The life of eating food does not need explanation

Life is beautiful, food and love must not be disappointed

Those who want to go there for food

Food check-in place!

NO.1 Shunde, Guangdong

When it comes to eating, many people think of Cantonese people immediately. After all, Cantonese people are famous for their food. If anything reaches their hands, it can turn into a delicacy.

Shunde fried fresh milk

Four people in Shunde carry big fish

London cake

Morning tea: Nowadays, many Guangzhou-style morning tea have abandoned the form of carts for convenience, but this tradition is still preserved in Shunde, allowing you to feel the most authentic Guangzhou-style morning tea.

Fish: Shunde is a famous "land of fish and rice". For Shunde people, fish are not only a beautiful thing to wrap their stomachs, but also have a strong complex.

NO.2 Wuhan, Hubei

The most authentic Wuhan flavor is always secretly hidden in old shops that have gone through a long period of time, becoming the deepest concern in Wuhan Ya's memory.

When you arrive in Wuhan, how can you not taste a bowl of local hot dry noodles? The noodles can be mixed well with good sauce. The line for hot and dry noodles will be longer.

Shaowai! Wuhan's shaomai is also called shaomai. The heavy oil makes the glutinous rice sticky and the seasoning tastes super good ~

Egg nog: A raw egg does not need to be cooked. Just stir it up and pour it into boiling water, add sugar and wine to make it.

Wuhan's specialty dessert drinks, sweet-scented osmanthus, lotus root starch, and small dumplings, smell sweet and happy. Lotus root starch has its own light gray-purple color, so it looks very appetizing!

NO.3 Leshan, Sichuan

Speaking of Leshan, it is an absolute paradise for food. As the saying goes, food is in Sichuan, and taste is in Leshan.

qiaojiao beef

The main raw materials for production include beef, beef tongue, beef liver, beef ears, etc. Coupled with the homemade dips made by various stores, the color, aroma and taste are beautiful, and the entrance is smooth and delicious.

crispy meat

Crispy pork is a famous dish of the Han nationality that is more common in all parts of China. It has a crispy, tender, refreshing, and fat but not greasy taste.

ye 'Erba

Huaiyuan's Ye 'er cake is called the "Three Don't Touch" Ye' er cake because of its clean color and mellow taste. It does not stick to the plate, chopsticks, or teeth.

tofu brain

The famous Leshan tofu pudding can be said to be a food that people often eat in the morning. Now there are tofu pudding sellers at breakfast stalls in the streets and alleys.

NO.4 Liuzhou, Guangxi

With the development of the catering economy, in addition to the eight major cuisines, Liuzhou, which is famous for its "delicious food", is also preparing its own local cuisines.

Stewed pork buns in oyster sauce

It is a must-have variety for large and medium-sized teahouses in Liuzhou all year round, and it is also a famous spot among refreshments. It adopts traditional fermentation methods and is made by traditional hand. Its shape is preferably like a "bird cage". It requires a snow-white wrapper and a fragrant, smooth and juicy filling.

water-oil pile

One of Zhuang's specialty snacks. Water is a famous snack in Luoman Town, Liujiang County, Guangxi, and has been listed as the first batch of intangible cultural heritage by the county.

Niulaba

Taiping Niuba is made from high-quality beef beef meat grown in Lane 48 of Taiping Town, supplemented by pure natural spices and other seasonings, and refined by traditional earth-stove barbecue and pure tea oil crispy frying.

spiral Lions powder

Speaking of Liuzhou, you will inevitably think of the delicious snail powder. Although everyone's evaluation of it is polarized, they cannot stop their love for it.

NO.5 Zhanjiang, Guangdong

white-cut chicken

There is no doubt that white-cut chicken is the number one dish in Zhanjiang. Zhanjiang white-cut chicken is named after Guangdong, Hong Kong and Macao. Zhanjiang locals make white-cut chicken with one choice of chicken, two cooked chicken, and three flavors.

grilled oysters

Eight out of ten food stalls in Zhanjiang will launch the delicacy of charcoal-grilled oysters.

Steamed crab

Zhanjiang is a seafood and gourmet capital, and Zhanjiang people are very particular about eating flower crabs.

stir-fried jellyfish with bean sprouts

After being processed with traditional methods, the jellyfish is guaranteed to be original and original. It is served with soybean sprouts and stir-fried over high heat to make it fresh and refreshing. It is an extremely ordinary home-cooked dish, but due to the excellent ingredients, it brings out an incomparable umami taste of the delicacies of the mountains and seas.

Baked sweet potatoes and taro

A farm dish, fried sweet potatoes, taro, etc., and then wrapped in a layer of syrup. It is thin and crisp, but the inside is very powdery, which will not be very sweet or greasy.

NO.6 Changsha, Hunan

Changsha Zha Zha Zha

Deep frying is to string some vegetarian dishes or meat dishes with bamboo sticks, put them in an oil pan, fry them at high temperature, brush them with peppers and sprinkle with seasoning powder.

Lard mixed flour

When you come to Changsha, you must eat Changsha flour, especially this lard mixed flour.

crayfish

Crayfish is one of Changsha people's favorite delicacies in summer!

stinky tofu

It's a waste to come to Changsha without eating stinky tofu.

NO. 7 Guiyang, Guizhou

Guiyang is a forest city with "a city in the mountains, mountains in the city, surrounded by green belts, surrounded by forests, the city is in the forest, and the forest is in the city."

Watching the scenery is secondary. The most important thing is that Guiyang gathers all kinds of delicious food from Guizhou. Changwang noodles, beef noodles, silk dolls, fish in sour soup, barbecue pan, stewed pork feet, tofu fruit, glutinous rice cake...

Potato cake

Potato cake is a common traditional snack on the streets of Guiyang. The outside is tender and the inside is crisp and delicious.

tofu dumplings

Tofu dumplings are definitely regarded as a time-honored snack in Guiyang. They have a history of hundreds of years since the end of the Qing Dynasty.

glutinous rice

Glutinous rice is one of the most "ancient morning flavor" morning delicacies in Guiyang. It is filled with rice grains with the aroma of golden soy sauce.

NO.8 Chinese Taipei

If you haven't eaten snacks in Taiwan's night market, you don't have to be in Taiwan.

Taipei's Shilin Night Market is a gathering place for Taiwanese cuisine. There are oversized chicken chops with golden yellow crispy outside and tender inside,"10 yuan kebabs" that become more addictive the more you eat, and "Shilin sausage" that is overflowing with aroma.

Octopus meatballs, large intestine buns and small intestine, wheel cakes, and Taiwan milk tea are all well-known specialty snacks at the school gate and next to the subway since childhood. You must go to the night market to have an authentic meal when you come to Taiwan!

NO.9 Yangzhou, Jiangsu

In Yangzhou, you must try the crab yellow soup dumplings. You must first poke a straw in to absorb the juice to get the uniqueness of the crab yellow soup dumplings.

In Yangzhou, you must eat Fuchun's Sanding Bao. By the way, you can also have a cup of Queilongzhu.

In Yangzhou, you must go to Yechun to eat a dish of hot dried shredded silk. The taste is lighter. Boiling dried shredded silk is also a good choice.

In Yangzhou, you must go to eat steamed buns from Huayuan Tea House, the favorite tea house of locals.

In Yangzhou, you must eat the lion's head from Lion Tower. You can enjoy it in large gulps.

NO.10 Chongqing

Chongqing Xiao noodles

Chongqing people love noodles as much as hot pot. Chongqing noodles are one of Chongqing's four major characteristics and a special traditional snack originating in Chongqing.

sour rice noodles

Chongqing hot and sour noodles are a local traditional snack widely circulated in Chongqing's Urban area and have always been one of Chongqing people's favorites.

maoxuewang

Chongqing Maoxuewang is a traditional and famous dish in Chongqing City. It is characterized by hemp, spicy, hot, fresh and fragrant.