Graphic/Brother Zhu

Every year in July, it is the best time to enjoy matsutake, and it is time for foreigners to watch the Yunnan People's Congress feast on the big pot and poison it.

Matsutake is known as the "king of fungi". It is a pure natural rare and precious edible fungus. It has a reputation as a gift from nature, and it is even more precious because of its scarcity.

Nanning people don't have to envy Yunnan people, because there is only one restaurant in Nanning who can eat fresh matsutake. In Dali Bai Village on Changhu Road, there is a large wave of matsutake coming thousands of miles away. This surprising seasonal dish is already close to the people of Nanning. This amazing feast is completely worth your!

For us, these delicacies are within easy reach, and who can resist them?

Hurry up and call your friends and kill them to Dali Bai Village.

How delicious is matsutake?

President Chen of the Bai people in Dali told us that matsutake is called a treasure and the "king of fungi". It is a pure natural rare and precious edible fungus. It has a reputation as a gift from nature. It has high nutritional value and delicious flavor., and it is even more precious because of its scarcity.

How to make matsutake to taste delicious?

There are many ways to cook matsutake, known as the "king of fungi". In Dali Bai Village, a hot pot of "matsutake chicken soup" is undoubtedly the most suitable for the appetite of Nanning people. Nanning people are accustomed to drinking a bowl of soup before eating. This bowl of "matsutake chicken soup" can feel the aroma from nature and the unique flavor of matsutake chicken soup. It reaches the stomach through the tip of the tongue, bringing us completely different surprises.

"Matsutake sashimi", a so-called high-end ingredient, is often cooked in the simplest way. The best way to welcome fresh matsutake is to make sashimi.

Manager Kong of the Bai people in Dali told us that fresh matsutake is often the most suitable for making sashimi. The matsutake in Dali Bai Village is fresh and wild, very suitable for eating raw.

Matsutake sashimi platter. Wash fresh matsutake, slice and place on a plate. Dip it in mustard soy sauce and serve it. If you don't like mustard, you can dip it in some soy sauce.

The taste and aroma of this matsutake sashimi match seamlessly. Dried with a little mustard and soy sauce gives the taste buds a hint of excitement. A friend who likes to eat raw fish told me that this matsutake sashimi is simply one piece after another. I can't stop it, and I have a completely different feeling and happiness from raw fish.

Matsutake can also be paired with many ingredients such as beef, sturgeon fish, pork ribs, etc., or it can be stir-fried, stewed or stewed together. Moreover, Matsutake has its own umami flavor and does not need to add any condiments and remains on the taste buds. The taste is unforgettable for a long time.

There is a saying in Yunnan that one day you smell the aroma of fungi and three days you don't think about meat.

Matsutake is an ingredient with high nutritional content. Matsutake can enhance human immunity, promote bone hematopoietic function, protect liver and kidney functions, and even achieve practical effects in preventing cancer.

Matsutake is a delicious and delicious food given by nature to people. If you like food and health preservation, welcome to come to Dali Bai Village to taste these delicious wild fungi. This is an old brand that has been specializing in making various wild fungi in Yunnan for 24 years in Nanning. Time-honored brand, absolutely worthy of your trust.

At this moment, we are facing a dazzling feast of matsutake mushrooms. A wonderful feast of vision and taste is unfolding leisurely...

(Brother Zhu/Picture and Text)

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Matsutake mushroom crossing the bridge rice noodles