Starting from the concrete forest-like Pearl River New City, we pass through the entire Main City of Guangzhou from east to west, just to check in the [space] next to the "Li Xun Rong Shuli" villa complex! Stealing a half-day vacation, bid farewell to boring work for the time being, taste unique food, and stay in a light and luxurious B & B that is full of B spaces but not expensive.
As one of the top ten B & Bs in the South China Sea,[Shijian] has not only the stream of Xiaobi Lake, which is fragrant during the day and quiet at night; it also has 38 exciting theme spaces with different styles, and even the first whiskey museum in South China. Hidden here.
[Shijian], which sounds like "time", is a lifestyle research institute and a comprehensive online and offline interest social platform.
The stream of Xiaobi Lake has the style of a classical Lingnan garden. The plants are full of green and the water is full of vitality!
For example, the "Art Auditorium" with white as the main color and Western-style romantic feelings.
The exquisite Western breakfast starts the day refreshed in the "elegant room".
The glass box that makes full use of natural light is environmentally friendly and exquisite.
The view of the top bar next to the water is really superb. I finally understand the meaning of the idiom "delicious"!
As an immersive star-rated B & B, each room type in Shijian has its own unique style. For example, the original name "Rio", the Nordic-style "Athens", the modern style "Copenhagen", the Chinese-style "Beijing", the Japanese-style "Kyoto", the light luxury European-style "Morocco", the industrial style "Berlin", the new Chinese-style "Xitang", the Sri Lanka "Kandy"... and the "Cannes" where I stayed this time is a typical post-modern style, and the rooms are all configured according to designer hotels and art hotels.
Lying on a moderately soft bed and watching the drama with a projection is really enjoyable!
You can also see the intention from some small details. This is the first time I have seen this type of tea making machine. It operates similar to a coffee machine.
The glass balcony is definitely the finishing touch, where you can enjoy the beautiful scenery of Xiaobi Lake Creek.
The "Shijian" under the night is both quiet and mysterious. The pavilions and pavilions of the new Lingnan Garden are blessed with lights and smoke, and make people feel like they are in a fairyland.
Food and beautiful accommodation are all indispensable parts of high-end B & Bs! Only good design, good service, good soft and hard clothing without food that touches people's taste buds is not perfect! Whether it is an imaginative creative fusion dish, a delicious afternoon tea or an intoxicating cocktail, it not only conquers my tongue and stomach, but also pampers my five senses!
Internet celebrity afternoon tea
Do you still remember the incident of fake celebrities competing for afternoon tea in Shanghai that caused a stir on the Internet some time ago? In fact, it's not difficult to enjoy an exquisite and delicious afternoon tea in an outdoor area where birds sing and flowers are fragrant!
[Shijian] Western-style afternoon tea must have a good look, an environment, and a taste. Whether it's asking a little sister to share it with you or holding a book alone for an afternoon, it's excellent!
Creative fusion dish
In recent years, private cuisine has become very popular, but I am impressed by the fact that the entire chef team of a Michelin restaurant in Guangzhou can be poached! So don't be surprised why the private rooms here have to be booked a week in advance. In addition to each room having its own characteristics and a first-class view, the impressive Michelin-quality products are even more lovable!
Eat Chinese food a little more "simply": old chicken stewed with tea tree mushrooms (one pot), baked with pearl spots in earthen pot, stir-fried cuttlefish slices with XO sauce, boiled tender bullfrog, shredded radish and fresh scallops with boiled cuttlefish strips, Typhoon Pond eggshells, fish rot, braised Magang goose in delicious sauce, boiled tofu with golden seafood, stir-fried pork with pepper, baby vegetable in soup, stir-fried beef river with dry pot, spicy nine-section shrimp.
Dinner will be a little more "extravagant": seven-flavor double recipe, fragrant fried fresh shrimp cake, boiled rice special pot, typhoon shelter fish shrimp and crab, cowboy bone jelly snail, hand-shredded tea tree mushroom, collagen water fish braised chicken, black garlic stewed gravy (one serving per person), Maotai stir-fried kale, crispy white rice fish with salt and pepper.
Cantonese people have always had a good mouth when eating, but the products of "Shijian" really make me unable to find fault! For example, it is common to use cooking wine to stir food, but it is rare to use expensive Maotai, right? The most important thing is that a circle of wine is poured on the edge of the pan before starting the pan, so the stir-fried kale is not only not bitter at all, but also has the unique aroma of Moutai when chewing! Awesome!
Generally speaking, the same dish will not be ordered twice in the same restaurant on the same day, but this "Xiang-fried Fresh Shrimp Pancake" is so delicious! The status of the group pet is unbreakable, and everyone agrees on the main points!
It is said that their red oil bases are specially made by chefs using secret recipes. They are definitely the kind of hot pot bases used in other restaurants. No wonder the taste is so good!
What do you think is missing after enjoying the rare and delicious dishes? How can you not drink two glasses in this first whisky museum in South China? Tasting wine in [Shijian] is definitely a "wonderful" feeling. In addition to the wall full of whiskey, all kinds of fancy cocktails also cause choice disorder! Don't drink too much!
Nowadays, DIY activities held by B & Bs are becoming more and more high-end and artistic! After staying in Shijian, I discovered that in addition to beautiful food, it is also a treasure place for sharing lifestyle. The "Lacquerware Aesthetic Space" here gave me the first exposure to the craftsmanship of lacquer ware that had appeared as early as the Neolithic Era. Lacquerware is a kind of arts and crafts that is made through the process of making a tire, then priming, polishing, polishing, decoration and other processes. It only takes a few hours to create a unique handicraft with raw lacquer made from natural juice cut from lacquer trees!
[Shi Jian] Wait for no one, enjoy a wonderful "time"!