Without the fireworks,
Life is a lonely journey.
--"A String of Life"
What is the original intention of traveling?
On the road? In the photo? Deep in the soul? Or, on the tip of your tongue...
Since when has it been in my travel dictionary, one of my stomach and soul has always been on the road? Travel "on the tip of your tongue" seems to be gradually becoming one of the ultimate mysteries of going elsewhere.
On second thought, this was probably not a curiosity. After all,"eating men and women is the greatest desire of a person." Especially the special delicacies that people encounter in a foreign country, they bring great memory impact. It stays in the mind and the tip of the tongue for a long time. Every time it is mentioned, it will be impossible to stop.
Therefore, taste has memory.
This trip to Heshun De, Guangzhou, was precisely due to these small ninety-nine.
There is a legend circulating in the Jianghu: Food is in Guangzhou, and chefs come from Fengcheng. Thinking back then, the "Taste of Shunde" and "Taste of Laoguang" were born in the sky, which aroused the cravings in many people's stomachs. This trip is scheduled to be on National Day, which is a test of physical strength, perseverance and courage, especially when we are still with us. With a one-and-a-half-year-old sister Nian!
Make strategies and book hotels two months in advance, screen food documentaries from Shunde and Guangzhou 80 times one month in advance to select what you must eat, grab round-trip high-speed rail tickets half a month in advance, and book all restaurants one week in advance.
This time, Brother Xiaopang and his family came with us, eating, drinking, chatting and laughing along the way. There were delicious food, friends, and homework for fourth-grade primary school students throughout the National Day holiday!
What a trip full of fireworks.
As I do what I want, I can't live without being exposed to the fireworks of the world.
After all, I just love the smoke around me!
The high-speed train arrived at Guangzhou South Railway Station, and the moment we got off the bus, a heat wave hit our face. As the bustling people left the station, the huge passenger flow brought by the National Day holiday caused various congestion around the station. It took a lot of trouble and finally got on the shuttle bus sent by the car rental company. Along the way, the children were all muttering, Why is the traffic so crowded in the big city of Guangzhou?
After renting a car, we headed south and headed straight to Shunde. Although Shunde belongs to Foshan, it is indeed very close to Guangzhou. It takes less than half an hour to drive from South Railway Station to Daliang District in the center of Shunde.
It was a tiring journey, but everyone was very excited. After checking in to the hotel, they immediately drove to the first stop of the trip-Taigenbao Wumi porridge.
Address: 270 Jinlong Road.
Tip: You cannot book in advance, and calls are slow during peak season. Parking spaces are available on a first come, first served basis. There is no baby chair.
Recommendation index: ★★★★★★ ★ ★
The most important thing about Shunde people when selecting food is the word "fresh". The selection of materials must be fresh, preferably in the current season. The ancients advocated "not eating from time to time" is vividly reflected in Shunde chefs.
It is precisely because of the freshness of the materials that we have the confidence to cope with any cooking method. Wumi porridge is a gourmet experience that extremely tests the ingredients.
Wumi porridge originated in Shunde and is healthy and suitable for all ages.
First of all, pure water containing a variety of minerals and high-quality Thai fragrant rice are used as raw materials. After a long period of quiet cooking, the rice and purified water are completely integrated and the sugar and starch in the rice are eliminated, leaving behind is Wumi porridge rich in vitamins, minerals and protein.
The word "Wu" in Wumi porridge means "there is rice, but only the essence of rice is taken."
The beauty of Wu rice porridge is that the vegetables are tender and smooth, and the principle of thickening is used to lock in the moisture and nutrition of the food; if you drink, the porridge juice will lubricate the intestines, nourish the stomach, protect the liver, and relieve hangover; naturally, the rice porridge will generate glutamic acid without adding MSG and chicken essence; naturally removes the fishy smell, and any seafood or livestock will not have any fishy smell when eaten hot.
Shunde's delicacies all pay great attention to the seasonal and freshness of the ingredients. The sea clams that were eaten first are fat and delicious and extremely fresh.
Eat both fish, the fish slices are tender and the fish bones are crispy.
Jiwei shrimp are still alive and kicking when put into the pot. They must be pressed hard with the lid of the pot to make the meat firm and delicious;
Niu Zhan is also a must-order order. No matter how hot it is, it will never get old. Water chestnuts and lotus root slices are crispy and fresh, wax gourd is soft and rotten, and potato flour is waxy.
Finally, the unknown wild vegetables recommended by the store made the final appearance. Everyone drank a bowl of delicious vegetable leaf porridge to bring a perfect end to this novel meal of Wumi porridge.
Shunde's delicious food deserves its reputation!
Address: Second Floor, Golden Plaza, No. 11 Taigen Road.
Tip: You cannot make reservations in advance. Morning tea starts at 8 o'clock. It is recommended to go as soon as the door opens, otherwise it will take a long time to wait. Parking space is available. There is a baby chair.
Recommendation index: ★★ ★★
Eating morning tea is a highlight of Guangdong's food culture.
When I got up early in the morning and went to the "Shunde Family" to grab a seat, the restaurant lobby was already crowded, some bringing the old and supporting the young, or some friends with me, a pot of tea and a few plates of snacks, starting a happy and contented slow life.
I ordered Qinggan and Eye-improving Health Tea, and put chrysanthemum, wolfberry and grosvenori in Pu 'er. The aroma of the tea is mixed with the fragrance of flowers, and there is a touch of sweetness in the mellow aroma. It warms the stomach and relieves the greasy. It is a perfect match with the rich flavor of tea.
The signature shrimp dumpling king of Cantonese morning tea uses translucent crystal dumpling skins to wrap two or three fresh shrimps. Before lifting the chopsticks, you can already see a slight red in the crystal. After you bite into the mouth, the unique flexibility of the crystal dumpling skins and the natural sweetness of the shrimp combine to create a delicious taste, which makes people praise it.
Crab seed roasted wheat huang is made with egg liquid, water and dough as the skin, pork, shrimp meat, and winter mushrooms as the filling, kneaded into a pomegranate flower shape, and steamed. The skin is golden, the filling is tender and smooth, and contains a little juice. It is delicious and fragrant.
Chicken feet in black bean sauce, after frying and steaming, are full and soft, and the bones will be peeled off when sucked. Coupled with the unique sauce, they have naturally become the favorite of Guangdong people for morning tea.
There are also barbecued pork buns with big belly and cracked teeth, smooth Chencun flour with a slight aroma of wine, perilla mulberry leaf dumplings with fragrant taste, fresh fish slices, jellyfish skin, peanut kernels, and delicious boat porridge. A morning tea meal was eaten at nine o'clock before being "buried".
Sure enough, eating morning tea is the taste of time, and what you want is the leisurely leisure.
Address: Fengcheng Food City A, No. 1 Binhe Road.
Tip: The shop with the name in "Taste of Shunde". The market opens at 11:00 noon. If you want to have a meal, you need to divide the soldiers into two groups, with one person queuing up to order and the other person grabbing a seat. Can be packed and taken out.
Recommendation index: ★★ ★★
Datou Hua,"Taste Shunde" said that this is a roast goose shop that is very popular among Shunde people.
After 11 o'clock, there was already a long line in front of the door.
Roast geese are hung in the window one by one, glowing with a layer of sugar color, making people salivate.
Dip it in the original juice first, the skin is crispy and the meat is tender, and then dip it in the sour plum sauce. It is oily but not greasy, and it has endless aftertaste.
Roast goose is worthy of being a delicacy that inherits ancient methods.
There is not a big facade and there are not many tables, but such a small street restaurant always hides a beautiful taste. This is also the biggest emotion that Shunde leaves us. There are almost no bad restaurants here!
Aunt Zhou's Milk (Jinlong Store):
Address: First floor shop, No. 88, Block 8, Jinlong Avenue.
Tip: Near Taigenbao Wumi porridge, you can go to take a takeout and try it when waiting for a wait.
Recommendation index: ★ ★ ★
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Minxin Laopu (Fengcheng Food City Store):
Address: Building 2, Fengcheng Food City, No. 1 Binhe Road.
Tip: Next to Datouhua Roast Goose.
Recommendation index: ★★★★★★ ★ ★
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Renxin Laopu (Huagai Road Store):
Address: Building 2, Fengcheng Food City, No. 1 Binhe Road.
Tip: You must first grab a seat for in-house meals, and then the waiter will order food at the seat.
Recommendation index: ★★ ★★
Shunde's double skin milk was really the love of everyone on this trip. We ate in four restaurants in two days, Aunt Zhou, Shunde Family, Minxin, and Renxin tasted it one by one.
My favorite is Renxin, who feels that his double skin milk is the most delicious, with low sweetness and the strongest milky flavor.
Shunde's double skin milk uses local buffalo milk, which has twice the cream content of ordinary milk, has very little moisture, and is particularly strong in milk aroma. There is also ginger milk. Fresh ginger juice is poured into hot milk. The aroma is mellow and has a hint of spicy taste. The more you drink, the more enjoyable it becomes; fried milk is crispy on the outside and tender on the inside, and the burnt aroma is mixed with the aroma of milk.
Shunde's double skin milk is irresistible, and I often miss it after I come back.
I have eaten Shunde's double skin milk and feel that the food I used to eat is weak.
Address: No. 31 Zhanye Road, Xijiao
Tip: Be sure to book in advance on non-working days and arrive at least half an hour in advance! There are many hard dishes and high prices. Make an inquiry first when ordering. Some dishes require reservations in advance. There is a 10% service charge on holidays.
Recommendation index: ★★ ★ ★ ★★ (Give 1 star more)
If wealthy families are divided into old money and new wealth, then the temperament emitted by the pork lady's private kitchen is a proper old background charm.
The flowing water is gurgling, the flowers and trees are sparse, and the winding paths lead to the secluded scenery. If the crowd of people and the faint aroma of food in the air, it seems that this is not a restaurant.
The pork lady is famous, especially for her ability to cook some "lost" dishes passed down by ancient Shunde. Countless Hong Kong and Taiwan stars and well-known eaters have visited here. Whether it is home-cooked stir-fry or abalone, it has excellent reputation, especially the bowl of oil and salt rice with "minimalist roads", which is amazing.
The selection of ingredients for the pork lady is quite sophisticated. Seafood dishes are now called, and each of them is big and full. Of course, the price is not cheap.
Fresh fish is one of the ingredients that Shunde chefs are best at handling. The fish that Shunde people often eat are mud carp and quince. In Shunde, there are many ways to eat fish, the more famous ones are sashimi and sauna fish. These two cooking methods preserve the delicacy and original flavor of the fish itself to the greatest extent, but it is only cooked once in a lifetime.
Pork Lady has a raw fish called "Fengsheng Shuiqi". Because we don't eat raw fresh water food, we don't order it.
When ordering fresh fish, the seafood chef recommended tiger spot, the fattest girl nowadays. This steamed tiger spot with fresh rattan pepper is tender and has the aroma of pepper and numbing, making people's appetite double.
The signature of the pork lady is pork tripe soup that requires advance reservation.
Stewed pork tripe with bones, ginkgo seeds, and carrots. Remove the pork tripe and dip it in soy sauce. The more you chew, the more fragrant it becomes. The pork tripe soup is very light, with a little sweetness of carrot and the aroma of white pepper, but not greasy at all.
Roche shrimp is very big, and even its slender legs are full of meat. The secret sauce is a little sweet and very unique
The skini shrimp cream with thick arms is full of red meat, making people feast;
The cabbage in the soup is tender and sweet, and it is very green and eye-catching.
Three rounds of frying and brewing.
Pan-fried wine is a Hakka cooking method, and Shunde chefs are also very good at it. There is a famous dish in Shunde called "fried stuffed dace fish". Although this three-pronged pork cake does not seem amazing, it tastes great. The best one is seafood stuffed with green peppers, which is slightly spicy. The stuffed lotus root cake is full of large diced lotus root, which is very refreshing. The stuffed fish cake is very elastic and has a fresh taste.
The last oil and salt rice was mixed with oil, salt and ginger. The grains were clear and soft and glutinous. The children ate a large bowl in one go.
This meal was casually ordered, and not a single dish was overshadowed. Whether it was creativity, cooking, presentation or taste, it reached the level of private cuisine.
The only fly in the ointment is that there are too many and noisy diners who come here, which let up the elegant and quiet scenery with small bridges and flowing water.
Above, Shunde's food list for five breakfast, middle and evening meals + various desserts, two nights a day.
Regarding other travel information about Shunde, this is not important, no! Heavy! Yes!
Shunde is a place we will definitely and definitely visit again!
So, foodies, is everyone fallen?
Having stopped at Baiyun Airport countless times for connecting flights, this time I finally set foot on the land of Guangzhou. This good-looking, delicious and fun city lacks the alienation and remoteness that should belong to the north, north, Guangzhou and Shenzhen, and has more leisure and warmth that is calm for honor and disgrace.
There is nothing ordinary in the world than the fireworks in the world, the down-to-earth ideals and desires..
Although it was only for two days, and although it was not as amazing as Shunde, Guangzhou is really a city suitable for living and working. The most critical point is that the food in this city is really delicious!
Address: Yuhai Food Street, No. 1 Jianshe Liuma Road.
Tip: Business hours are 18:00-02:00, reservations are accepted, baby chair is available. I once appeared on "The Taste of Lao Guang".
Recommendation index: ★★★★★★ ★ ★
A seafood barbecue with its name on "The Taste of Laoguang".
The main focus of "lively" is live seafood barbecues, so their family's specialty is that the seafood is fresh. It is said that the boss has put a lot of effort into how to keep the seafood fresh.
One of the shop's signature is buttered abalone.
Fresh abalone can be roasted directly on shelves. Although it feels a little cruel to watch it wriggle in pain, the little brother's craftsmanship is very good. The meat is tender and fat, and it is invincible with minced garlic and pepper sauce.
Arctic shellfish and baby elephant plums are also fresh and juicy!
In our group, some people love this buttered abalone very much, and some people love Arctic shellfish and baby elephant plums very much.
The raw oysters are very delicious and smooth. You can't stop taking a bite, so you can have another dozen.
Shrimp sauce and cabbage hearts are also very delicious. It seems that Guangzhou's lettuce and cabbage hearts are particularly crispy, tender and sweet. They are boiled in stock and boiled in oyster sauce. They will taste delicious no matter how they are cooked.
There is an episode in "The Taste of Laoguang" about two brothers who specialize in growing and selling cabbage hearts. They go to the fields to harvest them in the early morning, and you can take a bite of the cut cabbage hearts. I really want to taste that pure natural refreshing green and sweet!
Eating seafood barbecue, drinking beer and lime tea, and immersed in rock music, Guangzhou started the night time.
Address: No. 114, No. 27 Huali Road.
Tip: In the breakfast snack bar, fried beef river, rice rolls, and raw porridge are all good.
Recommendation index: ★★★★★★ ★ ★
On the first morning of moving from Shunde to Guangzhou, in order to make room for a big lunch, we did not arrange morning tea. Instead, we found a time-honored brand near a hotel to eat rice noodles.
Pho is also a traditional specialty snack in Guangdong.
Wash the rice and grind it into powder, add water to make a paste, place it in the cage, steam it into slices, cool and cut it into wide strips.
You can put soup, add seafood, barbecued pork, pork offal, beef offal and other toppings, and add homemade soy pepper rings and pickled diced radish. It is simply a unique one.
You can stir-fry it dry, use beef, sprouts, and soy sauce to stir-fry quickly. It must be intact, salty, fragrant, and with a unique "wok atmosphere". This is the famous Guangdong food "Dry Stir-fried Niuhe".
There are also crispy and fragrant salty pancakes, which are sweet round fried dough sticks with sesame seeds. The taste is not bad either.
All kinds of raw porridge are also super heart-warming!
Boat porridge, champion rice porridge, vegetable meatball porridge.. One characteristic of Cantonese food is that not only is the food delicious, but the name also has a good start.
In Guangzhou, even breakfast at a roadside shop can make people feel full of happiness.
Address: 5th Floor, Nanfenghui, No. 618 Xingang East Road.
Tips: Reservations can be made in advance, suitable for banquets and dinners, and the view from the box is particularly good.
Recommendation index: ★ ★ ★
The "Royal Banquet" has a bit of an old-fashioned name, but the location and view are very good. You can see the exhibition center and the night view is also beautiful.
Brother Xiao Luo and sister Xiao Nian have eaten and played very happily these two days.
Crispy roasted pork is a famous traditional food in Guangdong. It has a crispy golden skin and a tender and delicious meat. It is dipped in white sugar and one bite. It has a unique taste and a mouthful of lingering fragrance.
The classic Cordyceps gravy soup is slightly sweet, light and delicious because of the candied dates and longan. After drinking it in one bowl, it is still unfinished.
Oil drizzled with green spots. Steamed fish has been eaten more recently. The practice of oil drizzled is lighter than steaming. It is completely original and tests the freshness of the ingredients and the cooking skills.
The brine platter and sea cucumber stir-fried are reasonable and taste good.
My favorite kale is crispy, sweet and slightly bitter, and very greasy.
Steamed Japanese pumpkin with coarse grains, glutinous and sweet, and coix seed, gorgon seed, oats and so on, it looks very healthy at first glance.
My favorite dishes are water kale and steamed pumpkin.
To be able to make these two ordinary vegetarian dishes so amazing, it is worthy of being Cantonese cuisine that can be as famous as French cuisine. It vividly interprets the "five flavors" of clear, fresh, refreshing, tender and smooth.
Bingsheng Taste (Zhujiang New City Store)
Address: Boya Capital Building, No. 2 Xiancun Road.
Tip: Next door to the flagship store is the higher-end Bingsheng Mansion. It is recommended to book in advance. Many private rooms are very private and the environment is very nice! Very good value for money. Strong promotion of pot rice!
Recommendation index: ★★ ★★
Bingsheng, famous for its Cantonese cuisine, has a grand decoration and a more exquisite cuisine.
Don't eat from time to time. It is autumn, and kudzu powder and dace fish are at the right time.
Today's example soup is kudzu dace soup. It is salty and fresh with a touch of sweetness. It is a famous soup for diarrhea among Guangdong people. It has the effect of moistening the intestines and reducing dryness.
White-cut lychee chicken is known as the top ten famous chickens in Guangdong. It has crisp skin, tender meat and fragrant bones.
Crystal Three-Flavor Tofu has a tender and smooth taste. It is served with shrimp, squid, pickled mustard, fermented soybeans, and corn. The ordinary ingredients also create a luxurious and beautiful look.
Double spelling, black roast pork and roast goose.
The signature black barbecued pork has a bright color, fat and thin. It is stuffed into the mouth one by one. The bursting aroma of oil fills the teeth, giving you a sense of complete life.
There is also the first roast goose in soup. It tastes good, but personally I don't think it can compare to Da Tou Hua.
The highly promoted cured pot rice is very, very good. It is moderately soft and soft, and the grains are fragrant. The thinly cut sausage and bacon are salty, fresh and slightly sweet. The minced cilantro is the finishing touch. Its fragrance just neutralizes the richness of cured meat. You don't feel tired at all after eating a bowl.
The last signature pineapple bun is the most delicious pineapple bun I have ever eaten. Its soul lies in the golden yellow, bumpy and crispy skin on the surface. It is crisp and sweet, with a warm energy, and it is irresistible. Surprisingly, there was actually pineapple puree inside.
All in all, Bingsheng's pot rice and pineapple buns are highly recommended and should not be missed by food lovers.
Bideliao (R & F Yingtong Store)
Address: 4th Floor, Fuli Yingtong Building, No. 30 Huaxia Road.
Tip: Book in advance.
Recommendation index: ★★★★★★ ★ ★
On my last day in Guangzhou, I had morning tea before catching the high-speed train.
We chose "Bideliao", and the name of the restaurant felt very awkward. Later, we specially asked our friends Emma and Bu in Guangzhou to find out that it turned out to be "amazing" to say it in Cantonese. It's like another very popular restaurant called "Diandude", which means "everything you order is right." Lao Guang people really care about good luck when choosing names!
"Bideliao" and "Diandude" belong to the same company."Bideliao" is a high-end version of "Diandude". There are fewer tourists and more locals patronize it.
Osmanthus Pu 'er is also in autumn.
"Bideliao" is surprised that he has played shrimp dumplings to a new level. Tailor-made shrimp dumplings for guests, mix and match various flavors. Cooking methods include steamer, salt baking, typhoon shelter, and kung fu soup; skin colors include primary color, dragon fruit color, spinach green, and tricolor; flavors include original flavor, spicy, and freshly ground mustard; side dishes can include winter bamboo shoots, asparagus, celery, tribute vegetables. 4*4*3*4=192 kinds, completely breaking the traditional way of eating shrimp dumplings.
We ordered traditional steamed shrimp dumplings (original flavor + three-color + tribute vegetables), which are plump and have thin skin and beautiful fillings; there are also kung fu soup shrimp dumplings, which taste even better when soaked in the soup.
My favorite thing is the golden sand red rice sausage. The golden sand is crispy, the rice sausage is soft and tender, fresh shrimp spring teeth, and dipped in a little sauce. It's amazing.
Satay steamed money tripe has a strong taste and moderate hardness.
Soaked in the blessing bag in the soup, and wrapped in the tofu, it is small, exquisite, full and juicy.
Loose chicken egg tarts, thin skin and hot filling, crispy outside and tender inside.
The piglet is stuffed in quicksand, so cute that he can't bear to bite.
Oil fried ghost is a big fried dough stick. It is soft, crispy and has a rich taste.
According to my friends, the quality of "Diandude" is very stable, but in terms of taste,"Bideliao" is still better. However, if you look at the morning tea restaurants in Guangzhou, there are thousands of people with thousands of flavors, and everyone's thoughts are different. In large probability, Tao Tao Ju and Guangzhou Restaurant are the most recommended ones, especially Tao Tao Ju, the long-established Lao Guang Morning Tea taste. I can only wait until the next time.
In the past few days in Shunde, Guangzhou, only a few places were arranged for digestion.
After all, for Guangzhou Heshun De, what is to play? Not important! Where to go next is the torture of the soul every moment.
Address: No. 21 Zumiao Road, Chancheng District, Foshan City.
Tip: There is a lion dance performance in front of the Huang Feihong Memorial Hall at 10:00 and 15:00 every day. It is recommended to occupy the place early. The nearby Lingnan Tiandi is very beautiful and very suitable for taking photos and dining.
Recommendation index: ★ ★ ★
Foshan Ancestral Temple is today's Foshan City Ancestral Temple Museum. It integrates ancient architectural art of the Ming and Qing Dynasties and traditional Foshan culture. It includes the ancient architectural complex of the Ancestral Temple, the Confucian Temple, the Huang Feihong Memorial Hall, and the Ip Man Hall.
After arriving at the ancestral temple, I went straight to the Huang Feihong Memorial Hall to watch the lion awakening. It was already crowded with people on the three floors inside and outside.
Back then, the movie IP of Huang Feihong's series was deeply rooted in the hearts of people of our generation. When it comes to "The Lion King Conquering for Power", everyone can put on Huang Feihong's signature kung fu pose and admire the beauty of the Thirteenth Aunt's prosperous world., hum two sentences,"Men should be self-reliant."
Shamian/Shamian Park
Address: No. 3 Shamian South Street.
Tip: Very beautiful small Western-style building, very suitable for taking photos, very photogenic. It is recommended to reserve more than 2 hours of sightseeing photo taking time.
Recommendation index: ★★ ★★
In this food-based itinerary, Shamian and Sacred Heart Cathedral are the only two tourist spots arranged in Guangzhou.
Shamian is highly recommended for friends who like to take photos.
As an important commercial port in Guangzhou, it has been a hub for domestic and foreign trade during the Song, Yuan, Ming and Qing Dynasties for hundreds of years. After the Opium War, it became a British and French Concession. The European-style buildings on Shamian Island have formed a unique open-air building "museum", including Our Lady of Lourdes Catholic Church, Shamian Christ Church, Customs House, British Snow Factory, HSBC and other buildings are all unique. In addition, like European towns, cafes, churches, restaurants and bars have a high screening rate. It's a good choice to take pictures here.
There is a Starbucks on the sand surface, which is quite beautiful.
Our Lady Catholic Church of Lourdes.
Huge banyan trees stand on both sides of the road, shaded by sun-stained refuges, making the sand surface more fragrant.
There are many beautiful buildings with sandy surfaces. Friends who like to take photos of concave shapes can definitely play it all morning.
Sacred Heart Cathedral
Address: No. 56 Yide Road.
Tip: The church is very beautiful, you can check in to visit it. Next to it is a street of seafood and dry goods.
Recommendation index: ★★★★★★ ★ ★
Shishi Sacred Heart Cathedral is the grandest and most distinctive cathedral in the Catholic Diocese of Guangzhou. It is one of the most magnificent twin-steeple Gothic buildings in China. It is the largest stone structure Catholic building in Southeast Asia.
Designed by French designers and built by Chinese craftsmen, it is one of the four all-stone Gothic church buildings in the world, comparable to the world-famous Notre Dame de Paris in France.
During the National Day holiday, even though the church was closed, it was still crowded with people.
The church stands in the Laocheng District of Yuexiu, Guangzhou. It is a traditional Nanyang arcade and a street shop is a dry seafood market. When you get off the subway, you can smell the salty smell of seafood.
Huacheng square
Tip: There are many high-end shopping malls around, so you can view the small waist from a distance. If you want to wait for the tower, you can take two APM stops away.
Recommendation index: ★★ ★★
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Guangdong Province Museum
Address: No. 2 Zhujiang East Road
Tip: Bring your ID card to visit for free. Closed on Mondays.
Recommendation index: ★★★★★★ ★ ★
Huacheng Square is Guangzhou's living room and the largest square. Looking at Guangzhou's iconic building "Xiao Man Waist", it is a good choice to see it on Huacheng Square.
Our hotel is right next to Huacheng Square. Entering and exiting the hotel, walking in the high-rise CBD of Zhujiang New City, you can look up and admire the day and night of the small waist.
Throughout Guangzhou, bougainvillea blossoms can be seen everywhere. When we were walking at night, the brilliant bougainvillea on a pedestrian overpass shocked us so that we couldn't walk!
Around Huacheng Square, there are various cultural and sports centers in Guangzhou, including libraries, concert halls, and Guangdong Province Museum. They are all within walking distance and are very suitable for children to visit.
Xiao Luo used the last morning of his trip to visit the Guangdong Province Museum.
The venue is very large and has a lot of content. If you visit it carefully, you will need most of half a day.
Guangzhou Metro Museum
Address: Podium of Tower C, Wansheng Plaza, No. 1228 Xingang East Road, Haizhu District
Tip: Advance reservations are required and the visit is free.
Recommendation index: ★ ★ ★
The Guangzhou Metro Museum is a niche attraction that Ququ, a college classmate, took us to visit. It is very suitable for children, especially young boys, to visit.
You can reach Haizhu District by taking the most beautiful tram in Guangzhou.
The entire museum introduces the past and present life of the Guangzhou Metro from various very detailed perspectives such as the history, geological exploration, tunnel excavation, and subway operation of the Guangzhou Metro.
Xiao Luo transformed into 100,000 whys throughout the entire process. Fortunately, Qu, a professional, was on the side to answer them.
After a tour, the children had a great time, entertaining and teaching, and their understanding of the subway reached a new level.
The arrangement of Ququ is so thoughtful!
The main transportation for this trip is high-speed rail round-trip.
Urban transportation, Guangzhou mainly relies on taxis and public transportation, and Shunde rented a car for two days.
Everyone was very satisfied with the hotel we stayed at in Guangzhou this time. The location is excellent and the room is decorated in a very appropriate style.
Thank you so much to Emma for your recommendation!
Huaxuanli Hotel (Zhujiang New City Branch)
Address: Qiaoxin International Annex Building, No. 62 Jinsui Road, Zhujiang New City
Tips: Next to Huacheng Square, close to the subway station, convenient travel, and the hotel is very new. If you want to enjoy the small waist from your hotel room, the location is the best in all seasons.
Recommendation index: ★★ ★★
With ten delicious meals and a few attractions, this five-day National Day tour of Shunde, Guangzhou came to a successful conclusion. This is a trip with "delicious food" as the main character, and all itinerary arrangements revolve around eating.
Food is the most important thing for the people. It is amazing that Cantonese people love, taste, know and dare to eat.
But what Guangzhou has is far more than that.
This trip was tight and heavy. We didn't go to many places we wanted to go and didn't eat what we wanted to eat. On the way back, everyone unanimously decided that we would come again in Shunde, Guangzhou!
Set a flag!
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