is added with chopped peanuts, raisins and other ingredients to bring a slight sweetness and relieve the heat. The ice powder for fish in the fisherman's house is also very attractive. The ice powder and ingredients are served separately. You can add whatever ingredients you like, and the ingredients of various colors are also very eye-catching.

The drinks here are extremely attractive. All kinds of specially crafted fruit drinks are very attractive just by their appearance. Coupled with their icy taste, taking a sip after eating spicy food has a very soothing effect.

Leaving from Fisherman Yuzai, on the way back to the hotel, you will pass Jiuyanqiao Bar Street in Chengdu.
Chengdu is undoubtedly a place with a very rich nightlife. Late snacks and bars can be seen everywhere in Chengdu. But if the place where bars are most concentrated, it must be the Jiuyan Bridge area.

Jiuyanqiao Bar Street, Lan Kwai Fong, is located on both sides of Jiuyan Bridge, facing each other across the river on both sides of the river that is not wide.

Walking around the Bar Street, you will find the Jiuyan Bridge brightly lit at night. The bars on both sides are either lively or touching by the singing of folk singers. Find a bar and sit down at random and intoxicated in the night of Chengdu. Chengdu is the most moving scenery.

Perhaps it was because the night of the next night was too touching, or perhaps it was due to the effect of alcohol, it was already noon when I got up on the third day. So I simply went out and came to Zhimin Road again to start a new day with a string meal.

String strings have always been a delicacy that Chengdu people can't give up. It's hard for me to tell the difference between string strings and hot pot. After all, they are both strong at the bottom of the pot, and they are eaten after putting in ingredients to be scalded.
But perhaps the more free atmosphere of string has made string very popular in Chengdu.

The string string on the roadside has a retro flavor. The drink is Arctic Ocean and old-fashioned soy milk.

An old-fashioned aluminum pan and gas stove are used to cook the strings, and the decoration of the store also uses a large number of retro murals. Sitting on the roadside and stringing strings feels like you have traveled through time and returned to the 1990s.

There is always a feeling of freedom between skewers, and skewers on the roadside are also such a place. All ingredients are strung with bamboo sticks and placed in a large fresh-keeping freezer. There is no need to place an order. Just pick up whatever food you like. Finally, you can pay the bill according to the number of skewers.

If the most popular ingredient for skewers is, it must be beef.

There are also many types of beef available when skewing on the roadside. Old beef with more toughness, tender beef with more tender taste, ginger beef with added ginger, spicy beef and other kinds of beef make people salivate just by looking at it.

The pots of the skewers on the roadside are mainly spicy, and there are different spicy degrees to choose from. Put the whole string into the pan, dip the hot string into the dipping sauce, make it simple and delicious.

In addition to beef, there are also many ingredients such as goose sausage and tripe. There are also many vegetarian dishes such as bamboo shoots and lettuce. After selecting your favorite ingredients and putting them in a bamboo wok, you can take them back to your place and place them in the boiling pot.

In addition to the homemade skewers, there are also delicious dishes that have been cooked by shop assistants.
The small bowls contain various dishes, which are not expensive and are quite a good choice.
The brain flowers are soft and smooth, the waist flowers are refreshing, and the beef is tender and tender. Small dishes are more suitable for people like me who have difficulty in choosing-anyway, the portions are not large, so just one serving will be good, just enough to satisfy different tastes.

The simple flower clams, combined with the ingredients in the store, are made of flower clams grown in the south that I have never seen before, but they also retain the delicious flavor of the flower clams and are very fragrant.

In the afternoon, I came to Jinli in Chengdu, which is also an old street here. The Wuhou Temple commemorates Zhuge Liang, who made his plan in Longzhong and sung through the ages, is located here.

As the capital of Shu during the Three Kingdoms era, Chengdu has always lacked culture and memories about the Three Kingdoms. Zhang Fei Beef and Wuhou Temple are all marks left by people here commemorating the time when they remembered the golden sword and iron horse.

In fact, in Jinli, even if you don't walk into the Wuhou Temple, it is still a quite interesting area.

On both sides of Jinli are also old buildings in Sichuan, and what is more special is that many elements about traditional culture have been added here. Shadow puppets, handmade sugar paintings and sugar figures, these fading traditions, and these fading memories are all vividly displayed on both sides of the roads here, vividly presented in front of my eyes.

Jinli is very big. There are stone bridges, running water and bamboo forests in Jinli. These flowing water and greenery constitute Chengdu's impression of bamboo and leisure, forming a distinctive and moving old street.

Strolling around Jinli and eating, night had fallen when I left. On the recommendation of a friend, I chose Deji Stewed Barbecue as dinner that day.

Stewing roast meat with strength is a quite interesting way to do it.

In front of the door, you can see several large tile vats. In fact, these earthen vats are used for stewing roast meat. The meat is marinated and placed in the vats. After roasting, it is taken out of the vats and then coated with paint to serve on the table.

The roast meat made in this method not only has the aroma of the roast meat, but also retains the original tender taste of the meat. When combined, it is very delicious.

In front of the door, you can see several large tile vats. In fact, these earthen vats are used for stewing roast meat. The meat is marinated and placed in the vats. After roasting, it is taken out of the vats and then coated with paint to serve on the table.

The roast meat made in this method not only has the aroma of the roast meat, but also retains the original tender taste of the meat. When combined, it is very delicious.

In fact, the roast meat here has been developed and flavored before stewing, but the store still carefully prepares various seasonings, which can be added according to your favorite taste.

Chicken feet are the cold dish here, and the preparation method is quite special.
Processed with various seasonings, the bones have been removed and placed in the refrigerator and chilled. The flavors are sweet, sour and spicy, and they are very refreshing.

Grilled sea shrimp
The large sea shrimp taste delicious and the meat is very refreshing. You don't need too much seasoning, just sprinkle Shanghai salt to bring out the delicious flavor of the shrimp.

roasted pork belly
I have always had the feeling of staying away from greasy meat, but the pork belly here has been roasted and the oil has been forced out. It has no greasy taste, but retains the tender and smooth taste of the pork belly.

roast lamb
The mutton is tender and tender. After roasting, the original gravy is retained. The slightly burnt aroma is very delicious.

In addition to roast mutton, all kinds of barbecues here are very tender and delicious.
The meat is marinated very well, with rich gravy, and every bite is tender and smooth, but also has a very delicious taste.

All kinds of roasted vegetables are also very delicious. The surface is slightly burnt, but the inside still retains the tenderness and juice of the vegetables. When dipped in seasonings, the taste is fresh and delicious.

There is also fresh draft beer, and draft beer and roast meat are always an excellent partner. A bite of boiling hot roast meat and a bite of ice cold beer makes this night extremely comfortable.

On the last day, I didn't have to arrange any more trips, so I stayed at the hotel and enjoyed the various facilities of the luxurious hotel. It was also a good experience and relaxation during the trip.

I stayed in a room on the executive floor of Shangri-La this time.

The room is also very comfortable, with enough space, a work desk and a large sofa where you can sit down and make a cup of tea and enjoy the time. In this room in Shangri-La, even if you don't go out, you can just spend a lot of time here in a daze and waste a lot of time.

Sleep until you wake up naturally in the comfortable room of Shangri-La, and start the day with a hearty breakfast when you wake up is also an excellent choice.

Breakfast is enjoyed on the executive floor here, with fresh juice, freshly ground coffee, fresh bread, and special Chengdu noodles. Sitting in front of the floor-to-ceiling glass window, looking at the morning in Chengdu, opening up a new day with the aroma of coffee. It's especially comfortable.

Rong from Shangri-La. I was amazed at the value for the buffet dinner in the cafe.
For less than 200 yuan per person, the restaurant has a variety of fresh sashimi, including salmon, octopus, tuna and other sashimi, which are all available in unlimited quantities.

I was amazed at the value/performance of the buffet dinner at Rong Cafe in Shangri-La.

For less than 200 yuan per person, the restaurant has a variety of fresh sashimi, including salmon, octopus, tuna and other sashimi, which are all available in unlimited quantities.

The variety of fresh seafood provided here is very rich. Whether it is sashimi or other cooking methods, fresh seafood can always retain its sweet taste and is very delicious.

Eating the buffet and various desserts are definitely delicious that I will not miss.
Shangri-La has a wide variety of desserts. The desserts of various flavors have devoted the efforts of the chef, and every bite is extremely sweet.

The lobby bar on the first floor of the hotel is also a spectacular place worth sitting in.

Through the oversized floor-to-ceiling glass, you can see the beautiful scenery outside the lobby bar, as well as the blue sky and white clouds outside the hotel.

The hotel's afternoon refreshments are quite exquisite. Cakes and small hamburgers can be eaten in one bite, which is very convenient.
Coupled with a cup of coffee, here, the flower of the coffee is also made to look like a panda, very exquisite.

If you stay in the executive building of the hotel, it is also a good choice to enjoy afternoon tea on the executive floor.

The hotel's executive lounge serves various delicacies every day, as well as foreign wines and other alcoholic drinks. In the spare afternoon, sit here to see the beautiful scenery of Chengdu, stare blankly, and wine tasting until dusk...

Lunch is arranged at the hotel's Chinese restaurant, Xianggong, to taste authentic Sichuan cuisine. It is said to be Sichuan food, but after the hotel's integration and adjustment, the dishes have also been improved more. There have been many innovations in terms of production methods and ingredients.

The decoration of Xianggong is quite unique and has a traditional flavor. The large crystal chandelier, the face-to-face in Sichuan opera, constitutes the unique traditional style and feeling of Xianggong.

It is a very happy thing to sit in a comfortable environment like Xianggong and enjoy delicious food. Sitting in an environment full of ancient customs and traditional flavors, the food experience will become better.

Xianggong serves not only a variety of traditional Sichuan cuisine, but also a variety of exquisite Cantonese snacks. The contrast between this light and spicy taste is always particularly obvious.

If this is the most memorable dish I review, it must be the selection of materials here. Pickled fish is not a novel dish, but it is this traditional taste that creates new ideas and surprises that are the most difficult.
The pickled cabbage fish is tender and smooth, and the pickled cabbage is refreshing. The chef even ingeniously added Japanese Udon noodles to the pickled cabbage fish. The refreshing Udon noodles absorbed the soup of the pickled cabbage fish and were very delicious.

The Cantonese stewed meat is also above standard and very delicious.

Coming to Chengdu, it is undoubtedly a waste to enjoy the nightlife here for just one night.

On my last night in Chengdu, I enjoyed the night in Chengdu at the bar in Shangri-La.

The bars in Shangri-La are designed with log tones, giving an old-fashioned American flavor and a feeling of old but not decadent.

In the bar, there are various games such as darts and billiards. Playing games while drinking is also a very comfortable thing.

Here, there are also singers singing old songs. The sound of the old songs is mixed with the lights of the bar, making it the most beautiful night in Chengdu.

Here, there are also a variety of summer cocktails, which are ice-cold, fruity and light alcohol, which are particularly suitable for the night of Chengdu.

After enjoying the bar time, come to a SPA. The gas spa in Shangri-La, Chengdu is famous for its environment and services and has always been famous.

I chose the panda mask here. I thought the mask was just a simple facial treatment. Unexpectedly, the comfort of this mask was really beyond my expectations.

The environment of the SPA is very comfortable, with Thai decoration style, and you can smell the faint aroma when you walk into the room. These can make the spirit feel extremely relaxed immediately when entering it.

Soft soothing music will be played before starting the treatment, allowing the whole person to be immersed in a half-dream and half-awake state.

Before making a mask, you will use gel to clean your face. With gentle manipulation and cool gel, the cleaning process is also a kind of enjoyment.

Next, the masseur will apply different masks to different locations on the face. The nose will be removed for blackheads, the eyes will be removed for fine lines, and the face will be hydrated. After applying the black and white masks, the face will turn into a panda with black circles. It is very interesting. After that, the masseur will massage the head to relax the spirit, and finally wash the mask to complete the whole process.

I left Chengdu on the fifth day with a trace of reluctance. What I am reluctant to part with is not because I didn't go to the Panda Base this time, nor because I didn't want to walk through more scenery here, but because I didn't want to part with the taste of leisure here, and more because of the comfort and beauty here. Chengdu is beautiful, spicy here, light here, slow here. When I come to Chengdu again, I may still not rush to take a look at the flowers, but I will definitely be here to taste the hot pot here, taste a cup of green tea, drink a glass of wine, and enjoy the slow time here...