It's the end of the year.

We have never hated time as much as we want to send off 2020. Perhaps at this moment, in the hearts of everyone around the world, we are looking forward to the passing of December 31, 2020.

When we spend this New Year's Eve, everything will be fine.

So, have you decided who you will walk into 2021 with?

Lovers? Best friend? Brother? Or family?

It doesn't matter. As long as you are sure that he or she is the most important person in your life, you should share this important moment with him or her-especially when you are sitting together in the Crystal Corridor Sky Garden Restaurant and Bar on the 42nd floor of Chongqing Raffles on the Chongqing skyline.

It is love, friendship, or family affection blessed by the sky and the starry sky. Whether it is the rising sun, the setting sun, or even the beginning of the lanterns, it reflects the brilliance of the entire city and is extremely beautiful.

Looking at the rolling Yangtze River passing eastward in the distance, and then overlooking the Yuzhong Peninsula nearby, the flickering neon lights, the endless flow of cars and rivers merge with the waiting street lights, pulling out a silky arc of fire line, and I seem to be able to finally stand outside the world and stare at the city-the city is at my feet, the scattered lights connect the chess game, and the clouds outside the window are dimly stained. It is a strange emptiness, with complex and desolate beauty. The mysterious darkness is vast and boundless, and there are countless secrets hidden...

This is the unique glory of Chongqing Raffles Crystal Corridor Sky Garden Restaurant and Bar. People call it a "horizontal skyscraper" at an altitude of 250 meters. It spans the tops of 4 high-rise buildings, has a total length of 300 meters and an area of more than 10,000 square meters. In the corridor, there are more than 110 tall trees, forming a tropical rainforest in the sky.

Jing Restaurant and Bar, Lan Bar, Chonglin Restaurant, and Hang Bar are here, waiting for you on the crystal corridor at an altitude of 250 meters.

And your New Year's Eve.

The New Year's Eve mentioned here is not limited to night. In fact, on December 31, 2020, the entire Sky Garden Restaurant and Bar on the 42nd floor prepared a whole day of activities for guests who come here to celebrate New Year's Eve. This means that on December 31, your New Year's Eve activities can continue from day to late at night.

During this period, white clouds and green dogs, colorful neon lights, lights like chess, soft and plump, delicious and tender, all of which will be captured in your eyes and mouth when you are 250 meters high.

This is the correct way to open New Year's Eve 2021.

Zhonglin Restaurant

Fusion cuisine in the sky forest

Chonglin Restaurant is not just a restaurant. Environmentally speaking, it is more like a theme park.

Tall iron holly trees are planted in the restaurant at an altitude of 250 meters. It is said that these trees were transplanted here with a crane before the crystal corridor was covered, adding fresh greenery to the architectural wonders of reinforced glass. Vines and exotic herbs cover one wall of the restaurant. Some stalls in the restaurant are put into different graffiti buses. Each bus is hidden by lush trees. When taking breakfast, you need to walk into the woods. Go to the bus.

When dining here in the afternoon and evening, service staff shuttled through the woods, methodically presenting freshly ordered meals. The "open-topic" dining model allows you to enjoy the unlimited freedom to eat and drink of the buffet without losing the elegance and calmness of exquisite Western food, bringing an unprecedented experience, which is refreshing.

The chef comes from Southeast Asia, and the main food here is a fusion cuisine dominated by seafood. According to the manager of Chonglin Restaurant, the most popular dish here is an iced seafood tower made of raw seafood. In the netizen's description,"One word, fresh". The large conch meat with tight meat, the plump, round, white and plump Girardeau oysters, the tender and refreshing giant scallops... each of them presents the exquisiteness of the ingredients of Chonglin Restaurant and the refinement of the chefs.

But locals who come to Chonglin Restaurant think that their Buddha Jumps Over the Wall is better. The best ingredients such as abalone, flower glue, tendon tendons, chicken breast, and winter mushrooms are gathered together by the rich abalone juice. After a long time of cooking, the Q bombs of the abalone are plump, the flower glue is tender and smooth, the tendon is full of strength, and the bowl of fragrant soup makes it almost impossible to stop chopsticks and mouth.

The location of the floor-to-ceiling glass can be described as shocking. Outside the window are blue sky and white clouds, and under the feet are the vast river and layered urban high-rise buildings. You can have a panoramic view of the prosperity of the entire city.

Jing Restaurant and Bar

Excuse me, do you need a pink little brother?

The head chef of Jing Restaurant and Bar is Malaysian Chinese Jeff Tan. He has previously worked in extremely luxurious top restaurants such as Jumeirah Dubai and Abu Dhabi Palace Hotel. He is also the executive chef of the Shanghai Bund branch of the world's most influential Michelin Chinese restaurant Hakkasan.

So at Jing Restaurant and Bar, whether it is afternoon tea or eating and drinking, almost everyone will have difficulty choosing-everything looks particularly good and tastes particularly delicious. So what will you choose in the end?

However, there is no doubt that no matter what you choose, you will not be surprised.

Jing Restaurant and Bar specialize in fusion cuisines. Caviar, which is priced at par with gold, chicken bean pudding, one of the most difficult Sichuan dishes to cook, and steaks with coffee juice. These three dishes are the most popular in Jing Restaurant and Bar.

Afternoon tea has a higher value, and the desserts can be salty or sweet. Everything is delicate and pleasant, and has rich layers and taste. A set of more than 300 afternoon teas for two people contains more than 10 delicious and exquisite desserts. Of course, apart from coffee, Jing Restaurant and Bar have a lot of experience in Chinese tea culture, so whether you want to eat Chinese or Western afternoon tea, you can be satisfied at the Sky Garden Restaurant and Bar.

As night falls, when the lights first come on, it is bar time at Jing Restaurant and Bar. The main drinks here are twelve special cocktails inspired by sweetness, sourness, salty and freshness. Among them, the ones most popular among the ladies are called "Little Pink Brother" and "Taking a Look at the Sunshine".

So, excuse me, do you need a pink little brother at an altitude of 250 meters?

View bar

Chongqing's most attractive afternoon tea, no refutation is accepted

The viewing bar is located at the elevator exit on the 42nd floor. The overall environment has the feeling of the Wizard of Oz-the iron holly tree stands at the entrance, and the gray sofa deck is just in front of the 250-meter glass curtain wall. This means that every sip of tea you drink and every snack you eat enters your heart along with the stars, the sky, the river, and the city we live in.

The curtains of the bar are in the shape of sails. I was thinking that the designer's idea might come from the sentence in "The Legend of the Galaxy Heroes":"Our journey is the sea of stars." From an altitude of 250 meters at the intersection of the two rivers in Chongqing, it will make people feel like taking off!

When the sun shines in, the viewing bar looks particularly beautiful. The light that penetrates through the sail curtains shines on you by the window. At that moment, you seem to hear someone say that there is light, so there is light.

The main theme of Kanba is Western-style afternoon tea. It is named after the horizon. The content is changed from time to time according to seasons and festivals. It can be salty or sweet. There is no doubt that the appearance and taste of each snack are online-in fact, it is so beautiful that you are even reluctant to eat them.

The daily afternoon tea at the Bar is usually from 14:30 to 18:00, and on weekends and holidays, it is from 13:00 to 15:00 and 15:30 to 18:00. For this New Year's Eve, the Bar has specially adjusted its work and schedule and fixed the closing time to 1 a.m. the next day.

Champagne? Coffee? Tea?

Hangba

Take a bite of night wine

Hangba is a bar that opens at night at an altitude of 250 meters.

As the last one to open among the Sky Garden restaurants and bars on the 42nd floor of Raffles, the environment of the Air Bar is particularly detailed-a low-key but design-filled space, retro but slightly luxurious seats, and elegant and exquisite spiral stairs, reflecting the afterglow of the sunset, it is extremely beautiful.

When night really falls, a slightly intoxicated feeling rises. You sit on a chair by the window and look at the Cuilan Nebula outside the window. You may think of Wang Xiaobo's words,"In the golden age of my life, I want to love and eat, and I want to turn into a cloud that is flashing and dark in the sky in an instant."

The flight bar is divided into three areas. Walking into the bar is the red wine area, which focuses on New World red wines with relatively high popularity; the innermost area is the whisky bar. Whether it is Solvay or Rivay, the quality is among the best. Choice; However, the largest one is the cocktail area. The special cocktails here are inspired by the trilogy of the classic love film "Love In" series. They are named according to the time. The deeper the night goes, the stronger the intensity and alcohol content become.

Of course, the airline bar also has snacks with wine, and the taste is very above par: smoked salmon loaf, lobster hot dog buns, and beef mini burgers... In terms of personal experience, the taste is rich and full of dry fruity, smoky wood and spicy spices. McCarran's 12-year-old style complement each other quite well.

Come on, let's use the night to accompany the wine.