Chongqing, currently the hottest internet famous city in China, has a plethora of attractions that attract tourists to check in due to its unique terrain and cultural features. These include trains passing through buildings, cable cars crossing rivers, the world's deepest subway, and suspended buildings in anime scenes, as well as scenes from many movies. Previous works include "Passing Through Your World", "Curse of the Golden Armor", "Crazy Stone", "Hot Pot Hero", "Sunshine Chongqing", "Curiosity Kills Cat", "Zhou Yu's Train", "Transformers 4", "Hero", "Ambush on Ten Sides", and the latest "Young You". Many netizens say that every time you go to a place in Chongqing, it may be a scene that has appeared in a movie. Indeed, as of now, More than 300 movies have been shot in Chongqing as the filming location (including the period before liberation when it was the capital), and as long as you have the heart, almost all movie scenes are scattered throughout Chongqing.

Recently, many seemingly ordinary places such as Chongqing Railway Middle School, Toy Star City, Crown Escalator, Tongyuan Bureau Subway Station, Caiyuanba Overpass, Huangjueping South Railway Station, Kuixing Building, Nanbin Road, Zhongshan Fourth Road, Haitang Creek, etc. have become popular again, just because of the movie "Young You", which has made many netizens crazy to check in at these places.

Chongqing is a beautiful internet celebrity city and a true culinary capital. However, compared to other internet celebrity attractions, Chongqing's cuisine is much more low-key. Hot pot, small noodles, and Jianghu cuisine are the three main dishes that most people come to Chongqing to enjoy; As for what to buy, Fried Dough Twists, Hu Dou (odd flavor Hu Dou), rice candy, peach slices... It seems that there is nothing new. In fact, Chongqing's cuisine is also very diverse. In addition to the influential local hot pot brands and Chongqing style Sichuan cuisine in China, a large number of excellent restaurants in other cities are accelerating to gather in Chongqing. For example, the well-known Haidilao, which has been wandering outside Chongqing for many years, has finally summoned the courage to open a shop in Raffles Chongqing recently, and so is the "Chang'an No.1", which Yufan will introduce to you in this article. In addition, it has opened a second shop outside Beijing in the Monument to the people's Liberation Hyatt Hotel in Chongqing.

"Chang'an No.1" restaurant is the sisters restaurant of the award-winning "Chang'an No.1" Chinese restaurant of Grand Hyatt Beijing Oriental Hotel. It is located on the eighth floor of Monument to the people's Liberation Hyatt Hotel in Chongqing. It is next to Monument to the people's Liberation, the core landmark of Chongqing. It not only has the most modern and complex urban landscape in Chongqing, but also has rich historical and cultural heritage. It is within walking distance from Monument to the people's Liberation, Hongya Cave, Chaotianmen, Yangtze River cableway, Huguang Guild Hall.

The design of the restaurant is simple and lively, incorporating popular interior design elements from around the world and long-standing traditional Chinese decoration concepts. It also maintains a high degree of consistency with the design style of Beijing Chang'an No.1.

In addition to the lobby, when there are many people, you can choose the private rooms in the restaurant. Although the number of private rooms in Chang'an No.1 is not many, each one has its own unique features. For example, the above picture shows a red wine themed private room, with three walls full of wine cabinets. Being in it, it feels like going to a magnificent wine cellar, which is definitely a very interesting dining experience.

Opposite the red wine themed private room is a tea themed private room, with various precious tea leaves, teapots, tea trays, and tea cups placed on all three walls. A traditional Chinese tea culture fills the air, although it does not have the romance of a red wine themed private room, it has a refreshing and subtle tea aroma, naturally giving it a unique charm.

On the other side of the restaurant, there are several traditional Chinese private rooms. Whether it's the window frames, partition walls, or overhead chandeliers, they all have a strong traditional Chinese style. Bamboo fragrance, silk beauty, and jade condensation are all ancient fragrances. It is low-key and introverted, simple and elegant. In the largest private room, you can also enjoy some street views of Monument to the people's Liberation. Surely some friends will like this one, right?

In addition, there are two characteristic private rooms decorated with art pieces, of different sizes, which can be chosen according to one's own needs. If there are not many people, you can also sit in the hall and enjoy the lively atmosphere of dining together. You can also visit the internet famous little brothers and sisters who come to check in, which is also a great pleasure.

The "Chang'an No.1" restaurant originated in Beijing, so its most famous signature dish - Beijing roast duck, is also a signature dish of "Chang'an No.1". The restaurant has a "Chang'an No.1" chef with rich cooking experience. The young man in the picture comes from a roast duck family, and his grandfather, father, and uncle are all professional roast duck chefs who have been in the industry for many years, and they all work as chefs in international five-star hotels.

He was also influenced by the family's roast duck culture when he was young. His eyes and ears were affected. He fell in love with the Beijing roast duck skill when he was young. Later, he was deeply inherited by his parents. Before he came to Chongqing, he had been working in Beijing for more than 8 years, so Chongqing became a star chef in the store, and even had the reputation of "Chen Xiaodong" in Monument to the people's Liberation. Many Internet celebrities came to the store to take pictures with him.

He told us that the old-fashioned Guomu roast duck from Chang'an No.1 not only comes from Beijing's technology, but the duck is also a high-quality Beijing white duck. In addition, there are cooperative farms in Beijing that only use 2.3-2.5 kilograms of white duck. The duck base needs to go through three manual processes and be paired with Chang'an No.1's secret recipe roast duck sauce, which is then roasted in a hanging oven for about an hour.

The young man told us that their roast duck is not directly roasted on the fire, but is roasted through the reflection of the flame. However, the duck is regularly roasted on the fire, and all the wood used is fruit wood transported by air from Beijing, mainly jujube wood. The roasted duck made from this type of wood is more fragrant, crispy, and crunchy.

The young man said that the roasted duck should be immediately skinned and the meat should be removed. If we wait too long, it will affect the taste. Therefore, he immediately brought it to our table after roasting and sliced the roasted duck into three plates.

These three dishes are different, one is duck skin, one is duck meat, and one is duck meat with skin. The taste is completely different when eaten. In addition, there is a leftover duck rack, which is another way of eating.

The duck skin is very crispy, very crispy, and melts in the mouth. Dip it in some white sugar for a better taste.

Moreover, it is best to eat duck meat wrapped in a noodle bag, wrapped with secret sauce, jumping candy, shredded scallions and other side dishes, wrapped in a long strip with one side sealed and the other side open. Eating it in the mouth is both crispy, fragrant and crispy, and the jumping candy keeps jumping in the mouth, leaving a lasting impression. Cucumber strips must be eaten alone, as they will not overpower the delicious taste of ducks and can also be refreshing.

After the duck rack is sliced, the chef takes it back to the kitchen for processing. After serving it later, it can also be made into clear duck soup. Friends with strong or light flavors can choose their preferred way.

The "Chang'an No.1" Chinese restaurant from Beijing specializes in Guomu roast duck. The professional roast duck oven can hold up to 14 roast ducks. It is recommended that if you want to come here to taste authentic Beijing roast duck, it is best to make a reservation in advance. Otherwise, if you want to order on site, because the roast duck is freshly roasted, you have to wait at least an hour and eat it immediately after roasting to ensure the best taste.

The dishes of "Chang'an No.1" also have many delicacies that combine northern and southern flavors, such as the "Eight Banners Flavored Lamb Ribs" dish shown in the picture. Lamb from Xilingol, Inner Mongolia uses innovative cooking techniques to make its lamb ribs not only tender and juicy, but also soft and tender in the mouth, and easy to separate bone and meat. Its nutrition can also balance various nutrients and vitamins needed by the human body.

[Small golden abalone with Braised pork belly in brown sauce] It seems to be a delicious food with an appetite. Abalone absorbs the fragrance of meat, and streaky pork absorbs the delicacy of abalone. The two complement each other, both appetizing and delicious.

This is an authentic Chongqing martial arts dish, featuring fresh sea green spots and a chef who pours oil on site. The rich aroma bursts instantly, using authentic Chongqing martial arts cooking methods and authentic seasonings to make the boiled fish "oily but not greasy, spicy but not dry, numbing but not bitter, smooth and tender", leaving a lasting impression.

The chef secretly makes handmade tofu with scallions in a stone pot, and uses wild vegetables to make the skin, giving it both the tenderness and smoothness of tofu and the fragrance of wild vegetables. Moreover, the color is more tempting, and the rich soup is appetizing.

[Kung Pao Shrimp balls] is a kind of Sichuan cuisine Kung Pao series (such as Kung Pao Chicken Ding). The main material is peeled Shrimp balls. The auxiliary materials are starch, pepper, dry red pepper, egg white, onion section, ginger slice, garlic slice, etc. The taste is authentic, not only attractive in color, but also authentic in taste.

This is an innovative dish in Chongqing style Sichuan cuisine, belonging to an important flavor type of fish aroma in Sichuan cuisine (similar to fish flavored shredded meat, etc.). The method of making the fish flavored tomato box is to use seasonings such as pickled peppers, ginger, vinegar, etc. to create a taste and texture of roasted fish. The fusion of the sweet and sour fish sauce and the crispy fried tomato box is truly a great pleasure for the taste buds.

Chocolate Hotpot: A four person set dessert priced at 228 yuan, including a chocolate hotpot consisting of strawberries, pineapples, dragon fruit, kiwi fruit, and lava chocolate, as well as ice cream consisting of sugar free coconut, black sesame, Wuliangye chocolate, jasmine tea milk, and other desserts.

The Chang'an No.1 Dessert Platter consists of a fruit platter, chocolate, ice cream, Yangzhi Ganlu, and more. This set is also a four person version, priced at 218 yuan, and the content is also very rich.

To be fair, the "Chang'an No.1" restaurant of Hyatt Regency Monument to the people's Liberation not only inherits the essence of northern Chinese delicacies, but also integrates the local food characteristics of Chongqing. The open kitchen allows visitors to witness the production process of delicious food in the dining area. Moreover, combining food with entertainment, exploring delicious new trends in Chongqing, "Chang'an No.1" has a trendy dining environment pursued by high-end diners, and has implanted a large number of internet celebrity genes, making the aroma of food even before everyone has finished their meal, which is appetizing.