Come to Kunming Dali to celebrate the New Year in 2023!
UP ChinaTravel
2024-07-20 00:00:48
0Times

After recovering, I always want to eat something sour and spicy, so go to Yunnan again.

This is my third time in Yunnan. I have traveled to many places and still my favorite city. Probably fell in love with Yunnan's blue sky and white clouds, flowers and sea, fireworks and food...

D1: After work, I went straight to the airport, didn't eat dinner, and left my stomach space for Kunming.
It was almost ten o'clock in Kunming. Kunming Airport took a taxi directly to a 24-hour snack bar-Duanshi Xiaoguo, and had one: Xiaoguo stinky tofu rice noodles, Xiaoguo stewed meel silk, red oil blood paste, boss, add another stewed rice noodles.

Back at the hotel, my lips and tongue were dark. I clearly didn't eat fungi, so I wouldn't have been poisoned. Falling asleep in anxiety.

D2: Sleeping until you wake up naturally is the greatest respect for travel. After Yang recovered, my body became less tired, my biological clock returned, and getting up at eight o'clock was the limit.

The hotel is just outside Cuihu Park. Change your clothes, start your morning run and check in, and run around the park.

Every time you go to a city, you will always find many people exercising on the road. Young people are running in the morning, middle-aged people are playing ball, elderly people are exercising in the morning, and so on.
The reason why life is lively and fragrant is probably because there is a heart soaked in the fireworks of the world.

For breakfast, check in to an old store-Wenshan Lotus Xianju. Boss, a bowl of chicken rice noodles and a bowl of chicken roll noodles, add blood curd to both, and a broken crispy steamed bun. A bowl of steaming rice noodles opened up a warm day.

The first batch of Siberian seagulls have arrived in Kunming and have always liked the picture of man and nature, man and animals living in harmony. People in Kunming also love these lovely red-billed gulls, building houses for them, raising them for their generations, and sharing Kunming's four seasons like spring.

Buy a bag of gull food, feed the seagulls, take a few photos, make a promise for the coming year, and hope that all the good will come as scheduled, just like the seagulls that fly back every winter.

Walking south along Dianchi Lake, it suddenly began to rain. Kunming is not like spring all year round, just like our life is not smooth sailing. Occasionally hold up an umbrella and walk in the rain to see the rising Dianchi Lake and the misty and misty Western Hills. It also has a unique flavor.

When it is sunny, we enjoy the sunshine, and when it rains, we quietly feel the rain. When your mood is simple, you will have the mind to manage your life. When your life is simple, you will have time to enjoy life.

Guandu Ancient Town is one of the birthplaces of Yunnan culture. You can see well-preserved ancient buildings, hear Yunnan operas with unique sounds, and learn all kinds of intangible cultural and food. I bought a huge Guandu Baba that cost three yuan, and once again lamented the low price.

A bunch of flowers has many meanings, which can express likes, blessings, respect, admiration...

I like flowers, romantic words, affectionate hugs, and all the subtle rituals.

Take a taxi to the Dounan International Flower Market. There is a strong New Year atmosphere, full of Chinese red holly, colorful cymbids, bright red and purple phalaenopsis...

Choose a bunch of sunflowers and chamomile to take away some warmth and romance.

I chose a must-eat Yunnan restaurant next to Cuihu Park-Fenghui Xilou. Refreshing lettuce slices and tomato salad, fresh and sweet steam-pot chicken soup, century-old Dunno ham boletus, beef beef transported by Banna air, salty and sweet flavor of broken crispy buns. The environment is beautiful, the service is good, and the expectations are high, so I was a little disappointed and the taste did not match the price.

After taking the high-speed train from Kunming to Dali, I saw that the trains are not as fast as cars in Yunnan. So should I take a car?

Renting a car and driving to the hotel, Dali's New Year's Eve atmosphere is still very strong. Fireworks are scattered in the sky one after another, and the stars are still bright.

On New Year's Eve, the ceremonial feeling of fireworks should also be arranged.

The end of the year has arrived, which is the end and the beginning. No matter what happens in the future, it is good that you and I are safe. Fireworks shine to the stars, all wishes come true, 2023, Happy New Year!

D3: Awakening naturally is the norm. Having breakfast on the hotel terrace and driving around the Erhai Lake counterclockwise is today's leisurely trip. Walking and stopping along the way, there was no destination.

I went to an unknown beach and picked strawberries for 16 yuan a pound. I, who had never liked to eat strawberries, was actually impressed by Dali strawberries. They were fragrant and sweet. I really have no words to describe the sweetness.

The popularity of Xizhou Ancient Town is beyond my expectation. It seems that the first day of 2023 is very popular. When you come, you will know that you need to eat charred cakes for Xizhou cakes, you need to eat pea flour from Ma Ying, you need to eat Vietnamese roll flour from small stalls, and you need to drink milk tea with the blue cup logo.

Love, love, joy, it turns out to be Xizhou!

A water surrounds Cangshan, and Cangshan embraces the ancient city.

The first time I learned about the ancient city of Dali was when I was my childhood idol Lin Zhiying played Duan Yu and Gongzi in the Eight Parts of the Dragon;

The first time I wanted to get close to the ancient city of Dali was Dali Medical College, which filled in the application after the college entrance examination but was revised;

The first time I arrived in the ancient city of Dali was after busy work and looking back at a white skirt with pomegranate red sun-protection clothes;

This time, I stopped again and walked on the Qingshiban Road of the ancient city, which was still full of flowers.

Let's have a cold rice noodle with shredded chicken. The name of the shop is: Looking back again, it feels like a dream.

Postcards are the lovesickness that you must send out every time you go to a city. Even if you are around you, you will still miss it.

There are not many beautiful things in the world. In the evening, sitting on the seaside terrace, a cup of coffee, a dessert, and the sunset poured into my eyes and sprinkled on me.

Dark in Dali is so slow that people forget dinner. The hotel owner recommended Huasanghua Bai Restaurant, which surrounds small streets and alleys with double corridors, like two old people holding each other's hands and groping in the dark. The restaurant was very crowded, and there was just one empty seat left, as if it was waiting for our arrival. Hot and sour fish, choking chicken, shredded beef and lettuce buns, pour a cup of rose brew to add comfort to this beautiful night.

Life is as plain as water. Put a little salt and it will be salty, and put a little sugar and it will be sweet. It is up to you to make it taste like it is up to you.

D4: When the sun rose, I changed on a pair of running shoes and trotted around the Erhai Lake in the morning. I accidentally broke into the market in Shuanglang and stopped for a while. The sugar oranges cost three yuan, the bananas cost four yuan, and the frosted hawthorn cost ten yuan. It is also the fireworks of the world and the most soothing to ordinary people.

Crossing the bridge rice noodles are already a business card in Yunnan. The decoration of Yinmi's house, which opens at ten o'clock, is antique. The rice noodles are divided into gold rice, silver rice, and copper rice. Order one serving for all the signs: steaming silver rice noodles, spicy and crispy little tofu, sour and appetizing chicken feet, rice wine milk fan soup that melts in the mouth, sweet and non-greasy sugar leg buns, and fragrant rose yogurt is today's warm brunch.

The grandma roasted milk fan in Shuanglang Ancient Town, the roasted bait pieces with fried dough sticks, and the shrimp cakes full of fried oil are memories of returning to Shuanglang.

Life is half poetic, half fireworks, an old street, and a story. In a corner of the ancient town, you can cook slowly and safely.

There are no standard answers in life. Cherishing the present is the best solution. Plain daily life is the most extraordinary treasure in life.


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