"Leshan should only exist in the sky, but how can we hear about it in the world?" If you come to Sichuan but not Leshan, you will definitely have regrets. I thought that Chengdu's ghost food had made people forget to leave, but I never thought that there would be such a good place in Sichuan and Sichuan. It would gather the essence of Bashu and hide the beautiful scenery and delicious food of Bashu. Walking in the streets and alleys of Leshan, sit at random at a roadside stall or a fly restaurant. Any snack will hit your taste buds and stimulate your appetite. Stepping beef, bowl chicken, hand-rubbed ice noodles, tofu pudding, beef kata cakes, not to mention the famous Leshan Giant Buddha and the Sichuan Immortal Mountain Emei Mountain, presumably only the endless food and beautiful scenery will not let down everyone on the road. people. It is highly recommended. If you come to Chengdu to visit, you must visit Leshan, Chengdu. It will be an absolute surprise.

As a world custom, I still recommend this accommodation first

Hotel name: Kaiyouwell Hotel (Chengdu East Railway Station 468 Flagship Store)

Hotel address: No. 228, Baiyanhong West Road, Jinjiang District, Chengdu City🚗

Hotel style: The hotel is located near the East Railway Station. It is a good place to transit. If you arrive at Chengdu by high-speed rail, you will basically go to this station. If you go to Leshan, you can also take the bullet train directly from this station, which is very convenient. I also unexpectedly found that this store has three cute dogs and store members, who are particularly cute and relatives. Next to the hotel is a large municipal park, which is very comfortable for you to walk and jog in the morning and evening. And there are many styles of rooms to meet our needs.

[Hi ~ Leshan Giant Buddha ~!]

The Leshan Giant Buddha is the first grotto temple I have seen since I visited Sichuan many times. Although I didn't enter the temple in the Leshan Giant Buddha Scenic Area due to the large number of tourists, I didn't feel sorry because I brought drones.
I heard from the young lady at the front desk of Leshan Hotel that there are only two ways to visit the Leshan Giant Buddha. One is to take a boat, and the other is to walk into the scenic area and climb the plank road. However, during the Mid-Autumn Festival holiday, neither of these two ways of visiting are very desirable. So I studied the map with my buddies and found an open space on the opposite bank of Wuyou Temple on the south side of the Leshan Giant Buddha. I drove about 30 kilometers from the urban area of Leshan. The location was a local village and there was no signal interference around it. The straight-line distance from the take-off point to the Leshan Giant Buddha is about 2 kilometers. It takes at least three minutes for the drone to adjust the shooting angle from take-off to flying, so you must control the power and return in time.

Leshan Giant Buddha

There are also some stone carvings on the cliffs on the south side of the Leshan Giant Buddha, but they are a little far away and cannot be seen clearly.

Leshan Giant Buddha

The Leshan Giant Buddha has its head aligned with the mountain and its feet flat with the water of the river. It has its hands on its knees. It has a well-proportioned figure and solemn posture. It sits on the river and watches the confluence of the three rivers. On the cliffs along the river on the left and right sides of the Buddha, there are also two Dharma Warrior stone carvings and hundreds of niche stone carvings, forming a huge Buddhist stone carvings art. On the left side of the Buddha, along the "Cave Sky", you will find the beginning of the Lingyun Plank Road, with a total length of more than 500 meters. On the right is the nine-curved plank road. After the Buddha statue was carved, it was once covered by a thirteen-story pavilion. It was called the "Big Buddha Pavilion" at the time and the "Tianning Pavilion" in the Song Dynasty.

Leshan

The steamed wheat in Luocheng Ancient Town is actually very delicious. It is just because it is a staple food that most Leshan guides do not mention or recommend it. If you come to Luocheng Ancient Town, it is recommended to try it for endless aftertaste.

Beef kata, this must be eaten with Leshan tofu pudding to taste delicious. Cut the white flour cake, add steamed beef with steamed flour, and add a little green vegetables seasoning. It's so fragrant ~ must eat.

The chicken feet in Leshan were an unexpected surprise. I didn't want to eat them at first, but my friend ordered a plate and tasted it was indeed a little different from what I had eaten in other places in the past. The meat of the chicken feet is stronger, with just the right amount of spicy and sesame, and more delicious.

Leshan's ice powder is different from Chengdu's ice powder. Chengdu's ice powder is rarely hand-rubbed, and the taste has been improved to more suit the taste of tourists. However, Leshan's hand-rubbed ice powder taste is relatively primitive, not so sweet, not so dazzling, you need to taste it carefully.

The traditional soup base of Bo Bo chicken is flavored with the stock boiled with chicken bones, so it is called Bo Bo chicken. The cold-pot pot chicken of "yellow chicken" is the perfect pot chicken. The soup base is fragrant, the ingredients are fresh, the variety is wide, and the price is cheap.

The bottom of the bowl chicken can be double cooked, red oil + rattan pepper. The red oil of Yellow Chicken House is the kind of red oil that has not been improved with local characteristics. It is rich in layers, mellow and complex, and is more exciting than many online celebrity stores. The bottom of the rattan pepper is low in hemp and has a sufficient aroma. It is just like home-cooked, friendly and delicious.

After spending a few days in Leshan, I finally returned home and returned to urban Chengdu. After thinking about it, I felt that the food in Leshan was not enough and I hadn't eaten enough. So I started asking around about Chengdu's Internet celebrity restaurants with a few friends. I planned to go and have a try.

I have been to the city of Chengdu many times. I like the tone and atmosphere of this city, the shouts, the pronunciation and intonation, the spicy taste in the air, and of course the unparalleled food in Sichuan and Sichuan.


[Chengdu Chike Zhimin Road Store]

When I came to Chengdu last year, I came to Chengdu to eat. This time, I brought friends here specially for the naked Tuotuo shrimp. As a Northeastern, it is definitely true love to be able to come to the same Sichuan restaurant twice to check in.
Chengdu Chike Zhimin Road Store is next to Zhimin Road Store on the roadside. The neighbors are harmonious and healthy. They are both popular shops in Chengdu Food Network. The two companies have equally popular business popularity, and their food styles also have their own merits. Chengdu Chike, as a rising star, has emerged in a short period of time and firmly grasped the stomachs of a group of young people.

[Recommended dishes]

Special green pepper grilled fish slices: First use the fish to make pickled cabbage fish soup, and then make the fish into skewers, which is very convenient for diners. The pickled cabbage fish soup is very appetizing, with tender fish and spicy taste. It's just that when I ate this dish this year, I felt like there were more peppers than last year ~!

Boiled beef with mandarin duck: Boiled beef, the white-flavored onion aroma is rich, the beef is tender and smooth, and the green vegetables are very refreshing and crisp. The red flavor is basically the same as the taste on the market. However, the packaging of the dishes is still very creative. Mandarin duck is also Tai Chi gossip ~!

Kong Ganfan: Kong Ganfan is my favorite taste. When stewing, I add bacon, pumpkin, potatoes and other vegetables. The taste is really good and fragrant ~!

Nestle Palm Treasure: In the Northeast recipe, Palm Treasure is actually chicken crispy bones. It is crispy and fragrant. It must be ordered.

Naked Tuotuo Shrimp: My favorite. After peeling the shrimp shell, you only need to eat it. Even the shrimp head is crispy, the spicy degree is moderate, and the shrimp meat is tender and tender. Put it in your mouth and chew it hard

Osmanthus stuffed tomato: This is a very spicy dish. It is sour and sweet with the aroma of osmanthus sauce. It is very clear when put into your mouth.

Sweet and sour ribs: Sweet and spicy, you must order the cold ones. They are also very beautiful, you must take photos.

Brown sugar bean curd: Of course, this dessert is eaten last. After eating spicy food, add a sweet bean curd. It is extremely satisfying and full of happiness.

Kong Ganfan is the best rice I have eaten in Chengdu

Jiyu Thai Hot Pot Tai Koo Li Store]

Jiyu came here with friends to check in last year, and this time he brought friends here to pull weeds. Because I came here last year to queue for about two hours, I got up this morning and booked a queue number online. When I arrived at 5 p.m., I went to the store to eat directly, saving the trouble of queuing.
The business of Jiyu is still booming, and there are still large queues at the door. It is recommended that friends who want to eat Jiyu should register online in advance. This saves the trouble of queuing and saves a lot of time.

Overall evaluation]
Jiyu is very familiar to me, but this is my first time for a friend. Familiar taste, as if you are in Thailand
Mango glutinous rice, signature curry shrimp, swimming live shrimp, charge-grilled scallops, charge-grilled oysters, etc. These Thai delicacies allow us to feel the enthusiasm from Thailand in the rainy land of Sichuan and Sichuan ~

Pay attention to friends who come to Jiyu. Be sure to order winter shade on the bottom of the pot. In addition to the typical winter shade flavor, the taste also has a hint of coconut milk aroma. Overall, it's just a "fresh" dish. My personal favorites are charge-grilled dishes, as well as Thai seafood and the restaurant's signature recommendation of curry shrimp and curry crab. If there are many people, try to refer to the set menu. Make sure to order mango glutinous rice for dessert after dinner.

Also, if you don't want to queue up for dinner at Jiyu, just queue up online. Of course, you have to make an appointment in advance

[Recommendation Index] ★★★★
It should be the most authentic Thai hot pot in Chengdu. Don't miss it.

[roadside Malatang Zhimin Road Store]

On the roadside, I don't need to say much about this store. Almost everyone in Chengdu knows about it. Even some foreign friends who have never been to Chengdu have heard about this store.
The decoration style of the store on the roadside is very retro, with special wallpaper as the decorative background. It is equipped with a supply and marketing cooperative from the 1980s, old movies, star posters, game halls... with short blue square tables and small benches, and the iron pots and foreign porcelain bowls are very similar to those of childhood. The post-80s generation should resonate very much and instantly evoke memories of childhood.

There are two types of pot bottoms on the roadside, classic and traditional. The traditional pot is Chongqing flavor, which is more spicy than the classic pot. It is equipped with a dry dish, and you have to make the oil dish yourself. The waiter said that the correct way to open the dry dish is to put two spoonfuls of malatang soup and stir it, but I personally feel that the dry dish is better than the oil dish.
The bottom of the pot is disposable. The traditional pot is very delicious and not as spicy as imagined. Eating skewers with dry dishes is very consistent with the eating style of our Northeastern people. In Sichuan, it means "Bashi"!
There are many kinds of skewers. You can choose your own meat and vegetables, and they are very fresh. Recommended pumpkin, taro, small sausage, palm treasure, fat sausage knots, duck tongue... Recommended rabbit waist. Be sure to try rabbit waist and spicy beef. These two are more classic, but the pepper in rabbit waist is a bit spicy. Friends who are afraid of spicy food should be cautious.

Overall evaluation]
On the roadside are the kind of Chengdu string store that you can't forget after eating. It captures your taste buds and still occupies your heart. It can make you think of it first every time you want to eat skewers. Maybe this is the charm of online celebrity stores.

[Queue Difficulty] ★★★★
There are also many people lining up on the roadside. If you want to eat, try to avoid coming over at meal time or make an appointment in advance.

[Recommendation Index] ★★ ★★★
If you are traveling to Chengdu, you will still have to come and eat it on the roadside. At the very least, you will have to try some signature dishes such as rabbit loin, beef and brain flower that are ordered one.

Recommended 3-day travel routes from Chengdu to Leshan

Chengdu Ocean Taikoo Li [Three-day Tour Self-Driving Schedule]

Day1: Depart at 4 p.m., take the high-speed train from Chengdu East Railway Station to Leshan, check in at the hotel and stroll around the hotel.
Day2: Depart for Luocheng Ancient Town in the morning, visit Luocheng Ancient Town, settle for lunch in the ancient town, and return to Leshan City in the evening to eat and check in delicious food.
Day3: Aerial photography of the Leshan Giant Buddha in the morning, return to Chengdu in the afternoon and stay at Kaiyouwell Hotel again (Chengdu East Railway Station 468 Flagship Store)
。Eat and eat in the evening. Check-in delicious food.

[End]