When I came to Chengdu, I didn't want to fly far away
UP ChinaTravel
2024-08-06 06:01:41
0Times

Chengdu's fast and slow work makes me never want to go anywhere else every time I come to Chengdu. Every time, coming to Chengdu is like returning to my second hometown. Since 2016, I have come to Chengdu once or twice a year. As soon as I get on a plane to Chengdu, I hear various sounds of "getting spicy" and "getting spicy", which makes me feel very cordial ~ Eating with friends in Chengdu,"Slightly spicy is the final compromise." Even I often ask for medium spicy food, which attracts the surprise of Chengdu girls ~

Chengdu was very friendly to me at the end of July. There were showers that did not affect my going out. It was not too small. It rains when eating inside, but it stops when going out. The temperature is 26 degrees, which is lower than the temperature in Xiamen, and the skin feels comfortable.

Chengdu prefers to play leisurely, walking around the streets, watching Sichuan opera, drinking tea, and visiting museums. It is quite comfortable to integrate with the local people. This is why I especially like coming to Chengdu. It is slow here. It is stress-free ~(practical tips are attached at the end)

DAY 1 Chengdu Diners--Chengdu Museum--Jiyu Thai Seafood Hotpot-Taikoili, Chunxi Road

DAY 2 Fisherman Fish Cuts Cobblestone Hot Pot--Watching Sichuan Opera in Wide Alley--Oyster Hero Self-service Roast Oyster

DAY 3 Roadside Malatang-Chengdu Giant Panda Base-Deji Braised Kebabs

DAY 1 Chengdu Diners--Chengdu Museum--Jiyu Thai Seafood Hotpot-Taikoili, Chunxi Road

Eating is the theme every time I visit Chengdu. I like Chengdu's food, which is fragrant, spicy, and mild, but not as spicy as Chongqing. Sichuan cuisine and hot pot are indispensable delicacies every time you come back to Chengdu.

Among them, Chengdu diners are one of the new Sichuan restaurants that I have a high rate of return visits. After getting off the plane at around 10 o'clock in the morning, I wanted to come to this Chengdu restaurant where I lived for lunch. Local friends in Chengdu also often come to a restaurant lined up. Every time I come, I have surprises, allowing people to see some innovations in traditional dishes, and new eating methods make people feel very interesting.

Streak naked shrimp, splash hot oil on the raw shrimp, make a crackling sound, and cook in 3 minutes. Each shrimp has a uniform size, the shrimp meat is fresh and firm, and the shrimp shells are peeled in advance, making it very convenient to eat ~

Mandarin duck boiled beef is probably a combination of boiled beef and Mandarin duck hot pot, which is very interesting. It can meet the needs of beef lovers who can and do not eat spicy food. A large basin was served on the table, and a pot of hot oil was poured on the spot. The sizzling sound of beef and hot oil came to the nostrils, making people's fingers even more appetizing! The portions are very sufficient. The beef is tender, smooth and easy to chew. It is also served with green vegetables. Every piece of beef and green vegetables is extremely delicious. Both spicy and non-spicy are delicious ~

The duck intestines dipped in water are extremely crispy. This is the first time I have seen duck intestines eaten in this way. The spicy degree of the duck intestines dipped in water is also very pleasant. Put the duck intestines in water and roll it around, evenly add the spicy juice. The taste is great ~

This year, this honey tomato seems to be particularly popular in restaurants in Chengdu. It is a magic weapon for eliminating spicy food.

Sugar and oil fruits. I have eaten them on the roadside. I use bamboo sticks to string them five times. It appears in a tree shape here, which is quite interesting. They are well fried, all of them are smooth and shiny, with hollow inside. They taste crispy on the outside and glutinous on the inside, a little sweet. They take one bite and are very strong ~

I booked a ticket for the Chengdu Museum online in advance a few days before I came to Chengdu. It was free. With your ID card, you can skip the queue to enter the museum. Chengdu Museum is located on the west side of Tianfu Square and has a very grand entrance. The museum has a total of 6 floors of exhibition halls. The first floor to the fifth floor are exhibition halls with different themes, and the sixth floor is a coffee leisure area. Among them, the folk customs exhibition and leather film exhibition at the Chengdu History Exhibition Hall are both very interesting and impressive. By the way, don't miss the Snake Exhibition on the first floor where traffic restriction requires queuing. The snakeskin animations inside are very suitable for making an Internet celebrity video.

I spent about three to four hours visiting the Chengdu Museum in the afternoon, which is very worth a visit. After reading it, it was dinnertime. I'm going to Tai Koo Li to eat the restaurant I'm longing for ~

Regarding Chengdu's hot pot, Jiyu Thai seafood hot pot is every time a friend asks me to recommend Chengdu's cuisine. I definitely recommend this place to try it. I have loved it from last year to this year.

Jiyu Restaurant's services are definitely rated out of 5 stars in terms of environment and taste. The environment is fashionable and generous, and the seating is comfortable; the taste is very good. It uses thick fish soup as the soup base, adds the ingredients of tom yum and the juice of a coconut. The ingredients are individually packaged, so no residue will float on the soup noodles.

The ingredients are also relatively good, 6 abalone, and the abalone is bigger than my fist. Shrimps are also served with live shrimp, and both shrimp and abalone are helped to handle and peel them well.

I really like their bamboo sheng, which has shrimp slips in it. A large seafood platter + a vegetable mushroom platter +2 shrimp and fish slices +1 mango glutinous rice + Haagen Dazs ice cream + pineapple fritters + fried chicken chops, or an unlimited amount of desserts on the cart. This set meal for 2 is 198, which is very cost-effective!

Thai curry shrimp is also delicious. The waiter will ask me if I need help peeling the shrimp! I nodded decisively! This service is so thoughtful! The shrimp meat is delicious, and the curry tastes gentle ~

I have always said that their food is really better than those made in many professional dessert shops. Grapefruit sparkling water is good-looking and delicious. The key point is that a cup only costs 18 yuan!! It is at least 1/3 cheaper than many dessert shops!

Internet celebrity coconut bowl, the strength has attracted fans! It's really delicious! He has a high face value! After eating the hot pot, my stomach felt that it was too full, so I couldn't help but take a sip. The Brazilian berry smoothie inside tasted so dense, sour and sweet, and I unknowingly finished the entire serving.

Jiyu is really very serious about both appearance and taste. The service is based on respect for customers and makes people feel very comfortable. Even I think it is on par with Haidilao. In short, full score for experience!

Chengdu's Chunxi Road business district is a place you must visit every time you return to Chengdu. The panda will also have to come and take a photo of its butt ~ After dinner, it will only take a few minutes to walk here.

DAY 2 Fisherman Fish Cuts Cobblestone Hot Pot--Watching Sichuan Opera in Wide Alley--Oyster Hero Self-service Roast Oyster

In Chengdu, it is necessary to be slow and comfortable. I sleep until I wake up naturally every morning, pack up and go out, just in time for lunch ~

This time I was eating in Chengdu and found a fish hot pot restaurant with a very novel idea. Fisherman Fish Cuts, a hot pot restaurant on Zhimin Road that scalds fish slices with high-temperature pebbles ~ I think this way of eating is quite fresh and quite environmentally friendly. You can not only eat spicy hot pot, but not let the entire room smell like smoke. The decoration inside is also an antique Jianghu style ~

An iron pot of high-temperature pebbles is served on the table. When two waiter boys come over to operate, they are quite ceremonial. They will shout "Stone comes to work", then pour in the red oil hot pot soup base, then pour in the fish, and cover. Put on the lid of the pot and wait for a few minutes until the fish will be cooked.

I ordered a two-pound slice of naked spotted fish, which was quite sufficient. The fish slices are very thin, spicy and delicious, and the taste is tender and smooth ~ Dip them in the fish plate and eat them very delicious ~

The small dishes here are very delicious and the prices are beautiful, ranging from 5 to 12 yuan. It can satisfy those who like to try something new and order a few different things without wasting it. Boneless chicken feet are appetizing and delicious. The chicken feet are chewy and taste great. They are easy to eat and can't stop. Black rice glutinous rice cake is soft, glutinous and sweet. See honey tomatoes again, a magic weapon for removing spicy food in one second ~

Another bottle of the most attractive red dragon fruit drink here. Put it in a koi glass bottle to quench your thirst.

The entire store is dominated by fish elements, coupled with the novel hot pot method, which has attracted many local people in Chengdu to eat. At meal time, the seat was already full.

Chengdu people love to eat and also love to study eating. When it comes to eating, I can say that I love it very much, just like me, hehe ~

Although I don't particularly like the crowded alleys, I particularly like the teahouses in the narrow alleys. Every time I come back, I always go to the teahouse to drink a bowl of tea and watch a Sichuan opera. Although there are also other places in Chengdu, drinking tea and watching Sichuan opera in wide and narrow alleys has a unique flavor of old Chengdu ~

The wide and narrow alleys on rainy days are even more delicious. The pattering light rain falls on the roof opposite and then falls along the tiles, which makes me feel amazing ~

There are many theater teahouses in the wide and narrow alleys, so you can just find one at random. Sit down, serve a cup of tea, and watch a Sichuan opera performed by folk artists.

As a face-change for every final performance of Sichuan Opera, I am excited every time I watch it live. The face changing technique is so rapid and exciting!

After watching Sichuan Opera, it was already dark again, and it was time to eat again. Oyster Hero Self-service Roast Oyster Shop is near the Chunxi Road Commercial District and not far from the Chunxi Road subway entrance. This self-service oyster shop costs 118 yuan per person. Except for alcohol, everything is unlimited, and you can eat until you support the wall. This is probably a blessing for oyster lovers ~

The self-service is divided into 4 areas: snacks, fruits and desserts, oysters, shrimps and scallops, dipping self-service, and various pickled meat self-service areas. There are so many varieties in the snack, fruit and dessert buffet area. In addition to all kinds of fruits, there are also couples 'lung slices, pickled flower nails, fried chicken nuggets, ice powder, pudding, etc. In the oyster shrimp and scallop self-service area, 10 raw oysters can be served at will in a plate. Shrimps and scallops can also be taken at will, and the quality is also very fresh.

Various pickled meat self-service areas, where various pickled meats such as pork belly, palm treasure, pork neck, pork ribs, chicken wings, beef, etc., as well as county liver, squid, etc. The options are very diverse.

Grilled oysters with garlic are simply too fragrant ~ Roast the oysters for a while, then spread them with minced garlic, and roast until the surface of the oysters boils, making a sizzling and tempting sound ~ The oysters are quite fresh and taste not fishy at all. Free oysters at night!

The jelly and matcha red bean pudding are very good. After eating it for a while, I will have one each. Ice powder cools and relieves heat, smooth and delicious. Matcha red bean pudding is made very carefully. It has a strong flavor of matcha and a tender and smooth taste. Overall, the Oyster Hero buffet at 118 yuan per person is relatively cost-effective. There are many types of buffet and good quality.

DAY 3 Roadside Malatang-Chengdu Giant Panda Base-Deji Braised Kebabs

It is said that jerking is the minimum respect for summer. Chengdu is also expressed in a variety of ways. Mala hot kebabs, barbecue kebabs, bowl chicken kebabs, etc., no kebabs are a pleasure.

Mala Tang skewer pot is also one of the classics of skewers. Malatang on the roadside is a Malatang that local friends also love, including international friends. The Malatang environment on the roadside restores the decoration style of street scenes in the 1980s and 1990s. The blue small benches and tables give the immediate feeling of eating on the roadside, easy-going and down-to-earth. Similarly, the house is full at meal time, and it is noon on weekdays.

There are many types of skewers in the two freezers. Various meat sticks are integrated and placed in the first freezer, and vegetarian dishes are placed in the second freezer. The aunt also adds ingredients frequently. The freezer is fully air-conditioned and can keep the ingredients fresh enough for a certain period of time. Self-service selected my favorite skewers, ordered a classic red oil pot bottom to rinse, and served with chili noodles and peanut butter dipping plate.

I think the few snacks on the roadside are quite delicious. For example, this thousand-layer belly is all covered with hot peppers, and each thousand-layer belly is evenly covered with spicy juice. It is impossible not to be spicy, and it is absolute to cry when spicy! The entrance is so spicy that you can't stop it. Take a bite of thousand-layer belly and a bite of sour corn juice. It's great!

After eating the spicy malatang and spicy snacks, come for a non-spicy cheese corn crisp. The taste buds get a strong contrast and temporary release. It feels so delicious that it is flying high ~ The cheese corn crisp is crispy on the outside and fluffy on the inside. The corn cheese filling inside is sweet and sweet, very delicious, and not greasy yet ~

Malatang on the roadside, even if the business is booming, it still retains the price of 0.5 yuan per ticket. The price is close to the people and touching ~

In the afternoon, we set off for the panda breeding base. There are two ways to travel to the panda breeding base. One is to buy a panda through train directly to the scenic spot online in advance and get on the bus at the specified location; the other is to take subway Line 3 to Panda Avenue Station, and then transfer to the bus to the scenic spot. I chose the second option. The time is relatively free. There is no need to jam the time, plus the time to wait for a bus and transfer, and it takes about an hour to reach the panda breeding base.

The soft and cute giant panda is simply too cute! I heard that pandas all say this Sichuan dialect,"Is mud as spicy as a bear?" You can see enough pandas here. Most giant pandas lie lazily and lean back. Young pandas are more lively and cute and can run around.

Stew the kebabs vigorously, stewing the kebabs in the stove, heat evenly, consume less oil and moisture, and won't taste too dry. Moreover, the roast material is marinated in advance and then braised, which not only has the attractive aroma of the roast material itself, but also retains the tender and tender taste of the roast material itself. No wonder everyone loves it and still sits there at eight or nine o'clock in the evening. The service was a little enthusiastic and asked if he wanted to help me shake off the meat I had put on the skewers. I said, thank you, I'll do it myself ~ I enjoy the process of pulling and biting the baked food off the stick.

The fish skin is crispy and slightly spicy. The fish skin Q is crisp and elastic, and it is refreshing and crispy. A very appetizing cold dish ~

Roasted tiger shrimp is big, the shrimp meat is firm and elastic, and the shrimp shell is crispy, salty and fragrant, and it tastes delicious. It is roasted very well and tastes very strong.

Sheep kidneys, I didn't like to eat before, and I thought it tasted sexy. Later, I found that eating sheep kidneys in Chengdu tasted much better and the mutton smell was much lighter when dipped in various dips. The delicious roasted sheep kidney is sprinkled with white sesame seeds, making it even more fragrant ~

There are also roasted bullfrogs here, which is relatively rare in ordinary barbecue restaurants. Decisively order a string and try it. The frog meat is golden in color, delicate and fat in taste, and it is very delicious.

The baked potato chips here are quite kung fu. The potato chips are thin and crispy and taste like potato chips. It is very good ~

Dip dishes are a special feature here. Dry spicy dishes and barbecue sauce dishes are available. The table paper on the table will introduce which roasted food is more suitable with which dipping. Deqi kebabs are a great place for friends to gather together and make a comfortable skewer ~

When I came to Chengdu, I really didn't want to fly far away. Bashi's slow life makes people don't want to leave. Okay, Chengdu, let's see you again.

practical tips

Eat: Chunxi Road Commercial District, Zhimin Road, and Yulin Road are all crowded with delicious food. See which line is popular, and go to which one is the right one! The delicacies mentioned in the article have been missed by me since I returned to Xiamen. There are no authentic and delicious Sichuan cuisine or barbecues in Xiamen!

Accommodation: It is most convenient to live near Chunxi Road and Xinnan Gate.

OK: There are two ways to go to Chengdu. One is to fly directly to Chengdu. The second is to go to Chengdu by high-speed rail and train. If the ticket directly to Chengdu is more expensive, you can fly to Chongqing first, and then take the high-speed train from Chongqing to Chengdu for an hour and a half.

Chengdu has convenient transportation, and it is very convenient to hail buses, subways, and software. This time I mainly took a taxi and subway.

Expenses: Xiamen to Chengdu, round-trip plane + high-speed rail 810+860+144=1814, round-trip taxi from Xiamen Airport + taxi from Chengdu City + subway =300, stay at a friend's house, Panda Base + theater =52+108=160, a total of 2274, treat a meal by friends in Chengdu, regardless of cost.


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